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Sous Chef Jobs in Greer, SC (NOW HIRING)

Rick Erwins Dining Group

Sous Chef

Greenville, SC · On-site

$45K - $60K/yr

Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...

RICK ERWIN DINING GROUP

Sous Chef

Greenville, SC

$44K - $60K/yr

Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...

Ruth's Chris Steak House

Sous Chef

Greenville, SC · On-site

$47K - $63K/yr

Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in serving more than just a meal, we serve memorable experiences. Our signature sizzle, world-class ...

AC Hotel Downtown Greenville

Sous Chef

Greenville, SC · On-site

$47K - $63K/yr

The purpose of the Sous Chef is to support the Executive Chef in the Food & Beverage operations and to assist with the development and training of staff. Essential Job Functions * Manage kitchen and ...

Ruth's Chris Steak House

Sous Chef

Greenville, SC · On-site

$47K - $63K/yr

Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in serving more than just a meal, we serve memorable experiences. Our signature sizzle, world-class ...

Marriott Greenville

Sous Chef

Greenville, SC

$45K - $61K/yr

Marriott Greenville is searching for a Sous Chef to join our dynamic culinary team. Compensation is based on experience. Company benefits include health, vision, dental, PTO, 401k, employee discounts ...

Soby's

Sous Chef

Greenville, SC · On-site

$40K - $60K/yr

Soby's New South Cuisine is seeking an experienced and professional Sous Chef to join our team! Soby's New South Cuisine is looking to hire an experienced and professional Sous Chef with a background ...

Marriott Greenville

Sous Chef

Greenville, SC · On-site

$45K - $61K/yr

Marriott Greenville is searching for a Sous Chef to join our dynamic culinary team. Compensation is based on experience. Company benefits include health, vision, dental, PTO, 401k, employee discounts ...

AC Hotels Greenville Downtown

Sous Chef

Greenville, SC · On-site

$47K - $63K/yr

The purpose of the Sous Chef is to support the Executive Chef in the Food & Beverage operations and to assist with the development and training of staff. Essential Job Functions * Manage kitchen and ...

Soby's

Sous Chef

Greenville, SC · On-site

$40K - $60K/yr

Soby's New South Cuisine is seeking an experienced and professional Sous Chef to join our team! Soby's New South Cuisine is looking to hire an experienced and professional Sous Chef with a background ...

Soby's

Sous Chef

Greenville, SC · On-site

$40K - $60K/yr

Soby's New South Cuisine is seeking an experienced and professional Sous Chef to join our team! Soby's New South Cuisine is looking to hire an experienced and professional Sous Chef with a background ...

Soby's

Sous Chef

Greenville, SC · On-site

$40K - $60K/yr

Soby's New South Cuisine is seeking an experienced and professional Sous Chef to join our team! Soby's New South Cuisine is looking to hire an experienced and professional Sous Chef with a background ...

Soby's

Sous Chef

Greenville, SC · On-site

$40K - $60K/yr

Soby's New South Cuisine is seeking an experienced and professional Sous Chef to join our team! Soby's New South Cuisine is looking to hire an experienced and professional Sous Chef with a background ...

Soby's

Sous Chef

Greenville, SC · On-site

$40K - $60K/yr

Soby's New South Cuisine is seeking an experienced and professional Sous Chef to join our team! Soby's New South Cuisine is looking to hire an experienced and professional Sous Chef with a background ...

Homma Talent

Sous Chef

Landrum, SC · On-site

$45K/yr

The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at one of their dining venues in South Carolina. While all Club venues and menus are distinct, they ...

Table 301 Hospitality

Sous Chef

Greenville, SC

$40K - $60K/yr

Nose Dive Gastropub is looking to hire an experienced and professional Sous Chef with a background in culinary arts, and fine dining. Candidates will be expected to adhere to set food and labor costs ...

UP On The Roof

Sous Chef

Greenville, SC · On-site

$47K - $63K/yr

Sous Chef UP on the Roof Full-Time -Competitive Salary- Elevated Culinary Experience Are you ready to take your culinary career to new heights? UP on the Roof is seeking an experienced and motivated ...

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All JobsSous Chef JobsSous Chef Jobs in Greer, SC

Sous Chef information

See Greer, SC salary details

$29.3K

$56.7K

$74.5K

How much do sous chef jobs pay per year?

As of Aug 23, 2026, the average yearly pay for sous chef in Greer, SC is $56,727.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,100.00 and $64,900.00 per year, depending on experience, location, and employer.

What is a sous chef?

Sous chefs are second-in-command in a kitchen, working directly under the head chef or executive chef. They help oversee kitchen operations, manage other kitchen staff, and ensure that food is prepared to quality standards. Sous chefs are often responsible for supervising food preparation, managing inventory, and assisting with menu planning. Their role is critical to maintaining efficiency and consistency in a professional kitchen.

What are the key skills and qualifications needed to thrive as a sous chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are commonly required. Leadership, time management, and effective communication are vital soft skills for managing kitchen staff and ensuring smooth service. These skills and qualifications are essential to maintain high food quality, operational efficiency, and a cohesive team in a high-pressure kitchen environment.

What are some common challenges sous chefs face when managing kitchen operations during busy service periods?

Sous Chefs often encounter challenges such as maintaining clear communication among kitchen staff, ensuring all dishes meet quality standards, and adapting quickly to unexpected changes like last-minute menu adjustments or equipment malfunctions. During peak hours, balancing speed with precision is crucial, as is supporting the Executive Chef and stepping in wherever needed. Effective delegation, problem-solving under pressure, and fostering teamwork are key skills that help Sous Chefs navigate these demanding situations successfully.

What is the difference between Sous Chef vs Line Cook?

AspectSous ChefLine Cook
Credentials Culinary training, certifications often preferred Culinary skills, on-the-job training
Work Environment Supervisory role in kitchen, responsible for kitchen operations Preparing specific dishes on the kitchen line
Employer Usage Commonly employed in restaurants, hotels, and catering Found in similar settings, working under chefs

The main difference between a Sous Chef and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes on the kitchen line. The Sous Chef often has more experience and may hold certifications, whereas the Line Cook specializes in executing specific tasks. Both roles are essential in a professional kitchen, but the Sous Chef plays a leadership role in ensuring smooth kitchen functioning.

How much does a sous chef get paid an hour?

A sous chef typically earns between $15 and $25 per hour, depending on experience, location, and the establishment. Salaries can vary based on the size of the restaurant and the complexity of the menu, with some earning higher wages in upscale or high-volume venues.

Is a sous chef a good career?

A sous chef is a key leadership role in a kitchen, responsible for assisting the head chef with food preparation, staff management, and quality control. It offers opportunities for skill development, advancement to executive chef, and typically requires culinary training and experience. Career growth depends on experience, reputation, and the ability to handle high-pressure environments.
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What cities near Greer, SC are hiring for Sous Chef jobs?

Cities near Greer, SC with the most Sous Chef job openings:

Sous Chef jobs near you
Infographic showing various Sous Chef job openings in Greer, SC as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $56,727 per year, or $27.3 per hour.

Sous Chef

Rick Erwins Dining Group

Greenville, SC • On-site

$45K - $60K/yr

Full-time

Re-posted 16 days ago

Job description

Sous Chef / Executive Sous Chef
Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and attitude that aspires to bring out excellence in every aspect of the job.
Must have 2-3 years prior sous chef experience
Must have prior culinary training
Hours worked will be 50-55 per week
Must have Excel & Word knowledge

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