General Manager
Mishawaka, IN · On-site
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made ... As a Restaurant General Manager, you will be responsible for all aspects of your location. Our ...
General Manager
Mishawaka, IN · On-site
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made ... As a Restaurant General Manager, you will be responsible for all aspects of your location. Our ...
Server
Mishawaka, IN · On-site
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for an experienced and ...
Server
Mishawaka, IN · On-site
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for an experienced and ...
Line Cook
Mishawaka, IN · On-site
$16 - $20/hr
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Line ...
Line Cook
Mishawaka, IN · On-site
$16 - $20/hr
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Line ...
Prep Cook
Mishawaka, IN · On-site
$13 - $16.50/hr
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made ... Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Prep ...
Prep Cook
Mishawaka, IN · On-site
$13 - $16.50/hr
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made ... Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Prep ...
Beef Processing Technician, in Decatur IN
Decatur, IN · On-site
$18/hr
This is not a grocery store butcher job -- this is real, hands-on work at the start of the meat ... Attention to detail and strong time management What You'll Get: * $18/hour starting pay * Health ...
Beef Processing Technician, in Decatur IN
Decatur, IN · On-site
$18/hr
This is not a grocery store butcher job -- this is real, hands-on work at the start of the meat ... Attention to detail and strong time management What You'll Get: * $18/hour starting pay * Health ...
Busser
Mishawaka, IN · On-site
$7.25/hr
You are great at managing multiple priorities and thrive in a fast-paced environment. With special ... That butcher tradition continues behind the scenes today as part of how we prepare and serve high ...
Busser
Mishawaka, IN · On-site
$7.25/hr
You are great at managing multiple priorities and thrive in a fast-paced environment. With special ... That butcher tradition continues behind the scenes today as part of how we prepare and serve high ...
Dishwasher
Mishawaka, IN · On-site
$12.25 - $15.75/hr
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for a motivated ...
Dishwasher
Mishawaka, IN · On-site
$12.25 - $15.75/hr
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for a motivated ...
EM - Dishwasher
Fort Wayne, IN · On-site
$12.75 - $16.50/hr
Partner with Bussers, Runners, Cooks, Butchers, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Responsibilities * Complete and pass ...
EM - Dishwasher
Fort Wayne, IN · On-site
$12.75 - $16.50/hr
Partner with Bussers, Runners, Cooks, Butchers, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Responsibilities * Complete and pass ...
Line Cook
Mishawaka, IN · On-site
$14.75 - $18.50/hr
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Line ...
Line Cook
Mishawaka, IN · On-site
$14.75 - $18.50/hr
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Line ...
Host
Mishawaka, IN · On-site
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and ...
Host
Mishawaka, IN · On-site
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and ...
Line Cook
Mishawaka, IN · On-site
$14.75 - $18.50/hr
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Line ...
Line Cook
Mishawaka, IN · On-site
$14.75 - $18.50/hr
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Line ...
Food Runner
Mishawaka, IN · On-site
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and ...
Food Runner
Mishawaka, IN · On-site
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and ...
Prep Cook
Mishawaka, IN · On-site
$15 - $19/hr
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Prep ...
Prep Cook
Mishawaka, IN · On-site
$15 - $19/hr
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Prep ...
High Paying Dishwasher - Weekends Required
Indianapolis, IN · On-site
$12.50 - $16/hr
Partner with Bussers, Runners, Cooks, Butchers, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Responsibilities * Complete and pass ...
High Paying Dishwasher - Weekends Required
Indianapolis, IN · On-site
$12.50 - $16/hr
Partner with Bussers, Runners, Cooks, Butchers, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Responsibilities * Complete and pass ...
Line Cook
Mishawaka, IN · On-site
$16 - $19/hr
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Line ...
Quick apply
Line Cook
Mishawaka, IN · On-site
$16 - $19/hr
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Line ...
Line Cook
Mishawaka, IN · On-site
$16 - $20/hr
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Line ...
Quick apply
Line Cook
Mishawaka, IN · On-site
$16 - $20/hr
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Line ...
Line Cook
Mishawaka, IN · On-site
$14.75 - $18.50/hr
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Line ...
Quick apply
Line Cook
Mishawaka, IN · On-site
$14.75 - $18.50/hr
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Line ...
Server
Mishawaka, IN · On-site
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for an experienced and ...
Quick apply
Server
Mishawaka, IN · On-site
Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for an experienced and ...
Support Staff (Host & Food Runner)
Mishawaka, IN · On-site
$12 - $20/hr
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made ... Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and ...
