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Broiler Jobs (NOW HIRING)

Pilgrim's

Assistant Broiler Manager

Canton, GA

Description Assistant Broiler Manager GENERAL SUMMARY: Assist the Broiler Manager in directing and coordinating broiler operations to ensure the delivery of a quality product. ESSENTIAL DUTIES ...

Pilgrim's

Assistant Broiler Manager

Canton, GA

Assistant Broiler Manager GENERAL SUMMARY: Assist the Broiler Manager in directing and coordinating broiler operations to ensure the delivery of a quality product. ESSENTIAL DUTIES & RESPONSIBILITIES:

Pilgrim's

Assistant Broiler Manager

Canton, GA · On-site

$83K/yr

Description Assistant Broiler Manager GENERAL SUMMARY: Assist the Broiler Manager in directing and coordinating broiler operations to ensure the delivery of a quality product. ESSENTIAL DUTIES ...

jbs

Assistant Broiler Manager

Canton, GA · On-site

$83K/yr

Description Position at Pilgrim's Assistant Broiler Manager GENERAL SUMMARY: Assist the Broiler Manager in directing and coordinating broiler operations to ensure the delivery of a quality product.

Pilgrim's

Assistant Broiler Manager

Canton, GA

Assistant Broiler Manager GENERAL SUMMARY: Assist the Broiler Manager in directing and coordinating broiler operations to ensure the delivery of a quality product. ESSENTIAL DUTIES & RESPONSIBILITIES:

Pilgrim's

Assistant Broiler Manager

Canton, GA

Assistant Broiler Manager GENERAL SUMMARY: Assist the Broiler Manager in directing and coordinating broiler operations to ensure the delivery of a quality product. ESSENTIAL DUTIES & RESPONSIBILITIES:

Peco Foods

BROILER SERVICE TECH

Gordo, AL

The Broiler Service Technician serves as the primary liaison between the Company and contract growers in order to manage flock health and productivity. Essentials Functions:Coordinate all training ...

Peco Foods

BROILER SERVICE TECH

Gordo, AL · On-site

The Broiler Service Technician serves as the primary liaison between the Company and contract growers in order to manage flock health and productivity. Essentials Functions: * Coordinate all training ...

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Broiler information

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How much do broiler jobs pay per hour?

As of Jun 21, 2026, the average hourly pay for broiler in the United States is $14.42, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $14.90 per hour, depending on experience, location, and employer.

What are some common challenges faced by broilers in a commercial kitchen, and how can they be managed?

Broilers in a commercial kitchen often face challenges such as maintaining consistent food quality during busy service times, working efficiently in a fast-paced environment, and ensuring proper food safety and cleanliness standards. Managing these challenges involves strong time management skills, clear communication with other kitchen staff, and strict adherence to safety protocols. Being organized and having a keen attention to detail are crucial for preparing perfectly cooked dishes and reducing the risk of errors during peak hours.

What is the difference between Broiler vs Poultry Farmer?

AspectBroilerPoultry Farmer
Primary FocusRaising chickens specifically for meat productionRaising various poultry types, including chickens, ducks, turkeys, for meat or eggs
Work EnvironmentIndoor poultry houses with controlled conditionsVaries; includes indoor and outdoor settings depending on poultry type
Required CertificationsTypically none, but knowledge of animal health and husbandry is essentialSimilar; knowledge of poultry care and farm management
Industry UsageCommonly used in commercial meat productionUsed in diverse poultry farming operations

In summary, a Broiler specializes in raising chickens for meat in controlled environments, while a Poultry Farmer manages a broader range of poultry types, including both meat and egg-producing birds, often in varied settings.

What jobs pay $10,000 a month without a degree?

A broiler farm manager or experienced poultry farm operator can earn around $10,000 a month through overseeing operations, managing staff, and optimizing production. These roles typically require extensive industry experience, strong management skills, and knowledge of poultry farming practices, but often do not require a college degree. High earnings in such jobs depend on farm size, efficiency, and market conditions.

What are the key skills and qualifications needed to thrive as a Broiler, and why are they important?

