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Certified Executive Chef Jobs in Decatur, GA (NOW HIRING)

Compass Group

EXECUTIVE CHEF

Alpharetta, GA · On-site

$75K - $80K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ... ServSafe certified - highly desirable Apply to Flik today! Flik Independent School Dining is a ...

Compass Group

EXECUTIVE CHEF

Alpharetta, GA · On-site

$75K - $80K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ... ServSafe certified - highly desirable Apply to Flik today! Flik Independent School Dining is a ...

Stonebridge Companies

Executive Sous Chef

Atlanta, GA · On-site

$62K - $79K/yr

The Executive Sous Chef is responsible for overseeing food preparation, ensuring high culinary ... College or university program certificate, or 2-4 years of related experience and/or training, or ...

Home Chef

Executive Chef, Production (Contract)

Atlanta, GA · On-site

$68K - $94K/yr

American Culinary Federation chef certification preferred * Fluent in Microsoft Office and Google Suite applications * Familiarity with USDA/FDA guidelines * Skills in planning, organizing ...

Sodexo

Executive Chef 2

Atlanta, GA

$67K - $92K/yr

The Executive Chef needs to be a talented culinarian experienced in high-end and high-volume ... As a certified minority company, we deliver food, facilities management and integrated services to ...

Sodexo

Executive Chef 2

Atlanta, GA · On-site

$64K - $83K/yr

The Executive Chef needs to be a talented culinarian experienced in high-end and high-volume ... As a certified minority company, we deliver food, facilities management and integrated services to ...

Sodexo

Executive Chef 2

Atlanta, GA

$67K - $92K/yr

The Executive Chef needs to be a talented culinarian experienced in high-end and high-volume ... As a certified minority company, we deliver food, facilities management and integrated services to ...

CulinArt Sector

EXECUTIVE SOUS CHEF

Atlanta, GA · On-site

$65K - $75K/yr

Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef in ... Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline ...

Compass Group

EXECUTIVE SOUS CHEF

Atlanta, GA · On-site

$65K - $75K/yr

Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef in ... Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline ...

Compass Group

EXECUTIVE SOUS CHEF

Atlanta, GA · On-site

$65K - $75K/yr

Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef in ... Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline ...

Compass Group

EXECUTIVE SOUS CHEF

Atlanta, GA · On-site

$65K - $75K/yr

Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef in ... Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline ...

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All JobsCertified Chef JobsCertified Executive Chef JobsCertified Executive Chef Jobs in Decatur, GA

Certified Executive Chef information

See Decatur, GA salary details

$39.1K

$84.8K

$126.9K

How much do certified executive chef jobs pay per year?

As of Jul 14, 2026, the average yearly pay for certified executive chef in Decatur, GA is $84,830.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,800.00 and $96,200.00 per year, depending on experience, location, and employer.

What is the difference between Certified Executive Chef vs Executive Chef?

CriteriaCertified Executive ChefExecutive Chef
CertificationsRequires certification from recognized culinary organizationsMay or may not hold formal certifications
Work EnvironmentHigh-end restaurants, hotels, culinary institutionsVaries from restaurants to catering services
Employer & Industry UsageOften preferred or required by employers for prestigeCommonly used title regardless of certification

The Certified Executive Chef designation emphasizes formal certification and recognized culinary expertise, often preferred by employers seeking verified credentials. An Executive Chef may or may not have certification but still holds a leadership role in the kitchen. Certification can enhance career prospects, but both roles involve overseeing kitchen operations and culinary staff.

What is a Certified Executive Chef?

A Certified Executive Chef (CEC) is a professional chef who has earned formal certification from a recognized culinary organization, such as the American Culinary Federation (ACF). This designation demonstrates advanced culinary skills, leadership abilities, and management experience in professional kitchens. Certified Executive Chefs are responsible for overseeing kitchen staff, menu creation, food quality, and operational efficiency. Achieving this certification involves passing rigorous written and practical exams, as well as meeting experience and education requirements. The CEC credential is highly respected in the culinary industry and can open doors to leadership roles in restaurants, hotels, and other food service establishments.

Is CDC higher than executive chef?

A Certified Executive Chef is a professional culinary leader with recognized certification, while CDC typically refers to a health or safety organization and is not a job title. Therefore, CDC is not a job position and cannot be compared in hierarchy to an executive chef. The executive chef role focuses on kitchen management, culinary skills, and menu development, whereas CDC-related roles involve public health and safety responsibilities.

What does Gordon Ramsay pay his executive chef?

Gordon Ramsay's executive chefs typically earn between $70,000 and $150,000 annually, depending on experience, location, and the specific restaurant. Compensation may also include bonuses, benefits, and opportunities for career advancement within his restaurant group.

How much does an executive chef get paid?

An executive chef's salary varies based on experience, location, and establishment size, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, especially for those with advanced certifications and extensive management skills.

What are the key skills and qualifications needed to thrive as a Certified Executive Chef, and why are they important?

To thrive as a Certified Executive Chef, you need advanced culinary expertise, menu development skills, and a formal culinary degree or certification such as a Certified Executive Chef (CEC) credential. Mastery of kitchen management software, food safety systems, and inventory control tools is typically required. Strong leadership, creativity, and effective communication set standout chefs apart in managing teams and delivering exceptional dining experiences. These skills are crucial for ensuring operational excellence, innovative cuisine, and high standards of food quality and safety.

How to be a certified executive chef?

To become a certified executive chef, you typically need to gain experience in culinary roles, complete a culinary arts program, and obtain certification from a recognized organization such as the American Culinary Federation (ACF). Certification often requires passing a practical exam and demonstrating leadership skills in a professional kitchen environment.

What are some common challenges Certified Executive Chefs face when managing kitchen staff, and how can these be addressed?

Certified Executive Chefs often face challenges such as maintaining effective communication with a diverse team, ensuring consistent food quality during busy service periods, and managing staff turnover. To address these, executive chefs typically implement thorough training programs, foster an open-door policy for feedback, and develop clear standard operating procedures. Building a positive kitchen culture through mentorship and recognition also plays a vital role in retaining talent and maintaining high performance.
What are popular job titles related to Certified Executive Chef jobs in Decatur, GA? For Certified Executive Chef jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Certified Executive Chef jobs in Decatur, GA look for? The top searched job categories for Certified Executive Chef jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Certified Executive Chef jobs? Cities near Decatur, GA with the most Certified Executive Chef job openings:
Certified Executive Chef jobs near you
EXECUTIVE CHEF

EXECUTIVE CHEF

Compass Group

Alpharetta, GA • On-site

$75K - $80K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,074 frontline employees who took The Breakroom Quiz

312th of 449 rated business services

Job description

Salary: $75,000/Yr-$80,000/Yr

Pay Grade: 13 

Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life.  We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time.

We are Nourishing a Brighter Future.

Job Summary

Job Summary: 

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 

Key Responsibilities:

  • Plans regular and modified menus according to established guidelines
  • Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
  • Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
  • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
  • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
  • Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
  • Follows facility, department, and Company safety policies and procedures to include occurrence reporting
  • Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications:

  • A.S. or equivalent experience
  • Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
  • Extensive catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences
  • Hands-on chef experience a must
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • ServSafe certified - highly desirable

Apply to Flik today!

Flik Independent School Dining is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Flik Independent School Dining are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Flik Independent School Dinning maintains a drug-free workplace.

Req ID: 1548034

FISD 

HILARIA KWAKUMEY 

[[req_classification]] 

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