Broiler CookRuth's Chris Steak House "If you've got a passion for steak, we've got a place for you at the broiler."Ready to turn up the heat on your career?Apply now and bring your skills to a team ...
Broiler CookRuth's Chris Steak House "If you've got a passion for steak, we've got a place for you at the broiler."Ready to turn up the heat on your career?Apply now and bring your skills to a team ...
Sous Chef
$55K - $65K/yr
Mastery in garde manger, broiler, saucier and large quantity cooking according to recipe specifications * Controls food production in all work areas including proper cooking methods, proper cooking ...
New
Quick apply
Sous Chef
$55K - $65K/yr
Mastery in garde manger, broiler, saucier and large quantity cooking according to recipe specifications * Controls food production in all work areas including proper cooking methods, proper cooking ...
New
Sous Chef
$48K - $65K/yr
Mastery in garde manger, broiler, saucier and large quantity cooking according to recipe specifications * Controls food production in all work areas including proper cooking methods, proper cooking ...
Sous Chef
$48K - $65K/yr
Mastery in garde manger, broiler, saucier and large quantity cooking according to recipe specifications * Controls food production in all work areas including proper cooking methods, proper cooking ...
Sous Chef
$55K - $65K/yr
Mastery in garde manger, broiler, saucier and large quantity cooking according to recipe specifications * Controls food production in all work areas including proper cooking methods, proper cooking ...
Quick apply
Sous Chef
$55K - $65K/yr
Mastery in garde manger, broiler, saucier and large quantity cooking according to recipe specifications * Controls food production in all work areas including proper cooking methods, proper cooking ...
Sous Chef
$48K - $65K/yr
Mastery in garde manger, broiler, saucier and large quantity cooking according to recipe specifications * Controls food production in all work areas including proper cooking methods, proper cooking ...
Sous Chef
$48K - $65K/yr
Mastery in garde manger, broiler, saucier and large quantity cooking according to recipe specifications * Controls food production in all work areas including proper cooking methods, proper cooking ...
Grill Cook
$12.25 - $15.75/hr
... on a broiler is preferred, but not required. * Experience and knowledge of kitchen equipment ... This position must manage ticket orders for proteins and is responsible for the execution of proper ...
Grill Cook
$12.25 - $15.75/hr
... on a broiler is preferred, but not required. * Experience and knowledge of kitchen equipment ... This position must manage ticket orders for proteins and is responsible for the execution of proper ...
Grill Cook
Chattanooga, TN · On-site
$13 - $16.50/hr
... on a broiler is preferred, but not required. * Experience and knowledge of kitchen equipment ... This position must manage ticket orders for proteins and is responsible for the execution of proper ...
Grill Cook
Chattanooga, TN · On-site
$13 - $16.50/hr
... on a broiler is preferred, but not required. * Experience and knowledge of kitchen equipment ... This position must manage ticket orders for proteins and is responsible for the execution of proper ...
... broiler, steamer, convection oven, mixer, meat slicer, and chef knife. * Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and ...
... broiler, steamer, convection oven, mixer, meat slicer, and chef knife. * Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and ...
Grill Cook
Chattanooga, TN · On-site
$12.25 - $15.75/hr
... on a broiler is preferred, but not required. * Experience and knowledge of kitchen equipment ... This position must manage ticket orders for proteins and is responsible for the execution of proper ...
Quick apply
Grill Cook
Chattanooga, TN · On-site
$12.25 - $15.75/hr
... on a broiler is preferred, but not required. * Experience and knowledge of kitchen equipment ... This position must manage ticket orders for proteins and is responsible for the execution of proper ...
Dishwasher
$12.50 - $16.25/hr
... on a broiler is preferred, but not required. * Experience and knowledge of kitchen equipment ... management. This position is responsible for the execution of proper dish cleaning while ...
Dishwasher
$12.50 - $16.25/hr
... on a broiler is preferred, but not required. * Experience and knowledge of kitchen equipment ... management. This position is responsible for the execution of proper dish cleaning while ...
Dishwasher
Franklin, TN · On-site
$12.50 - $16.25/hr
... on a broiler is preferred, but not required. * Experience and knowledge of kitchen equipment ... management. This position is responsible for the execution of proper dish cleaning while ...
Dishwasher
Franklin, TN · On-site
$12.50 - $16.25/hr
... on a broiler is preferred, but not required. * Experience and knowledge of kitchen equipment ... management. This position is responsible for the execution of proper dish cleaning while ...
Dishwasher
Germantown, TN · On-site
$11.75 - $15/hr
... on a broiler is preferred, but not required. * Experience and knowledge of kitchen equipment ... management. This position is responsible for the execution of proper dish cleaning while ...
