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Catering Operations Manager Jobs in Massachusetts

CFHA The Beat LLC

Catering Manager

Boston, MA · On-site

Catering Managers oversee catering operations while adhering to company brand standards. Our Catering Manager needs to be able to handle operations with passion, integrity, and knowledge all while ...

Nexdine Hospitality

Catering Manager

Lexington, MA

$100K/yr

Oversight of all aspects of catering operations. Financial * Manage all department expenses including but not limited to food costs, labor, supplies, uniforms and equipment while adhering to ...

Nexdine Hospitality

Catering Manager

Danvers, MA

$100K/yr

Oversight of all aspects of catering operations. Financial * Manage all department expenses including but not limited to food costs, labor, supplies, uniforms and equipment while adhering to ...

Nexdine Hospitality

Catering Manager

Marlborough, MA

$100K/yr

Oversight of all aspects of catering operations. Financial * Manage all department expenses including but not limited to food costs, labor, supplies, uniforms and equipment while adhering to ...

Nexdine Hospitality

Catering Manager

Burlington, MA

$100K/yr

Oversight of all aspects of catering operations. Financial * Manage all department expenses including but not limited to food costs, labor, supplies, uniforms and equipment while adhering to ...

Nexdine Hospitality

Catering Manager

Lowell, MA

$100K/yr

Oversight of all aspects of catering operations. Financial * Manage all department expenses including but not limited to food costs, labor, supplies, uniforms and equipment while adhering to ...

Nexdine Hospitality

Catering Manager

Acton, MA

$100K/yr

Oversight of all aspects of catering operations. Financial * Manage all department expenses including but not limited to food costs, labor, supplies, uniforms and equipment while adhering to ...

Nexdine Hospitality

Catering Manager

Burlington, MA · On-site

$100K/yr

Oversight of all aspects of catering operations. Financial * Manage all department expenses including but not limited to food costs, labor, supplies, uniforms and equipment while adhering to ...

Nexdine Hospitality

Catering Manager

Andover, MA

$100K/yr

Oversight of all aspects of catering operations. Financial * Manage all department expenses including but not limited to food costs, labor, supplies, uniforms and equipment while adhering to ...

Sodexo

Catering Manager 2

Dorchester, MA

$58K - $76K/yr

The Catering Manager oversees all catering operations, including planning and executing events, managing staff, coordinating with clients, and ensuring exceptional service. About the job You will ...

Sodexo

Catering Manager 2

Dorchester, MA · On-site

$58K - $76K/yr

The Catering Manager oversees all catering operations, including planning and executing events, managing staff, coordinating with clients, and ensuring exceptional service. About the job You will ...

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$44.2K

$71.2K

$97.2K

How much do catering operations manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for catering operations manager in Massachusetts is $71,213.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,100.00 and $78,600.00 per year, depending on experience, location, and employer.

What is a catering operations manager?

A Catering Operations Manager oversees the planning, execution, and logistics of catering events to ensure smooth operations and customer satisfaction. They coordinate with clients, manage staff, handle budgets, and ensure food safety regulations are met. Their role involves supervising food preparation, managing inventory, and addressing any operational challenges. Strong organizational, leadership, and communication skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a catering operations manager?

A Catering Operations Manager should have strong organizational and leadership abilities, experience in food service or hospitality management, and typically a relevant degree or diploma. Familiarity with event management software, scheduling tools, and food safety certifications such as ServSafe are often required. Excellent interpersonal, problem-solving, and customer service skills are essential for effective team supervision and client satisfaction. These skills help ensure smooth event execution, cost control, and consistently high service quality.

What are some common challenges faced by catering operations managers, and how are they addressed?

Catering Operations Managers often encounter challenges such as last-minute changes to event details, managing diverse teams in high-pressure situations, and ensuring compliance with food safety regulations. To address these, they rely on excellent planning and communication skills, as well as contingency planning for unexpected issues. Building strong vendor relationships and maintaining an adaptable approach can also help navigate logistical hurdles. Regular staff training and clear workflows contribute to a smoother operation, ensuring both client satisfaction and team efficiency.

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Catering Operations Manager jobs near you
Infographic showing various Catering Operations Manager job openings in Massachusetts as of August 2026, with employment types broken down into 82% Full Time, 14% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $71,213 per year, or $34.2 per hour.

Catering Operations Manager - Boston, MA

Compass Group

Boston, MA • On-site

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

Position Title: Catering Operations Manager - Boston, MA
Salary: $75,000 - $85,000/ year
Other Forms of Compensation: Benefits
Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !
Job Summary:
The Catering Operations Manager will lead the flawless execution of sophisticated on- and off-premise events for a premier corporate client in Boston, MA. This highly visible role is responsible for delivering exceptional, white-glove hospitality experiences while ensuring every event reflects the highest standards of service, quality, and attention to detail.
The ideal candidate is an organized, client-focused hospitality professional with a proven ability to manage multiple high-profile events simultaneously. Success in this role requires outstanding communication, meticulous planning, and seamless coordination across culinary, operations, vendors, and client stakeholders. You will build trusted client relationships, anticipate needs, and deliver memorable event experiences through exceptional presentation, operational excellence, and a polished, hospitality-driven approach. Additionally, you will be expected to have excellent client skills in presentation and marketing ability.
Key Responsibilities:
    • Consults clients as to scope, expectations, setting, menu, collateral, and entertainment to have a successful and appropriate event within the client's budget
    • Plans menus in consultation with the clients and chefs
    • Negotiates individual vendor contracts
    • Delegates to, and ensures that, the Event Manager coordinates and executes the event within the parameters established by the Catering Event Manager
    • Recruits, interviews, selects, and trains permanent and casual staff
    • Organizes, leads and motivates the catering team
    • Plans staff and event schedules
    • Maintains and develops accurate financial and administrative records
    • Serves as liaison and coordinator between Sales Catering Managers, Supervising Chefs, Staffing, Captains, Suppliers, Vendors, Rental Companies and Clients as needed to plan events
    • Assesses contract requirements and ensures satisfaction with the services delivered
    • Performs final review and assessment of catering events to determine if they meet performance and quality standards
    • Resolves customer concerns and ensures timely customer payment

Preferred Qualifications:
  • 3-5 years of experience in a hospitality management environment (preferably in an off-premise catering environment)
  • Hands-on experience supporting catering events in a high-volume setting
  • Demonstrated ability to lead in a client-focused, hospitality-driven environment with an entrepreneurial mindset and a proven track record of driving business growth, operational excellence, and long-term client partnerships.
  • Operationally savvy industry professional with demonstrated leadership in managing people, events, and the overall guest experience
  • Strong organization, time management, and team motivation skills are essential for success in this role
  • Ability to work independently with little direct supervision
  • Ability to communicate effectively (verbal and written) with clients, senior management, and WPC support staff
  • Ability to respond effectively to continuously changing demands
  • Demonstrated experience in budgeting, P&L, labor and sales forecasting and reporting
  • Effective use of discretion to problem solve in a fast-paced environment
  • Excellent negotiating skills
  • Ability to establish credibility with senior culinary professionals
  • Human Resource experience including hiring, training, mentoring and development

Apply to Restaurant Associates today!
Restaurant Associates is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates at Restaurant Associates are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.
Restaurant Associates maintains a drug-free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf
Req ID: 1554335
Restaurant Associates
NANCY M TEIXEIRA
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