Support Staff (Host & Food Runner)
Mishawaka, IN · On-site
$12 - $20/hr
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made ... Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and ...
Server
Mishawaka, IN · On-site
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made ... Multi-unit and multi-concept management experience is a plus. We are looking for an experienced and ...
Server
Mishawaka, IN · On-site
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made ... Multi-unit and multi-concept management experience is a plus. We are looking for an experienced and ...
Butcher Manager information
See Indiana salary details
$14.41 - $15.89
9% of jobs
$15.89 - $17.36
14% of jobs
$17.78 is the 25th percentile. Wages below this are outliers.
$17.36 - $18.84
9% of jobs
$18.84 - $20.32
9% of jobs
$20.32 - $21.79
10% of jobs
The median wage is $21.84 / hr.
$21.79 - $23.27
18% of jobs
$24.51 is the 75th percentile. Wages above this are outliers.
$23.27 - $24.75
9% of jobs
$24.75 - $26.22
6% of jobs
$26.22 - $27.70
8% of jobs
$27.70 - $29.17
2% of jobs
$29.17 - $30.65
8% of jobs
$14
$22
$30
How much do butcher manager jobs pay per hour?
As of Aug 12, 2026, the average hourly pay for butcher manager in Indiana is $22.37, according to ZipRecruiter salary data. Most workers in this role earn between $18.08 and $25.38 per hour, depending on experience, location, and employer.
What is the difference between Butcher Manager vs Butcher?
| Aspect | Butcher Manager | Butcher |
|---|---|---|
| Credentials | Food safety certifications, management experience | Meat cutting certifications, culinary skills |
| Work Environment | Supervises staff, manages inventory in retail or wholesale settings | Performs meat cutting, customer service in retail or butcher shops |
| Employer & Industry | Grocery stores, meat processing plants, wholesale butchers | Butcher shops, grocery stores, meat markets |
The main difference between a Butcher Manager and a Butcher is that the Butcher Manager oversees staff, manages operations, and handles administrative tasks, while the Butcher focuses on meat cutting, customer service, and product preparation. Both roles require meat cutting skills, but the manager also needs leadership and management experience.
What are some common challenges faced by a butcher manager and how can they be addressed?
As a Butcher Manager, common challenges include maintaining consistent product quality, managing inventory to minimize waste, and ensuring strict adherence to food safety standards. Balancing staff schedules during busy periods and training new team members can also be demanding. These challenges can be addressed by implementing efficient workflow processes, providing regular training, and using inventory management systems to track stock levels. Strong communication with both staff and suppliers is essential for maintaining a smooth-running operation.
What does a butcher manager do?
A Butcher Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and sanitation standards are met, ordering inventory, and maintaining quality control of all meat products. They may also interact with customers, handle special orders, and help with cutting and preparing meat. Effective Butcher Managers combine hands-on butchery skills with leadership and business management abilities. Their role is crucial for ensuring product quality, customer satisfaction, and efficient department operations.
What are the key skills and qualifications needed to thrive as a butcher manager, and why are they important?
To thrive as a Butcher Manager, you need expertise in meat cutting, product knowledge, inventory management, and often previous supervisory experience. Familiarity with point-of-sale (POS) systems, food safety certifications like HACCP, and various meat processing equipment is typically required. Strong leadership, customer service, and organizational skills help you manage staff, maintain quality, and ensure customer satisfaction. These skills and qualifications are vital for running efficient operations, ensuring food safety, and maximizing profitability in a retail or wholesale meat environment.
What are the most commonly searched types of Butcher jobs in Indiana? The most popular types of Butcher jobs in Indiana are:
What are popular job titles related to Butcher Manager jobs in Indiana? For Butcher Manager jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Butcher Manager jobs in Indiana look for? The top searched job categories for Butcher Manager jobs in Indiana are:
What cities in Indiana are hiring for Butcher Manager jobs? Cities in Indiana with the most Butcher Manager job openings:
Major Food Group rating
5.3
Based on 5 frontline employees who took The Breakroom Quiz
Job description
MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant concepts located Mishawaka, IN. Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar.
Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper level of Jesús.
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations.
With 4 different concepts in 3 locations, there is something for every personality!
Multi-unit & multi-concept management experience is a plus.
We are looking for an experienced and passionate Restaurant General Manager to join our team.
As a Restaurant General Manager, you will be responsible for all aspects of your location. Our General Managers have an ownership mentality and have a working knowledge of each department. The ideal candidate will find the balance between delegation and a hands-on approach.
