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Cafeteria Assistant Manager Jobs (NOW HIRING)

Archdiocese of San Antonio

Cafeteria Assistant

San Antonio, TX · On-site

$12.75 - $16/hr

The Cafeteria Assistant fulfills the mission of the Learning Center by assisting and serving in the ... While this is intended to be an accurate reflection of the current job, management reserves the ...

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How much do cafeteria assistant manager jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for cafeteria assistant manager in the United States is $16.62, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.03 per hour, depending on experience, location, and employer.

What does a cafe assistant manager do?

A cafeteria assistant manager oversees daily operations of the food service area, supervises staff, ensures food safety and quality standards are met, and manages inventory and customer service. They often handle scheduling, training, and maintaining a clean, efficient environment, requiring good communication and organizational skills.

What are some typical challenges a Cafeteria Assistant Manager might face and how can they be addressed?

Cafeteria Assistant Managers often encounter challenges such as managing staff schedules, ensuring food safety compliance, and responding to fluctuating customer volumes. Effective communication, strong organizational skills, and familiarity with food service regulations help address these challenges. Additionally, collaborating closely with the kitchen and front-of-house teams ensures smooth daily operations and a positive dining experience for customers.

How to become a school cafeteria manager?

To become a school cafeteria manager, candidates typically need a high school diploma or equivalent, experience working in food service, and strong organizational skills. Some positions may require food safety certifications such as ServSafe, and managerial experience can improve prospects for advancement. Gaining knowledge of nutrition, budgeting, and staff supervision is also beneficial.

How much do lunch ladies get paid?

In North Carolina, cafeteria assistants or lunch ladies typically earn an hourly wage ranging from $10 to $14, depending on experience and school district. Salaries may vary based on certifications, responsibilities, and whether the position is full-time or part-time.

What is the highest paying food service job?

In food service, executive chefs and culinary directors tend to have the highest salaries, often earning six-figure incomes due to their leadership roles and specialized skills. Other high-paying positions include food service directors and corporate dining managers, especially in large organizations or upscale establishments.

What does a Cafeteria Assistant Manager do?

A Cafeteria Assistant Manager helps oversee the daily operations of a cafeteria, working under the guidance of the Cafeteria Manager. Their responsibilities typically include supervising staff, ensuring food safety and cleanliness, managing inventory and supplies, assisting with menu planning, and addressing customer concerns. They play a key role in maintaining efficient service, upholding health standards, and supporting the overall dining experience for patrons.

What are the key skills and qualifications needed to thrive as a Cafeteria Assistant Manager, and why are they important?

To thrive as a Cafeteria Assistant Manager, you need experience in food service operations, basic culinary knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications like ServSafe, and inventory management tools is typically required. Strong leadership, communication, and organizational skills help you effectively manage staff and customer interactions. These skills ensure efficient cafeteria operations, food safety compliance, and a positive dining experience for customers.
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Cafeteria Assistant Manager jobs near you
Infographic showing various Cafeteria Assistant Manager job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,579 per year, or $16.6 per hour.
Cafeteria Assistant (4 Hours)

Cafeteria Assistant (4 Hours)

Wayne County Public Schools

Goldsboro, NC • On-site

$15.60/hr

Full-time

Posted 14 days ago

Job description

Position Type:
School Nutrition/Cafeteria Assistant
Date Posted:
6/30/2026
Location:
Meadow Lane Elementary
Cafeteria Assistant
Wayne County Public Schools
Job Description
Class: Classified
Dept: Child Nutrition
TITLE: Cafeteria Assistant
QUALIFICATIONS:
  1. High School degree or equivalent.
  2. Serve as a Bus Driver/Sub Bus Driver for a school bus as required by the principal. Shall have all qualifications prescribed by the State Board of Education and must maintain appropriate bus driver certification at all times.

REPORTS TO: Cafeteria Manager
JOB GOAL: To assist in the preparation, sale, and service of food for the food service program.
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:
1. Follow all rules, policies, and procedures, along with state and federal regulations relevant to the child nutrition department.
2. Assist in the preparation of food.
3. Clean and wash dishes/equipment.
4. Collect money and ID cards during meals, make reports of lunches and collections, and tabulate paid, free, and reduced price meal counts.
5. Participate in training programs.
6. Keep the area neat and clean.
7. Perform related duties and responsibilities as requested by the Principal or Cafeteria Manager.
Terms of Employment: Ten-month work year/At Will/FLSA Non-Exempt
Starting Salary and/or Grade: Grade 04C: ($15.60 per hour)
Evaluation: Performance of this job will be evaluated in accordance with the provisions of the Board and local policy on evaluation of personnel.
Knowledge, Skills, and Abilities:
  • Demonstrate functional knowledge of basic principles of food cookery.
  • Demonstrate functional knowledge of food service equipment.
  • Ability to be mentally alert and apply knowledge applicable to the job.
  • Ability to follow written recipes and instructions.
  • Ability to operate dishwasher, food grinder, mixer, meat slicer, range, ovens, refrigerator, and freezer.
  • Ability to operate a computer, and a calculator, correctly and accurately, as well as make change rapidly.
  • Physical ability (able to exert up to 25 pounds of force)

Attachment(s):
  • Cafeteria Assistant-Bus Driver 12.05.2024.pdf

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