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Cafeteria Assistant Manager Jobs (NOW HIRING)

Archdiocese of San Antonio

Cafeteria Assistant

San Antonio, TX · On-site

$12.75 - $16/hr

The Cafeteria Assistant fulfills the mission of the Learning Center by assisting and serving in the ... While this is intended to be an accurate reflection of the current job, management reserves the ...

St. Paul Learning Center

Cafeteria Assistant

San Antonio, TX · On-site

$12.75 - $16/hr

The Cafeteria Assistant fulfills the mission of the Learning Center by assisting and serving in the ... While this is intended to be an accurate reflection of the current job, management reserves the ...

Archdiocese of San Antonio

Cafeteria Assistant

San Antonio, TX · On-site

$12.75 - $16/hr

The Cafeteria Assistant fulfills the mission of the Learning Center by assisting and serving in the ... While this is intended to be an accurate reflection of the current job, management reserves the ...

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How much do cafeteria assistant manager jobs pay per hour?

As of Jun 23, 2026, the average hourly pay for cafeteria assistant manager in the United States is $16.62, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.03 per hour, depending on experience, location, and employer.

What jobs pay $400 an hour?

Jobs that pay around $400 an hour typically include specialized roles such as experienced surgeons, anesthesiologists, corporate lawyers, or high-level consultants. These positions often require advanced degrees, extensive experience, and specialized skills, and they may involve high-pressure environments or private practice settings.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and skilled trades such as pilots or construction managers. These roles often require extensive experience, advanced certifications, or significant responsibility, and may involve freelance or contract work with high hourly rates or project-based payments.

What are some typical challenges a Cafeteria Assistant Manager might face and how can they be addressed?

Cafeteria Assistant Managers often encounter challenges such as managing staff schedules, ensuring food safety compliance, and responding to fluctuating customer volumes. Effective communication, strong organizational skills, and familiarity with food service regulations help address these challenges. Additionally, collaborating closely with the kitchen and front-of-house teams ensures smooth daily operations and a positive dining experience for customers.

What does a Cafeteria Assistant Manager do?

A Cafeteria Assistant Manager helps oversee the daily operations of a cafeteria, working under the guidance of the Cafeteria Manager. Their responsibilities typically include supervising staff, ensuring food safety and cleanliness, managing inventory and supplies, assisting with menu planning, and addressing customer concerns. They play a key role in maintaining efficient service, upholding health standards, and supporting the overall dining experience for patrons.

What does an assistant manager do in a cafe?

An assistant manager in a cafe oversees daily operations, supervises staff, ensures customer satisfaction, and maintains quality standards. They often handle scheduling, inventory management, and assist the manager with administrative tasks to ensure smooth service.

What are the key skills and qualifications needed to thrive as a Cafeteria Assistant Manager, and why are they important?

To thrive as a Cafeteria Assistant Manager, you need experience in food service operations, basic culinary knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications like ServSafe, and inventory management tools is typically required. Strong leadership, communication, and organizational skills help you effectively manage staff and customer interactions. These skills ensure efficient cafeteria operations, food safety compliance, and a positive dining experience for customers.

How much is an assistant manager paid?

The salary for a cafeteria assistant manager typically ranges from $25,000 to $45,000 per year, depending on location, experience, and the size of the facility. They often oversee staff, manage daily operations, and may require food service certifications or managerial experience.
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Cafeteria Assistant Manager #3016

Cafeteria Assistant Manager #3016

Pearland Independent School District

Pearland, TX • On-site

$15.45 - $18.61/hr

Full-time

Posted 18 days ago

Pearland Independent School District rating

6.4

Company rating: 6.4 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

343rd of 555 rated elementary and secondary schools

Job description

Position Type:
FOOD SERVICE/CAFETERIA ASSISTANT MANAGER
Date Posted:
6/5/2026
Location:
PEARLAND HIGH SCHOOL-FOOD
Date Available:
UNTIL FILLED
PRIMARY PURPOSE:
Assist in the supervision, training, and management of the campus food service operation. Oversee the appropriate quantities of food prepared and served. Adhere to health codes required by city and state agencies.
QUALIFICATIONS:
Education:
High school diploma or GED
Must maintain current Food Handler's Certification
Texas State Food Service Association Certificate preferred
Completed a sanitation course either before or during first year
Special Knowledge/Skills:
Knowledge of methods, materials, equipment, and appliances in food preparation
Ability to manage personnel
Effective planning and organizational skills
Maintain a positive and professional tone in all written and verbal communication
Experience:
One year experience in institutional food service operations preferred
WORKING CONDITIONS:
Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart
Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting
Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching
Lifting: Frequent moderate lifting and carrying up to 35 pounds
Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces
Mental Demands: Work with frequent interruptions; maintain emotional control under stress
**PLEASE OPEN THE ATTACHMENT FOR COMPLETE JOB DESCRIPTION DUTIES**
Pay Grade: 303
Pay Rate: Min. $15.45; Mid $18.61
Days: 187
Attachment(s):
  • Food_Svc_Cafe_Asst_Mgr.pdf

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