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Broiler Manager Jobs Near Me

Hollywood Casino at Columbus

The Hill Cook 2 - FT

Columbus, OH · On-site

$15.25 - $19/hr

Performs assigned kitchen functions including broiler, saute, pantry, prep, expo, and production ... Partners with culinary leadership and team members to coordinate workflow, manage volume, and meet ...

Hollywood Casino at Columbus

The Hill Cook 2 - FT

Columbus, OH · On-site

$15.25 - $19/hr

Performs assigned kitchen functions including broiler, saute, pantry, prep, expo, and production ... Partners with culinary leadership and team members to coordinate workflow, manage volume, and meet ...

PENN Entertainment, Inc.

The Hill Cook 2 - FT

Columbus, OH · On-site

$15.25 - $19/hr

Performs assigned kitchen functions including broiler, sauté, pantry, prep, expo, and production ... Partners with culinary leadership and team members to coordinate workflow, manage volume, and meet ...

Hollywood Casino at Columbus

The Hill Cook 2 - FT

Columbus, OH · On-site

$13.50 - $18/hr

Performs assigned kitchen functions including broiler, sauté, pantry, prep, expo, and production ... Partners with culinary leadership and team members to coordinate workflow, manage volume, and meet ...

Troon

Cook

Columbus, OH · On-site

$20/hr

As part of Troon , you will contribute to a global leader in golf and community management. Key ... Sauté and broiler experience Physical Demands: * Must be able to lift up to 40 pounds overhead

Troon Golf

Cook

Columbus, OH · On-site

$13.50 - $18/hr

As part of Troon , you will contribute to a global leader in golf and community management. Key ... Sauté and broiler experience Physical Demands: * Must be able to lift up to 40 pounds overhead

Troon

Grill Cook

Columbus, OH · On-site

$20/hr

As part of Troon , you will contribute to a global leader in golf and community management ... Sauté and broiler experience Physical Demands: * Must be able to lift up to 40 pounds overhead

Troon Golf

Grill Cook

Columbus, OH · On-site

$13.75 - $17.75/hr

As part of Troon , you will contribute to a global leader in golf and community management ... Sauté and broiler experience Physical Demands: * Must be able to lift up to 40 pounds overhead

Eddie Georges Grille

Cook CD - Standard

Columbus, OH · On-site

$17 - $19/hr

This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or ... Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry * Requires the ...

Dufry

Cook CD - Standard

Columbus, OH · On-site

$17 - $19/hr

This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or ... Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry * Requires the ...

Dufry

Cook CD - Standard

Columbus, OH · On-site

$17 - $19/hr

This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or ... Requires food knowledge pertaining to Soups, Saute, Broiler, Fry, and Pantry * Requires the ability ...

Hollywood Casino Columbus

The Hill Cook 2 - FT

Columbus, OH

$13.50 - $18/hr

Performs assigned kitchen functions including broiler, sauté, pantry, prep, expo, and production ... Partners with culinary leadership and team members to coordinate workflow, manage volume, and meet ...

Hollywood Casino Columbus

The Hill Cook 2 - FT

Columbus, OH

$13.50 - $18/hr

Performs assigned kitchen functions including broiler, sauté, pantry, prep, expo, and production ... Partners with culinary leadership and team members to coordinate workflow, manage volume, and meet ...

Hollywood Casino Columbus

Cook 2 Sportsbar - FT

Columbus, OH · On-site

$15.25 - $19/hr

Ability to perform assigned function within the kitchen such as broiler, sauté, pantry, prep and ... or management personnel Requirements * Knowledge of applicable food preparation methods and ...

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Broiler Manager information

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How much do broiler manager jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for broiler manager in the United States is $14.42, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $14.90 per hour, depending on experience, location, and employer.
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Broiler Manager jobs near you
A map of the United States highlighting the number of Broiler Manager job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Broiler Manager job openings in each state, with California having the most at 2 and Hawaii the least at 0.

The Hill Cook 2 - FT

Hollywood Casino at Columbus

Columbus, OH • On-site

$15.25 - $19/hr

Full-time

Re-posted 10 days ago

Job description

WE LOVE OUR WORK.
  • Prepares and cooks menu items for batch and individual plated service in accordance with established recipes, portion standards, and plating guidelines. 
  • Performs assigned kitchen functions including broiler, saute, pantry, prep, expo, and production stations as needed. 
  • Executes food preparation tasks such as washing, cutting, seasoning, cooking, carving, portioning, saucing, and garnishing with attention to quality and presentation. 
  • Monitors food during cooking through tasting, visual checks, and temperature control to ensure proper doneness and consistency. 
  • Operates kitchen equipment safely and efficiently, including ovens, grills, broilers, roasters, and steam kettles. 
  • Demonstrates strong knife skills, including classic cuts, safe handling, and proper sharpening techniques. 
  • Supports daily kitchen operations by following prep lists, taking inventory, and assisting with stock rotation and organization. 
  • Partners with culinary leadership and team members to coordinate workflow, manage volume, and meet business demands. 
  • Maintains compliance with food safety, sanitation, and safety standards while keeping work areas clean, organized, and hazard-free. 
  • Acts as a role model through professionalism, teamwork, strong work ethic, and positive internal customer service. 
  • Assists with operations in other food and beverage venues as needed and participates in required training and meetings. 
  • Compiles required information, completes reports as assigned, and adheres to all company policies and procedures. 
  • Performs additional duties as assigned to support productivity and efficient kitchen operations. 
BRING US YOUR BEST.
  • Must be at least 18 years of age. 
  • Working knowledge of food preparation methods including soups, sauces, meat and seafood cookery, breakfast, banquet, batch, and individual plated recipes. 
  • One to two years of related culinary experience or training preferred, or an equivalent combination of education and experience. 
  • Culinary Arts or college degree preferred but not required. 
  • Strong interpersonal, communication, and teamwork skills; must be fluent and literate in English. 
  • Physical ability to perform job duties with or without reasonable accommodation, including standing for extended periods and lifting, pushing, pulling, or carrying approximately 45-65 pounds in varying work environments. 
Employment Type: FULL_TIME

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