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Butcher Manager Jobs in Indiana (NOW HIRING)

Blackford County Foods

Meat Cutter/Butcher

Scottsburg, IN · On-site

$14 - $18.75/hr

Ensure all meat handling complies with food safety regulations and sanitation standards * Assist with inventory management, including receiving deliveries and rotating stock * Maintain cleanliness of ...

Major Food Group

Dishwasher

Mishawaka, IN · On-site

$12 - $15.25/hr

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for a motivated ...

Major Food Group

Host

Mishawaka, IN · On-site

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and ...

Major Food Group

Host

Mishawaka, IN · On-site

$13 - $20/hr

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and ...

Major Food Group

Prep Cook

Mishawaka, IN · On-site

$13 - $16.50/hr

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Prep ...

Blackford Foods

Experienced Meat Cutter/Butcher

Kokomo, IN · On-site

$13.50 - $18/hr

Ensure all meat handling complies with food safety regulations and sanitation standards * Assist with inventory management, including receiving deliveries and rotating stock * Maintain cleanliness of ...

Niemann Foods

Meat General Manager

Carmel, IN

$20 - $26.25/hr

SUMMARY The Meat General Manager will lead department operations (Meat, Butcher Shop and Seafood) including but not limited to maximizing gross margins, ensuring sales production, controlling ...

Harvest Market (Niemann)

Meat General Manager

Carmel, IN · On-site

$20 - $26.25/hr

SUMMARY The Meat General Manager will lead department operations (Meat, Butcher Shop and Seafood) including but not limited to maximizing gross margins, ensuring sales production, controlling ...

Blackford Foods

Experienced Meat Cutter/Butcher

Kokomo, IN · On-site

$13.50 - $18/hr

Ensure all meat handling complies with food safety regulations and sanitation standards * Assist with inventory management, including receiving deliveries and rotating stock * Maintain cleanliness of ...

Niemann Foods

Meat General Manager

Carmel, IN

$20 - $26.25/hr

SUMMARY The Meat General Manager will lead department operations (Meat, Butcher Shop and Seafood) including but not limited to maximizing gross margins, ensuring sales production, controlling ...

SpartanNash Company

Meat associate

Granger, IN · On-site

$14.75 - $19.75/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create ...

SpartanNash

Meat associate

Granger, IN

$14.75 - $19.75/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create ...

White Lodging Careers

Senior Line Cook

West Lafayette, IN · On-site

$14.25 - $17.75/hr

Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Culinary degree or apprenticeship preferred - not required * Ability to stand and work at ...

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All JobsButcher JobsButcher Manager JobsButcher Manager Jobs in Indiana

Butcher Manager information

See Indiana salary details

$14

$22

$30

How much do butcher manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for butcher manager in Indiana is $22.37, according to ZipRecruiter salary data. Most workers in this role earn between $18.08 and $25.38 per hour, depending on experience, location, and employer.

What does a butcher manager do?

A Butcher Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and sanitation standards are met, ordering inventory, and maintaining quality control of all meat products. They may also interact with customers, handle special orders, and help with cutting and preparing meat. Effective Butcher Managers combine hands-on butchery skills with leadership and business management abilities. Their role is crucial for ensuring product quality, customer satisfaction, and efficient department operations.

What are the key skills and qualifications needed to thrive as a butcher manager, and why are they important?

To thrive as a Butcher Manager, you need expertise in meat cutting, product knowledge, inventory management, and often previous supervisory experience. Familiarity with point-of-sale (POS) systems, food safety certifications like HACCP, and various meat processing equipment is typically required. Strong leadership, customer service, and organizational skills help you manage staff, maintain quality, and ensure customer satisfaction. These skills and qualifications are vital for running efficient operations, ensuring food safety, and maximizing profitability in a retail or wholesale meat environment.

What are some common challenges faced by a butcher manager and how can they be addressed?

As a Butcher Manager, common challenges include maintaining consistent product quality, managing inventory to minimize waste, and ensuring strict adherence to food safety standards. Balancing staff schedules during busy periods and training new team members can also be demanding. These challenges can be addressed by implementing efficient workflow processes, providing regular training, and using inventory management systems to track stock levels. Strong communication with both staff and suppliers is essential for maintaining a smooth-running operation.

What is the difference between Butcher Manager vs Butcher?

AspectButcher ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages inventory in retail or wholesale settingsPerforms meat cutting, customer service in retail or butcher shops
Employer & IndustryGrocery stores, meat processing plants, wholesale butchersButcher shops, grocery stores, meat markets

The main difference between a Butcher Manager and a Butcher is that the Butcher Manager oversees staff, manages operations, and handles administrative tasks, while the Butcher focuses on meat cutting, customer service, and product preparation. Both roles require meat cutting skills, but the manager also needs leadership and management experience.

What are the most commonly searched types of Butcher jobs in Indiana?

The most popular types of Butcher jobs in Indiana are:

What are popular job titles related to Butcher Manager jobs in Indiana?

For Butcher Manager jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Butcher Manager jobs in Indiana look for?

The top searched job categories for Butcher Manager jobs in Indiana are:

What cities in Indiana are hiring for Butcher Manager jobs?

Cities in Indiana with the most Butcher Manager job openings:

Butcher Manager jobs near you
Infographic showing various Butcher Manager job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $46,535 per year, or $22.4 per hour.

Meat Cutter/Butcher

Blackford County Foods

Scottsburg, IN • On-site

$14 - $18.75/hr

Full-time

Posted 7 days ago

Job description

Description

Job Summary

We are seeking a skilled and detail-oriented Meat Cutter to join our team. The ideal candidate will have a strong background in food handling, meat cutting, and food preparation, with a focus on delivering high-quality products to our customers. This role involves precise knife skills, adherence to food safety standards, and excellent customer service. The Meat Cutter will play a vital role in ensuring the freshness, safety, and presentation of our meat products while maintaining a clean and organized work environment.


Requirements

Duties

  • Cut, trim, and prepare various types of meat according to specified standards and customer orders
  • Package meat products securely for retail or wholesale distribution
  • Ensure all meat handling complies with food safety regulations and sanitation standards
  • Assist with inventory management, including receiving deliveries and rotating stock
  • Maintain cleanliness of workstations, tools, and equipment in accordance with health regulations
  • Provide excellent customer service by answering questions and offering product recommendations when needed
  • Collaborate with team members to ensure efficient workflow and product quality throughout the production process

Experience

  • Previous experience in food production or food preparation is preferred
  • Culinary experience or kitchen background is advantageous
  • Strong knife skills and knowledge of meat cutting techniques are essential
  • Experience in the food industry, especially in meat cutting or food handling roles, is highly desirable
  • Familiarity with food safety protocols and sanitation standards is required
  • Restaurant experience or work within the food industry will be considered a plus

This position offers an opportunity to work in a dynamic environment where attention to detail and dedication to quality are valued. Candidates should be committed to maintaining high standards of safety and customer satisfaction while demonstrating proficiency in meat cutting techniques.


Apply