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Broiler Manager Jobs (NOW HIRING)

The Broiler Service Technician is responsible for supporting and monitoring poultry flock health ... The technician works closely with live production management and growers to maintain optimal flock ...

Broiler Service Technician At Pilgrim's,Safety Is A Condition, which means the safety of our team ... The technician works closely with live production management and growers to maintain optimal flock ...

Broiler

Melville, NY

$16.25 - $20.25/hr

Anthony Scotto Restaurants is currently looking for a Broiler Cook for one of our Fine Dining ... Impeccable time management skills * Creative menu knowledge and development skills Anthony Scotto ...

The Broiler Service Technician is responsible for supporting and monitoring poultry flock health ... The technician works closely with live production management and growers to maintain optimal flock ...

Broiler ServiceTechnician

Ellijay, GA · On-site

$60K - $72K/yr

The Broiler Service Technician is responsible for supporting and monitoring poultry flock health ... The technician works closely with live production management and growers to maintain optimal flock ...

New

Broiler Service Technician At Pilgrim's, Safety Is A Condition, which means the safety of our team ... The technician works closely with live production management and growers to maintain optimal flock ...

Broiler Cook

Greenville, SC · On-site

$30/hr

BROILER COOK Position Type: Hourly, Non-Exempt Compensation: Up to $30/hour (based on experience ... Manage multiple tickets and fire times with precision * Maintain full control of your station ...

Broiler ServiceTechnician

Ellijay, GA · On-site

$60K - $72K/yr

The Broiler Service Technician is responsible for supporting and monitoring poultry flock health ... The technician works closely with live production management and growers to maintain optimal flock ...

broiler cook

New Orleans, LA · On-site

$17 - $19/hr

Operate and manage broiler station during service, ensuring consistent food quality and timing * Prepare and cook meats, seafood, and other proteins to order according to recipe and guest ...

Broiler Service Technician At Pilgrim's,Safety Is A Condition, which means the safety of our team ... The technician works closely with live production management and growers to maintain optimal flock ...

Broiler

Melville, NY · On-site

$16.25 - $20.25/hr

Anthony ScottoRestaurants is currently looking for a Broiler Cook for one of ourFine Dining ... Impeccable time management skills * Creative menu knowledge and development skills Anthony Scotto ...

Dishwasher

Orange, CA · On-site

$17 - $19/hr

Market Broiler History The Market Broiler Restaurant brand was launched in Riverside, CA in 1989 ... Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.

Broiler Cook

Cary, NC · On-site

$15 - $20/hr

... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Serves all entrees "from our broiler - to the plate - to the guest;"food is never held on the line.

Broiler

San Antonio, TX · On-site

$14.25 - $17.75/hr

... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Serves all entrées "from our broiler - to the plate - to the guest;" food is never held on the ...

... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Serves all entrées "from our broiler - to the plate - to the guest;"food is never held on the line ...

Broiler

San Antonio, TX

$13.75 - $17.25/hr

... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Serves all entrees "from our broiler - to the plate - to the guest;" food is never held on the line.

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Broiler Manager information

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How much do broiler manager jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for broiler manager in the United States is $14.42, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $14.90 per hour, depending on experience, location, and employer.

What are Broiler Managers?

Broiler Managers are professionals responsible for overseeing the daily operations of poultry farms that raise broiler chickens for meat production. Their duties include managing the feeding, health, and growth conditions of the birds to ensure optimal production and quality. They also supervise farm staff, maintain biosecurity protocols, and monitor environmental factors such as temperature and ventilation in poultry houses. Broiler Managers play a key role in ensuring animal welfare, maximizing efficiency, and meeting production targets.

What is the difference between Broiler Manager vs Poultry Farm Supervisor?

AspectBroiler ManagerPoultry Farm Supervisor
CredentialsExperience in poultry management, certifications in animal husbandry preferredSimilar experience, often with additional farm management certifications
Work EnvironmentIndoor poultry houses, farm facilitiesFarm settings, overseeing multiple poultry operations
Industry UsageCommonly used in commercial broiler productionBroader role, includes various poultry types

The Broiler Manager primarily focuses on managing broiler chicken production, ensuring optimal growth and health. The Poultry Farm Supervisor oversees broader farm operations, including various poultry types, and may supervise multiple teams. While both roles require poultry industry experience, the Broiler Manager specializes in broiler-specific processes, making it more targeted for those interested in broiler production management.

What is the highest paid job in farming?

