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Catering Operations Manager Jobs in Lawrence, MA

Upcoresolutions

Catering Manager 4

North Andover, MA · On-site

You will lead the planning and execution of catering operations to deliver exceptional service and drive business success. Combining creativity with practical insights, you'll ensure memorable client ...

New

CFHA The Beat LLC

Catering Manager

Boston, MA · On-site

Catering Managers oversee catering operations while adhering to company brand standards. Our Catering Manager needs to be able to handle operations with passion, integrity, and knowledge all while ...

Nexdine Hospitality

Catering Manager

Danvers, MA · On-site

$100K/yr

Oversight of all aspects of catering operations. Financial * Manage all department expenses including but not limited to food costs, labor, supplies, uniforms and equipment while adhering to ...

Nexdine Hospitality

Catering Manager

Lexington, MA

$100K/yr

Oversight of all aspects of catering operations. Financial * Manage all department expenses including but not limited to food costs, labor, supplies, uniforms and equipment while adhering to ...

Nexdine Hospitality

Catering Manager

Acton, MA · On-site

$100K/yr

Oversight of all aspects of catering operations. Financial * Manage all department expenses including but not limited to food costs, labor, supplies, uniforms and equipment while adhering to ...

Nexdine Hospitality

Catering Manager

Burlington, MA · On-site

$100K/yr

Oversight of all aspects of catering operations. Financial * Manage all department expenses including but not limited to food costs, labor, supplies, uniforms and equipment while adhering to ...

Nexdine Hospitality

Catering Manager

Lowell, MA · On-site

$100K/yr

Oversight of all aspects of catering operations. Financial * Manage all department expenses including but not limited to food costs, labor, supplies, uniforms and equipment while adhering to ...

Nexdine Hospitality

Catering Manager

Andover, MA · On-site

$100K/yr

Oversight of all aspects of catering operations. Financial * Manage all department expenses including but not limited to food costs, labor, supplies, uniforms and equipment while adhering to ...

Nexdine Hospitality

Catering Manager

Burlington, MA · On-site

$100K/yr

Oversight of all aspects of catering operations. Financial * Manage all department expenses including but not limited to food costs, labor, supplies, uniforms and equipment while adhering to ...

IA Recruiting

Catering Manager 4

North Andover, MA · On-site

You will lead the planning and execution of catering operations to deliver exceptional service and drive business success. Combining creativity with practical insights, you'll ensure memorable client ...

New

Sodexo

Catering Manager 4

North Andover, MA · On-site

$81K - $105K/yr

About the job You will lead the planning and execution of catering operations to deliver ... Accountable for managing people, setting direction and deploying resources; typically is ...

Sodexo

Catering Manager 4

Andover, MA · On-site

$82 - $106/hr

About the job You will lead the planning and execution of catering operations to deliver ... Accountable for managing people, setting direction and deploying resources; typically is ...

Sodexo

Catering Manager 4

North Andover, MA · On-site

$81K - $105K/yr

About the job You will lead the planning and execution of catering operations to deliver ... Accountable for managing people, setting direction and deploying resources; typically is ...

Sodexo

Catering Manager 4

North Andover, MA · On-site

$81K - $105K/yr

About the job You will lead the planning and execution of catering operations to deliver ... Accountable for managing people, setting direction and deploying resources; typically is ...

Sodexo

Catering Manager 4

North Andover, MA · On-site

$81K - $105K/yr

About the job You will lead the planning and execution of catering operations to deliver ... Accountable for managing people, setting direction and deploying resources; typically is ...

Sodexo

Catering Manager 4

North Andover, MA · On-site

$81K - $105K/yr

About the job You will lead the planning and execution of catering operations to deliver ... Accountable for managing people, setting direction and deploying resources; typically is ...

Weil Gotshal

Coordinator, Catering

Boston, MA · On-site

$30.21 - $35.72/hr

Lead the daily operation of the Firm's catering and food service program, ensuring exceptional quality, presentation, and service. * Plan, prioritize, and manage catering requests for meetings ...

Nexdine Hospitality

Catering Coordinator

Boston, MA · On-site

$23 - $25/hr

Essential Functions Operations * Assist with planning, execution and coordination of various catering events according to specific * client standards in conjunction with the Chef Manager or Chef.

