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Cafeteria Assistant Manager Jobs in Indiana (NOW HIRING)

Whitko Community Schools

Cafeteria Cashier

IN · On-site

$15/hr

Cafeteria/Cafeteria - Assistant Date Posted: 4/20/2026 Location: Whitko Jr/Sr High School Date ... Cafeteria Manager Knowledge, Skills & Implementation * Able to identify a reimbursable student meal ...

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Cafeteria Assistant Manager information

What does a cafe assistant manager do?

A cafeteria assistant manager oversees daily operations of the food service area, supervises staff, ensures food safety and quality standards are met, and manages inventory and customer service. They often handle scheduling, training, and maintaining a clean, efficient environment, requiring good communication and organizational skills.

What are some typical challenges a Cafeteria Assistant Manager might face and how can they be addressed?

Cafeteria Assistant Managers often encounter challenges such as managing staff schedules, ensuring food safety compliance, and responding to fluctuating customer volumes. Effective communication, strong organizational skills, and familiarity with food service regulations help address these challenges. Additionally, collaborating closely with the kitchen and front-of-house teams ensures smooth daily operations and a positive dining experience for customers.

How to become a school cafeteria manager?

To become a school cafeteria manager, candidates typically need a high school diploma or equivalent, experience working in food service, and strong organizational skills. Some positions may require food safety certifications such as ServSafe, and managerial experience can improve prospects for advancement. Gaining knowledge of nutrition, budgeting, and staff supervision is also beneficial.

How much do lunch ladies get paid?

In North Carolina, cafeteria assistants or lunch ladies typically earn an hourly wage ranging from $10 to $14, depending on experience and school district. Salaries may vary based on certifications, responsibilities, and whether the position is full-time or part-time.

What is the highest paying food service job?

In food service, executive chefs and culinary directors tend to have the highest salaries, often earning six-figure incomes due to their leadership roles and specialized skills. Other high-paying positions include food service directors and corporate dining managers, especially in large organizations or upscale establishments.

What does a Cafeteria Assistant Manager do?

A Cafeteria Assistant Manager helps oversee the daily operations of a cafeteria, working under the guidance of the Cafeteria Manager. Their responsibilities typically include supervising staff, ensuring food safety and cleanliness, managing inventory and supplies, assisting with menu planning, and addressing customer concerns. They play a key role in maintaining efficient service, upholding health standards, and supporting the overall dining experience for patrons.

What are the key skills and qualifications needed to thrive as a Cafeteria Assistant Manager, and why are they important?

To thrive as a Cafeteria Assistant Manager, you need experience in food service operations, basic culinary knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications like ServSafe, and inventory management tools is typically required. Strong leadership, communication, and organizational skills help you effectively manage staff and customer interactions. These skills ensure efficient cafeteria operations, food safety compliance, and a positive dining experience for customers.
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Cafeteria Assistant Manager jobs near you
Infographic showing various Cafeteria Assistant Manager job openings in Indiana as of July 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution.
Cafeteria Assistant Manager

Cafeteria Assistant Manager

Concordia Lutheran High School

Fort Wayne, IN • On-site

$14.75 - $18.50/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Full Time: 40 hours per week (school days)

Report to: Food Service Manager and Financial Aid Supervisor

Posted: June 2026


Job Overview

We are seeking a dedicated and experienced Assistant Food Service Manager to join our dynamic team. This role is vital in supporting the daily operations of our food service program. The ideal candidate will bring a strong background in food preparation and team leadership in a fast paced service environment.


At Concordia, everything we do starts with Christ at the center and equipping our students for lifelong service as leaders who reflect Christ. Additionally, we give students ample opportunities to find and hone their passions by providing them with vigorous academic programs and encouraging them to get involved in extracurricular activities.

In this environment our teachers not only speak freely about their faith but also have the freedom to innovate and tailor their classes and extracurriculars to the needs of each student.

Be a part of professional excellence at Concordia Lutheran High School. Join nearly 100 faculty and staff as we lead 700-plus students in Christ-centered educational excellence. Concordia is the 6th largest LCMS Lutheran high school in the country. We have graduated more than 10,000 alumni since 1935.


Qualifications

  • High School diploma or equivalent
  • Previous experience in food service or institutional food management involving the planning and preparation of food in large quantities.
  • Strong organizational and leadership skills are preferred.
  • A Serve Safe certificate or ability to obtain one within 30 days of hire.


Responsibilities

Responsible for assisting in the organization, preparation, cooking, and serving of food to students and adults.


  • Food preparation and inventory.
  • Providing guidance and training to cafeteria workers including POS systems
  • Ensure compliance with health and safety regulations related to food handling and sanitation standards.
  • Participating in breakfast and lunch service.
  • Record keeping.
  • Handling cash for registers and deposits.
  • Maintaining education hours.
  • Support training & development initiatives for staff to enhance skills and performance
  • Assisting Food Service Manager as needed.