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Catering Operations Manager Jobs in Kansas (NOW HIRING)

Sodexo

Catering Supervisor

Manhattan, KS · On-site

$16 - $22/hr

... food operations, including but not limited to fast casual, coffee/counter service, cafeterias ... Provide support to management in the daily oversight of key functions and employees during the ...

Sodexo

Catering Supervisor

Manhattan, KS · On-site

$16 - $22/hr

... food operations, including but not limited to fast casual, coffee/counter service, cafeterias ... Provide support to management in the daily oversight of key functions and employees during the ...

Sodexo

Catering Supervisor

Manhattan, KS

$16 - $22/hr

... food operations, including but not limited to fast casual, coffee/counter service, cafeterias ... Provide support to management in the daily oversight of key functions and employees during the ...

HALLBROOK COUNTRY CLUB

Banquet Captain

Leawood, KS

$25 - $30/hr

... catering operations at selected events. Key Functions and Responsibilities: * Reviews and ... Works with Food and Beverage Management team to develop and implement continuous improvement ...

Nexdine Hospitality

Chef Manager

Overland Park, KS

$75K/yr

Oversight of all aspects of catering operations Operations: * Responsible for maintaining vendor ... Manage client relationships to maintain client satisfaction and account retention Financial:

Nexdine Hospitality

Chef Manager

Overland Park, KS · On-site

$75K/yr

Oversight of all aspects of catering operations Operations: * Responsible for maintaining vendor ... Manage client relationships to maintain client satisfaction and account retention Financial:

Wingstop

Area Operations Coach

Wichita, KS · On-site

We're looking for a leader who can ensure that all managers and team members work together to ... You should also have knowledge of catering, food preparation, and planning, as well as a general ...

Wingstop

Area Operations Coach

Wichita, KS · On-site

We're looking for a leader who can ensure that all managers and team members work together to ... You should also have knowledge of catering, food preparation, and planning, as well as a general ...

Wingstop

Area Operations Coach

Wichita, KS · On-site

We're looking for a leader who can ensure that all managers and team members work together to ... You should also have knowledge of catering, food preparation, and planning, as well as a general ...

Wingstop

Area Operations Coach

Wichita, KS · On-site

We're looking for a leader who can ensure that all managers and team members work together to ... You should also have knowledge of catering, food preparation, and planning, as well as a general ...

Sodexo

Senior Catering Supervisor

Manhattan, KS · On-site

$16 - $22/hr

... food operations, including but not limited to fast casual, coffee/counter service, cafeterias ... Provide support to management in the daily oversight of key functions and employees during the ...

Sodexo

Senior Catering Supervisor

Manhattan, KS · On-site

$16 - $22/hr

... food operations, including but not limited to fast casual, coffee/counter service, cafeterias ... Provide support to management in the daily oversight of key functions and employees during the ...

Sodexo

Senior Catering Supervisor

Manhattan, KS

$16 - $22/hr

... food operations, including but not limited to fast casual, coffee/counter service, cafeterias ... Provide support to management in the daily oversight of key functions and employees during the ...

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All JobsCatering Operations JobsCatering Operations Manager JobsCatering Operations Manager Jobs in Kansas

Catering Operations Manager information

See Kansas salary details

$36.1K

$58.2K

$79.4K

How much do catering operations manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for catering operations manager in Kansas is $58,154.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,100.00 and $64,200.00 per year, depending on experience, location, and employer.

What is a catering operations manager?

A Catering Operations Manager oversees the planning, execution, and logistics of catering events to ensure smooth operations and customer satisfaction. They coordinate with clients, manage staff, handle budgets, and ensure food safety regulations are met. Their role involves supervising food preparation, managing inventory, and addressing any operational challenges. Strong organizational, leadership, and communication skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a catering operations manager?

A Catering Operations Manager should have strong organizational and leadership abilities, experience in food service or hospitality management, and typically a relevant degree or diploma. Familiarity with event management software, scheduling tools, and food safety certifications such as ServSafe are often required. Excellent interpersonal, problem-solving, and customer service skills are essential for effective team supervision and client satisfaction. These skills help ensure smooth event execution, cost control, and consistently high service quality.

