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Broiler Manager Jobs in Colorado (NOW HIRING)

Old Chicago Pizza and Taproom

Cook

Lakewood, CO · On-site

$14 - $18.75/hr

Communicating clearly and respectfully with Managers and Team Members. Our commitment to you ... ovens, broiler and pizza oven desired * Flexible to work a variety of shifts. Old Chicago Pizza ...

Old Chicago - Hourly

Cook

Greeley, CO

$13.50 - $18/hr

Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 ... ovens, broiler and pizza oven desired * Flexible to work a variety of shifts. Old Chicago Pizza ...

Old Chicago - Hourly

Cook

Brighton, CO · On-site

$14.50 - $19.25/hr

Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 ... ovens, broiler and pizza oven desired * Flexible to work a variety of shifts. Old Chicago Pizza ...

Old Chicago Pizza and Taproom

Cook

Aurora, CO · On-site

$14 - $18.75/hr

Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 ... ovens, broiler and pizza oven desired * Flexible to work a variety of shifts. Old Chicago Pizza ...

Old Chicago - Hourly

Cook

Lakewood, CO · On-site

$14 - $18.75/hr

Communicating clearly and respectfully with Managers and Team Members. Our commitment to you ... ovens, broiler and pizza oven desired * Flexible to work a variety of shifts. Old Chicago Pizza ...

Old Chicago Pizza and Taproom

Cook

Pueblo, CO · On-site

$13.75 - $18.50/hr

Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 ... ovens, broiler and pizza oven desired * Flexible to work a variety of shifts. Old Chicago Pizza ...

Old Chicago - Hourly

Cook

Fort Collins, CO · On-site

$13.75 - $18.50/hr

Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 ... ovens, broiler and pizza oven desired * Flexible to work a variety of shifts. Old Chicago Pizza ...

Old Chicago - Hourly

Cook

Fort Collins, CO · On-site

$13.75 - $18.50/hr

Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 ... ovens, broiler and pizza oven desired * Flexible to work a variety of shifts. Old Chicago Pizza ...

Old Chicago Pizza and Taproom

Cook

Highlands Ranch, CO · On-site

$14.25 - $19/hr

Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 ... ovens, broiler and pizza oven desired * Flexible to work a variety of shifts. Old Chicago Pizza ...

Old Chicago - Hourly

Dishwasher

Westminster, CO · On-site

$13 - $17/hr

Communicating clearly and respectfully with Managers and Team Members. Our commitment to you ... ovens, broiler and pizza oven desired * Flexible to work a variety of shifts. Old Chicago Pizza ...

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All JobsBroiler JobsBroiler Manager JobsBroiler Manager Jobs in Colorado

Broiler Manager information

See Colorado salary details

$5

$15

$16

How much do broiler manager jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for broiler manager in Colorado is $15.17, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $15.67 per hour, depending on experience, location, and employer.

What is a broiler manager?

Broiler Managers are professionals responsible for overseeing the daily operations of poultry farms that raise broiler chickens for meat production. Their duties include managing the feeding, health, and growth conditions of the birds to ensure optimal production and quality. They also supervise farm staff, maintain biosecurity protocols, and monitor environmental factors such as temperature and ventilation in poultry houses. Broiler Managers play a key role in ensuring animal welfare, maximizing efficiency, and meeting production targets.

What does a broiler manager do?

A broiler manager provides supervision over broilers on a poultry farm, overseeing staff to ensure the proper operations of broiler equipment and production. Duties of a boiler manager are to review and maintain records or report on production. Additional responsibilities may include training other broiler supervisors and staff as well as maintaining an operations budget. Qualifications to become a broiler manager include a bachelor's degree, although some employers may consider candidates with experience working on a poultry farm or with specialized equipment.

What are the key skills and qualifications needed to thrive as a broiler manager, and why are they important?

To thrive as a Broiler Manager, you need strong knowledge of poultry production, animal husbandry, and farm management, often supported by a degree in animal science or related experience. Familiarity with farm management software, automated feeding systems, and biosecurity protocols is typically required. Leadership, problem-solving, and effective communication are essential soft skills for managing staff and maintaining flock health. These skills and qualities are important to ensure optimal poultry performance, regulatory compliance, and efficient operation of broiler production facilities.

What are some common challenges faced by a broiler manager and how can they be addressed?

Broiler Managers often encounter challenges such as maintaining optimal flock health, ensuring consistent feed quality, and managing environmental controls in the poultry houses. These challenges can be addressed by closely monitoring flock behavior and health indicators, regularly calibrating feeding and watering systems, and implementing strict biosecurity protocols to prevent disease outbreaks. Building strong communication with farm workers and veterinarians is also essential for early detection of issues and effective problem-solving. Continuous training and staying updated on best practices help Broiler Managers stay ahead of potential problems.

What is the difference between Broiler Manager vs Poultry Farm Supervisor?

AspectBroiler ManagerPoultry Farm Supervisor
CredentialsExperience in poultry management, certifications in animal husbandry preferredSimilar experience, often with additional farm management certifications
Work EnvironmentIndoor poultry houses, farm facilitiesFarm settings, overseeing multiple poultry operations
Industry UsageCommonly used in commercial broiler productionBroader role, includes various poultry types

The Broiler Manager primarily focuses on managing broiler chicken production, ensuring optimal growth and health. The Poultry Farm Supervisor oversees broader farm operations, including various poultry types, and may supervise multiple teams. While both roles require poultry industry experience, the Broiler Manager specializes in broiler-specific processes, making it more targeted for those interested in broiler production management.

More about Broiler Manager jobs

What cities in Colorado are hiring for Broiler Manager jobs?

Cities in Colorado with the most Broiler Manager job openings:

Broiler Manager jobs near you
Infographic showing various Broiler Manager job openings in Colorado as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 82% Physical, 2% Hybrid, and 16% Remote job distribution, with an average salary of $31,545 per year, or $15.2 per hour.

Line Cook / Prep Cook / Pizza Cook

Old Chicago - Hourly

Greeley, CO • On-site

$15.25 - $19/hr

Full-time, Part-time

Medical, Dental, Vision, Life

Posted 13 days ago

Old Chicago rating

6.4

Company rating: 6.4 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

28th of 88 rated restaurants

Job description

Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. 


After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU!


NOW HIRING / IMMEDIATELY HIRING:

LINE COOKS, PREP COOKS & PIZZA COOKS


Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include preparing and cooking a variety of different dishes.


Your commitment to us:

  • Ensuring the highest quality food is properly executed by adhering to our recipe procedures.
  • Preparing a variety of food with different methods of preparation and using a variety of tools and equipment.
  • Following company safety and sanitation policies and procedures.
  • Communicating clearly and respectfully with Managers and Team Members.

Our commitment to you:

  • Part-time or full-time hours at a highly competitive rate of pay.
  • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.
  • Flexible scheduling to accommodate school, life and family.
  • Advancement Opportunities.
  • Team Member discounts.

Requirements:

  • Must be 18 years of age to operate kitchen equipment
  • Previous kitchen / culinary / chef experience is preferred, but not required.
  • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired
  • Flexible to work a variety of shifts.

Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. At Old Chicago you can grow your career with us. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an Old Chicago Team Member you may be asked to perform additional related duties to meet ongoing needs.

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