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Broiler Manager Jobs in Michigan (NOW HIRING)

J Alexander's

Dishwasher

Troy, MI · On-site

$12.25 - $16/hr

... on a broiler is preferred, but not required. * Experience and knowledge of kitchen equipment ... management. This position is responsible for the execution of proper dish cleaning while ...

Stoney River Steakhouse & Grill

Dishwasher

Troy, MI · On-site

$12.25 - $16/hr

... on a broiler is preferred, but not required. * Experience and knowledge of kitchen equipment ... management. This position is responsible for the execution of proper dish cleaning while ...

J Alexander's

Grill Cook

Livonia, MI · On-site

$13.25 - $17/hr

... broiler is preferred, but not required. Pay is based on experience and skill. * Experience and ... This position must manage ticket orders for proteins and is responsible for the execution of proper ...

J. Alexander's Restaurants

Dishwasher

Troy, MI · On-site

$12.25 - $16/hr

... on a broiler is preferred, but not required. * Experience and knowledge of kitchen equipment ... management. This position is responsible for the execution of proper dish cleaning while ...

J. Alexander's Restaurants

Grill Cook

Livonia, MI

$12.50 - $16.25/hr

... broiler is preferred, but not required. Pay is based on experience and skill. * Experience and ... This position must manage ticket orders for proteins and is responsible for the execution of proper ...

J. Alexander's Restaurants

Grill Cook

Livonia, MI · On-site

$12.50 - $16.25/hr

... broiler is preferred, but not required. Pay is based on experience and skill. * Experience and ... This position must manage ticket orders for proteins and is responsible for the execution of proper ...

Dividend Restaurant Group

Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

... management * Assist Executive Chef to prepare necessary data for applicable parts of the budget ... Strong broiler skills are required * Experience in a steakhouse is a plus Salary Range Competitive ...

Potomac Family Dining Group

Line Cook

Lanse, MI

$14.25 - $17.75/hr

Effectively manages inventory using FIFO * Controls food waste, spoilage and food * Temps all food ... Broiler, Grill and Mid Stations within a kitchen * Weight and measurement devices * Cooking tools ...

Applebee's

Line Cook

Lanse, MI · On-site

$14.25 - $17.75/hr

Effectively manages inventory using FIFO * Controls food waste, spoilage and food * Temps all food ... Broiler, Grill and Mid Stations within a kitchen * Weight and measurement devices * Cooking tools ...

Jolly Pumpkin

Cook

Romulus, MI · On-site

$18.25 - $19/hr

... to the manager on duty and servers as necessary; providing the highest quality of service to ... Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry * Requires the ...

Dufry

Cook

Detroit, MI

$18.25 - $18.62/hr

... to the manager on duty and servers as necessary; providing the highest quality of service to ... Soups, Saute, Broiler, Fry, and Pantry Requires the ability to speak, read and comprehend ...

Prospect Hill

Cook

Grand Rapids, MI · On-site

$17 - $19.38/hr

... to the manager on duty and servers as necessary; providing the highest quality of service to ... Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry * Requires the ...

Dufry

Cook

Detroit, MI · On-site

$18.25 - $18.62/hr

... to the manager on duty and servers as necessary; providing the highest quality of service to ... Sauté, Broiler, Fry, and Pantry • Requires the ability to speak, read and comprehend ...

Dufry

Cook

Grand Rapids, MI · On-site

$17 - $18.19/hr

... to the manager on duty and servers as necessary; providing the highest quality of service to ... Soups, Saute, Broiler, Fry, and Pantry Requires the ability to speak, read and comprehend ...

Dufry

Cook

Grand Rapids, MI · On-site

$17 - $18.19/hr

... to the manager on duty and servers as necessary; providing the highest quality of service to ... Sauté, Broiler, Fry, and Pantry • Requires the ability to speak, read and comprehend ...

Binder Park Zoo

Seasonal Food Lead

Battle Creek, MI

$14 - $19/hr

REPORTS TO: General Manager of Restaurant amp; Culinary Services and /or Restaurant Manager ... Operates grill, broiler, or deep-fat fryer to prepare specific foods. * Clears, cleans, and ...

Potomac Family Dining Group

Team Lead

Lanse, MI

Manages service of alcohol according to all state and federal laws and regulations, as well as ... Broiler, Grill and Mid Stations within a kitchen * Weight and measurement devices * Cooking tools ...

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Broiler Manager information

See Michigan salary details

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How much do broiler manager jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for broiler manager in Michigan is $12.57, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $12.98 per hour, depending on experience, location, and employer.

What is a broiler manager?

