ZipRecruiter

Log In

1

Butcher Manager Jobs in Indiana (NOW HIRING)

Major Food Group

Server

Mishawaka, IN · On-site

Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made ... Multi-unit and multi-concept management experience is a plus. We are looking for an experienced and ...

Major Food Group

Line Cook

Mishawaka, IN · On-site

$14.50 - $18/hr

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Line ...

Major Food Group

Line Cook

Mishawaka, IN · On-site

$16 - $19/hr

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Line ...

Major Food Group

Food Runner

Mishawaka, IN · On-site

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and ...

Major Food Group

Host

Mishawaka, IN · On-site

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and ...

Major Food Group

Dishwasher

Mishawaka, IN · On-site

$12 - $15.25/hr

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for a motivated ...

Major Food Group

Host

Mishawaka, IN · On-site

$12 - $20/hr

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and ...

Major Food Group

Prep Cook

Mishawaka, IN · On-site

$13 - $16.50/hr

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Prep ...

Blackford Foods

Experienced Meat Cutter/Butcher

Kokomo, IN · On-site

$13.50 - $18/hr

Ensure all meat handling complies with food safety regulations and sanitation standards * Assist with inventory management, including receiving deliveries and rotating stock * Maintain cleanliness of ...

Blackford Foods

Experienced Meat Cutter/Butcher

Kokomo, IN · On-site

$13.50 - $18/hr

Ensure all meat handling complies with food safety regulations and sanitation standards * Assist with inventory management, including receiving deliveries and rotating stock * Maintain cleanliness of ...

SpartanNash Company

Meat associate

Granger, IN · On-site

$14.75 - $19.75/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create ...

SpartanNash

Meat associate

Granger, IN · On-site

$14.75 - $19.75/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create ...

previous page

Showing results 41-60

All JobsButcher JobsButcher Manager JobsButcher Manager Jobs in Indiana

Butcher Manager information

See Indiana salary details

$14

$22

$30

How much do butcher manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for butcher manager in Indiana is $22.37, according to ZipRecruiter salary data. Most workers in this role earn between $18.08 and $25.38 per hour, depending on experience, location, and employer.

What is the difference between Butcher Manager vs Butcher?

AspectButcher ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages inventory in retail or wholesale settingsPerforms meat cutting, customer service in retail or butcher shops
Employer & IndustryGrocery stores, meat processing plants, wholesale butchersButcher shops, grocery stores, meat markets

The main difference between a Butcher Manager and a Butcher is that the Butcher Manager oversees staff, manages operations, and handles administrative tasks, while the Butcher focuses on meat cutting, customer service, and product preparation. Both roles require meat cutting skills, but the manager also needs leadership and management experience.

What are some common challenges faced by a butcher manager and how can they be addressed?

As a Butcher Manager, common challenges include maintaining consistent product quality, managing inventory to minimize waste, and ensuring strict adherence to food safety standards. Balancing staff schedules during busy periods and training new team members can also be demanding. These challenges can be addressed by implementing efficient workflow processes, providing regular training, and using inventory management systems to track stock levels. Strong communication with both staff and suppliers is essential for maintaining a smooth-running operation.

What does a butcher manager do?

A Butcher Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and sanitation standards are met, ordering inventory, and maintaining quality control of all meat products. They may also interact with customers, handle special orders, and help with cutting and preparing meat. Effective Butcher Managers combine hands-on butchery skills with leadership and business management abilities. Their role is crucial for ensuring product quality, customer satisfaction, and efficient department operations.

What are the key skills and qualifications needed to thrive as a butcher manager, and why are they important?

To thrive as a Butcher Manager, you need expertise in meat cutting, product knowledge, inventory management, and often previous supervisory experience. Familiarity with point-of-sale (POS) systems, food safety certifications like HACCP, and various meat processing equipment is typically required. Strong leadership, customer service, and organizational skills help you manage staff, maintain quality, and ensure customer satisfaction. These skills and qualifications are vital for running efficient operations, ensuring food safety, and maximizing profitability in a retail or wholesale meat environment.
What are the most commonly searched types of Butcher jobs in Indiana? The most popular types of Butcher jobs in Indiana are:
What are popular job titles related to Butcher Manager jobs in Indiana? For Butcher Manager jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Butcher Manager jobs in Indiana look for? The top searched job categories for Butcher Manager jobs in Indiana are:
What cities in Indiana are hiring for Butcher Manager jobs? Cities in Indiana with the most Butcher Manager job openings:
Butcher Manager jobs near you
Infographic showing various Butcher Manager job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $46,535 per year, or $22.4 per hour.