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Catering Operations Manager information

See Lawrence, MA salary details

$42.5K

$68.4K

$93.4K

How much do catering operations manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for catering operations manager in Lawrence, MA is $68,410.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,700.00 and $75,500.00 per year, depending on experience, location, and employer.

What is a catering operations manager?

A Catering Operations Manager oversees the planning, execution, and logistics of catering events to ensure smooth operations and customer satisfaction. They coordinate with clients, manage staff, handle budgets, and ensure food safety regulations are met. Their role involves supervising food preparation, managing inventory, and addressing any operational challenges. Strong organizational, leadership, and communication skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a catering operations manager?

A Catering Operations Manager should have strong organizational and leadership abilities, experience in food service or hospitality management, and typically a relevant degree or diploma. Familiarity with event management software, scheduling tools, and food safety certifications such as ServSafe are often required. Excellent interpersonal, problem-solving, and customer service skills are essential for effective team supervision and client satisfaction. These skills help ensure smooth event execution, cost control, and consistently high service quality.

What are some common challenges faced by catering operations managers, and how are they addressed?

Catering Operations Managers often encounter challenges such as last-minute changes to event details, managing diverse teams in high-pressure situations, and ensuring compliance with food safety regulations. To address these, they rely on excellent planning and communication skills, as well as contingency planning for unexpected issues. Building strong vendor relationships and maintaining an adaptable approach can also help navigate logistical hurdles. Regular staff training and clear workflows contribute to a smoother operation, ensuring both client satisfaction and team efficiency.

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For Catering Operations Manager jobs in Lawrence, MA, the most frequently searched job titles are:

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The top searched job categories for Catering Operations Manager jobs in Lawrence, MA are:

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Catering Operations Manager jobs near you

Catering Operations Manager

Premier Global Links

Andover, MA • On-site

$90K - $110K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago

New

Job description

About the Role

Premier Global Links LLC is seeking a Catering Operations Manager to lead catering operations, develop frontline teams, and deliver exceptional client experiences. This role combines event operations, team leadership, client service, menu development, financial management, and business strategy.

The ideal candidate has strong catering knowledge, a customer-focused mindset, and the ability to lead teams, manage resources, and make data-driven decisions in a fast-paced environment.

Key Responsibilities

  • Lead and oversee catering events to ensure seamless execution, quality, and client satisfaction.
  • Recruit, train, coach, mentor, and develop supervisors and frontline catering staff.
  • Manage staffing, resources, performance, and operational priorities.
  • Set team goals and provide ongoing feedback and performance management.
  • Build strong relationships with clients and operational leaders.
  • Collaborate across departments and regions to align service standards and business objectives.
  • Develop menus and manage food and event costing to balance creativity, quality, and profitability.
  • Analyze operational and financial data to identify opportunities for improvement.
  • Resolve client concerns, operational challenges, and conflicts efficiently.
  • Support strategies that improve efficiency, client retention, and business growth.
  • Coordinate complex catering operations and ensure consistent service delivery.
  • Make informed decisions regarding staffing, resources, and operational performance.

Required Qualifications

  • High School Diploma/GED, Associate's Degree, Bachelor's Degree, or equivalent experience.
  • 0–3 years of management experience.
  • 0–3 years of related catering or hospitality experience.
  • Strong knowledge of catering operations and event execution.
  • Ability to analyze data and make sound operational decisions.
  • Demonstrated leadership ability, including motivating teams, delegating responsibilities, and managing performance.
  • Strong client service and relationship-building skills.
  • Excellent communication, organization, problem-solving, and conflict-resolution skills.
  • Ability to work effectively in a fast-paced, customer-focused environment.

What We Offer

  • $90,000–$110,000 annual compensation
  • Medical, Dental & Vision coverage
  • Wellness programs
  • 401(k) with matching contributions
  • Paid Time Off and company holidays
  • Career development opportunities
  • Tuition reimbursement
  • Relocation support

Additional benefits and employment details will be provided during the hiring process.

Premier Global Links LLC is an Equal Opportunity Employer. Qualified applicants will be considered without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other status protected by applicable federal, state, or local law.