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Chef Manager Jobs in New York (NOW HIRING)

Flik Hospitality Group

CHEF MANAGER

Manhattan, NY · On-site

$95K - $100K/yr

Job Summary As the Chef Manager, you will lead both front- and back-of-house operations for a prestigious law firm dining account. This is an exciting opportunity to showcase your culinary leadership ...

Dartcor

Area Chef Manager

Morristown, NJ · On-site

$75K/yr

Partner with property-level kitchen teams, sous chefs, and management during each rotation * Maintain consistency in food quality, safety, and presentation across locations * Provide coverage during ...

Aramark

Chef Manager Float - RWJBH

New Brunswick, NJ · On-site

$70K - $80K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

Aramark

Chef Manager Float - RWJBH

New Brunswick, NJ

$70K - $80K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

Dartcor

Area Chef Manager

Morristown, NJ · On-site

$68 - $83/hr

Partner with property-level kitchen teams, sous chefs, and management during each rotation * Maintain consistency in food quality, safety, and presentation across locations * Provide coverage during ...

Aramark

Chef Manager Float - RWJBH

New Brunswick, NJ · On-site

$70K - $80K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

Dartcor Enterprises

Area Chef Manager

Morristown, NJ · On-site

$64 - $86/hr

Partner with property-level kitchen teams, sous chefs, and management during each rotation * Maintain consistency in food quality, safety, and presentation across locations * Provide coverage during ...

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Chef Manager information

See New York salary details

$32.3K

$66.8K

$95.7K

How much do chef manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for chef manager in New York is $66,793.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,700.00 and $77,700.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in New York?

The most popular types of Chef jobs in New York are:

What are popular job titles related to Chef Manager jobs in New York?

For Chef Manager jobs in New York, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in New York look for?

The top searched job categories for Chef Manager jobs in New York are:

What cities in New York are hiring for Chef Manager jobs?

Cities in New York with the most Chef Manager job openings:

What are popular job titles related to Chef Manager jobs in NY?

For Chef Manager jobs in NY, the most frequently searched job titles are:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in New York as of August 2026, with employment types broken down into 89% Full Time, 10% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $66,793 per year, or $32.1 per hour.

CHEF MANAGER

Flik Hospitality Group

Manhattan, NY • On-site

$95K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Job description

Salary: $95000 - $100000 / year

What makes FLIK click


What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
 

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

As the Chef Manager, you will lead both front- and back-of-house operations for a prestigious law firm dining account. This is an exciting opportunity to showcase your culinary leadership while creating an exceptional dining experience for a discerning clientele.

You’ll oversee the daily culinary operation while managing menu development, purchasing, inventory, food and labor costs, and sanitation standards. You’ll also lead, coach, and develop your team, creating a positive environment focused on quality, service, and continuous improvement.

Key Responsibilities:

  • Lead daily front- and back-of-house operations while maintaining high standards for food quality, service, and presentation.
  • Develop creative menus that meet client expectations and support the overall dining program.
  • Manage purchasing, inventory, food costs, labor costs, and budget expectations.
  • Hire, train, coach, and develop culinary and service team members.
  • Maintain strong food safety, sanitation, HACCP, and maintenance standards.
  • Conduct team meetings and training programs to support employee development.
  • Build strong client relationships and provide exceptional customer service.
  • Monitor operational and financial performance, including P&L and reporting.
  • Maintain a clean, organized, and professional dining environment.
  • Support special projects and other operational needs as assigned.
Preferred Qualifications:
  • Culinary Arts degree preferred or equivalent professional experience.
  • 5+ years of progressive culinary management experience.
  • Strong leadership, coaching, and team development skills.
  • Experience managing food and labor costs, budgets, purchasing, and inventory.
  • Knowledge of HACCP, food safety, sanitation, and proper food storage.
  • P&L and financial reporting experience preferred.
  • Strong client relations and professional communication skills.
  • Self-motivated, innovative, organized, and able to multitask in a fast-paced environment.
  • Proficiency with Microsoft Office and POS systems.
  • Passion for culinary excellence and exceptional hospitality.
  • ServSafe or Department of Health certification preferred.
  • Ability to lift, bend, and carry up to 40 lbs.

Apply to Flik today!

Flik is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Associates at Flik Hospitality are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Flik maintains a drug-free workplace.

Req ID: 1545930

Flik Hospitality Group 

Kristan McIntosh 

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