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Cafeteria Assistant Manager Jobs in Indiana (NOW HIRING)

Whitko Community Schools

Cafeteria Cashier

IN · On-site

$15/hr

Cafeteria/Cafeteria - Assistant Date Posted: 4/20/2026 Location: Whitko Jr/Sr High School Date ... Cafeteria Manager Knowledge, Skills & Implementation * Able to identify a reimbursable student meal ...

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Cafeteria Assistant Manager information

What does a cafe assistant manager do?

A cafeteria assistant manager oversees daily operations of the food service area, supervises staff, ensures food safety and quality standards are met, and manages inventory and customer service. They often handle scheduling, training, and maintaining a clean, efficient environment, requiring good communication and organizational skills.

What are some typical challenges a Cafeteria Assistant Manager might face and how can they be addressed?

Cafeteria Assistant Managers often encounter challenges such as managing staff schedules, ensuring food safety compliance, and responding to fluctuating customer volumes. Effective communication, strong organizational skills, and familiarity with food service regulations help address these challenges. Additionally, collaborating closely with the kitchen and front-of-house teams ensures smooth daily operations and a positive dining experience for customers.

How to become a school cafeteria manager?

To become a school cafeteria manager, candidates typically need a high school diploma or equivalent, experience working in food service, and strong organizational skills. Some positions may require food safety certifications such as ServSafe, and managerial experience can improve prospects for advancement. Gaining knowledge of nutrition, budgeting, and staff supervision is also beneficial.

How much do lunch ladies get paid?

In North Carolina, cafeteria assistants or lunch ladies typically earn an hourly wage ranging from $10 to $14, depending on experience and school district. Salaries may vary based on certifications, responsibilities, and whether the position is full-time or part-time.

What is the highest paying food service job?

In food service, executive chefs and culinary directors tend to have the highest salaries, often earning six-figure incomes due to their leadership roles and specialized skills. Other high-paying positions include food service directors and corporate dining managers, especially in large organizations or upscale establishments.

What does a Cafeteria Assistant Manager do?

A Cafeteria Assistant Manager helps oversee the daily operations of a cafeteria, working under the guidance of the Cafeteria Manager. Their responsibilities typically include supervising staff, ensuring food safety and cleanliness, managing inventory and supplies, assisting with menu planning, and addressing customer concerns. They play a key role in maintaining efficient service, upholding health standards, and supporting the overall dining experience for patrons.

What are the key skills and qualifications needed to thrive as a Cafeteria Assistant Manager, and why are they important?

To thrive as a Cafeteria Assistant Manager, you need experience in food service operations, basic culinary knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications like ServSafe, and inventory management tools is typically required. Strong leadership, communication, and organizational skills help you effectively manage staff and customer interactions. These skills ensure efficient cafeteria operations, food safety compliance, and a positive dining experience for customers.
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What job categories do people searching Cafeteria Assistant Manager jobs in Indiana look for? The top searched job categories for Cafeteria Assistant Manager jobs in Indiana are:
Cafeteria Assistant Manager jobs near you
Infographic showing various Cafeteria Assistant Manager job openings in Indiana as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Cafeteria Assistant 4.5 to 5.5 Hour

South Spencer County School Corporation

Rockport, IN

$15.01/hr

Other

Retirement

Posted 6 days ago

Job description

Job Title: Cafeteria Assistant 4.5 to 5.5 hr

Primary Location:  South Spencer Middle School            

Employment Type: Part-Time Regular         

Schedule: 8:00am to 1:00pm                   

Hourly Rate: $15.01                 

Term: 180 Days      

Reports to: Cafeteria Manager

Handbook: Classified (non-bargained)

Category: II

Job Summary: We are seeking a dependable and enthusiastic individual to join our school cafeteria team. As a School Cafeteria Assistant, you will assist in preparing and serving meals, maintaining a clean and organized kitchen, and ensuring that students receive nutritious meals in a friendly and welcoming environment. 

Key Responsibilities:

  • Assist with food preparation, including cooking, portioning, and packaging meals.
  • Serve meals to students and staff in a professional and timely manner.
  • Clean and sanitize kitchen equipment, utensils, and dining areas to comply with health and safety regulations.
  • Stock and organize inventory, ensuring proper storage and rotation of supplies.
  • Follow all food safety and sanitation guidelines.
  • Collaborate with team members and report any issues to the cafeteria manager.
  • Foster a positive dining experience for students, including encouraging healthy eating habits.
  • Run a cash register and make change.
  • May be required to attend training sessions on rare occasion outside of the regular work schedule as deemed necessary by the Director of Food Service or Cafeteria Manager
  • Any additional tasks deemed necessary by the Cafeteria Manager 

Qualifications:

  • High school diploma or equivalent preferred.
  • ServeSafe preferred but not required.
  • Prior experience in food service or kitchen operations is a plus but not required.
  • Ability to lift 50 lbs on occasion and stand for extended periods.
  • Knowledge of food safety and sanitation practices.
  • Strong interpersonal skills and ability to work in a team-oriented environment.
  • Punctuality, reliability, and a positive attitude.
  • Reliable transportation to and from work. 

Benefits:

  • Competitive hourly pay..
  • Opportunities for training,professional development and advancement. .
  • Supportive and collaborative work environment.
  • No nights, weekends or major holidays.
  • Summers off !
  • Eligible for the Indiana Public Employee Retirement Fund (PERF). A defined pension benefit plan during retirement once vested.
  • Sick Days
  • Personal Days
  • Free meals during shift
  • 30 minute lunch break

How to Apply: Please submit your application, including a resume and references in Frontline.  Applications will be accepted until the closing deadline. For any questions or assistance with filing an application please email the Director of Food Service at joshua.deck@sspencer.k12.in.us or call 812-649-4801.



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