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Broiler Manager Jobs in Colorado (NOW HIRING)

Old Chicago Pizza and Taproom

Cook

Denver, CO

$14 - $18.75/hr

Communicating clearly and respectfully with Managers and Team Members. Our commitment to you ... ovens, broiler and pizza oven desired * Flexible to work a variety of shifts. Old Chicago Pizza ...

Old Chicago - Hourly

Cook

Brighton, CO

$14.50 - $19.25/hr

Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 ... ovens, broiler and pizza oven desired * Flexible to work a variety of shifts. Old Chicago Pizza ...

Old Chicago - Hourly

Cook

Greeley, CO

$13.50 - $18/hr

Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 ... ovens, broiler and pizza oven desired * Flexible to work a variety of shifts. Old Chicago Pizza ...

Old Chicago - Hourly

Cook

Lakewood, CO · On-site

$14 - $18.75/hr

Communicating clearly and respectfully with Managers and Team Members. Our commitment to you ... ovens, broiler and pizza oven desired * Flexible to work a variety of shifts. Old Chicago Pizza ...

Old Chicago - Hourly

Cook

Highlands Ranch, CO · On-site

$14.25 - $19/hr

Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 ... ovens, broiler and pizza oven desired * Flexible to work a variety of shifts. Old Chicago Pizza ...

Old Chicago Pizza and Taproom

Cook

Aurora, CO

$14.25 - $19/hr

Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 ... ovens, broiler and pizza oven desired * Flexible to work a variety of shifts. Old Chicago Pizza ...

Old Chicago Pizza and Taproom

Cook

Greeley, CO

$13.50 - $18/hr

Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 ... ovens, broiler and pizza oven desired * Flexible to work a variety of shifts. Old Chicago Pizza ...

Old Chicago - Hourly

Cook

Pueblo, CO

$13.75 - $18.50/hr

Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 ... ovens, broiler and pizza oven desired * Flexible to work a variety of shifts. Old Chicago Pizza ...

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All JobsBroiler JobsBroiler Manager JobsBroiler Manager Jobs in Colorado

Broiler Manager information

See Colorado salary details

$5

$15

$16

How much do broiler manager jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for broiler manager in Colorado is $15.17, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $15.67 per hour, depending on experience, location, and employer.

What is a broiler manager?

Broiler Managers are professionals responsible for overseeing the daily operations of poultry farms that raise broiler chickens for meat production. Their duties include managing the feeding, health, and growth conditions of the birds to ensure optimal production and quality. They also supervise farm staff, maintain biosecurity protocols, and monitor environmental factors such as temperature and ventilation in poultry houses. Broiler Managers play a key role in ensuring animal welfare, maximizing efficiency, and meeting production targets.

What is the difference between Broiler Manager vs Poultry Farm Supervisor?

AspectBroiler ManagerPoultry Farm Supervisor
CredentialsExperience in poultry management, certifications in animal husbandry preferredSimilar experience, often with additional farm management certifications
Work EnvironmentIndoor poultry houses, farm facilitiesFarm settings, overseeing multiple poultry operations
Industry UsageCommonly used in commercial broiler productionBroader role, includes various poultry types

The Broiler Manager primarily focuses on managing broiler chicken production, ensuring optimal growth and health. The Poultry Farm Supervisor oversees broader farm operations, including various poultry types, and may supervise multiple teams. While both roles require poultry industry experience, the Broiler Manager specializes in broiler-specific processes, making it more targeted for those interested in broiler production management.

What are the key skills and qualifications needed to thrive as a broiler manager, and why are they important?

To thrive as a Broiler Manager, you need strong knowledge of poultry production, animal husbandry, and farm management, often supported by a degree in animal science or related experience. Familiarity with farm management software, automated feeding systems, and biosecurity protocols is typically required. Leadership, problem-solving, and effective communication are essential soft skills for managing staff and maintaining flock health. These skills and qualities are important to ensure optimal poultry performance, regulatory compliance, and efficient operation of broiler production facilities.

What does a broiler manager do?

A broiler manager provides supervision over broilers on a poultry farm, overseeing staff to ensure the proper operations of broiler equipment and production. Duties of a boiler manager are to review and maintain records or report on production. Additional responsibilities may include training other broiler supervisors and staff as well as maintaining an operations budget. Qualifications to become a broiler manager include a bachelor's degree, although some employers may consider candidates with experience working on a poultry farm or with specialized equipment.

What are some common challenges faced by a broiler manager and how can they be addressed?

Broiler Managers often encounter challenges such as maintaining optimal flock health, ensuring consistent feed quality, and managing environmental controls in the poultry houses. These challenges can be addressed by closely monitoring flock behavior and health indicators, regularly calibrating feeding and watering systems, and implementing strict biosecurity protocols to prevent disease outbreaks. Building strong communication with farm workers and veterinarians is also essential for early detection of issues and effective problem-solving. Continuous training and staying updated on best practices help Broiler Managers stay ahead of potential problems.
More about Broiler Manager jobs
What cities in Colorado are hiring for Broiler Manager jobs? Cities in Colorado with the most Broiler Manager job openings:
Broiler Manager jobs near you
Infographic showing various Broiler Manager job openings in Colorado as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $31,545 per year, or $15.2 per hour.

Kitchen Line - Broiler

Perry's Restaurants

Lone Tree, CO • On-site

$20/hr

Part-time

Medical, Dental, Vision

Re-posted 3 days ago

Job description

Rare and Well Made Every Time
What makes an evening at Perry's so incredible? You do
What you can expect from working at Perry's:
  • Base pay is $20 per hour
  • Medical, Dental and Vision insurance
  • Supplemental Accident, Hospital and Critical Illness plans
  • Paid Sick Leave
  • Top tier earning potential flexible schedules, excellent training and development programs.
  • Flexible schedules
  • Excellent training and development programs
  • Opportunities for advancement and growth
  • A dynamic work environment based on professionalism, respect and team work

The Broiler Cook position is about:
  • Follow established recipes, procedures, portion controls and presentation specifications.
  • Demonstrate understanding and knowledge of how to properly use and maintain all station equipment.
  • Prepare, cook and plate all food according to directions in a hygienic and timely manner.
  • Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards.
  • Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.
  • Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time.
  • Needs to have experience in high volume restaurants
  • Knowledge on cuts of steak

Pay : Between $20 - $25 an hour depending on experience
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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