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Cafeteria Assistant Manager Jobs in Texas (NOW HIRING)

Archdiocese of San Antonio

Cafeteria Assistant

San Antonio, TX · On-site

$12.75 - $16/hr

The Cafeteria Assistant fulfills the mission of the Learning Center by assisting and serving in the ... While this is intended to be an accurate reflection of the current job, management reserves the ...

Archdiocese of San Antonio

Cafeteria Assistant

San Antonio, TX · On-site

$12.75 - $16/hr

The Cafeteria Assistant fulfills the mission of the Learning Center by assisting and serving in the ... While this is intended to be an accurate reflection of the current job, management reserves the ...

St. Paul Learning Center

Cafeteria Assistant

San Antonio, TX · On-site

$12.75 - $16/hr

The Cafeteria Assistant fulfills the mission of the Learning Center by assisting and serving in the ... While this is intended to be an accurate reflection of the current job, management reserves the ...

East Central ISD

Assistant Cafeteria Manager

San Antonio, TX · On-site

$13.50 - $17/hr

EAST CENTRAL INDEPENDENT SCHOOL DISTRICT Job Announcement - March 31, 2026 Assistant Cafeteria Manager The position of an Assistant Cafeteria Manager will be available at East Central ISD for the ...

GREAT WESTERN DINING

Cafeteria Staff

Hillsboro, TX · On-site

Description Great Western Dining Service is a forward-thinking food service management company that ... Responsibilities: * Assist in the preparation and serving of meals * Participate in occasional ...

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Cafeteria Assistant Manager information

What does a cafeteria assistant manager do?

A Cafeteria Assistant Manager helps oversee the daily operations of a cafeteria, working under the guidance of the Cafeteria Manager. Their responsibilities typically include supervising staff, ensuring food safety and cleanliness, managing inventory and supplies, assisting with menu planning, and addressing customer concerns. They play a key role in maintaining efficient service, upholding health standards, and supporting the overall dining experience for patrons.

What are some typical challenges a cafeteria assistant manager might face and how can they be addressed?

Cafeteria Assistant Managers often encounter challenges such as managing staff schedules, ensuring food safety compliance, and responding to fluctuating customer volumes. Effective communication, strong organizational skills, and familiarity with food service regulations help address these challenges. Additionally, collaborating closely with the kitchen and front-of-house teams ensures smooth daily operations and a positive dining experience for customers.

What are the key skills and qualifications needed to thrive as a cafeteria assistant manager, and why are they important?

To thrive as a Cafeteria Assistant Manager, you need experience in food service operations, basic culinary knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications like ServSafe, and inventory management tools is typically required. Strong leadership, communication, and organizational skills help you effectively manage staff and customer interactions. These skills ensure efficient cafeteria operations, food safety compliance, and a positive dining experience for customers.

How to become a school cafeteria assistant manager?

To become a school cafeteria assistant manager, candidates typically need a high school diploma or equivalent and experience working in food service. Some positions may require food safety certifications or management training, and strong organizational and communication skills are important for supervising staff and ensuring compliance with health regulations.

What are popular job titles related to Cafeteria Assistant Manager jobs in Texas?

For Cafeteria Assistant Manager jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Cafeteria Assistant Manager jobs in Texas look for?

The top searched job categories for Cafeteria Assistant Manager jobs in Texas are:

What cities in Texas are hiring for Cafeteria Assistant Manager jobs?

Cities in Texas with the most Cafeteria Assistant Manager job openings:

Cafeteria Assistant Manager jobs near you
Infographic showing various Cafeteria Assistant Manager job openings in Texas as of August 2026, with employment types broken down into 89% Full Time, 10% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

Assistant Cafeteria Manager

San Antonio, TX • On-site

East Central Independent School District
See more jobs at East Central Independent School Districtexternal

$15.25 - $18.75/hr

Full-time

Re-posted 26 days ago

Job description

Position Type: Child Nutrition/Food Service/Cafeteria Assistant Manager Date Posted: 3/31/2026 Location: Valor Middle School Date Available: 2026-2027 School Year Closing Date: Until Filled EAST CENTRAL INDEPENDENT SCHOOL DISTRICT Job Announcement - March 31, 2026 Assistant Cafeteria Manager The position of an Assistant Cafeteria Manager will be available at East Central ISD for the 2026-2027 School Year. All individuals (district employees included) who are interested in this position must apply online through Frontline via the district website. The deadline for applying is until the position is filled. POSITION FUNCTION/PURPOSE: Responsible for on-site leadership of campus child nutrition operations behind school Cafeteria Manager. Helps ensure that appropriate quantities of food are prepared and served. Meet time constraints set by menu requirements established by Central Office administration and Cafeteria Manager. Helps ensure all operations follow safe food handling standards while maintaining a safe and clean kitchen environment. Create a customer service focused work place for all students, staff and the public. DUTIES AND RESPONSIBILITIES:
  • Assumes management of the cafeteria in manager's absence.
  • Responsible for overseeing breakfast preparation and that production sheets are maintained for breakfast meals.
  • Help manager ensure work is completed correctly and efficiently by campus child nutrition team members.
  • Responsible for upkeep of site recipe books.
  • Assist manager maintain all serving schedules and serves all food items according to menu specifications defined by departmental policies and procedures.
  • Assist manager ensure that food is produced safely and is of high quality according to policies, procedures, and department requirements. Store and handle food items and supply safely following health and safety codes and regulations.
  • Assist manager in enforcement of standards of cleanliness, health, and safety.
  • Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety.
  • Assists manager in correcting unsafe conditions in the work area and promptly reports any conditions that are not immediately correctable to the cafeteria manager.
  • Follow established procedures for locking, checking, and safeguarding facilities in managers absence.
  • Assist manager in maintaining a clean and organized food and material storage areas.
  • Conduct regular physical equipment and supplies inventory.
  • Assist manager in maintaining a positive work environment where all team members provide great customer service for students, staff and the public.
  • Complete annual continuing education requirements.
  • Follow district safety protocols and emergency procedures.
  • Responsible for all professional development as assigned.
  • Perform other duties as assigned.
Note: Not all applicants will be interviewed. Each applicant's resume, application, and other available information will be considered in the screening process. Only those persons currently meeting all of the minimum requirements will be screened. MINIMUM QUALIFICATIONS: Education/Certification: High School Diploma or equivalent required Two years' experience in the cafeteria preferred Management experience preferred Must be capable of operating a computer Ability to manage staff Effective organizational, communication, and interpersonal skills Knowledge of methods, materials, equipment, and appliances used in food preparation preferred Must maintain required hours per Professional Standards guidelines (10 hours annually) EQUIPMENT USED: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart WORKING CONDITIONS: Mental conditions/Physical Demands/Environmental Factors: Work with frequent interruptions; maintain emotional control under stress. Frequent moderate lifting and carrying (15-44 pounds); prolonged standing, frequent kneeling/squatting, bending/ stooping, pushing/pulling, and twisting. Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching; limited exposure to extreme hot and cold temperatures. Work inside in commercial kitchen environment; exposure to hot and cold temperatures, extreme humidity, noise, biological hazards, chemical hazards, electrical hazards, work with hands in water; work around machinery with moving parts; work on slippery surfaces. PERIOD OF EMPLOYMENT: 188-195 Days SALARY: Auxiliary Pay Grade 403 Roland Toscano Superintendent of Schools *An Equal Opportunity Employer*

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