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Chef Manager Jobs in Anderson, SC (NOW HIRING)

Compass Group

CHEF (FULL TIME)

Greenville, SC · On-site

* We are hiring immediately for a full time CHEF position. * Location : GE Gas Turbines - 300 Garlington Road, Greenville, SC 29615. Note: online applications accepted only. * Schedule : Full time ...

O-Ku Sushi Greenville

Sushi Roller

Greenville, SC · On-site

We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...

O-Ku Sushi Greenville

Sushi Roller

Greenville, SC · On-site

We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...

UP On The Roof

Kitchen Manager

Anderson, SC · On-site

... Exec Chef and GMs to achieve financial targets • Ensuring that all food and products are ... Manage department controllable expenses including food cost, small wares and labor cost • ...

Up On The Roof

Kitchen Manager

Anderson, SC

Partner with Exec Chef and GMs to achieve financial targets Ensuring that all food and products are ... Manage department controllable expenses including food cost, small wares and labor cost Training ...

Haycreek Hotels

Dish Washer

Greenville, SC · On-site

$12.25 - $15.75/hr

Pastry Chef * Lead Line Cooks * Line Cooks * Prep Cooks * Dishwashers This is a true brigade ... Additionally, our front-of-house management team is also seeking quality service professionals who ...

RICK ERWIN DINING GROUP

The Vista - Line Cook

Greenville, SC · On-site

$14 - $17.50/hr

... Chef, or General Manager. Qualifications: • Education: High school diploma or equivalent preferred; a culinary degree is a plus but not required. • Experience: Minimum of 2 years in kitchen ...

White Lodging Services Corporation

Lead Line Cook

Clemson, SC · On-site

$14.50 - $18.50/hr

Serve as a Sous Chef in training -- stepping into full kitchen management responsibilities and overseeing all BOH operations in the Sous Chef's absence * Mentor and collaborate with Entry Level Cooks ...

White Lodging Careers

Lead Line Cook

Clemson, SC · On-site

$14.50 - $18.50/hr

Serve as a Sous Chef in training - stepping into full kitchen management responsibilities and overseeing all BOH operations in the Sous Chef's absence * Mentor and collaborate with Entry Level Cooks ...

White Lodging Services Corp

Lead Line Cook

Clemson, SC · On-site

$14.50 - $18.75/hr

Serve as a Sous Chef in training - stepping into full kitchen management responsibilities and overseeing all BOH operations in the Sous Chef's absence * Mentor and collaborate with Entry Level Cooks ...

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Showing results 21-40

All JobsChef JobsChef Manager JobsChef Manager Jobs in Anderson, SC

Chef Manager information

See Anderson, SC salary details

$27K

$55.9K

$80.1K

How much do chef manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for chef manager in Anderson, SC is $55,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,800.00 and $65,000.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Anderson, SC? The most popular types of Chef jobs in Anderson, SC are:
What job categories do people searching Chef Manager jobs in Anderson, SC look for? The top searched job categories for Chef Manager jobs in Anderson, SC are:
What cities near Anderson, SC are hiring for Chef Manager jobs? Cities near Anderson, SC with the most Chef Manager job openings:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Anderson, SC as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $55,886 per year, or $26.9 per hour.

Sous Chef (Bob Jones University)

AVI Foodsystems, Inc

Greenville, SC • On-site

$47K - $63K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Bob Jones University in Greenville, SC. This is a full-time position. Nights and weekends are required.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

  • Prepare meals and food to meet specifications in a timely manner
  • Properly measure kitchen ingredients and food portions
  • Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
  • Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
  • Manage the kitchen inventory and ensure supplies are fresh and of high quality
  • Ensure proper food temperatures when cooking and proper storage afterward
  • Keep the workstation and kitchen equipment clean, organized and sanitized
  • Take charge of kitchen opening, closing and other duties as directed by the Executive Chef

Requirements:

  • Culinary degree preferred
  • Two or more years of experience in a culinary lead role
  • Experience in a high volume catering environment preferred
  • Ability to build relationships by actively listening and responding to the clients needs
  • Adaptable to changing business conditions
  • Comfortable dealing with fast-paced environments

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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