Broiler Managers are professionals responsible for overseeing the daily operations of poultry farms that raise broiler chickens for meat production. Their duties include managing the feeding, health, and growth conditions of the birds to ensure optimal production and quality. They also supervise farm staff, maintain biosecurity protocols, and monitor environmental factors such as temperature and ventilation in poultry houses. Broiler Managers play a key role in ensuring animal welfare, maximizing efficiency, and meeting production targets.

What does a broiler manager do?

A broiler manager provides supervision over broilers on a poultry farm, overseeing staff to ensure the proper operations of broiler equipment and production. Duties of a boiler manager are to review and maintain records or report on production. Additional responsibilities may include training other broiler supervisors and staff as well as maintaining an operations budget. Qualifications to become a broiler manager include a bachelor's degree, although some employers may consider candidates with experience working on a poultry farm or with specialized equipment.

What are the key skills and qualifications needed to thrive as a broiler manager, and why are they important?

To thrive as a Broiler Manager, you need strong knowledge of poultry production, animal husbandry, and farm management, often supported by a degree in animal science or related experience. Familiarity with farm management software, automated feeding systems, and biosecurity protocols is typically required. Leadership, problem-solving, and effective communication are essential soft skills for managing staff and maintaining flock health. These skills and qualities are important to ensure optimal poultry performance, regulatory compliance, and efficient operation of broiler production facilities.

What are some common challenges faced by a broiler manager and how can they be addressed?

Broiler Managers often encounter challenges such as maintaining optimal flock health, ensuring consistent feed quality, and managing environmental controls in the poultry houses. These challenges can be addressed by closely monitoring flock behavior and health indicators, regularly calibrating feeding and watering systems, and implementing strict biosecurity protocols to prevent disease outbreaks. Building strong communication with farm workers and veterinarians is also essential for early detection of issues and effective problem-solving. Continuous training and staying updated on best practices help Broiler Managers stay ahead of potential problems.

What is the difference between Broiler Manager vs Poultry Farm Supervisor?

AspectBroiler ManagerPoultry Farm Supervisor
CredentialsExperience in poultry management, certifications in animal husbandry preferredSimilar experience, often with additional farm management certifications
Work EnvironmentIndoor poultry houses, farm facilitiesFarm settings, overseeing multiple poultry operations
Industry UsageCommonly used in commercial broiler productionBroader role, includes various poultry types

The Broiler Manager primarily focuses on managing broiler chicken production, ensuring optimal growth and health. The Poultry Farm Supervisor oversees broader farm operations, including various poultry types, and may supervise multiple teams. While both roles require poultry industry experience, the Broiler Manager specializes in broiler-specific processes, making it more targeted for those interested in broiler production management.

More about Broiler Manager jobs

What job categories do people searching Broiler Manager jobs in Michigan look for?

The top searched job categories for Broiler Manager jobs in Michigan are:

What cities in Michigan are hiring for Broiler Manager jobs?

Cities in Michigan with the most Broiler Manager job openings:

Broiler Manager jobs near you
Infographic showing various Broiler Manager job openings in Michigan as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $26,147 per year, or $12.6 per hour.

Restaurant General Manager - Ann Arbor

Mainstreet Ventures Restaurant Group

Ann Arbor, MI

$52K - $72K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 7 days ago

Job description


Each Mainstreet Ventures restaurant is unique from its décor to its menus. Mainstreet Ventures fine dining concepts include seafood, steak, Italian, and American cuisines. The Mainstreet Ventures standard of excellence exemplified at each restaurant is to deliver quality, consistency, and enjoyment of each guest’s dining experience. Each location prepares food from an all scratch kitchen and each head chef offers creative features with a focus on seasonal and local produce. Our goal is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants.

NOW HIRING:

  • RESTAURANT GENERAL MANAGER

We'd like for you to have:

  • 3 - 4+ years full service restaurant management experience in an upscale casual dining or fine dining environment.
  • Experience in a steakhouse is strongly preferred.
  • The ability to interpret and manage recipes to ensure compliance / minimize waste.
  • Strong broiler skills are required.
  • An excellent attention to detail.

We're looking for the very best!

If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you!

Benefits Include:

  • Paid time off, which begins accumulating immediately

  • Medical and Dental benefits for full time employees

  • Flexible Schedules

  • Meal Benefits

  • Holiday Pay

  • Employee Meal Discounts

  • Professional Advancement

  • Life Insurance Policy and 401K participation

An equal opportunity employer.

Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have growth opportunities for team members in a full service casual dining restaurnat company. At MSV you can grow your career with us.

In this GM role, you will manage all of the restaurant managers along with restaurant back of house / kitchen & front of house / service teams AND have P&L and Operating Partner / Leadership responsibilities. As the senior restaurant leader, you will run the full operations manager / Managing Partner capacity.