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Catering Operations Manager Jobs in Georgia (NOW HIRING)

Salata Salad Kitchen

Catering Lead

Atlanta, GA · On-site

Works directly with General Managers (GM), Director of Catering (DOC) and Catering and Sales Manager (CSM) to direct operational efforts in the area of opportunity based on sales volume and daily ...

Salata Salad Kitchen

Catering Lead

Alpharetta, GA · On-site

Works directly with General Managers (GM), Director of Catering (DOC) and Catering and Sales Manager (CSM) to direct operational efforts in the area of opportunity based on sales volume and daily ...

Salata Salad Kitchen

Catering Lead

Atlanta, GA · On-site

Works directly with General Managers (GM), Director of Catering (DOC) and Catering and Sales Manager (CSM) to direct operational efforts in the area of opportunity based on sales volume and daily ...

Panera

Café Catering Coordinator

Rome, GA

$12.75 - $15.25/hr

Own the success of our catering operations. * Communicate with and support our catering customers. * Manage the production of catering orders. * Personally deliver orders to customers. * Ensure ...

Panera

Café Catering Coordinator

Lawrenceville, GA · On-site

$13 - $15.50/hr

Own the success of our catering operations. * Communicate with and support our catering customers. * Manage the production of catering orders. * Personally deliver orders to customers. * Ensure ...

Panera

Café Catering Coordinator

Dunwoody, GA

$14.75 - $17.75/hr

Own the success of our catering operations. * Communicate with and support our catering customers. * Manage the production of catering orders. * Personally deliver orders to customers. * Ensure ...

Panera

Café Catering Coordinator

Kennesaw, GA

$13.75 - $16.75/hr

Own the success of our catering operations. * Communicate with and support our catering customers. * Manage the production of catering orders. * Personally deliver orders to customers. * Ensure ...

Panera

Café Catering Coordinator

Lawrenceville, GA

$13.75 - $16.50/hr

Own the success of our catering operations. * Communicate with and support our catering customers. * Manage the production of catering orders. * Personally deliver orders to customers. * Ensure ...

Salata Salad Kitchen

Catering Lead

Atlanta, GA · On-site

Works directly with General Managers (GM), Director of Catering (DOC) and Catering and Sales Manager (CSM) to direct operational efforts in the area of opportunity based on sales volume and daily ...

Salata Salad Kitchen

Catering Lead

Atlanta, GA · On-site

Works directly with General Managers (GM), Director of Catering (DOC) and Catering and Sales Manager (CSM) to direct operational efforts in the area of opportunity based on sales volume and daily ...

Salata Salad Kitchen

Catering Lead

Marietta, GA · On-site

Works directly with General Managers (GM), Director of Catering (DOC) and Catering and Sales Manager (CSM) to direct operational efforts in the area of opportunity based on sales volume and daily ...

Panera

Café Catering Coordinator

Gainesville, GA · On-site

$14 - $16.75/hr

Own the success of our catering operations. * Communicate with and support our catering customers. * Manage the production of catering orders. * Personally deliver orders to customers. * Ensure ...

Panera

Café Catering Coordinator

Milton, GA

$14.25 - $17/hr

Own the success of our catering operations. * Communicate with and support our catering customers. * Manage the production of catering orders. * Personally deliver orders to customers. * Ensure ...

Panera

Café Catering Coordinator

Athens, GA

$13 - $15.75/hr

Own the success of our catering operations. * Communicate with and support our catering customers. * Manage the production of catering orders. * Personally deliver orders to customers. * Ensure ...

Panera

Café Catering Coordinator

Cumming, GA

$13.25 - $16/hr

Own the success of our catering operations. * Communicate with and support our catering customers. * Manage the production of catering orders. * Personally deliver orders to customers. * Ensure ...

Panera

Café Catering Coordinator

Dawsonville, GA

$13.50 - $16/hr

Own the success of our catering operations. * Communicate with and support our catering customers. * Manage the production of catering orders. * Personally deliver orders to customers. * Ensure ...

Panera

Café Catering Coordinator

Buford, GA

$13.25 - $16/hr

Own the success of our catering operations. * Communicate with and support our catering customers. * Manage the production of catering orders. * Personally deliver orders to customers. * Ensure ...

Panera

Café Catering Coordinator

Smyrna, GA · On-site

$14.50 - $17.50/hr

Own the success of our catering operations. * Communicate with and support our catering customers. * Manage the production of catering orders. * Personally deliver orders to customers. * Ensure ...

Panera

Café Catering Coordinator

Athens, GA

$12.50 - $15/hr

Own the success of our catering operations. * Communicate with and support our catering customers. * Manage the production of catering orders. * Personally deliver orders to customers. * Ensure ...

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All JobsCatering Operations JobsCatering Operations Manager JobsCatering Operations Manager Jobs in Georgia

Catering Operations Manager information

See Georgia salary details

$34.2K

$55.1K

$75.1K

How much do catering operations manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for catering operations manager in Georgia is $55,059.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,400.00 and $60,800.00 per year, depending on experience, location, and employer.

What is a catering operations manager?

