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Broiler Manager Jobs (NOW HIRING)

Ruth's Chris Steak House

Broiler Cook

Wilmington, NC · On-site

$16 - $20/hr

... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Serves all entrees "from our broiler - to the plate - to the guest;"food is never held on the line.

Ruth's Chris Steak House

Broiler Cook

Pikesville, MD

$17 - $20/hr

... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Serves all entrées "from our broiler - to the plate - to the guest;"food is never held on the line ...

Ruth's Chris Steak House

Broiler Cook

Durham, NC · On-site

$15 - $20/hr

... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Serves all entrees "from our broiler - to the plate - to the guest;"food is never held on the line.

Market Broiler

Dishwasher

Orange, CA · On-site

$17 - $19/hr

Market Broiler History The Market Broiler Restaurant brand was launched in Riverside, CA in 1989 ... Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.

Ruth's Chris Steak House

Broiler

San Antonio, TX · On-site

$14.25 - $17.75/hr

... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Serves all entrees "from our broiler - to the plate - to the guest;" food is never held on the line.

Ruth's Chris La Cantera

Broiler

San Antonio, TX · On-site

$13.75 - $17.25/hr

... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Serves all entrées "from our broiler - to the plate - to the guest;" food is never held on the ...

Ruth's Chris Steak House

Broiler Cook

Odenton, MD · On-site

$17 - $20/hr

... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Serves all entrees "from our broiler - to the plate - to the guest;"food is never held on the line.

Ruth's Chris Steak House

Broiler Cook

Odenton, MD · On-site

$17 - $20/hr

... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Serves all entrées "from our broiler - to the plate - to the guest;"food is never held on the line ...

Ruth's Chris Steak House

Broiler Cook

Raleigh, NC · On-site

$17 - $20/hr

... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Serves all entrées "from our broiler - to the plate - to the guest;"food is never held on the line ...

Ruth's Chris Steak House

Broiler Cook

Cary, NC · On-site

$15 - $20/hr

... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Serves all entrées "from our broiler - to the plate - to the guest;"food is never held on the line ...

Ruth's Chris Steak House

Broiler Cook

Pikesville, MD · On-site

$17 - $20/hr

... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Serves all entrees "from our broiler - to the plate - to the guest;"food is never held on the line.

Ruth's Chris Steak House

Broiler Cook

Wilmington, NC

$16 - $20/hr

... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Serves all entrées "from our broiler - to the plate - to the guest;"food is never held on the line ...

Ruth's Chris Steak House

Broiler Cook

Atlantic City, NJ · On-site

$16 - $20/hr

... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Serves all entrées "from our broiler - to the plate - to the guest;"food is never held on the line ...

Ruth's Chris Steak House

Broiler Cook

Baltimore, MD · On-site

$17 - $20/hr

... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Serves all entrees "from our broiler - to the plate - to the guest;"food is never held on the line.

Ruth's Chris Steak House

Broiler Cook

Atlantic City, NJ · On-site

$16 - $20/hr

... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Serves all entrees "from our broiler - to the plate - to the guest;"food is never held on the line.

Ruth's Chris Steak House

Broiler Cook

Annapolis, MD · On-site

$17 - $20/hr

... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Serves all entrees "from our broiler - to the plate - to the guest;"food is never held on the line.

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Broiler Manager information

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How much do broiler manager jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for broiler manager in the United States is $14.42, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $14.90 per hour, depending on experience, location, and employer.

What are Broiler Managers?

Broiler Managers are professionals responsible for overseeing the daily operations of poultry farms that raise broiler chickens for meat production. Their duties include managing the feeding, health, and growth conditions of the birds to ensure optimal production and quality. They also supervise farm staff, maintain biosecurity protocols, and monitor environmental factors such as temperature and ventilation in poultry houses. Broiler Managers play a key role in ensuring animal welfare, maximizing efficiency, and meeting production targets.

What is the difference between Broiler Manager vs Poultry Farm Supervisor?

AspectBroiler ManagerPoultry Farm Supervisor
CredentialsExperience in poultry management, certifications in animal husbandry preferredSimilar experience, often with additional farm management certifications
Work EnvironmentIndoor poultry houses, farm facilitiesFarm settings, overseeing multiple poultry operations
Industry UsageCommonly used in commercial broiler productionBroader role, includes various poultry types

The Broiler Manager primarily focuses on managing broiler chicken production, ensuring optimal growth and health. The Poultry Farm Supervisor oversees broader farm operations, including various poultry types, and may supervise multiple teams. While both roles require poultry industry experience, the Broiler Manager specializes in broiler-specific processes, making it more targeted for those interested in broiler production management.

What is the highest paid job in farming?

In farming, the highest paid roles are often farm owners or operators, followed by specialized managers such as agribusiness managers or large-scale crop or livestock managers. Broiler managers, who oversee poultry production, typically earn moderate salaries compared to executive-level farm managers or agricultural consultants with advanced skills and experience.

What are the key skills and qualifications needed to thrive as a Broiler Manager, and why are they important?

To thrive as a Broiler Manager, you need strong knowledge of poultry production, animal husbandry, and farm management, often supported by a degree in animal science or related experience. Familiarity with farm management software, automated feeding systems, and biosecurity protocols is typically required. Leadership, problem-solving, and effective communication are essential soft skills for managing staff and maintaining flock health. These skills and qualities are important to ensure optimal poultry performance, regulatory compliance, and efficient operation of broiler production facilities.