To thrive as a Broiler (a cook specializing in grilling or broiling foods), you need a solid understanding of cooking techniques, food safety, and kitchen operations, often supported by prior kitchen experience or relevant culinary training. Familiarity with commercial broilers, temperature control systems, and food preparation tools is important, and food handler certification is commonly required. Attention to detail, time management, and the ability to work efficiently under pressure are essential soft skills for this role. These skills ensure consistent food quality, safety, and timely service in high-demand kitchen environments.

What jobs pay 2000 a day?

Certain high-paying roles for broiler workers, such as specialized farm managers or consultants, can reach or exceed $2,000 per day, especially with extensive experience or in large-scale operations. However, most broiler-related jobs typically pay less, and earning this level often requires additional skills, certifications, or managerial responsibilities.

What is a broiler cook job?

A broiler cook is responsible for preparing and cooking food using a broiler, which applies high heat from above. They typically work in restaurants or kitchens, ensuring food is cooked to proper safety and quality standards, often requiring knowledge of cooking times and temperatures. The role may involve handling kitchen equipment and maintaining cleanliness standards.

What poultry company pays the most?

Broiler farm workers' pay varies by company, location, and experience, but large poultry companies like Tyson Foods, Pilgrim's Pride, and Sanderson Farms are known to offer some of the higher wages in the industry. Compensation can include base pay, overtime, and benefits, with experienced workers earning higher salaries. However, wages are often influenced by regional labor markets and union presence.

What are broilers in the context of jobs?

In the context of jobs, a 'broiler' typically refers to a worker who operates broiling equipment in restaurants, commercial kitchens, or food production facilities. Their main responsibility is to cook food items—such as meats, fish, and poultry—using a broiler, which applies direct heat from above or below. Broilers must monitor cooking times and temperatures to ensure food is cooked safely and to the desired level. In some cases, the term may also refer to workers who tend to broiler chickens in agricultural settings, raising them for meat production.
More about Broiler jobs
What cities are hiring for Broiler jobs? Cities with the most Broiler job openings:
What are the most commonly searched types of Broiler jobs? The most popular types of Broiler jobs are:
What states have the most Broiler jobs? States with the most job openings for Broiler jobs include:
What job categories do people searching Broiler jobs look for? The top searched job categories for Broiler jobs are:
Broiler jobs near you
Infographic showing various Broiler job openings in the United States as of June 2026, with employment types broken down into 1% Internship, 65% Full Time, and 34% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,000 per year, or $14.4 per hour.
Broiler

Broiler

Ruth's Chris Sizzling Steak Concepts

Alpharetta, GA • On-site

Other

Medical, PTO

Posted 23 days ago

Ruth's Chris Steak House rating

6.7

Company rating: 6.7 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

16th of 86 rated restaurants

Job description

Now Hiring: Broiler CookRuth's Chris Steak House "If you've got a passion for steak, we've got a place for you at the broiler."Ready to turn up the heat on your career?Apply now and bring your skills to a team that values passion, precision, and pride.Apply here: https://ruthschris.net/job-opportunities/Join the premier name in fine dining, Ruth's Chris Steak House, where your attention to detail and high standards will be rewarded in a fast-paced, team-focused kitchen. We're currently seeking an experienced and driven Broiler Cook to bring precision and passion to every plate.Why You'll Love It Here:Competitive Pay + Weekly Paycheck PTO & Health Insurance401(k) with Company MatchEmployee Food DiscountEmployee Assistance ProgramWhat You'll Do:Masterfully cook and finish steaks to guest specifications (rare to well-done) using our high-temperature broilersEnsure all food is prepared to Ruth's Chris quality standards and plating guidelinesMaintain cleanliness and organization of the broiler station and kitchen lineWork collaboratively with kitchen staff to ensure timely, consistent serviceFollow all food safety and sanitation standardsWhat We're Looking For:2+ years of broiler or grill experience in a high-volume or fine dining kitchenExcellent understanding of meat temperatures, doneness, and steakhouse standardsAbility to work calmly under pressure in a hot, fast-paced environmentStrong attention to detail and commitment to excellenceReliable, punctual, and a true team player

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

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Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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