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Broiler Jobs (NOW HIRING)

Ruth's Chris Steak House

Broiler

Greenville, SC · On-site

$14.75 - $18.50/hr

Broiler Cook Ruth's Chris Steak House "If you've got a passion for steak, we've got a place for you at the broiler." Ready to turn up the heat on your career? Apply now and bring your skills to a ...

Ruth's Chris Steak House

Broiler

Huntsville, AL · On-site

$15.50 - $19.50/hr

Broiler Cook Ruth's Chris Steak House "If you've got a passion for steak, we've got a place for you at the broiler." Ready to turn up the heat on your career? Apply now and bring your skills to a ...

Ruth's Chris Steak House

Broiler

Greenville, SC · On-site

$14.75 - $18.50/hr

Broiler Cook Ruth's Chris Steak House "If you've got a passion for steak, we've got a place for you at the broiler." Ready to turn up the heat on your career? Apply now and bring your skills to a ...

Ruth's Chris Steak House

Broiler

Columbia, SC · On-site

$14.50 - $18.25/hr

Broiler Cook Ruth's Chris Steak House "If you've got a passion for steak, we've got a place for you at the broiler." Ready to turn up the heat on your career? Apply now and bring your skills to a ...

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Broiler information

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$5

$14

$15

How much do broiler jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for broiler in the United States is $14.42, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $14.90 per hour, depending on experience, location, and employer.

What is a broiler?

In the context of jobs, a 'broiler' typically refers to a worker who operates broiling equipment in restaurants, commercial kitchens, or food production facilities. Their main responsibility is to cook food items—such as meats, fish, and poultry—using a broiler, which applies direct heat from above or below. Broilers must monitor cooking times and temperatures to ensure food is cooked safely and to the desired level. In some cases, the term may also refer to workers who tend to broiler chickens in agricultural settings, raising them for meat production.

What are the key skills and qualifications needed to thrive as a broiler?

To thrive as a Broiler (a cook specializing in grilling or broiling foods), you need a solid understanding of cooking techniques, food safety, and kitchen operations, often supported by prior kitchen experience or relevant culinary training. Familiarity with commercial broilers, temperature control systems, and food preparation tools is important, and food handler certification is commonly required. Attention to detail, time management, and the ability to work efficiently under pressure are essential soft skills for this role. These skills ensure consistent food quality, safety, and timely service in high-demand kitchen environments.

What are some common challenges faced by broilers in a commercial kitchen, and how can they be managed?

Broilers in a commercial kitchen often face challenges such as maintaining consistent food quality during busy service times, working efficiently in a fast-paced environment, and ensuring proper food safety and cleanliness standards. Managing these challenges involves strong time management skills, clear communication with other kitchen staff, and strict adherence to safety protocols. Being organized and having a keen attention to detail are crucial for preparing perfectly cooked dishes and reducing the risk of errors during peak hours.

What is the difference between Broiler vs Poultry Farmer?

AspectBroilerPoultry Farmer
Primary FocusRaising chickens specifically for meat productionRaising various poultry types, including chickens, ducks, turkeys, for meat or eggs
Work EnvironmentIndoor poultry houses with controlled conditionsVaries; includes indoor and outdoor settings depending on poultry type
Required CertificationsTypically none, but knowledge of animal health and husbandry is essentialSimilar; knowledge of poultry care and farm management
Industry UsageCommonly used in commercial meat productionUsed in diverse poultry farming operations

In summary, a Broiler specializes in raising chickens for meat in controlled environments, while a Poultry Farmer manages a broader range of poultry types, including both meat and egg-producing birds, often in varied settings.

How much does a broiler farmer make?

Broiler farmers typically earn between $20,000 and $50,000 annually, depending on farm size, efficiency, and market conditions. Income can vary based on factors such as feed costs, poultry prices, and management skills.
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Broiler jobs near you
Infographic showing various Broiler job openings in the United States as of August 2026, with employment types broken down into 51% Full Time, and 49% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,000 per year, or $14.4 per hour.

Broiler

Ruth's Chris Sizzling Steak Concepts

Atlanta, GA • On-site

Full-time

Medical, PTO

Re-posted 26 days ago

Ruth's Chris Steak House rating

6.8

Company rating: 6.8 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

15th of 88 rated restaurants

Job description

Now Hiring: Broiler CookRuth's Chris Steak House "If you've got a passion for steak, we've got a place for you at the broiler."Ready to turn up the heat on your career?Apply now and bring your skills to a team that values passion, precision, and pride.Apply here: https://ruthschris.net/job-opportunities/Join the premier name in fine dining, Ruth's Chris Steak House, where your attention to detail and high standards will be rewarded in a fast-paced, team-focused kitchen. We're currently seeking an experienced and driven Broiler Cook to bring precision and passion to every plate.Why You'll Love It Here:Competitive Pay + Weekly Paycheck PTO & Health Insurance401(k) with Company MatchEmployee Food DiscountEmployee Assistance ProgramWhat You'll Do:Masterfully cook and finish steaks to guest specifications (rare to well-done) using our high-temperature broilersEnsure all food is prepared to Ruth's Chris quality standards and plating guidelinesMaintain cleanliness and organization of the broiler station and kitchen lineWork collaboratively with kitchen staff to ensure timely, consistent serviceFollow all food safety and sanitation standardsWhat We're Looking For:2+ years of broiler or grill experience in a high-volume or fine dining kitchenExcellent understanding of meat temperatures, doneness, and steakhouse standardsAbility to work calmly under pressure in a hot, fast-paced environmentStrong attention to detail and commitment to excellenceReliable, punctual, and a true team player

What Ruth's Chris Steak House employees say

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About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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