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Cafeteria Assistant Manager Jobs in Tennessee (NOW HIRING)

ST PATRICK SCHOOL

Cafeteria and Custodial Assistant

Mcewen, TN · On-site

$14.50 - $18.25/hr

Job Type Full-time Description Full-time cafeteria and custodial assistant. 9:30 am - 5:00 pm Assist Cafeteria Manager and complete all tasks assigned. Must be able to lift 50lbs and contribute ...

Sodexo

Cafeteria Worker

Johnson City, TN · On-site

$12 - $14/hr

May work anywhere on property where food is prepared or served. Assist in setup and serving of food ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Cafeteria Worker

Johnson City, TN · On-site

$12 - $14/hr

May work anywhere on property where food is prepared or served. Assist in setup and serving of food ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Senior Cafeteria Cashier

Johnson City, TN · On-site

$12 - $13/hr

May be required to perform non-routine cash functions * Assist in the training of new cashiers ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Senior Cafeteria Cashier

Johnson City, TN · On-site

$12 - $13/hr

May be required to perform non-routine cash functions * Assist in the training of new cashiers ... We do this by providing food service, catering, facilities management, and other integrated ...

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Cafeteria Assistant Manager information

What does a cafeteria assistant manager do?

A Cafeteria Assistant Manager helps oversee the daily operations of a cafeteria, working under the guidance of the Cafeteria Manager. Their responsibilities typically include supervising staff, ensuring food safety and cleanliness, managing inventory and supplies, assisting with menu planning, and addressing customer concerns. They play a key role in maintaining efficient service, upholding health standards, and supporting the overall dining experience for patrons.

What are some typical challenges a cafeteria assistant manager might face and how can they be addressed?

Cafeteria Assistant Managers often encounter challenges such as managing staff schedules, ensuring food safety compliance, and responding to fluctuating customer volumes. Effective communication, strong organizational skills, and familiarity with food service regulations help address these challenges. Additionally, collaborating closely with the kitchen and front-of-house teams ensures smooth daily operations and a positive dining experience for customers.

What are the key skills and qualifications needed to thrive as a cafeteria assistant manager, and why are they important?

To thrive as a Cafeteria Assistant Manager, you need experience in food service operations, basic culinary knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications like ServSafe, and inventory management tools is typically required. Strong leadership, communication, and organizational skills help you effectively manage staff and customer interactions. These skills ensure efficient cafeteria operations, food safety compliance, and a positive dining experience for customers.

How to become a school cafeteria assistant manager?

To become a school cafeteria assistant manager, candidates typically need a high school diploma or equivalent and experience working in food service. Some positions may require food safety certifications or management training, and strong organizational and communication skills are important for supervising staff and ensuring compliance with health regulations.

What are popular job titles related to Cafeteria Assistant Manager jobs in Tennessee?

For Cafeteria Assistant Manager jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Cafeteria Assistant Manager jobs in Tennessee look for?

The top searched job categories for Cafeteria Assistant Manager jobs in Tennessee are:

What cities in Tennessee are hiring for Cafeteria Assistant Manager jobs?

Cities in Tennessee with the most Cafeteria Assistant Manager job openings:

Cafeteria Assistant Manager jobs near you
Infographic showing various Cafeteria Assistant Manager job openings in Tennessee as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, and 3% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution.

Cafeteria Assistant

Murfreesboro City Schools

Murfreesboro, TN

$13 - $16.25/hr

Part-time

Re-posted 20 days ago

Job description

Murfreesboro City Schools

Cafeteria Assistant

Department of Nutrition

Revised on 07/02/2018


Credentials: High School diploma or GED. All applicants will work first as a substitute employee before being hired as a permanent cafeteria employee.

Other Qualifications: The position of Cafeteria Assistant requires an individual who is neat in appearance, clean in work habits and follow all safety rules; be confidential; work cooperatively with others; be courteous; have a positive attitude toward work; and demonstrate a happy, helpful, attitude toward students. The employee is subject to a post offer physical examination with a written statement from the physical showing a satisfactory health record and stating the employee is free of any contagious or communicable disease in such form as might endanger the health of school children. The employee must also pass a PAT (physical abilities test) prior to being hired. All employees hired after January 1, 2000 are required (post offer and prior to commencement of the employment duties) to supply fingerprint samples which are submitted to a criminal history records check conducted by the Tennessee Bureau of Investigation. All hiring decisions are contingent upon satisfactory criminal background check results.

Physical Demands: The employee must have sufficient strength and ability to independently and repeatedly lift objects weighing up to fifty (50) pounds and move objects weighing up to fifty (50) pounds; must be able to lift objects weighing more than 5 pounds with assistance. This employee must have sufficient strength/ability to independently push cart weighing up to fifteen (15) pounds at a distance of fifty (50) feet. This work involves medium-heavy lifting of boxes, reaching, pushing, pulling, stooping, climbing, maneuvering in confined spaces and prolonged standing and walking; work involves exposure to extreme temperatures, chemicals and smells commonly associated with cooking, cleaning and school in general.

Essential Job Functions:

  1. Assists in all phases of food preparation, service, proper food storage, and cleaning so as to help ensure efficiency in these areas and all follow up operations work in the cafeteria according to established procedures and methods.
  2. Performs required standing and walking as shift allows.
  3. Follows safety and sanitation rules.
  4. Follows all SOP's.
  5. Performs other duties and special projects as assigned.
  6. Employee must be willing to assist in other areas of cafeteria, including but not limited to, cashier.
  7. Must be willing to get certified in School Nutrition and attend continuing education classes.
  8. Ability to understand and carry out verbal and written instruction.
  9. Ability to understand and prepare recipes.
  10. Must have good mathematical skills.

Staff Relationship: Reports directly to the cafeteria manager.

Terms of Employment: Part-time: Hourly wage local scale without benefits; work only on days the cafeteria serves students plus three days per year for staff training/pre-open set up/ close up. Non-Exempt


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