How to become a broiler manager?

Qualifications to become a broiler manager include a bachelor's degree in agriculture, business administration, or a relevant field, although some employers may consider candidates with experience working on a poultry farm or with specialized equipment. You should demonstrate management skills and follow ethical standards. You also need basic computer skills to report on farm operations and keep records of production. A broiler manager provides supervision over broilers on a poultry farm, overseeing staff to ensure the proper use of equipment. Additional responsibilities include training staff and maintaining an operations budget.