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Broiler Manager Jobs in Delaware (NOW HIRING)

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Broiler Manager information

See Delaware salary details

$5

$14

$15

How much do broiler manager jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for broiler manager in Delaware is $14.44, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $14.90 per hour, depending on experience, location, and employer.

What is a broiler manager?

Broiler Managers are professionals responsible for overseeing the daily operations of poultry farms that raise broiler chickens for meat production. Their duties include managing the feeding, health, and growth conditions of the birds to ensure optimal production and quality. They also supervise farm staff, maintain biosecurity protocols, and monitor environmental factors such as temperature and ventilation in poultry houses. Broiler Managers play a key role in ensuring animal welfare, maximizing efficiency, and meeting production targets.

What is the difference between Broiler Manager vs Poultry Farm Supervisor?

AspectBroiler ManagerPoultry Farm Supervisor
CredentialsExperience in poultry management, certifications in animal husbandry preferredSimilar experience, often with additional farm management certifications
Work EnvironmentIndoor poultry houses, farm facilitiesFarm settings, overseeing multiple poultry operations
Industry UsageCommonly used in commercial broiler productionBroader role, includes various poultry types

The Broiler Manager primarily focuses on managing broiler chicken production, ensuring optimal growth and health. The Poultry Farm Supervisor oversees broader farm operations, including various poultry types, and may supervise multiple teams. While both roles require poultry industry experience, the Broiler Manager specializes in broiler-specific processes, making it more targeted for those interested in broiler production management.

What are the key skills and qualifications needed to thrive as a broiler manager, and why are they important?

To thrive as a Broiler Manager, you need strong knowledge of poultry production, animal husbandry, and farm management, often supported by a degree in animal science or related experience. Familiarity with farm management software, automated feeding systems, and biosecurity protocols is typically required. Leadership, problem-solving, and effective communication are essential soft skills for managing staff and maintaining flock health. These skills and qualities are important to ensure optimal poultry performance, regulatory compliance, and efficient operation of broiler production facilities.

What does a broiler manager do?

A broiler manager provides supervision over broilers on a poultry farm, overseeing staff to ensure the proper operations of broiler equipment and production. Duties of a boiler manager are to review and maintain records or report on production. Additional responsibilities may include training other broiler supervisors and staff as well as maintaining an operations budget. Qualifications to become a broiler manager include a bachelor's degree, although some employers may consider candidates with experience working on a poultry farm or with specialized equipment.

What are some common challenges faced by a broiler manager and how can they be addressed?

Broiler Managers often encounter challenges such as maintaining optimal flock health, ensuring consistent feed quality, and managing environmental controls in the poultry houses. These challenges can be addressed by closely monitoring flock behavior and health indicators, regularly calibrating feeding and watering systems, and implementing strict biosecurity protocols to prevent disease outbreaks. Building strong communication with farm workers and veterinarians is also essential for early detection of issues and effective problem-solving. Continuous training and staying updated on best practices help Broiler Managers stay ahead of potential problems.
What job categories do people searching Broiler Manager jobs in Delaware look for? The top searched job categories for Broiler Manager jobs in Delaware are:
What cities in Delaware are hiring for Broiler Manager jobs? Cities in Delaware with the most Broiler Manager job openings:
Infographic showing various Broiler Manager job openings in Delaware as of July 2026, with employment types broken down into 2% Internship, 19% Full Time, 7% Part Time, 71% Contract, and 1% Summer. Highlights an 25% Physical, 74% Hybrid, and 1% Remote job distribution, with an average salary of $30,025 per year, or $14.4 per hour.

Broiler Growout Manager - Poultry

Perdue Farms

Georgetown, DE • On-site

Full-time

Re-posted 6 days ago


Perdue Farms rating

6.3

Company rating: 6.3 out of 10

Based on 99 frontline employees who took The Breakroom Quiz

307th of 434 rated food and drinks producers


Job description

Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we’re committed to helping our team members thrive. That's Perdue.

Summary

Join our team as a Growout Manager and play a vital role in leading successful broiler growout operations. In this role, you will provide hands on leadership, guidance, and coaching to support bird health, nutrition, and overall performance, while driving results that align with company goals. You’ll partner closely with your team to plan, develop, and execute effective programs, build strong talent, and ensure efficient, high quality growout operations.

Principal Essential Duties & Responsibilities

  • Manage all program requirements to ensure all SOPs are being followed daily. 
  • Develop and monitor annual operating budgets, growing programs, feeding schedule and other various measurements to ensure the success of the department in meeting company goals and objectives.
  • Have the ability to provide leadership, training and coaching to all subordinates and producers to ensure all policies and programs are being met.
  • Ability to communicate and act as a mediator between subordinates, peers, management, producers and non-company personnel to ensure that all sides have a clear understanding of company policies and all disputes are handled fairly.
  • Comply and follow company requirements regarding bio-security, food safety and poultry welfare programs and policies always.

Minimum Education and Experience

  • High School diploma or equivalent.
  • 3 - 5 years of direct experience.
  • Good communication (oral and written), reading, math and analytical skills.
  • Must have a valid driver's license. Computer literate with skills in Microsoft.
  • Must be able to organize multiple protocols/projects and complete them on schedule.
  • Ability to develop protocols and processes and deploy.
  • Ability to analyze and resolve problems at both a strategic and functional level.
  • Must be able to communicate at all levels of the organization.
  • Must be able to travel to other facilities and plant locations.

Preferred Education and Experience

  • Bachelor’s degree in Animal Science or related discipline.

 

Physical Requirements and Environmental Factors

  • Must be physically able to work in all locations including hatcheries, feed mills, chicken houses and processing plants.
  • Exposed to seasonal weather conditions as well as significant amount of airborne dust, and feathers.

When in work environment:

  • Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.
  • May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity.
  • May handle products from 25 degrees to 50 degrees Fahrenheit.
  • May be exposed to noise ranges of 50 db to 110 db.
  • May be exposed to all chemicals used in poultry, food, and processing facility.
  • Must wear and use protective and safety equipment required for the job as directed by the Company.
  • Exposure to chicken manure and associated odors, including ammonia, especially in the production houses.
  • Required to perform moderate physical exertion to include pushing, pulling and lifting up to 75 lbs.
  • Must be able to climb to a height of 30' as well as significant amount of bending, lifting and stooping.

#LI-KD1

Perdue Farms Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.


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