To be successful as a restaurant general manager you should have excellent communication skills and a passion for customer service. You should be someone who leads by example, both in how you interact with the guests as well as how to support your team.
You will also assume a variety of responsibilities and duties such as recruiting and hiring restaurant staff, training, overseeing food quality, creating and executing restaurant marketing strategies, as well as greeting and serving restaurant guests, and supporting service.
Below is a more exhaustive list of your expected duties.
JOB DUTIES:
JOB REQUIREMENTS:
Complete our short application today!
MFG (Market Fresh Gourmet) is a growing restaurant group built on strong teams, great food, and opportunities to grow.
We currently operate multiple restaurant and hospitality concepts in Mishawaka, Indiana, including Corndance Tavern, Evil Czech Brewery, Jesús Latin Grill & Tequila Bar, and Carnegie Library Special Events, with continued expansion underway through Summit Steak Bar, our newest concept.
Don't forget about the BEER from , which combines scratch-made food with house-brewed beer in a fast-paced, energetic environment that keeps guests coming back.
With multiple concepts working together and new projects on the horizon, there is truly something for every personality, skill set, and career path.
Whether you are just getting started or looking to grow in the hospitality industry, MFG offers a place to learn, contribute, and build a future.
Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper level of Jesús.
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations.
With 4 different concepts in 3 locations, there is something for every personality!
Multi-unit & multi-concept management experience is a plus.
We are looking for an experienced and passionate Restaurant General Manager to join our team.
As a Restaurant General Manager, you will be responsible for all aspects of your location. Our General Managers have an ownership mentality and have a working knowledge of each department. The ideal candidate will find the balance between delegation and a hands-on approach.
To be successful as a restaurant general manager you should have excellent communication skills and a passion for customer service. You should be someone who leads by example, both in how you interact with the guests as well as how to support your team.
You will also assume a variety of responsibilities and duties such as recruiting and hiring restaurant staff, training, overseeing food quality, creating and executing restaurant marketing strategies, as well as greeting and serving restaurant guests, and supporting service.
Below is a more exhaustive list of your expected duties.
JOB DUTIES:
- Manage oversee the entire restaurant operation
- Use of R365 for day-to-day operations
- Deliver exceptional guest services
- Ensuring guest satisfaction
- Plan new and update existing menus
- Plan and develop the overall restaurant marketing strategy
- Manage the restaurant's tech stack.
- Respond efficiently to customer questions and complaints
- Organize and supervise shifts
- Manage and lead staff
- Develop hourly and salary staff
- Hire new employees
- Terminate employees when necessary
- Training and evaluating staff performance
- Manage food cost, forecast requirements, and maintain inventory
- Manage restaurant supplies including smallwares
- Control costs and minimize waste
- Create and nurture a positive working environment
- Implement innovative strategies to improve productivity, sales, and food quality.
- Respond to all incoming requests via email or social media.
- Manage and respond to review sites such as yelp, google, trip advisor, facebook and more
JOB REQUIREMENTS:
- Ideally, 5+ years of experience as a Restaurant General Manager
- Extensive food and wine knowledge
- Computer literacy
- Familiarity with restaurant management software (R365, Aloha, Triple seat)
- Experience in event planning
- Strong leadership, motivational, and people skills
- Good financial management skills
- Critical thinking and problem-solving skills
- Team player
- Good time-management skills
- Great interpersonal and communication skill s
- Culinary school diploma or BS degree in Business Administration or equivalent experience
Complete our short application today!
MFG (Market Fresh Gourmet) is a growing restaurant group built on strong teams, great food, and opportunities to grow.
We currently operate multiple restaurant and hospitality concepts in Mishawaka, Indiana, including Corndance Tavern, Evil Czech Brewery, Jesús Latin Grill & Tequila Bar, and Carnegie Library Special Events, with continued expansion underway through Summit Steak Bar, our newest concept.
Don't forget about the BEER from , which combines scratch-made food with house-brewed beer in a fast-paced, energetic environment that keeps guests coming back.
With multiple concepts working together and new projects on the horizon, there is truly something for every personality, skill set, and career path.
Whether you are just getting started or looking to grow in the hospitality industry, MFG offers a place to learn, contribute, and build a future.
About Major Food Group
Sourced by ZipRecruiter
Industry
Restaurants
Company size
1 - 10 Employees
Headquarters location
NY, US
Year founded
2010