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Broiler Manager Jobs (NOW HIRING)

BLUEGILL

Broiler

Daphne, AL · On-site

$13 - $16/hr

**Open Tuesday - Sunday / Closed Monday.** POSITION SUMMARY: To cook all meats, poultry and seafood items prepared in the restaurant. Supervises food preparation, cooking methods, procedures and timing ...

COOPERS RESTAURANTS, INC.

Broiler

Mobile, AL · On-site

$10/hr

POSITION SUMMARY: To cook all meats, poultry and seafood items prepared in the restaurant. Supervises food preparation, cooking methods, procedures and timing to ensure that all food product adheres ...

Ruth's Chris Steak House

Broiler

Mobile, AL · On-site

$10/hr

POSITION SUMMARY: To cook all meats, poultry and seafood items prepared in the restaurant. Supervises food preparation, cooking methods, procedures and timing to ensure that all food product adheres ...

COOPERS RESTAURANTS, INC.

Broiler

Fairhope, AL · On-site

$16 - $18/hr

POSITION SUMMARY: To cook all meats, poultry and seafood items prepared in the restaurant. Supervises food preparation, cooking methods, procedures and timing to ensure that all food product adheres ...

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Broiler Manager information

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How much do broiler manager jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for broiler manager in the United States is $14.42, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $14.90 per hour, depending on experience, location, and employer.

What are Broiler Managers?

Broiler Managers are professionals responsible for overseeing the daily operations of poultry farms that raise broiler chickens for meat production. Their duties include managing the feeding, health, and growth conditions of the birds to ensure optimal production and quality. They also supervise farm staff, maintain biosecurity protocols, and monitor environmental factors such as temperature and ventilation in poultry houses. Broiler Managers play a key role in ensuring animal welfare, maximizing efficiency, and meeting production targets.

What is the difference between Broiler Manager vs Poultry Farm Supervisor?

AspectBroiler ManagerPoultry Farm Supervisor
CredentialsExperience in poultry management, certifications in animal husbandry preferredSimilar experience, often with additional farm management certifications
Work EnvironmentIndoor poultry houses, farm facilitiesFarm settings, overseeing multiple poultry operations
Industry UsageCommonly used in commercial broiler productionBroader role, includes various poultry types

The Broiler Manager primarily focuses on managing broiler chicken production, ensuring optimal growth and health. The Poultry Farm Supervisor oversees broader farm operations, including various poultry types, and may supervise multiple teams. While both roles require poultry industry experience, the Broiler Manager specializes in broiler-specific processes, making it more targeted for those interested in broiler production management.

What is the highest paid job in farming?

In farming, the highest paid roles are often farm owners or operators, followed by specialized managers such as agribusiness managers or large-scale crop or livestock managers. Broiler managers, who oversee poultry production, typically earn moderate salaries compared to executive-level farm managers or agricultural consultants with advanced skills and experience.

What are the key skills and qualifications needed to thrive as a Broiler Manager, and why are they important?

To thrive as a Broiler Manager, you need strong knowledge of poultry production, animal husbandry, and farm management, often supported by a degree in animal science or related experience. Familiarity with farm management software, automated feeding systems, and biosecurity protocols is typically required. Leadership, problem-solving, and effective communication are essential soft skills for managing staff and maintaining flock health. These skills and qualities are important to ensure optimal poultry performance, regulatory compliance, and efficient operation of broiler production facilities.

What does a broiler manager do?

A broiler manager oversees the daily operations of a poultry farm focused on raising broiler chickens for meat production. They monitor bird health, manage feeding schedules, ensure proper housing conditions, and coordinate staff to optimize growth and productivity, often using management software and adhering to industry standards.

What Does a Broiler Manager Do?

A broiler manager provides supervision over broilers on a poultry farm, overseeing staff to ensure the proper operations of broiler equipment and production. Duties of a boiler manager are to review and maintain records or report on production. Additional responsibilities may include training other broiler supervisors and staff as well as maintaining an operations budget. Qualifications to become a broiler manager include a bachelor's degree, although some employers may consider candidates with experience working on a poultry farm or with specialized equipment.

What are some common challenges faced by a Broiler Manager and how can they be addressed?

Broiler Managers often encounter challenges such as maintaining optimal flock health, ensuring consistent feed quality, and managing environmental controls in the poultry houses. These challenges can be addressed by closely monitoring flock behavior and health indicators, regularly calibrating feeding and watering systems, and implementing strict biosecurity protocols to prevent disease outbreaks. Building strong communication with farm workers and veterinarians is also essential for early detection of issues and effective problem-solving. Continuous training and staying updated on best practices help Broiler Managers stay ahead of potential problems.

What skills do you need to be a poultry manager?

A broiler manager needs strong leadership, communication, and organizational skills to oversee poultry operations effectively. Knowledge of poultry health, nutrition, and biosecurity practices is essential, along with the ability to interpret data and use management tools. Physical stamina and the capacity to work flexible hours are also important in this role.

What is the highest paying manager position?

In the poultry industry, the highest paying manager position is typically the Operations or General Manager, overseeing multiple facilities or large-scale operations. These roles often require extensive experience, leadership skills, and industry knowledge, and they can earn six-figure salaries depending on the company's size and location.
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Broiler Manager jobs near you
Infographic showing various Broiler Manager job openings in the United States as of July 2026, with employment types broken down into 3% Locum Tenens, 60% Full Time, 30% Part Time, and 7% Summer. Highlights an 9% Physical, and 91% Hybrid job distribution, with an average salary of $30,000 per year, or $14.4 per hour.
Broiler

Broiler

Ruth's Chris Sizzling Steak Concepts

Alpharetta, GA

Other

Medical, PTO

Posted 13 days ago

Ruth's Chris Steak House rating

6.7

Company rating: 6.7 out of 10

Based on 37 frontline employees who took The Breakroom Quiz

16th of 86 rated restaurants

Job description

Now Hiring: Broiler CookRuth's Chris Steak House "If you've got a passion for steak, we've got a place for you at the broiler."Ready to turn up the heat on your career?Apply now and bring your skills to a team that values passion, precision, and pride.Apply here: https://ruthschris.net/job-opportunities/Join the premier name in fine dining, Ruth's Chris Steak House, where your attention to detail and high standards will be rewarded in a fast-paced, team-focused kitchen. We're currently seeking an experienced and driven Broiler Cook to bring precision and passion to every plate.Why You'll Love It Here:Competitive Pay + Weekly Paycheck PTO & Health Insurance401(k) with Company MatchEmployee Food DiscountEmployee Assistance ProgramWhat You'll Do:Masterfully cook and finish steaks to guest specifications (rare to well-done) using our high-temperature broilersEnsure all food is prepared to Ruth's Chris quality standards and plating guidelinesMaintain cleanliness and organization of the broiler station and kitchen lineWork collaboratively with kitchen staff to ensure timely, consistent serviceFollow all food safety and sanitation standardsWhat We're Looking For:2+ years of broiler or grill experience in a high-volume or fine dining kitchenExcellent understanding of meat temperatures, doneness, and steakhouse standardsAbility to work calmly under pressure in a hot, fast-paced environmentStrong attention to detail and commitment to excellenceReliable, punctual, and a true team player

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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