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Broiler Manager Jobs in Georgia (NOW HIRING)

Tyson Foods, Inc.

Tech Advisor Broiler I

Camilla, GA · On-site

... management of the flock and equipment settings monitoring bird health and providing remedy when ... Other duties might include working with the Broiler and Breeder Departments in coordinating weekly ...

Tyson Foods

Tech Advisor Broiler I

Camilla, GA · On-site

... management of the flock and equipment settings monitoring bird health and providing remedy when ... Other duties might include working with the Broiler and Breeder Departments in coordinating weekly ...

Tyson Foods

Tech Advisor Broiler I

Camilla, GA

... management of the flock and equipment settings monitoring bird health and providing remedy when ... Other duties might include working with the Broiler and Breeder Departments in coordinating weekly ...

Pilgrim's

Broiler Service Technician

Ellijay, GA · On-site

$60K - $72K/yr

The Broiler Service Technician is responsible for supporting and monitoring poultry flock health ... The technician works closely with live production management and growers to maintain optimal flock ...

JBS Imports

Broiler Service Technician

Ellijay, GA · On-site

$60K - $72K/yr

The Broiler Service Technician is responsible for supporting and monitoring poultry flock health ... The technician works closely with live production management and growers to maintain optimal flock ...

Pilgrim's

Broiler Service Technician

Ellijay, GA · On-site

$60K - $72K/yr

Broiler Service Technician At Pilgrim's,Safety Is A Condition, which means the safety of our team ... The technician works closely with live production management and growers to maintain optimal flock ...

Pilgrim's

Broiler Service Technician

Ellijay, GA · On-site

Broiler Service Technician At Pilgrim's, Safety Is A Condition, which means the safety of our team ... The technician works closely with live production management and growers to maintain optimal flock ...

Pilgrim's

Broiler Service Technician

Ellijay, GA

$60K - $72K/yr

Broiler Service Technician At Pilgrim's, Safety Is A Condition, which means the safety of our team ... The technician works closely with live production management and growers to maintain optimal flock ...

Pilgrim's

Broiler Service Technician

Ellijay, GA · On-site

$60K - $72K/yr

The Broiler Service Technician is responsible for supporting and monitoring poultry flock health ... The technician works closely with live production management and growers to maintain optimal flock ...

Pilgrim's

Broiler Service Technician

Ellijay, GA · On-site

$60K - $72K/yr

The Broiler Service Technician is responsible for supporting and monitoring poultry flock health ... The technician works closely with live production management and growers to maintain optimal flock ...

Ruth's Chris Steak House

Broiler Cook

Savannah, GA

$13 - $17.50/hr

Under the direction of the Sous Chef or Manager-on-Duty, the Broiler executes all kitchen operations, ensuring the development of quality menu items and line products through consistent application ...

Ruth's Chris Steak House

Broiler Cook

Savannah, GA · On-site

$13 - $17.50/hr

Under the direction of the Sous Chef or Manager-on-Duty, the Broiler executes all kitchen operations, ensuring the development of quality menu items and line products through consistent application ...

JACKMONT HOSPITALITY INC

Broil Cook

Atlanta, GA · On-site

$15 - $18.75/hr

Your primary responsibility will be to operate the broiler station, cooking a variety of meats and ... Time management skills will help you prioritize tasks and maintain efficiency in a fast-paced ...

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Broiler Manager information

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$12

$12

How much do broiler manager jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for broiler manager in Georgia is $12.18, according to ZipRecruiter salary data. Most workers in this role earn between $11.78 and $12.60 per hour, depending on experience, location, and employer.

What is a broiler manager?

Broiler Managers are professionals responsible for overseeing the daily operations of poultry farms that raise broiler chickens for meat production. Their duties include managing the feeding, health, and growth conditions of the birds to ensure optimal production and quality. They also supervise farm staff, maintain biosecurity protocols, and monitor environmental factors such as temperature and ventilation in poultry houses. Broiler Managers play a key role in ensuring animal welfare, maximizing efficiency, and meeting production targets.

What does a broiler manager do?

A broiler manager provides supervision over broilers on a poultry farm, overseeing staff to ensure the proper operations of broiler equipment and production. Duties of a boiler manager are to review and maintain records or report on production. Additional responsibilities may include training other broiler supervisors and staff as well as maintaining an operations budget. Qualifications to become a broiler manager include a bachelor's degree, although some employers may consider candidates with experience working on a poultry farm or with specialized equipment.