A Catering Operations Manager oversees the planning, execution, and logistics of catering events to ensure smooth operations and customer satisfaction. They coordinate with clients, manage staff, handle budgets, and ensure food safety regulations are met. Their role involves supervising food preparation, managing inventory, and addressing any operational challenges. Strong organizational, leadership, and communication skills are essential for success in this role.

What are some common challenges faced by catering operations managers, and how are they addressed?

Catering Operations Managers often encounter challenges such as last-minute changes to event details, managing diverse teams in high-pressure situations, and ensuring compliance with food safety regulations. To address these, they rely on excellent planning and communication skills, as well as contingency planning for unexpected issues. Building strong vendor relationships and maintaining an adaptable approach can also help navigate logistical hurdles. Regular staff training and clear workflows contribute to a smoother operation, ensuring both client satisfaction and team efficiency.

What are the key skills and qualifications needed to thrive as a catering operations manager?

A Catering Operations Manager should have strong organizational and leadership abilities, experience in food service or hospitality management, and typically a relevant degree or diploma. Familiarity with event management software, scheduling tools, and food safety certifications such as ServSafe are often required. Excellent interpersonal, problem-solving, and customer service skills are essential for effective team supervision and client satisfaction. These skills help ensure smooth event execution, cost control, and consistently high service quality.

What are popular job titles related to Catering Operations Manager jobs in Georgia? For Catering Operations Manager jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Catering Operations Manager jobs in Georgia look for? The top searched job categories for Catering Operations Manager jobs in Georgia are:
What cities in Georgia are hiring for Catering Operations Manager jobs? Cities in Georgia with the most Catering Operations Manager job openings:
What are popular job titles related to Catering Operations Manager jobs in GA? For Catering Operations Manager jobs in GA, the most frequently searched job titles are:
Catering Operations Manager jobs near you
Infographic showing various Catering Operations Manager job openings in Georgia as of August 2026, with employment types broken down into 82% Full Time, 13% Part Time, 2% Temporary, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $55,059 per year, or $26.5 per hour.

Catering Lead

Salata Salad Kitchen

Atlanta, GA • On-site

Part-time

Re-posted 14 days ago

Job description

Salata is committed to the highest quality in everything we do — especially our people! We're looking for team members at all levels who strive for the best in life — who value a spotless, supportive and flexible work environment; who care about our customers and the healthy and fresh food we serve; and who want the opportunity to grow. At Salata, there is no menu — our salads and wraps are fully customizable. In that spirit, we offer flexible schedules for a diversity of styles and personalities.
The Catering Lead manages and organizes the catering business. This includes planning, organizing and coordinating all aspects of daily catering orders to ensure flawless execution.


Duties and Responsibilities:

  • Works directly with General Managers (GM), Director of Catering (DOC) and Catering and Sales Manager (CSM) to direct operational efforts in the area of opportunity based on sales volume and daily orders. Moves between locations based on need
  • Acts as a trainer for team members training on catering operations
  • Communicates product and staffing needs with the Catering Manager and General Manager on a daily basis based on catering orders
  • Manages Catering call-backs from orders delivered that day to ensure 100% guest satisfaction
  • Handles and resolves customer complaints/accolades and communicates the results with Catering Manager and General Manager
  • Ensures catering collateral is displayed and stocked in the store at all times (catering menus, catering table, DOC or CSM business cards)
  • Owns the delivery trade area for the store and actively follows it, not encroaching into Franchise territories
  • Keeps delivery van clean inside and out as well as stocks it with an “Emergency Catering Kit”
  • Manages all house accounts and payments in conjunction with the DOC
  • Actively participates in account maintenance calls, and correspondence with customers to maintain a rapport/build relationships
  • Consistently updates the database to track orders
  • Ensures all catering items and paper goods are provided with every order according to Salata recipe specifications
  • Verifies all catering orders are 100% accurate and on time when delivered to the customer
  • When answering phones and taking orders, suggestively sells extras and sides to increase check average. Uses the Online Ordering system to place orders for clients
  • Uses the POS system to store customer information
  • Participates in local area marketing events when schedule permits
  • Knows and complies with all company policies and procedures regarding safety, security, and emergencies. Reports to work on time and in professional attire
  • Other duties as needed


REQUIREMENTS

  • 1-2 years’ food, beverage and fast casual catering services. High school diploma or equivalent, preferred
  • Must have reliable transportation, valid DL and insurance.
  • Strong problem solving and analytical skills
  • Must be able to take direction, meet deadlines and schedules
  • Excellent communication skills, organization skills, attention to detail and customer service. Health and safety regulations pertinent to catering events
  • Requires basic computer and internet skills. Ability to walk and stand for extended periods of time
  • Ability to drive for extended periods of time
  • Ability to lift 40 lbs.
  • Meet deadlines and schedules
  • Ethical Conduct
  • Time Management
  • Must work well in groups as well as individually
  • Ability to work well under pressure and in a fast-paced environment.


**While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk or hear; and taste or smell. The employee must occasionally lift or move up to 40 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus.
This is a non-exempt position. Days and hours of work vary depending on restaurant location. This position regularly requires long hours, holidays and weekend work. Travel is primarily local during the business day.


Salata is an equal employment opportunity employer


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