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Cafeteria Assistant Manager Jobs in California (NOW HIRING)

FAIRMONT

Cafeteria Cook III

San Diego, CA

Control food waste, loss and usage per SOP. Assist in setting up plans and actions to correct any ... by management. Qualifications To perform this job successfully, an individual must be able to ...

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Cafeteria Assistant Manager information

What does a cafeteria assistant manager do?

A Cafeteria Assistant Manager helps oversee the daily operations of a cafeteria, working under the guidance of the Cafeteria Manager. Their responsibilities typically include supervising staff, ensuring food safety and cleanliness, managing inventory and supplies, assisting with menu planning, and addressing customer concerns. They play a key role in maintaining efficient service, upholding health standards, and supporting the overall dining experience for patrons.

What are some typical challenges a cafeteria assistant manager might face and how can they be addressed?

Cafeteria Assistant Managers often encounter challenges such as managing staff schedules, ensuring food safety compliance, and responding to fluctuating customer volumes. Effective communication, strong organizational skills, and familiarity with food service regulations help address these challenges. Additionally, collaborating closely with the kitchen and front-of-house teams ensures smooth daily operations and a positive dining experience for customers.

What are the key skills and qualifications needed to thrive as a cafeteria assistant manager, and why are they important?

To thrive as a Cafeteria Assistant Manager, you need experience in food service operations, basic culinary knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications like ServSafe, and inventory management tools is typically required. Strong leadership, communication, and organizational skills help you effectively manage staff and customer interactions. These skills ensure efficient cafeteria operations, food safety compliance, and a positive dining experience for customers.

How to become a school cafeteria assistant manager?

To become a school cafeteria assistant manager, candidates typically need a high school diploma or equivalent and experience working in food service. Some positions may require food safety certifications or management training, and strong organizational and communication skills are important for supervising staff and ensuring compliance with health regulations.

What are popular job titles related to Cafeteria Assistant Manager jobs in California?

For Cafeteria Assistant Manager jobs in California, the most frequently searched job titles are:

What job categories do people searching Cafeteria Assistant Manager jobs in California look for?

The top searched job categories for Cafeteria Assistant Manager jobs in California are:

What cities in California are hiring for Cafeteria Assistant Manager jobs?

Cities in California with the most Cafeteria Assistant Manager job openings:

Cafeteria Assistant Manager jobs near you
Infographic showing various Cafeteria Assistant Manager job openings in California as of August 2026, with employment types broken down into 82% Full Time, 15% Part Time, and 3% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution.

Cafeteria Assistant -Junior High

Cottonwood Union School District

Cottonwood, CA • On-site

$17.55 - $19.35/hr

Full-time

Posted 13 days ago

Key responsibilities

  • Support cafeteria food preparation and serving during breakfast and lunch services.

  • Maintain food service areas, facilities, and equipment in a clean and sanitary condition.

  • Assist in loading, unloading, and storing food and supplies, and supervise students in the cafeteria.

Job description

Job Summary
7 hours per day at West Cottonwood Cafeteria - Supporting cafeteria food prep and serving on our Food Truck Breakfast service and Cafeteria Lunch service for 5th through 8th grade students.
6am to 1:30pm Monday to Friday during school days.
This position does qualify for prorated Benefits.
Job Description / Essential Elements:
COTTONWOOD UNION SCHOOL DISTRICT
Job Description
Title: Cafeteria Assistant Classification: Classified
Reports To: Cafeteria Manager Work Year: School Year
BASIC FUNCTION: Under general supervision, to maintain food service areas; facilities and equipment in a clean and sanitary condition. Perform routine tasks in the preparation and serving of food in a cafeteria and assist in the overall operation and maintenance of a school cafeteria.
DISTINGUISHING CHARATERISTICS: Incumbents must have a good understanding of the policies and operations of an elementary school cafeteria and be able to apply it effectively when interacting with students, parents, staff, and public. The intensity of the school environment is a factor that requires poise, stamina, and good organizational skills. Works within the framework of established policies and procedures with the requirement to select the appropriate procedure according to the situation.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and /or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
ESSENTIAL DUTIES:
(NOTE: Any one position may not include all of the duties listed, nor necessarily be limited to these examples.)
  • May operate a cash register/computer
  • Receive and count money
  • Maintain cafeteria records
  • Prepare and Review Routine forms and reports
  • Set-up, disassemble, clean and operate food cart(s) and other food service equipment
  • Dispense food in proper proportions, maintain food, milk and/or supply counts.
  • Maintain proper food storage and assist in the rotation and storage of food and supplies;
Cafeteria Assistant Job Description Page 2
ESSENTIAL DUTIES CONTINUED:
  • Receive orders and put items away in proper locations; restock necessary items.
  • Assist in loading, unloading food
  • Lift heavy containers of food and supplies
  • Observe safe and sanitary procedures and practices;
  • Supervise students in the cafeteria; maintain the kitchen in a safe, clean and orderly working environment;
  • Perform related duties as assigned
KNOWLEDGE OF: General application, and serving foods; basic kitchen utensils and equipment; safe and sanitary procedures and practices relating to food services, kitchen and materials.
ABILITY TO: Use weights and measuring devices; work cooperatively and safely with others in the course of job performance; be flexible to changing work patterns and schedule; perform simple arithmetical calculations; understand and follow written and oral directions; count money, make change and operate a cash register/computer; establish and maintain effective working relations with those you interact with throughout the course of the day.
EDUCATION AND EXPERIENCE: High School graduate.
PHYSICAL CHARACTERISTICS: With or without the use of aids: sufficient vision to read printed materials; sufficient hearing to hear normal and telephone conversations; sufficient capability to speak in an understandable voice with sufficient volume to be heard in normal conversations; sufficient manual dexterity to use telephone and operate office equipment and sufficient strength to perform lifting requirement of specific assignment.
ENVIRONMENT: Indoor and occasionally outdoor work environment.
HAZARDS: Possible exposure to childhood communicable diseases. The noise level in the environment is usually moderate.
REQUIRED LICENSE AND/OR CERTIFICATES: Ability to obtain a Food Handler's Certification issued by the County Health Department and maintain the certification during course of employment. This may be substituted with a Food Protection Managers Certificate.
March 2013
Requirements / Qualifications

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