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Broiler Jobs (NOW HIRING)

Broiler

Melville, NY · On-site

$16.25 - $20.25/hr

Anthony Scotto Restaurants is currently looking for a Broiler Cook for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our ...

The Broiler Service Technician is responsible for supporting and monitoring poultry flock health, welfare, and performance to ensure compliance with Pilgrim's Pride Corporation (PPC) animal care and ...

The Broiler Service Technician is responsible for supporting and monitoring poultry flock health, welfare, and performance to ensure compliance with Pilgrim's Pride Corporation (PPC) animal care and ...

Broiler Cook

Gladwyne, PA

$15 - $18.75/hr

Set up, stock, and break down the broiler station for dinner service * Prepare and cook all broiled and grilled menu items to established specifications * Execute proper cooking temperatures, resting ...

BROILER COOK Position Type: Hourly, Non-Exempt Compensation: Up to $30/hour (based on experience and performance) Experience Requirement: Minimum 3-5 years high-level broiler or grill experience in a ...

Broiler Service Technician At Pilgrim's,Safety Is A Condition, which means the safety of our team members comes first - always. The Broiler Service Technician is responsible for supporting and ...

Commuter and Dependent Care Benefits What You'll Do As a Broiler Cook, you will play a critical role in executing the perfect steakhouse experience by ensuring proteins are cooked to precise ...

Broiler Cook

Salt Lake City, UT · On-site

$22 - $25/hr

Commuter and Dependent Care Benefits What You'll Do As a Broiler Cook, you will play a critical role in executing the perfect steakhouse experience by ensuring proteins are cooked to precise ...

Broiler Cook

Atlanta, GA · On-site

$20 - $23/hr

Commuter and Dependent Care Benefits What You'll Do As a Broiler Cook, you will play a critical role in executing the perfect steakhouse experience by ensuring proteins are cooked to precise ...

Broiler Cook- Chicago

Chicago, IL · On-site

$24 - $26/hr

Smith & Wollensky Chicago is seeking an experienced Broiler Cook to join our high-volume culinary team. This position is responsible for preparing and cooking premium steaks and other menu items to ...

Food Server

Riverside, CA · On-site

$15.50 - $16.80/hr

Market Broiler History The Market Broiler Restaurant brand was launched in Riverside, CA in 1989. The flagship restaurant has earned the coveted Best for Seafood crown for over three decades and is ...

Commuter and Dependent Care Benefits What You'll Do As a Broiler Cook, you will play a critical role in executing the perfect steakhouse experience by ensuring proteins are cooked to precise ...

Cook

Flagstaff, AZ

$18.35 - $20/hr

Flame Broiler in Flagstaff, AZ, is looking for a dedicated and hardworking Cook to join our team. Whether you're just starting out or looking to grow your skills in the kitchen, this is a great ...

Smith & Wollensky Chicago is seeking an experienced Broiler Cook to join our high-volume culinary team. This position is responsible for preparing and cooking premium steaks and other menu items to ...

Restaurant Host

Fremont, CA · On-site

$17.75/hr

Market Broiler History The Market Broiler Restaurant brand was launched in Riverside, CA in 1989. The flagship restaurant has earned the coveted Best for Seafood crown for over three decades and is ...

Food Server

Simi Valley, CA · On-site

$15.50 - $16.80/hr

Market Broiler History The Market Broiler Restaurant brand was launched in Riverside, CA in 1989. The flagship restaurant has earned the coveted Best for Seafood crown for over three decades and is ...

Broiler Cook

San Antonio, TX · On-site

$12.75 - $17/hr

Broiler Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the ...

Broiler Cook

San Antonio, TX · On-site

$12.75 - $17/hr

Broiler Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the ...

Saute/Broiler Cook

Skokie, IL · On-site

$15 - $21.25/hr

A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely ...

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Broiler information

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How much do broiler jobs pay per hour?

As of Jun 21, 2026, the average hourly pay for broiler in the United States is $14.42, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $14.90 per hour, depending on experience, location, and employer.

What are some common challenges faced by broilers in a commercial kitchen, and how can they be managed?

Broilers in a commercial kitchen often face challenges such as maintaining consistent food quality during busy service times, working efficiently in a fast-paced environment, and ensuring proper food safety and cleanliness standards. Managing these challenges involves strong time management skills, clear communication with other kitchen staff, and strict adherence to safety protocols. Being organized and having a keen attention to detail are crucial for preparing perfectly cooked dishes and reducing the risk of errors during peak hours.

What is the difference between Broiler vs Poultry Farmer?

AspectBroilerPoultry Farmer
Primary FocusRaising chickens specifically for meat productionRaising various poultry types, including chickens, ducks, turkeys, for meat or eggs
Work EnvironmentIndoor poultry houses with controlled conditionsVaries; includes indoor and outdoor settings depending on poultry type
Required CertificationsTypically none, but knowledge of animal health and husbandry is essentialSimilar; knowledge of poultry care and farm management
Industry UsageCommonly used in commercial meat productionUsed in diverse poultry farming operations

In summary, a Broiler specializes in raising chickens for meat in controlled environments, while a Poultry Farmer manages a broader range of poultry types, including both meat and egg-producing birds, often in varied settings.

