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Cafeteria Assistant Manager Jobs in Indiana (NOW HIRING)

Whitko Community Schools

Cafeteria Cashier

IN · On-site

$15/hr

Cafeteria/Cafeteria - Assistant Date Posted: 4/20/2026 Location: Whitko Jr/Sr High School Date ... Cafeteria Manager Knowledge, Skills & Implementation * Able to identify a reimbursable student meal ...

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Cafeteria Assistant Manager information

How to become a school cafeteria assistant manager?

To become a school cafeteria assistant manager, candidates typically need a high school diploma or equivalent and experience in food service or management. Relevant skills include knowledge of food safety regulations, strong organizational abilities, and the ability to supervise staff. Some positions may require certification in food handling or safety training.

What are the responsibilities of a Cafeteria Assistant Manager?

A Cafeteria Assistant Manager oversees daily food service operations, manages staff, ensures compliance with health and safety regulations, and maintains inventory and food quality standards. They also handle scheduling, customer service, and may assist with menu planning and training staff to ensure efficient cafeteria functioning.

What are some typical challenges a cafeteria assistant manager might face and how can they be addressed?

Cafeteria Assistant Managers often encounter challenges such as managing staff schedules, ensuring food safety compliance, and responding to fluctuating customer volumes. Effective communication, strong organizational skills, and familiarity with food service regulations help address these challenges. Additionally, collaborating closely with the kitchen and front-of-house teams ensures smooth daily operations and a positive dining experience for customers.

What does a cafeteria assistant manager do?

A Cafeteria Assistant Manager helps oversee the daily operations of a cafeteria, working under the guidance of the Cafeteria Manager. Their responsibilities typically include supervising staff, ensuring food safety and cleanliness, managing inventory and supplies, assisting with menu planning, and addressing customer concerns. They play a key role in maintaining efficient service, upholding health standards, and supporting the overall dining experience for patrons.

What are the key skills and qualifications needed to thrive as a cafeteria assistant manager, and why are they important?

To thrive as a Cafeteria Assistant Manager, you need experience in food service operations, basic culinary knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications like ServSafe, and inventory management tools is typically required. Strong leadership, communication, and organizational skills help you effectively manage staff and customer interactions. These skills ensure efficient cafeteria operations, food safety compliance, and a positive dining experience for customers.
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What job categories do people searching Cafeteria Assistant Manager jobs in Indiana look for? The top searched job categories for Cafeteria Assistant Manager jobs in Indiana are:
Cafeteria Assistant Manager jobs near you
Infographic showing various Cafeteria Assistant Manager job openings in Indiana as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Cafeteria Assistant

Concordia Lutheran High School

Fort Wayne, IN

$14.75 - $18.50/hr

Part-time

Re-posted 16 days ago

Job description

Part-time: Three to Five days per week | 8:30am-12:30pm

Report to: Food Service Manager


At Concordia, everything we do starts with Christ at the Center and equipping our students for lifelong service as leaders who reflect Christ. Additionally, we give students ample opportunities to find and hone their passions by providing them with vigorous academic programs and encouraging them to get involved in extracurricular activities.


In this environment our teachers not only speak freely about their faith but also have the freedom to innovate and tailor their classes and extracurriculars to the needs of each student.


Be a part of professional excellence at Concordia Lutheran High School. Join nearly 100 faculty and staff as we lead 600-plus students in Christ-centered educational excellence. Concordia is the 6th largest LCMS Lutheran high school in the country. We have graduated more than 10,000 alumni since 1935. About Us


What You Can Expect
  • Serving healthy nutritious meals to 600-plus students
  • We keep pretty busy so you can expect to be on your feet the majority of the shift.
  • Some heavy lifting may be involved.
  • Only working School Days
  • Tuition Discounts (to those who qualify)
  • Work with a Great Team!


Creative Opportunities (The Fun Stuff)
  • Engaging with students on a daily basis to help shape them into Christ-centered leaders for tomorrow


Basic Qualifications
  • High School Diploma or GED is required.
  • Kitchen experience helpful but not necessary, will train.
Responsibilities
  • Preparing and assembling entrees, sandwiches, fruit, vegetables, and other foods as needed for meal service.
  • Following school lunch program guidelines.
  • Helping keep the kitchen and cafeteria clean.
  • May be asked to cashier for lunch service.