What does a broiler manager do?

A broiler manager oversees the daily operations of a poultry farm focused on raising broiler chickens for meat production. They monitor bird health, manage feeding schedules, ensure proper housing conditions, and coordinate staff to optimize growth and productivity, often using management software and adhering to industry standards.

What Does a Broiler Manager Do?

A broiler manager provides supervision over broilers on a poultry farm, overseeing staff to ensure the proper operations of broiler equipment and production. Duties of a boiler manager are to review and maintain records or report on production. Additional responsibilities may include training other broiler supervisors and staff as well as maintaining an operations budget. Qualifications to become a broiler manager include a bachelor's degree, although some employers may consider candidates with experience working on a poultry farm or with specialized equipment.

What are some common challenges faced by a Broiler Manager and how can they be addressed?

Broiler Managers often encounter challenges such as maintaining optimal flock health, ensuring consistent feed quality, and managing environmental controls in the poultry houses. These challenges can be addressed by closely monitoring flock behavior and health indicators, regularly calibrating feeding and watering systems, and implementing strict biosecurity protocols to prevent disease outbreaks. Building strong communication with farm workers and veterinarians is also essential for early detection of issues and effective problem-solving. Continuous training and staying updated on best practices help Broiler Managers stay ahead of potential problems.

What skills do you need to be a poultry manager?

A broiler manager needs strong leadership, communication, and organizational skills to oversee poultry operations effectively. Knowledge of poultry health, nutrition, and biosecurity practices is essential, along with the ability to interpret data and use management tools. Physical stamina and the capacity to work flexible hours are also important in this role.

What is the highest paying manager position?

In the poultry industry, the highest paying manager position is typically the Operations or General Manager, overseeing multiple facilities or large-scale operations. These roles often require extensive experience, leadership skills, and industry knowledge, and they can earn six-figure salaries depending on the company's size and location.
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Broiler Manager jobs near you
Infographic showing various Broiler Manager job openings in the United States as of July 2026, with employment types broken down into 3% Locum Tenens, 60% Full Time, 30% Part Time, and 7% Summer. Highlights an 9% Physical, and 91% Hybrid job distribution, with an average salary of $30,000 per year, or $14.4 per hour.
Broiler Cook

Broiler Cook

Ruth's Chris Steak House

Wilmington, NC • On-site

$16 - $20/hr

Full-time

Posted 23 days ago

Ruth's Chris Steak House rating

6.7

Company rating: 6.7 out of 10

Based on 37 frontline employees who took The Breakroom Quiz

16th of 86 rated restaurants

Job description

All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Each team member will be expected to maintain the highest degree of sanitation and food safety throughout the shifts. They must adhere to all safety guidelines and practices; immediately report any unsafe condition, unsafe act, accidents and/or injuries to the Chef, or other Manager on Duty.

Duties and Expectations:

Assists the Chef and/or butcher in cutting meat; when cutting meat, follows the specifications, quality standards and procedures of Ruth's Chris Steak House.
Communicates frequently with the Chef to report any and all problems or discrepancies within the kitchen. This may include, but is not limited to: the functioning and operation of all equipment; sanitation, cleanliness and safety, food supply, smallwares and equipment items, inventory, par and prep levels, food quality, presentation and timing.
Assists the side cook and other kitchen personnel in food preparation as assigned by the Chef. Preps all food products according to the standards and procedures stated on the Ruth's Chris Steak House recipe cards.
Supervises the operation of the kitchen line during the service periods; coordinates and controls the quality, flow and timing of food. Ensures that all food items are prepared according to company specifications, recipes, procedures, plate presentation and quality standards. Ensures our guests have a superior dining experience by correctly timing and serving all food products.
Ensures that the broil station and kitchen line operates in an organized, clean, smooth and efficient manner, with a minimum level of noise. Anticipates station overload and takes corrective measures to avoid food and/or service discrepancies. Assists other kitchen line personnel as needed to ensure that all food is prepared and served up to quality and timing standards.
Stocks the oven to ensure that there is a sufficient quantity of "hot plates" and that the plates are at the correct temperature for entree service. Maintains and restocks regularly during the shift to meet the demands of the business.
Checks the par and stock levels of all meats, poultry, seafood, condiments, garnishes, equipment, plateware and smallware to ensure sufficient quantities for the demands of the business. Communicates any discrepancies to the Chef.
Selects the correct cut of meat to match the desired cooking temperature.
Correctly seasons, cooks and plates all entrees (meat, poultry and seafood) and ensures that all food is prepared and served up to Ruth's Chris standards of quality, presentation and timing. Serves all entrees "from our broiler - to the plate - to the guest;"food is never held on the line.
Communicates with side and pantry cooks to ensure that all food product is prepared and ready for service at the correct time.
Maintains optimum temperature and cooking condition of the broiler by frequently brushing down during the shift. Properly cleans the broiler at closing.
Returns all unused meat products to the walk-in at the end of each shift and correctly completes the "return" sheet (meat count).
Nights, weekends, and holiday shifts required

Job Types:

Full-time, Part-time

We are a franchise group of nine Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New Jersey. We are looking for team members that will deliver plus one service to our guests!

Education:no requirementsEmployment Type: FULL_TIME

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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