Server

Major Food Group

Mishawaka, IN • On-site

Full-time

Re-posted 23 days ago

Major Food Group rating

5.3

Company rating: 5.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant concepts located in Mishawaka, IN. Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery, and Jesús Latin Grill & Tequila Bar.
Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper level of Jesús.
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations.
With 4 different concepts in 3 locations, there is something for every personality!
Multi-unit and multi-concept management experience is a plus.
We are looking for an experienced and skilled Restaurant Server to join our team!
You will be helping to create exceptional experiences for our customers during their visit with us by serving tables, taking dine-in and to-go orders, events, delivering beverages in a timely fashion, managing your running side work, and resolving customer issues.
We are looking for someone who is passionate about delivering great service and has a love of craft food and drink. A natural-people-person with an eye for the details. Our servers deliver unique and memorable experiences to all of our guests who dine at any one of our MFG locations.
Responsibilities:
  • Take orders from customers for food and beverages.
  • Deliver all beverages in a timely fashion
  • Maintain cleanliness, organization, and appearance of your section
  • Running food whenever needed to both your tables and your teammates
  • Collect customer payments and provide change in a timely and courteous manner
  • work private events in the event space in the upper level
  • Maintain Carnegie Library & Jesus Latin Grill service standards as outlined in the Carnegie Banquet & Jesus Latin Grill training program, standards of operation, and policies and procedures.
  • Responsible for food and beverage service to clients and guests, adhering to service standards.
  • Accurately execute client Banquet Event Orders as outlined in the BEO event documents and attend to guest requests in a prompt and friendly manner.
  • Set up the event room according to the BEO and event diagram, and The Carnegie Library standards of service for events
  • Consistently sanitize work areas, refill/stock containers and supplies, etc.).
  • Always work as a member of the team, offering assistance to team members when needed and supporting each other with kindness.
  • Rectify any client or guest complaint as quickly as possible. Immediately notify management of complaints from a client or guest at the time they occur. Never make excuses or guess answers- if in doubt, have your manager address the complaint.
  • Consistently be in full uniform and ready for work in your assigned venue at the time you are scheduled to begin your shift.
  • Maintain good conduct, a strong work ethic, and safe working habits.
  • Attend all service staff training courses and meetings as scheduled.
  • Perform additional tasks as needed or as directed.
  • A high school diploma is preferred.
  • Excellent communication skills, articulate speech, and willingness to communicate and follow instructions in a friendly manner
  • Those with experience will be considered for a bartending role

Qualifications:
  • Previous experience as a server
  • Ability to communicate our menus and ingredients to customers in a way that makes them feel comfortable
  • General knowledge of wine, cocktails, and beer
  • Ability to stand, walk, and carry food trays for prolonged periods
  • Ability to effectively listen to and respond to customer needs
  • Must have a courteous, friendly, and professional demeanor
  • Ability to multitask efficiently

MFG (Market Fresh Gourmet) is a growing restaurant group built on strong teams, great food, and opportunities to grow.
We currently operate multiple restaurant and hospitality concepts in Mishawaka, Indiana, including Corndance Tavern, Evil Czech Brewery, Jesús Latin Grill & Tequila Bar, and Carnegie Library Special Events, with continued expansion underway through Summit Steak Bar, our newest concept.
, our in-house butcher shop offers locally sourced meats, while our commissary kitchen produces house-made products for all our restaurant locations.
With multiple concepts working together and new projects on the horizon, there is truly something for every personality, skill set, and career path.
Whether you are just getting started or looking to grow in the hospitality industry, MFG offers a place to learn, contribute, and build a future.

What Major Food Group employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply