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How much do cafeteria assistant manager jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for cafeteria assistant manager in the United States is $16.62, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.03 per hour, depending on experience, location, and employer.

How to become a school cafeteria assistant manager?

To become a school cafeteria assistant manager, candidates typically need a high school diploma or equivalent and experience in food service or management. Relevant skills include knowledge of food safety regulations, strong organizational abilities, and the ability to supervise staff. Some positions may require certification in food handling or safety training.

What are the responsibilities of a Cafeteria Assistant Manager?

A Cafeteria Assistant Manager oversees daily food service operations, manages staff, ensures compliance with health and safety regulations, and maintains inventory and food quality standards. They also handle scheduling, customer service, and may assist with menu planning and training staff to ensure efficient cafeteria functioning.

What are some typical challenges a cafeteria assistant manager might face and how can they be addressed?

Cafeteria Assistant Managers often encounter challenges such as managing staff schedules, ensuring food safety compliance, and responding to fluctuating customer volumes. Effective communication, strong organizational skills, and familiarity with food service regulations help address these challenges. Additionally, collaborating closely with the kitchen and front-of-house teams ensures smooth daily operations and a positive dining experience for customers.

What does a cafeteria assistant manager do?

A Cafeteria Assistant Manager helps oversee the daily operations of a cafeteria, working under the guidance of the Cafeteria Manager. Their responsibilities typically include supervising staff, ensuring food safety and cleanliness, managing inventory and supplies, assisting with menu planning, and addressing customer concerns. They play a key role in maintaining efficient service, upholding health standards, and supporting the overall dining experience for patrons.

What are the key skills and qualifications needed to thrive as a cafeteria assistant manager, and why are they important?

To thrive as a Cafeteria Assistant Manager, you need experience in food service operations, basic culinary knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications like ServSafe, and inventory management tools is typically required. Strong leadership, communication, and organizational skills help you effectively manage staff and customer interactions. These skills ensure efficient cafeteria operations, food safety compliance, and a positive dining experience for customers.
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Cafeteria Assistant Manager jobs near you
Infographic showing various Cafeteria Assistant Manager job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,579 per year, or $16.6 per hour.

Cafeteria Assistant Manager

Northeast Iowa Community College

Peosta, IA • On-site

$16.15/hr

Part-time

Re-posted 12 days ago

Job description

Posting Details
Position Information
Position Title
Cafeteria Assistant Manager
Posting Number
S00506
Full-Time/Part-Time
Part Time
Work Schedule
28 hours per week.
Salary
$16.15/hour - Pay Grade: 4
Campus/Center
Peosta
Location
Peosta, Iowa
Position Summary Information
Job Goal
To assist cafeteria manager in all areas of planning, purchasing, and preparing food for students, staff, and guests. Leads cafeteria operations in the absence of the manager.
Duties and Responsibilities
Demonstrate the values of the college through prompt and courteous service.
Prepare menu items as directed.
Establish portion controls in relation to food pricing.
Plan for usage of foods and supplies as needed to minimize food waste.
Supervise the food services cash register activities and train on the cash register processes.
Provide an accounting of daily sales and process receipts to the Business Office in the absence of the manager.
Process and supervise debit/credit card transactions as required
Supervise and assist with serving during scheduled meals.
Assist in training and overseeing of cafeteria staff.
Maintain the food service area in accordance with state regulations (dishes, pans, etc.).
Supervise and assist in utensil and equipment washing in compliance with state regulations.
Maintain cleanliness of kitchen and food preparation areas in accordance with state regulations.
Assist with catering services for internal college events as directed.
Work collaboratively with other departments for college events.
Attend college meetings and serve on committees as requested.
Promote cafeteria services to college employees and students.
Report needed repairs of kitchen equipment to Cafeteria Manager.
Training and mentoring college work study employees as needed.
Must be able to demonstrate effective practices of maintaining privacy and security of vendor, employee, and student information.
Assist in any other food service functions as deemed necessary.
Qualifications
High school graduate or equivalent. Minimum of two years as a restaurant or institutional cook and/or food preparation experience.
Essential Functions
Work collaboratively with other departments for college events.
Attend college meetings and serve on committees as requested.
Promote cafeteria services to college employees and students.
Report needed repairs of kitchen equipment to Cafeteria Manager.
Training and mentoring college work study employees as needed.
Must be able to demonstrate effective practices of maintaining privacy and security of vendor, employee, and student information.
Assist in any other food service functions as deemed necessary.
Posting Detail Information
Open Date
08/28/2025
Close Date
Open Until Filled
Yes
Special Instructions to Applicants

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