1

Cafeteria Assistant Manager Jobs in Texas (NOW HIRING)

Cafeteria Assistant

San Antonio, TX ยท On-site

$12.75 - $16/hr

The Cafeteria Assistant fulfills the mission of the Learning Center by assisting and serving in the ... While this is intended to be an accurate reflection of the current job, management reserves the ...

Cafeteria Assistant

San Antonio, TX ยท On-site

$12.75 - $16/hr

The Cafeteria Assistant fulfills the mission of the Learning Center by assisting and serving in the ... While this is intended to be an accurate reflection of the current job, management reserves the ...

Cafeteria Assistant

San Antonio, TX ยท On-site

$12.75 - $16/hr

The Cafeteria Assistant fulfills the mission of the Learning Center by assisting and serving in the ... While this is intended to be an accurate reflection of the current job, management reserves the ...

Assistant Cafeteria Manager

San Antonio, TX ยท On-site

$13.50 - $17/hr

EAST CENTRAL INDEPENDENT SCHOOL DISTRICT Job Announcement - March 31, 2026 Assistant Cafeteria Manager The position of an Assistant Cafeteria Manager will be available at East Central ISD for the ...

Description Great Western Dining Service is a forward-thinking food service management company that ... Responsibilities: * Assist in the preparation and serving of meals * Participate in occasional ...

Great Western Dining Service is a forward-thinking food service management company that recognizes ... Responsibilities: * Assist in the preparation and serving of meals * Participate in occasional ...

next page

Showing results 1-20

Cafeteria Assistant Manager information

What does a cafeteria assistant manager do?

A Cafeteria Assistant Manager helps oversee the daily operations of a cafeteria, working under the guidance of the Cafeteria Manager. Their responsibilities typically include supervising staff, ensuring food safety and cleanliness, managing inventory and supplies, assisting with menu planning, and addressing customer concerns. They play a key role in maintaining efficient service, upholding health standards, and supporting the overall dining experience for patrons.

What are some typical challenges a cafeteria assistant manager might face and how can they be addressed?

Cafeteria Assistant Managers often encounter challenges such as managing staff schedules, ensuring food safety compliance, and responding to fluctuating customer volumes. Effective communication, strong organizational skills, and familiarity with food service regulations help address these challenges. Additionally, collaborating closely with the kitchen and front-of-house teams ensures smooth daily operations and a positive dining experience for customers.

What are the key skills and qualifications needed to thrive as a cafeteria assistant manager, and why are they important?

To thrive as a Cafeteria Assistant Manager, you need experience in food service operations, basic culinary knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications like ServSafe, and inventory management tools is typically required. Strong leadership, communication, and organizational skills help you effectively manage staff and customer interactions. These skills ensure efficient cafeteria operations, food safety compliance, and a positive dining experience for customers.

How to become a school cafeteria assistant manager?

To become a school cafeteria assistant manager, candidates typically need a high school diploma or equivalent and experience working in food service. Some positions may require food safety certifications or management training, and strong organizational and communication skills are important for supervising staff and ensuring compliance with health regulations.

What are popular job titles related to Cafeteria Assistant Manager jobs in Texas?

For Cafeteria Assistant Manager jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Cafeteria Assistant Manager jobs in Texas look for?

The top searched job categories for Cafeteria Assistant Manager jobs in Texas are:

What cities in Texas are hiring for Cafeteria Assistant Manager jobs?

Cities in Texas with the most Cafeteria Assistant Manager job openings:

Infographic showing various Cafeteria Assistant Manager job openings in Texas as of August 2026, with employment types broken down into 89% Full Time, 10% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

Cafeteria Assistant

Archdiocese of San Antonio

San Antonio, TX โ€ข On-site

$12.75 - $16/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement

Re-posted 11 days ago


Job description

Description:

Employment Status: Part-time

FLSA Status: Non-Exempt (Hourly) 

Work Schedule: Monday-Friday/ 20 hours per week

Reports to: Director 


*Full-time Benefits may include: Paid Holidays/Holy Days, 403b Retirement, 401 (a) Pension Plan, Medical, Dental, Vision, Life, Employee Assistance Program, Short-term/Long-term Disability. *Benefits may vary based on employment status and location 


Summary:

The Cafeteria Assistant fulfills the mission of the Learning Center by assisting and serving in the cafeteria and lunch program within the framework of the Learning Center's philosophy and organization. The Cafeteria Assistant is responsible for assisting Director in implementing the center's   food program within the guidelines established by the center.


Position Responsibilities:

  • Arranges food and beverage items (e.g. placing in steam tables, a la carte trays, filling racks, mobile carts, etc.) for the purpose of making items available to students and staff.
  • Cleans utensils, equipment, and the storage, food preparation and serving areas for the purpose of maintaining sanitary conditions.
  • Collects payments for food items from students and staff for the purpose of completing transactions and/or securing funds for reimbursement of costs. 
  • Inspects food items, work areas, etc. (e.g. personal hygiene, proper food temperatures, etc.) for the purpose of preventing cross contamination of food borne illnesses.
  • Loads carts, food warmers, trays, etc. for the purpose of ensuring that food and/or beverage items are available for transporting to other sites.
  • Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel.
  • Uses proper body mechanics and cleaning procedures for the purpose of preventing accidental injuries to self and others.
  • Adheres to safety training and protocols on a daily basis and takes precautionary measures to ensure the safety and well-being of self, others.   
  • Responsible for protecting the confidentiality of any information or material obtained in the service with the organization to include but not limited to client names and information, services rendered to clients, donors names and gifts, internal and external investigations or results of any investigations, and financial information.
  • Adherence to the Code of Conduct and the Faith and Moral Policy is mandatory.
  • Every employee is required to take a solution-oriented approach in their interactions and undertakings, as well as being a team member that promotes collaboration and commitment to the Mission and Vision of the organization.
  • Performs other duties as assigned.
  • Assists other personnel for the purpose of supporting them in the completion of their work activities. 
  • Responds to inquiries of students, staff and the public for the purpose of providing information and/or directing to others
Requirements:

Minimum Qualifications:

Education

  • High School diploma or equivalent. 
  • Minimum of 1 year of experience in food service. 

License and Credentials

  • Food handling license
  • Reliable transportation
  • Valid driver license
  • Valid vehicle insurance
  • Must pass archdiocesan Safe Environment Requirements and background screening
  • Must pass Texas DPS Fingerprint-based Applicant Clearinghouse screening

This is not necessarily an exhaustive list of all responsibilities, skills, duties, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise as needed.


The Archdiocese of San Antonio is an Equal Opportunity Employer.