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Cellar Assistant Jobs (NOW HIRING)

Duckhorn Wine Company

Cellar Lead

Windsor, CA · On-site

$30.05 - $33.51/hr

They assist in the planning and coordinating of Harvest, pre-bottling preparation, and general cellar activities. What we will ask you to do: * Supervise all cellar activities. * Follow safety rules ...

Trillium

Cellar Operator

Canton, MA · On-site

$21 - $25/hr

Cellar Operator Position Summary: Trillium is looking for an experienced Cellar Operator to join ... Provide support for wild beer program operations as required. * Assist with beer production tasks ...

Blakes Beverage Company

Cellar Tech

Armada, MI

Description The Cellar Tech's primary responsibility is ensuring that only the highest quality ... E. Filtration systems, CIP systems, and Transfers) Assist in the run-down, blow-out, and clean ...

Blakes Beverage Co

Cellar Tech

Armada, MI · On-site

The Cellar Tech's primary responsibility is ensuring that only the highest quality product is made ... Filtration systems, CIP systems, and Transfers) • Assist in the run-down, blow-out, and clean ...

Trillium Brewing

Cellar Operator

Canton, MA · On-site

$21 - $25/hr

Cellar Operator Position Summary: Trillium is looking for an experienced Cellar Operator to join ... Provide support for wild beer program operations as required. * Assist with beer production tasks ...

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How much do cellar assistant jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for cellar assistant in the United States is $15.15, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $17.31 per hour, depending on experience, location, and employer.

What are cellar assistants?

Cellar assistants are entry-level workers in wineries or breweries who help with the production and storage of wine, beer, or other beverages. Their duties often include cleaning and sanitizing equipment, transferring liquids between tanks, monitoring fermentation processes, and assisting with bottling and packaging. They play a vital role in maintaining the quality and consistency of the final product while supporting more experienced cellar staff. This position is a great starting point for those interested in a career in beverage production.

What are the key skills and qualifications needed to thrive as a Cellar Assistant, and why are they important?

To thrive as a Cellar Assistant, you need a solid understanding of winemaking or brewing processes, attention to detail, and often a high school diploma or equivalent. Familiarity with sanitation equipment, pumps, hoses, and sometimes forklift certification are commonly required for daily operations. Strong teamwork, reliability, and effective communication help you excel in a physically demanding, fast-paced environment. These skills ensure safe, efficient production and high-quality beverage output in winery or brewery settings.

What are some common challenges a Cellar Assistant faces when working with fermentation tanks and how can they be managed?

Cellar Assistants often encounter challenges such as maintaining proper sanitation of fermentation tanks and managing temperature fluctuations during the winemaking or brewing process. These tasks require careful attention to detail and adherence to strict cleaning protocols to prevent contamination. Coordinating with the production team is essential to ensure timely transfers and monitoring of product quality. Developing good organizational habits and strong communication skills can help manage these challenges and contribute to overall production efficiency.
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Cellar Assistant jobs near you
Infographic showing various Cellar Assistant job openings in the United States as of May 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,512 per year, or $15.2 per hour.
Seasonal Cellar Technician I

Seasonal Cellar Technician I

Jackson Family Wines

Oakville, CA • On-site

$18.50 - $23.50/hr

Full-time

Posted 12 days ago

Job description

 
We are a Jackson Family wines winery; a family-owned company with properties in California, Oregon, Australia, France, Italy, Chile, and South Africa. At our Oakville winery we produce wines not only for high end JFW brands such as Freemark Abbey but also premium custom crush clients.
We produce primarily high-quality red Bordeaux varieties, along with Sauvignon Blanc, Chardonnay, Viognier, and Assy ethics.  Our average crush is 2-2100 tons, and we have approx. 15,000 barrels of capacity in our barrel cellar.
 
ESSENTIAL FUNCTIONS/DUTIES:  
This is a hands-on cellar position role and reports to the cellar manager.  We operate an indoor and outdoor facility with full grapes to bottling production.  Interns work in all the following areas:
  • Assist in crushing red fruit to tank and pressing of white grapes
  • Fermentation management: pump overs, rack and returns, pressing
  • Addition of yeast, nutrients, SO2, etc.
  • Barrel work: filling, racking, topping and SO2 adds.
  • Sanitation of tanks, equipment, and general housekeeping
  • Dry goods inventory
JOB REQUIREMENTS:  
Essential Skills, Experience, and Education  
  • 1 year harvest experience preferred not required
  • A degree or certificate in winemaking preferred but not required
  • Effective verbal and written communication skills in English, Spanish speaking a plus
  • Ability to work a flexible schedule, including weekends and extended hours through harvest
  • Ability to sit, bend, stoop, twist and walk over uneven surfaces
  • Ability to climb stairs, lift 50+ lbs. and stand for long periods of time
  • Ability to work well as an individual and as a valued member of our team with a positive attitude
  • Forklift driving experience is a plus
Physical Requirements:   
  • This position requires continuous walking, climbing, kneeling, crouching, and crawling throughout the shift for cleaning, sanitizing and sterilizing all winery equipment and facilities.
  • It requires the ability to reach with hands and arms, fine manipulation and to lift up to 50 pounds for Racking and pumping of juice and wine; moving hoses and equipment and to operate crush pad equipment.
  • It occasionally includes enclosed spaces, heights, and wearing a respirator to make chemical and nutrient additions to juice and wine and to obtain lab samples from tanks and barrels. 
 This is a seasonal position commencing in August and concluding in November. 
WAGE TRANSPARENCY: 
The base pay for this role ranges from $18.50 - $23.50 per hour. Compensation will be determined by candidate experience, skills, and location.     
      
Jackson Family Wines is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by applicable law. All employment decisions are based on merits and business needs.
 

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