What jobs pay $10,000 a month without a degree?

A broiler farm manager or experienced poultry farm operator can earn around $10,000 a month through overseeing operations, managing staff, and optimizing production. These roles typically require extensive industry experience, strong management skills, and knowledge of poultry farming practices, but often do not require a college degree. High earnings in such jobs depend on farm size, efficiency, and market conditions.

What are the key skills and qualifications needed to thrive as a Broiler, and why are they important?

To thrive as a Broiler (a cook specializing in grilling or broiling foods), you need a solid understanding of cooking techniques, food safety, and kitchen operations, often supported by prior kitchen experience or relevant culinary training. Familiarity with commercial broilers, temperature control systems, and food preparation tools is important, and food handler certification is commonly required. Attention to detail, time management, and the ability to work efficiently under pressure are essential soft skills for this role. These skills ensure consistent food quality, safety, and timely service in high-demand kitchen environments.

What jobs pay 2000 a day?

Certain high-paying roles for broiler workers, such as specialized farm managers or consultants, can reach or exceed $2,000 per day, especially with extensive experience or in large-scale operations. However, most broiler-related jobs typically pay less, and earning this level often requires additional skills, certifications, or managerial responsibilities.

What is a broiler cook job?

A broiler cook is responsible for preparing and cooking food using a broiler, which applies high heat from above. They typically work in restaurants or kitchens, ensuring food is cooked to proper safety and quality standards, often requiring knowledge of cooking times and temperatures. The role may involve handling kitchen equipment and maintaining cleanliness standards.

What poultry company pays the most?

Broiler farm workers' pay varies by company, location, and experience, but large poultry companies like Tyson Foods, Pilgrim's Pride, and Sanderson Farms are known to offer some of the higher wages in the industry. Compensation can include base pay, overtime, and benefits, with experienced workers earning higher salaries. However, wages are often influenced by regional labor markets and union presence.

What are broilers in the context of jobs?

In the context of jobs, a 'broiler' typically refers to a worker who operates broiling equipment in restaurants, commercial kitchens, or food production facilities. Their main responsibility is to cook food items—such as meats, fish, and poultry—using a broiler, which applies direct heat from above or below. Broilers must monitor cooking times and temperatures to ensure food is cooked safely and to the desired level. In some cases, the term may also refer to workers who tend to broiler chickens in agricultural settings, raising them for meat production.
More about Broiler jobs
What cities are hiring for Broiler jobs? Cities with the most Broiler job openings:
What are the most commonly searched types of Broiler jobs? The most popular types of Broiler jobs are:
What states have the most Broiler jobs? States with the most job openings for Broiler jobs include:
What job categories do people searching Broiler jobs look for? The top searched job categories for Broiler jobs are:
Infographic showing various Broiler job openings in the United States as of June 2026, with employment types broken down into 1% Internship, 65% Full Time, and 34% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,000 per year, or $14.4 per hour.
Broiler

Broiler

Anthony Scotto Restaurants

Melville, NY • On-site

$16.25 - $20.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago

Be an early applicant


Job description

Anthony Scotto Restaurants is currently looking for a Broiler Cook for one of our Fine Dining restaurants.

At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings fresh and exciting. We accomplish this by using the finest, quality ingredients available, regardless of cost, and updating our menus to reflect the flavors of each season. Our steakhouse cuisine has expanded beyond the classics to include world-renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes, and fresh seafood flown in from around the globe.

All our restaurants feature award-winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, plus creative homemade desserts imagined and prepared by our in-house pastry chefs.

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Here at Anthony Scotto Restaurants, we believe in cultivating our employees to be the best that fine dining has to offer. We are looking for a professional Broiler Cook to prepare food to the chefs’ specifications and set up menu stations. Broiler Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

UNPARALLELED COMPENSATION & BENEFITS

  • Industry-leading salaries
  • Revenue-based quarterly bonuses- Our success is your success!
  • United Health Care Oxford - medical Insurance with company contribution
  • Dental and Vision Insurance
  • 401K
  • Paid Time Off

HIGH LEVEL OF RESPONSIBILITY

We are looking for individuals looking to be leaders and innovators in the culinary world to drive our business forward.

Additional responsibilities include but are not limited to:

  • Set up and stock stations with all necessary supplies
  • Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report, and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality, and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
QUALIFICATIONS:
  • Proven cooking experience, including experience as a broiler cook.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures
  • Accuracy and speed in executing assigned tasks
  • Proven experience in a fine dining establishment
  • Incredible food preparation abilities
  • Ability to handle multiple tasks at once.
  • Deep knowledge of fine dining and industry-leading trends
  • Impeccable time management skills
  • Creative menu knowledge and development skills

Anthony Scotto is a proud Equal Opportunity Employer.

You can find more details about Anthony Scotto Restaurants by visiting https://www.anthonyscottorestaurants.com/