Dishwasher
Germantown, TN · On-site
$11.75 - $15/hr
... on a broiler is preferred, but not required. * Experience and knowledge of kitchen equipment ... management. This position is responsible for the execution of proper dish cleaning while ...
Dishwasher
Franklin, TN · On-site
$12.50 - $16.25/hr
... on a broiler is preferred, but not required. * Experience and knowledge of kitchen equipment ... management. This position is responsible for the execution of proper dish cleaning while ...
Quick apply
Dishwasher
Franklin, TN · On-site
$12.50 - $16.25/hr
... on a broiler is preferred, but not required. * Experience and knowledge of kitchen equipment ... management. This position is responsible for the execution of proper dish cleaning while ...
Dishwasher
Franklin, TN · On-site
$12.75 - $16.50/hr
... on a broiler is preferred, but not required. * Experience and knowledge of kitchen equipment ... management. This position is responsible for the execution of proper dish cleaning while ...
Dishwasher
Franklin, TN · On-site
$12.75 - $16.50/hr
... on a broiler is preferred, but not required. * Experience and knowledge of kitchen equipment ... management. This position is responsible for the execution of proper dish cleaning while ...
Grill Cook
$13.75 - $17.75/hr
... on a broiler is preferred, but not required. * Experience and knowledge of kitchen equipment ... This position must manage ticket orders for proteins and is responsible for the execution of proper ...
Grill Cook
$13.75 - $17.75/hr
... on a broiler is preferred, but not required. * Experience and knowledge of kitchen equipment ... This position must manage ticket orders for proteins and is responsible for the execution of proper ...
Dishwasher
Germantown, TN · On-site
$11.75 - $15/hr
... on a broiler is preferred, but not required. * Experience and knowledge of kitchen equipment ... management. This position is responsible for the execution of proper dish cleaning while ...
Dishwasher
Germantown, TN · On-site
$11.75 - $15/hr
... on a broiler is preferred, but not required. * Experience and knowledge of kitchen equipment ... management. This position is responsible for the execution of proper dish cleaning while ...
Dishwasher
$11.75 - $15/hr
... on a broiler is preferred, but not required. * Experience and knowledge of kitchen equipment ... management. This position is responsible for the execution of proper dish cleaning while ...
Quick apply
Dishwasher
$11.75 - $15/hr
... on a broiler is preferred, but not required. * Experience and knowledge of kitchen equipment ... management. This position is responsible for the execution of proper dish cleaning while ...
Dishwasher
Nashville, TN · On-site
$12.50 - $16.25/hr
... on a broiler is preferred, but not required. * Experience and knowledge of kitchen equipment ... management. This position is responsible for the execution of proper dish cleaning while ...
Quick apply
Dishwasher
Nashville, TN · On-site
$12.50 - $16.25/hr
... on a broiler is preferred, but not required. * Experience and knowledge of kitchen equipment ... management. This position is responsible for the execution of proper dish cleaning while ...
Grill Cook
Germantown, TN · On-site
$12.75 - $16.25/hr
... on a broiler is preferred, but not required. * Experience and knowledge of kitchen equipment ... This position must manage ticket orders for proteins and is responsible for the execution of proper ...
Grill Cook
Germantown, TN · On-site
$12.75 - $16.25/hr
... on a broiler is preferred, but not required. * Experience and knowledge of kitchen equipment ... This position must manage ticket orders for proteins and is responsible for the execution of proper ...
Grill Cook
Germantown, TN · On-site
$12.75 - $16.25/hr
... on a broiler is preferred, but not required. * Experience and knowledge of kitchen equipment ... This position must manage ticket orders for proteins and is responsible for the execution of proper ...
Grill Cook
Germantown, TN · On-site
$12.75 - $16.25/hr
... on a broiler is preferred, but not required. * Experience and knowledge of kitchen equipment ... This position must manage ticket orders for proteins and is responsible for the execution of proper ...
Broiler Manager information
See Tennessee salary details
$4.80 - $5.63
0% of jobs
$5.63 - $6.47
0% of jobs
$6.47 - $7.30
0% of jobs
$7.30 - $8.13
0% of jobs
$8.13 - $8.97
0% of jobs
$8.97 - $9.80
0% of jobs
$9.80 - $10.63
0% of jobs
$10.63 - $11.46
0% of jobs
$11.46 - $12.30
7% of jobs
$12.64 is the 25th percentile. Wages below this are outliers.
$12.30 - $13.13
44% of jobs
$13.54 is the 75th percentile. Wages above this are outliers.
$13.13 - $13.96
49% of jobs
$4
$13
$13
How much do broiler manager jobs pay per hour?
As of Aug 24, 2026, the average hourly pay for broiler manager in Tennessee is $13.09, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $13.51 per hour, depending on experience, location, and employer.
What is a broiler manager?