What are some common challenges faced by catering operations managers, and how are they addressed?

Catering Operations Managers often encounter challenges such as last-minute changes to event details, managing diverse teams in high-pressure situations, and ensuring compliance with food safety regulations. To address these, they rely on excellent planning and communication skills, as well as contingency planning for unexpected issues. Building strong vendor relationships and maintaining an adaptable approach can also help navigate logistical hurdles. Regular staff training and clear workflows contribute to a smoother operation, ensuring both client satisfaction and team efficiency.

What are popular job titles related to Catering Operations Manager jobs in Kansas?

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Catering Operations Manager jobs near you
Infographic showing various Catering Operations Manager job openings in Kansas as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, 1% Temporary, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $58,154 per year, or $28 per hour.

One Egg Catering Kitchen- Catering Team

One Egg Group LLC

Manhattan, KS • On-site

$14 - $18/hr

Part-time

Re-posted 4 days ago

Job description

Company: One Egg Catering Kitchen

Position: Catering Event Team Member

Job Classification: Part Time, Non-Exempt

Reports To: General Manager and/or Catering LEAD

Work Schedule: Generally open Tuesday-Saturday.  Hours are varied based on event schedule. Both primarily daytime or evening hours available.  Some Friday and Saturday evenings are required. The schedule will be highly varied- hours are available as dictated by the quantity and size of the currently scheduled catering events.  

Summary of Role: 3033 Anderson Ave serves as kitchen space for One Egg Catering Kitchen. The Catering Event Team Member’s role is primarily focused on pre-event food preparation, plating, and finishing of catering menu items. The role is also focused on food and guest service execution at the on-site events. These focuses are accomplished while meeting expectations for guest service, timing, cleanliness, safety, and Food Code adherence. This role requires fluency in English to carefully follow event order details and communicate professionally with both colleagues and guests.                                                    

Key Responsibilities: 

  • Follow food safety and cleanliness procedures at all times
  • Consistently remain guest focused when onsite at events; help make each event a memorable experience for our guests. 
  • Keep your assigned station and equipment clean, sanitized and orderly during your shift
  • Safely operate your assigned station and equipment; report any functional or mechanical problems to a manager immediately 
  • Execute assigned food prep in an accurate & timely manner according to recipes and event menu
  • Set up and stock assigned food stations accurately and efficiently
  • Remain engaged throughout assigned shift
  • Constant attention to food quality, preparation quality and presentation.
  • Maintain event time consistency 
  • Communicate professionally & efficiently with colleagues 
  • Perform all side duties and cleaning duties as assigned
  • Assist in answering phones and interacting with guests as directed
  • Perform additional tasks related to kitchen operations as assigned by managers

What’s in it for you: 

  • Pay rate within the range of $14-$18 hourly, based on skill set or experience
  • Participation in the all-restaurant Guest Gratuity Tip Pool. Average of approx. $3.00 hourly 
  • Eligible for Length-of-Service Pay Increase Program; a built-in raise every 6 months
  • Employee Referral Bonus Program
  • Employee Shift Meal Benefit
  • 30% Team Member Discount
  • Company observed holidays off work 
  • Potential access to industry certifications
  • Food & beverage training from industry experts
  • Mentor-guided career development opportunity in our 1-1 program 

What we need from you:

  • 1-2 years of previous restaurant kitchen or catering experience preferred, but not required. Training is provided.
  • Ability and willingness to move quickly, efficiently and safely through the kitchen
  • Strong work ethic to execute demanding physical and mental work under pressure
  • Positive attitude that remains consistent under pressure; be someone that others want to work with.

Physical Demands: 

  • Ability to be on your feet & standing up to 8 hours
  • Ability to reach & lift above the head as needed 
  • Ability to lift, carry and move items up to 60 lbs 
  • Ability to squat, bend, and twist your body as needed
  • Ability to function in a work environment that is hot, loud, in tight spaces with colleagues, contains wet and slippery surfaces
  • Ability to work near and interact with hot cooking surfaces and equipment including but not limited to the grill, gas burners, fryers, ovens, toasters, etc