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Catering Operations Manager Jobs in Georgia (NOW HIRING)

Catering/Operations Career Level: Area Director Job Type: Fulltime % of Travel Required: 30%-40 ... The Catering Manager is responsible for planning, organizing, and developing catering services that ...

Works directly with General Managers (GM), Director of Catering (DOC) and Catering and Sales Manager (CSM) to direct operational efforts in the area of opportunity based on sales volume and daily ...

Works directly with General Managers (GM), Director of Catering (DOC) and Catering and Sales Manager (CSM) to direct operational efforts in the area of opportunity based on sales volume and daily ...

Works directly with General Managers (GM), Director of Catering (DOC) and Catering and Sales Manager (CSM) to direct operational efforts in the area of opportunity based on sales volume and daily ...

Works directly with General Managers (GM), Director of Catering (DOC) and Catering and Sales Manager (CSM) to direct operational efforts in the area of opportunity based on sales volume and daily ...

Works directly with General Managers (GM), Director of Catering (DOC) and Catering and Sales Manager (CSM) to direct operational efforts in the area of opportunity based on sales volume and daily ...

Works directly with General Managers (GM), Director of Catering (DOC) and Catering and Sales Manager (CSM) to direct operational efforts in the area of opportunity based on sales volume and daily ...

Works directly with General Managers (GM), Director of Catering (DOC) and Catering and Sales Manager (CSM) to direct operational efforts in the area of opportunity based on sales volume and daily ...

Works directly with General Managers (GM), Director of Catering (DOC) and Catering and Sales Manager (CSM) to direct operational efforts in the area of opportunity based on sales volume and daily ...

Works directly with General Managers (GM), Director of Catering (DOC) and Catering and Sales Manager (CSM) to direct operational efforts in the area of opportunity based on sales volume and daily ...

You will acquire invaluable skills in managing our bustling catering operations while collaborating with a highly motivated team dedicated to excellence. Key Responsibilities: * Assist in managing ...

You will acquire invaluable skills in managing our bustling catering operations while collaborating with a highly motivated team dedicated to excellence. Key Responsibilities: * Assist in managing ...

The Catering Supervisor supervises the total catering operations in one of our units. This position ... managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders ...

The Catering Supervisor supervises the total catering operations in one of our units. This position ... managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders ...

Description This role ensures that the vision, initiatives, and Catering operations are executed ... Ability to communicate and collaborate with store management to fulfill business needs Other ...

Catering Coordinator

Hinesville, GA · On-site

$13.75 - $16.50/hr

Own the success of our catering operations. * Communicate with & support our catering customers. * Manage the production of catering orders & deliver orders to customer events. * Use your marketing ...

Showing results 21-40

Catering Operations Manager information

See Georgia salary details

$34.2K

$55.1K

$75.1K

How much do catering operations manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for catering operations manager in Georgia is $55,059.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,400.00 and $60,800.00 per year, depending on experience, location, and employer.

What is a catering operations manager?

A Catering Operations Manager oversees the planning, execution, and logistics of catering events to ensure smooth operations and customer satisfaction. They coordinate with clients, manage staff, handle budgets, and ensure food safety regulations are met. Their role involves supervising food preparation, managing inventory, and addressing any operational challenges. Strong organizational, leadership, and communication skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a catering operations manager?

A Catering Operations Manager should have strong organizational and leadership abilities, experience in food service or hospitality management, and typically a relevant degree or diploma. Familiarity with event management software, scheduling tools, and food safety certifications such as ServSafe are often required. Excellent interpersonal, problem-solving, and customer service skills are essential for effective team supervision and client satisfaction. These skills help ensure smooth event execution, cost control, and consistently high service quality.

What are some common challenges faced by catering operations managers, and how are they addressed?

Catering Operations Managers often encounter challenges such as last-minute changes to event details, managing diverse teams in high-pressure situations, and ensuring compliance with food safety regulations. To address these, they rely on excellent planning and communication skills, as well as contingency planning for unexpected issues. Building strong vendor relationships and maintaining an adaptable approach can also help navigate logistical hurdles. Regular staff training and clear workflows contribute to a smoother operation, ensuring both client satisfaction and team efficiency.

What are popular job titles related to Catering Operations Manager jobs in Georgia?

For Catering Operations Manager jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Catering Operations Manager jobs in Georgia look for?

The top searched job categories for Catering Operations Manager jobs in Georgia are:

What cities in Georgia are hiring for Catering Operations Manager jobs?

Cities in Georgia with the most Catering Operations Manager job openings:

Infographic showing various Catering Operations Manager job openings in Georgia as of August 2026, with employment types broken down into 82% Full Time, 14% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $55,059 per year, or $26.5 per hour.

Catering Manager-Emory University

Compass Group

Oxford, GA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago


Key responsibilities

  • Manage all aspects of catering operations, including event planning, execution, setup, service, and breakdown.

  • Coordinate logistics for campus events and oversee event staffing and team supervision.

  • Partner with culinary leadership to develop menus and ensure quality, presentation, and budget objectives are met.


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz

351st of 500 rated business services


Job description

Position Title:  

Salary:  60000 - 70000 / yearly

Our Passion is Food!
At Bon Appetit Management Company, we are committed to two things: great food and outstanding service! At Bon Appetit, you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries; instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting-edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translate into exciting opportunities for our people!

Job Summary

Emory University Oxford College is seeking a dynamic and service-oriented Catering Manager to lead the planning and execution of a wide range of campus events. This role is responsible for overseeing daily catering operations, ensuring exceptional guest experiences, managing event logistics, and developing a high-performing team. The Catering Manager serves as a key liaison between clients, culinary teams, and operations staff to deliver memorable events that reflect the university's standards for hospitality and excellence.

 

Key Responsibilities:

  • Manage all aspects of catering operations, including event planning, execution, setup, service, and breakdown.
  • Coordinate logistics for campus events ranging from meetings and receptions to large-scale university functions and special occasions.
  • Partner with culinary leadership to develop menus that meet client needs while maintaining quality, presentation, and budget objectives.
  • Recruit, train, schedule, and supervise catering staff, ensuring exceptional service standards and operational consistency.
  • Oversee event staffing and direct temporary or seasonal team members as needed.
  • Monitor food and labor costs, maintain event profitability, and support budget management efforts.
  • Ensure compliance with food safety, sanitation, and university policies and procedures.
  • Build and maintain strong relationships with campus partners, clients, students, faculty, and staff.
  • Collaborate with operations and leadership teams to continuously improve service quality and guest satisfaction.
  • Support other dining and hospitality initiatives as assigned.

 

Qualifications:

  • Bachelor's degree preferred; equivalent combination of education and experience will be considered.
  • Minimum of 2 years of foodservice or hospitality experience, including at least 1 year in a supervisory or management role.
  • Catering experience required, preferably within higher education, hotels, conference centers, restaurants, or other high-volume hospitality environments.
  • Strong understanding of catering operations, event management, food presentation, and service standards.
  • Demonstrated ability to lead teams, manage multiple priorities, and deliver exceptional customer service.
  • Experience managing labor, food costs, and event budgets.
  • Proficiency with Microsoft Office Suite, including Word, Excel, Outlook, and PowerPoint.
  • ServSafe Certification preferred or ability to obtain upon hire.

 

What You'll Bring:

  • Passion for hospitality and creating exceptional guest experiences.
  • Strong organizational and communication skills.
  • Ability to thrive in a fast-paced, event-driven environment.
  • Commitment to teamwork, professionalism, and service excellence.
  • Flexibility to work evenings, weekends, and special events as needed.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Applications are accepted on an ongoing basis
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.


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