Broiler Managers are professionals responsible for overseeing the daily operations of poultry farms that raise broiler chickens for meat production. Their duties include managing the feeding, health, and growth conditions of the birds to ensure optimal production and quality. They also supervise farm staff, maintain biosecurity protocols, and monitor environmental factors such as temperature and ventilation in poultry houses. Broiler Managers play a key role in ensuring animal welfare, maximizing efficiency, and meeting production targets.
What does a broiler manager do?
A broiler manager provides supervision over broilers on a poultry farm, overseeing staff to ensure the proper operations of broiler equipment and production. Duties of a boiler manager are to review and maintain records or report on production. Additional responsibilities may include training other broiler supervisors and staff as well as maintaining an operations budget. Qualifications to become a broiler manager include a bachelor's degree, although some employers may consider candidates with experience working on a poultry farm or with specialized equipment.
What are the key skills and qualifications needed to thrive as a broiler manager, and why are they important?
To thrive as a Broiler Manager, you need strong knowledge of poultry production, animal husbandry, and farm management, often supported by a degree in animal science or related experience. Familiarity with farm management software, automated feeding systems, and biosecurity protocols is typically required. Leadership, problem-solving, and effective communication are essential soft skills for managing staff and maintaining flock health. These skills and qualities are important to ensure optimal poultry performance, regulatory compliance, and efficient operation of broiler production facilities.
What are some common challenges faced by a broiler manager and how can they be addressed?
Broiler Managers often encounter challenges such as maintaining optimal flock health, ensuring consistent feed quality, and managing environmental controls in the poultry houses. These challenges can be addressed by closely monitoring flock behavior and health indicators, regularly calibrating feeding and watering systems, and implementing strict biosecurity protocols to prevent disease outbreaks. Building strong communication with farm workers and veterinarians is also essential for early detection of issues and effective problem-solving. Continuous training and staying updated on best practices help Broiler Managers stay ahead of potential problems.
What is the difference between Broiler Manager vs Poultry Farm Supervisor?
| Aspect | Broiler Manager | Poultry Farm Supervisor |
|---|---|---|
| Credentials | Experience in poultry management, certifications in animal husbandry preferred | Similar experience, often with additional farm management certifications |
| Work Environment | Indoor poultry houses, farm facilities | Farm settings, overseeing multiple poultry operations |
| Industry Usage | Commonly used in commercial broiler production | Broader role, includes various poultry types |
The Broiler Manager primarily focuses on managing broiler chicken production, ensuring optimal growth and health. The Poultry Farm Supervisor oversees broader farm operations, including various poultry types, and may supervise multiple teams. While both roles require poultry industry experience, the Broiler Manager specializes in broiler-specific processes, making it more targeted for those interested in broiler production management.
More about Broiler Manager jobs
What job categories do people searching Broiler Manager jobs in Tennessee look for?
The top searched job categories for Broiler Manager jobs in Tennessee are:
What cities in Tennessee are hiring for Broiler Manager jobs?
Cities in Tennessee with the most Broiler Manager job openings:
Full-time
Medical, PTO
Re-posted 27 days ago
Ruth's Chris Steak House rating
6.8
Based on 39 frontline employees who took The Breakroom Quiz
15th of 88 rated restaurants
Job description
Now Hiring: Broiler CookRuth's Chris Steak House "If you've got a passion for steak, we've got a place for you at the broiler."Ready to turn up the heat on your career?Apply now and bring your skills to a team that values passion, precision, and pride.Apply here: https://ruthschris.net/job-opportunities/Join the premier name in fine dining, Ruth's Chris Steak House, where your attention to detail and high standards will be rewarded in a fast-paced, team-focused kitchen. We're currently seeking an experienced and driven Broiler Cook to bring precision and passion to every plate.Why You'll Love It Here:Competitive Pay + Weekly Paycheck PTO & Health Insurance401(k) with Company MatchEmployee Food DiscountEmployee Assistance ProgramWhat You'll Do:Masterfully cook and finish steaks to guest specifications (rare to well-done) using our high-temperature broilersEnsure all food is prepared to Ruth's Chris quality standards and plating guidelinesMaintain cleanliness and organization of the broiler station and kitchen lineWork collaboratively with kitchen staff to ensure timely, consistent serviceFollow all food safety and sanitation standardsWhat We're Looking For:2+ years of broiler or grill experience in a high-volume or fine dining kitchenExcellent understanding of meat temperatures, doneness, and steakhouse standardsAbility to work calmly under pressure in a hot, fast-paced environmentStrong attention to detail and commitment to excellenceReliable, punctual, and a true team player
What Ruth's Chris Steak House employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Ruth's Chris Steak House
Sourced by ZipRecruiter
Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.
Industry
Food services and drinking places and restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Winter Park, FL, US