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Cafeteria Assistant Manager Jobs (NOW HIRING)

Southampton County Schools

Cafeteria Assistant

Courtland, VA · On-site

$14.50 - $18.25/hr

Cafeteria Manager Job Summary: The Cafeteria Assistant supports the daily operations of the school cafeteria by assisting in food preparation, serving meals to students and staff, and maintaining a ...

Southampton County Schools

Cafeteria Assistant

Courtland, VA

$14.50 - $18.25/hr

Cafeteria Manager Job Summary: The Cafeteria Assistant supports the daily operations of the school cafeteria by assisting in food preparation, serving meals to students and staff, and maintaining a ...

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How much do cafeteria assistant manager jobs pay per hour?

As of Jun 23, 2026, the average hourly pay for cafeteria assistant manager in the United States is $16.62, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.03 per hour, depending on experience, location, and employer.

What jobs pay $400 an hour?

Jobs that pay around $400 an hour typically include specialized roles such as experienced surgeons, anesthesiologists, corporate lawyers, or high-level consultants. These positions often require advanced degrees, extensive experience, and specialized skills, and they may involve high-pressure environments or private practice settings.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and skilled trades such as pilots or construction managers. These roles often require extensive experience, advanced certifications, or significant responsibility, and may involve freelance or contract work with high hourly rates or project-based payments.

What are some typical challenges a Cafeteria Assistant Manager might face and how can they be addressed?

Cafeteria Assistant Managers often encounter challenges such as managing staff schedules, ensuring food safety compliance, and responding to fluctuating customer volumes. Effective communication, strong organizational skills, and familiarity with food service regulations help address these challenges. Additionally, collaborating closely with the kitchen and front-of-house teams ensures smooth daily operations and a positive dining experience for customers.

What does a Cafeteria Assistant Manager do?

A Cafeteria Assistant Manager helps oversee the daily operations of a cafeteria, working under the guidance of the Cafeteria Manager. Their responsibilities typically include supervising staff, ensuring food safety and cleanliness, managing inventory and supplies, assisting with menu planning, and addressing customer concerns. They play a key role in maintaining efficient service, upholding health standards, and supporting the overall dining experience for patrons.

What does an assistant manager do in a cafe?

An assistant manager in a cafe oversees daily operations, supervises staff, ensures customer satisfaction, and maintains quality standards. They often handle scheduling, inventory management, and assist the manager with administrative tasks to ensure smooth service.

What are the key skills and qualifications needed to thrive as a Cafeteria Assistant Manager, and why are they important?

To thrive as a Cafeteria Assistant Manager, you need experience in food service operations, basic culinary knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications like ServSafe, and inventory management tools is typically required. Strong leadership, communication, and organizational skills help you effectively manage staff and customer interactions. These skills ensure efficient cafeteria operations, food safety compliance, and a positive dining experience for customers.

How much is an assistant manager paid?

The salary for a cafeteria assistant manager typically ranges from $25,000 to $45,000 per year, depending on location, experience, and the size of the facility. They often oversee staff, manage daily operations, and may require food service certifications or managerial experience.
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Cafeteria Assistant Manager jobs near you
Cafeteria Assistant Manager

Cafeteria Assistant Manager

Northeast Iowa Community College

Peosta, IA • On-site

$16.15/hr

Part-time

Posted 29 days ago

Job description

Posting Details
Position Information
Position Title
Cafeteria Assistant Manager
Posting Number
S00506
Full-Time/Part-Time
Part Time
Work Schedule
28 hours per week.
Salary
$16.15/hour - Pay Grade: 4
Campus/Center
Peosta
Location
Peosta, Iowa
Position Summary Information
Job Goal
To assist cafeteria manager in all areas of planning, purchasing, and preparing food for students, staff, and guests. Leads cafeteria operations in the absence of the manager.
Duties and Responsibilities
Demonstrate the values of the college through prompt and courteous service.
Prepare menu items as directed.
Establish portion controls in relation to food pricing.
Plan for usage of foods and supplies as needed to minimize food waste.
Supervise the food services cash register activities and train on the cash register processes.
Provide an accounting of daily sales and process receipts to the Business Office in the absence of the manager.
Process and supervise debit/credit card transactions as required
Supervise and assist with serving during scheduled meals.
Assist in training and overseeing of cafeteria staff.
Maintain the food service area in accordance with state regulations (dishes, pans, etc.).
Supervise and assist in utensil and equipment washing in compliance with state regulations.
Maintain cleanliness of kitchen and food preparation areas in accordance with state regulations.
Assist with catering services for internal college events as directed.
Work collaboratively with other departments for college events.
Attend college meetings and serve on committees as requested.
Promote cafeteria services to college employees and students.
Report needed repairs of kitchen equipment to Cafeteria Manager.
Training and mentoring college work study employees as needed.
Must be able to demonstrate effective practices of maintaining privacy and security of vendor, employee, and student information.
Assist in any other food service functions as deemed necessary.
Qualifications
High school graduate or equivalent. Minimum of two years as a restaurant or institutional cook and/or food preparation experience.
Essential Functions
Work collaboratively with other departments for college events.
Attend college meetings and serve on committees as requested.
Promote cafeteria services to college employees and students.
Report needed repairs of kitchen equipment to Cafeteria Manager.
Training and mentoring college work study employees as needed.
Must be able to demonstrate effective practices of maintaining privacy and security of vendor, employee, and student information.
Assist in any other food service functions as deemed necessary.
Posting Detail Information
Open Date
08/28/2025
Close Date
Open Until Filled
Yes
Special Instructions to Applicants

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