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Sous Chef Jobs in Anderson, SC (NOW HIRING)

Rick Erwins Dining Group

Sous Chef Clemson

Clemson, SC · On-site

$42K - $60K/yr

Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...

RICK ERWIN DINING GROUP

Sous Chef Clemson

Clemson, SC · On-site

$42K - $57K/yr

Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...

Rick Erwins Dining Group

Sous Chef Clemson

Clemson, SC · On-site

$42K - $60K/yr

Sous Chef / Executive Sous ChefLooking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...

UP On The Roof

Sous Chef

Anderson, SC · On-site

$44K - $60K/yr

Sous Chef UP on the Roof Full-Time -Competitive Salary- Elevated Culinary Experience Are you ready to take your culinary career to new heights? UP on the Roof is seeking an experienced and motivated ...

Up On The Roof

Sous Chef

Anderson, SC · On-site

$44K - $60K/yr

UP on the Roof is seeking an experienced and motivated Sous Chef to join our talented kitchen team. Located high above the city, we serve up chef-driven, locally sourced dishes paired with craft ...

Indaco Greenville

Sous Chef

Greenville, SC

$47K - $63K/yr

Sous Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by ...

Indaco Greenville

Sous Chef

Greenville, SC

$47K - $63K/yr

Sous Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by ...

AVI Foodsystems

Executive Sous Chef

Fountain Inn, SC · On-site

$58K - $74K/yr

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Executive Sous Chef. This is a full-time position. Founded in 1960, AVI Foodsystems has evolved into one of the ...

AVI Foodsystems, Inc.

Executive Sous Chef

Greenville, SC · On-site

$61K - $78K/yr

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Executive Sous Chef. This is a full-time position. Founded in 1960, AVI Foodsystems has evolved into one of the ...

AVI Foodsystems, Inc.

Executive Sous Chef

Fountain Inn, SC · On-site

$58K - $74K/yr

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Executive Sous Chef. This is a full-time position. Founded in 1960, AVI Foodsystems has evolved into one of the ...

AVI Foodsystems

Executive Sous Chef

Simpsonville, SC · On-site

$58K - $74K/yr

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Executive Sous Chef. This is a full-time position. Founded in 1960, AVI Foodsystems has evolved into one of the ...

Compass Group

SOUS CHEF (FULL TIME)

Greenville, SC · On-site

$47K - $63K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Furman University - 2005 Rugby Road, Greenville, SC 29613. Note: online applications accepted only. * Schedule : Full time; ...

Redd Hospitality

Executive Chef

Clemson, SC · On-site

$60K - $83K/yr

We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in scratch kitchens as well as experience with Pamp;L. Duties * Assist ...

Up On The Roof

Executive Chef

Anderson, SC · On-site

$63K - $87K/yr

... Sous Chef in a high-volume, upscale dining environmentProven track record of menu innovation and culinary creativityStrong leadership and communication skillsExcellent understanding of cost control ...

Gecko Hospitality

Executive Chef

Greenville, SC · On-site

$75K - $80K/yr

Train and develop the Sous Chef and kitchen team * Coach team members and provide feedback on job performance * Cross train employees on each kitchen station * Supervise and participate in butchering ...

UP On The Roof

Executive Chef

Anderson, SC · On-site

$63K - $87K/yr

... Senior Sous Chef in a high-volume, upscale dining environment • Proven track record of menu innovation and culinary creativity • Strong leadership and communication skills • Excellent ...

White Lodging Careers

Lead Line Cook

Clemson, SC · On-site

$14.50 - $18.50/hr

You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel ...

White Lodging Services Corp

Lead Line Cook

Clemson, SC · On-site

$14.50 - $18.75/hr

You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel ...

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All JobsSous Chef JobsSous Chef Jobs in Anderson, SC

Sous Chef information

See Anderson, SC salary details

$27.9K

$54K

$70.9K

How much do sous chef jobs pay per year?

As of Aug 23, 2026, the average yearly pay for sous chef in Anderson, SC is $54,006.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,800.00 and $61,800.00 per year, depending on experience, location, and employer.

What is a sous chef?

Sous chefs are second-in-command in a kitchen, working directly under the head chef or executive chef. They help oversee kitchen operations, manage other kitchen staff, and ensure that food is prepared to quality standards. Sous chefs are often responsible for supervising food preparation, managing inventory, and assisting with menu planning. Their role is critical to maintaining efficiency and consistency in a professional kitchen.

What are the key skills and qualifications needed to thrive as a sous chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are commonly required. Leadership, time management, and effective communication are vital soft skills for managing kitchen staff and ensuring smooth service. These skills and qualifications are essential to maintain high food quality, operational efficiency, and a cohesive team in a high-pressure kitchen environment.

What are some common challenges sous chefs face when managing kitchen operations during busy service periods?

Sous Chefs often encounter challenges such as maintaining clear communication among kitchen staff, ensuring all dishes meet quality standards, and adapting quickly to unexpected changes like last-minute menu adjustments or equipment malfunctions. During peak hours, balancing speed with precision is crucial, as is supporting the Executive Chef and stepping in wherever needed. Effective delegation, problem-solving under pressure, and fostering teamwork are key skills that help Sous Chefs navigate these demanding situations successfully.

What is the difference between Sous Chef vs Line Cook?

AspectSous ChefLine Cook
Credentials Culinary training, certifications often preferred Culinary skills, on-the-job training
Work Environment Supervisory role in kitchen, responsible for kitchen operations Preparing specific dishes on the kitchen line
Employer Usage Commonly employed in restaurants, hotels, and catering Found in similar settings, working under chefs

The main difference between a Sous Chef and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes on the kitchen line. The Sous Chef often has more experience and may hold certifications, whereas the Line Cook specializes in executing specific tasks. Both roles are essential in a professional kitchen, but the Sous Chef plays a leadership role in ensuring smooth kitchen functioning.

How much does a sous chef get paid an hour?

A sous chef typically earns between $15 and $25 per hour, depending on experience, location, and the establishment. Salaries can vary based on the size of the restaurant and the complexity of the menu, with some earning higher wages in upscale or high-volume venues.

Is a sous chef a good career?

A sous chef is a key leadership role in a kitchen, responsible for assisting the head chef with food preparation, staff management, and quality control. It offers opportunities for skill development, advancement to executive chef, and typically requires culinary training and experience. Career growth depends on experience, reputation, and the ability to handle high-pressure environments.
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Sous Chef jobs near you
Infographic showing various Sous Chef job openings in Anderson, SC as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $54,006 per year, or $26 per hour.

Sous Chef Clemson

Rick Erwins Dining Group

Clemson, SC • On-site

$42K - $60K/yr

Full-time

Re-posted 24 days ago

Job description

Sous Chef / Executive Sous Chef
Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and attitude that aspires to bring out excellence in every aspect of the job.
Must have 2-3 years prior sous chef experience
Must have prior culinary training
Hours worked will be 45-50 per week
Must have Excel & Word knowledge

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