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Cafeteria Assistant Manager Jobs in California (NOW HIRING)

Aromas San Juan Unified School District

CA · On-site

$18.63/hr

Under supervision of the Food Services Manager, to prepare and serve foods in a school cafeteria or other assigned area, clean kitchen equipment and utensils, and do other work as required. All ...

Norwalk Public Schools

Cafeteria/Recess Monitor

Norwalk, CA · On-site

$12.25 - $15.50/hr

Effectively manage behavior to maintain a safe lunch and/or recess experience. Responsibilities ... Monitor the cafeteria and assist with the transition to recess; remain outside with students ...

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Cafeteria Assistant Manager information

What does a cafeteria assistant manager do?

A Cafeteria Assistant Manager helps oversee the daily operations of a cafeteria, working under the guidance of the Cafeteria Manager. Their responsibilities typically include supervising staff, ensuring food safety and cleanliness, managing inventory and supplies, assisting with menu planning, and addressing customer concerns. They play a key role in maintaining efficient service, upholding health standards, and supporting the overall dining experience for patrons.

What are some typical challenges a cafeteria assistant manager might face and how can they be addressed?

Cafeteria Assistant Managers often encounter challenges such as managing staff schedules, ensuring food safety compliance, and responding to fluctuating customer volumes. Effective communication, strong organizational skills, and familiarity with food service regulations help address these challenges. Additionally, collaborating closely with the kitchen and front-of-house teams ensures smooth daily operations and a positive dining experience for customers.

What are the key skills and qualifications needed to thrive as a cafeteria assistant manager, and why are they important?

To thrive as a Cafeteria Assistant Manager, you need experience in food service operations, basic culinary knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications like ServSafe, and inventory management tools is typically required. Strong leadership, communication, and organizational skills help you effectively manage staff and customer interactions. These skills ensure efficient cafeteria operations, food safety compliance, and a positive dining experience for customers.

How to become a school cafeteria assistant manager?

To become a school cafeteria assistant manager, candidates typically need a high school diploma or equivalent and experience working in food service. Some positions may require food safety certifications or management training, and strong organizational and communication skills are important for supervising staff and ensuring compliance with health regulations.

What are popular job titles related to Cafeteria Assistant Manager jobs in California?

For Cafeteria Assistant Manager jobs in California, the most frequently searched job titles are:

What job categories do people searching Cafeteria Assistant Manager jobs in California look for?

The top searched job categories for Cafeteria Assistant Manager jobs in California are:

What cities in California are hiring for Cafeteria Assistant Manager jobs?

Cities in California with the most Cafeteria Assistant Manager job openings:

Cafeteria Assistant Manager jobs near you
Infographic showing various Cafeteria Assistant Manager job openings in California as of August 2026, with employment types broken down into 82% Full Time, 15% Part Time, and 3% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution.

Cafeteria Assistant | ROSEVILLE CAMPUS

Roseville, CA • On-site

John Adams Academy
Education Programs Administration • 51 - 200 employees

6.1

Company rating: 6.1 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

442nd of 635 rated elementary and secondary schools

People enjoy working here

Paid breaks

Respectful managers

Learn more about John Adams Academyexternal

$20/hr

Part-time

Posted 28 days ago

Job description

Job Summary
This position supports the efficient and effective operation of the campus cafeteria to ensure the delivery of nutritious, high-quality meals in full compliance with all applicable federal, state, and local laws, regulations, mandates, and health requirements.
Under the direction of the Campus Cafeteria Manager and Cafeteria Lead, the incumbent is responsible for supporting daily cafeteria operations, including food preparation in accordance with established meal pattern requirements, standardized recipes, portion control guidelines, and food safety protocols. The role also includes maintaining kitchen facilities and equipment in a clean, sanitary, and organized condition, operating high-volume food production equipment as required, and performing related duties necessary to support overall cafeteria operations.
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