In farming, the highest paid roles are often farm owners or operators, followed by specialized managers such as agribusiness managers or large-scale crop or livestock managers. Broiler managers, who oversee poultry production, typically earn moderate salaries compared to executive-level farm managers or agricultural consultants with advanced skills and experience.

What are the key skills and qualifications needed to thrive as a Broiler Manager, and why are they important?

To thrive as a Broiler Manager, you need strong knowledge of poultry production, animal husbandry, and farm management, often supported by a degree in animal science or related experience. Familiarity with farm management software, automated feeding systems, and biosecurity protocols is typically required. Leadership, problem-solving, and effective communication are essential soft skills for managing staff and maintaining flock health. These skills and qualities are important to ensure optimal poultry performance, regulatory compliance, and efficient operation of broiler production facilities.

What does a broiler manager do?

A broiler manager oversees the daily operations of a poultry farm focused on raising broiler chickens for meat production. They monitor bird health, manage feeding schedules, ensure proper housing conditions, and coordinate staff to optimize growth and productivity, often using management software and adhering to industry standards.

What Does a Broiler Manager Do?

A broiler manager provides supervision over broilers on a poultry farm, overseeing staff to ensure the proper operations of broiler equipment and production. Duties of a boiler manager are to review and maintain records or report on production. Additional responsibilities may include training other broiler supervisors and staff as well as maintaining an operations budget. Qualifications to become a broiler manager include a bachelor's degree, although some employers may consider candidates with experience working on a poultry farm or with specialized equipment.

What are some common challenges faced by a Broiler Manager and how can they be addressed?

Broiler Managers often encounter challenges such as maintaining optimal flock health, ensuring consistent feed quality, and managing environmental controls in the poultry houses. These challenges can be addressed by closely monitoring flock behavior and health indicators, regularly calibrating feeding and watering systems, and implementing strict biosecurity protocols to prevent disease outbreaks. Building strong communication with farm workers and veterinarians is also essential for early detection of issues and effective problem-solving. Continuous training and staying updated on best practices help Broiler Managers stay ahead of potential problems.

What skills do you need to be a poultry manager?

A broiler manager needs strong leadership, communication, and organizational skills to oversee poultry operations effectively. Knowledge of poultry health, nutrition, and biosecurity practices is essential, along with the ability to interpret data and use management tools. Physical stamina and the capacity to work flexible hours are also important in this role.

What is the highest paying manager position?

In the poultry industry, the highest paying manager position is typically the Operations or General Manager, overseeing multiple facilities or large-scale operations. These roles often require extensive experience, leadership skills, and industry knowledge, and they can earn six-figure salaries depending on the company's size and location.
What cities are hiring for Broiler Manager jobs? Cities with the most Broiler Manager job openings:
What states have the most Broiler Manager jobs? States with the most job openings for Broiler Manager jobs include:
What job categories do people searching Broiler Manager jobs look for? The top searched job categories for Broiler Manager jobs are:
Infographic showing various Broiler Manager job openings in the United States as of July 2026, with employment types broken down into 3% Locum Tenens, 60% Full Time, 30% Part Time, and 7% Summer. Highlights an 9% Physical, and 91% Hybrid job distribution, with an average salary of $30,000 per year, or $14.4 per hour.

Live Operations Manager Leading US Poultry Producer

The operations Leadership Agency-TOLA

Valdosta, GA • On-site

$140K - $155K/yr

Full-time

Re-posted 23 days ago


Job description

This is a great opportunity to work for one of the world's leading poultry operations.
Responsible for planning, organizing, directing, and controlling production activities to ensure development and delivery of top quality birds for processing on a least-cost basis. Also directs all live haul, feed haul, and garage activities to ensure timely delivery of live birds for processing, the timely delivery of feed to growers, and the maintenance of vehicles and equipment in good working condition.
ESSENTIAL DUTIES & RESPONSIBILITIES:

• Manages, directs, and coordinates the efforts of the live operations at a processing facility, including breeder production, broiler production, hatcheries, feed mills and nutrition to produce least-cost live broilers at the desired quantity and quality to meet broiler requirements of the organization.
• May also be responsible for establishing hatchery and breeder/broiler management programs and procedures to ensure overall production meets Complex and Division volume and cost objectives.
• Resolves conflict that may arise.
• Serves as primary liaison for processing operations including sales activities.
SUPERVISOR RESPONSIBILITIES:
Duties include scheduling, supervision, and evaluation of work as a Manager (or equivalent) over Assistant Managers and/or Supervisors. Has approval authority of personnel actions such as hirings, terminations, and disciplinary actions.