What are the key skills and qualifications needed to thrive as a broiler manager, and why are they important?

To thrive as a Broiler Manager, you need strong knowledge of poultry production, animal husbandry, and farm management, often supported by a degree in animal science or related experience. Familiarity with farm management software, automated feeding systems, and biosecurity protocols is typically required. Leadership, problem-solving, and effective communication are essential soft skills for managing staff and maintaining flock health. These skills and qualities are important to ensure optimal poultry performance, regulatory compliance, and efficient operation of broiler production facilities.

What are some common challenges faced by a broiler manager and how can they be addressed?

Broiler Managers often encounter challenges such as maintaining optimal flock health, ensuring consistent feed quality, and managing environmental controls in the poultry houses. These challenges can be addressed by closely monitoring flock behavior and health indicators, regularly calibrating feeding and watering systems, and implementing strict biosecurity protocols to prevent disease outbreaks. Building strong communication with farm workers and veterinarians is also essential for early detection of issues and effective problem-solving. Continuous training and staying updated on best practices help Broiler Managers stay ahead of potential problems.

What is the difference between Broiler Manager vs Poultry Farm Supervisor?

AspectBroiler ManagerPoultry Farm Supervisor
CredentialsExperience in poultry management, certifications in animal husbandry preferredSimilar experience, often with additional farm management certifications
Work EnvironmentIndoor poultry houses, farm facilitiesFarm settings, overseeing multiple poultry operations
Industry UsageCommonly used in commercial broiler productionBroader role, includes various poultry types

The Broiler Manager primarily focuses on managing broiler chicken production, ensuring optimal growth and health. The Poultry Farm Supervisor oversees broader farm operations, including various poultry types, and may supervise multiple teams. While both roles require poultry industry experience, the Broiler Manager specializes in broiler-specific processes, making it more targeted for those interested in broiler production management.

More about Broiler Manager jobs

What job categories do people searching Broiler Manager jobs in Georgia look for?

The top searched job categories for Broiler Manager jobs in Georgia are:

What cities in Georgia are hiring for Broiler Manager jobs?

Cities in Georgia with the most Broiler Manager job openings:

Broiler Manager jobs near you
Infographic showing various Broiler Manager job openings in Georgia as of August 2026, with employment types broken down into 80% Full Time, 11% Part Time, 6% Contract, and 3% Nights. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $25,331 per year, or $12.2 per hour.

Broiler

Atlanta, GA • On-site

Ruth's Chris Sizzling Steak Concepts
Food Services and Drinking Places • 1 - 5K employees

6.8

Company rating: 6.8 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

15th of 88 rated restaurants

People enjoy working here

Paid breaks

Respectful managers

Learn more about Ruth's Chris Sizzling Steak Conceptsexternal

Full-time

Medical, PTO

Re-posted 27 days ago

Job description

Now Hiring: Broiler CookRuth's Chris Steak House "If you've got a passion for steak, we've got a place for you at the broiler."Ready to turn up the heat on your career?Apply now and bring your skills to a team that values passion, precision, and pride.Apply here: https://ruthschris.net/job-opportunities/Join the premier name in fine dining, Ruth's Chris Steak House, where your attention to detail and high standards will be rewarded in a fast-paced, team-focused kitchen. We're currently seeking an experienced and driven Broiler Cook to bring precision and passion to every plate.Why You'll Love It Here:Competitive Pay + Weekly Paycheck PTO & Health Insurance401(k) with Company MatchEmployee Food DiscountEmployee Assistance ProgramWhat You'll Do:Masterfully cook and finish steaks to guest specifications (rare to well-done) using our high-temperature broilersEnsure all food is prepared to Ruth's Chris quality standards and plating guidelinesMaintain cleanliness and organization of the broiler station and kitchen lineWork collaboratively with kitchen staff to ensure timely, consistent serviceFollow all food safety and sanitation standardsWhat We're Looking For:2+ years of broiler or grill experience in a high-volume or fine dining kitchenExcellent understanding of meat temperatures, doneness, and steakhouse standardsAbility to work calmly under pressure in a hot, fast-paced environmentStrong attention to detail and commitment to excellenceReliable, punctual, and a true team player

Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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What Ruth's Chris Steak House employees say

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Benefits

Hours and flexibility

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