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Bar Manager Jobs (NOW HIRING)

Wyne Tasting Bar, LTD

Bar Manager

Cleveland, OH · On-site

$18/hr

Bar Manager Location: Cleveland, OH (Gordon Square Entertainment District) Job Type: Full-time Salary: $18/hour base + average $10/hour in tips ++ Supplemental Pay: $20.00 Booking Bonus per event ...

KVEC LLC

Bar Manager

Charlotte, NC

The Bar Manager will assist the General Manager with the daily operations, hiring, training, and administration of the venue. The ideal candidate will be knowledgeable in craft beers, wine, and ...

RPM Raceway

Bar Manager

Stamford, CT · On-site

Bar Manager RPM Raceway is looking for an experienced and energetic Bar Manager to lead our beverage operations and elevate the guest experience. This role is perfect for someone who thrives in a ...

Goodfellas Pizzeria

Bar Manager

Lexington, KY · On-site

The bar manager will promote and grow the business, hire and train waitstaff, and ensure that patrons are receiving excellent drinks, food, and service. You will also manage inventory and resources ...

Yamashiro Hollywood

Bar Manager

Los Angeles, CA · On-site

The Bar Manager will play a key role in creating and maintaining a vibrant and welcoming bar environment, overseeing staff, and managing inventory. If you are a passionate and skilled bar ...

The O'Neill

Bar Manager

Waterford, CT · On-site

$685/wk

Bar Manager The Eugene O'Neill Theater Center is in search of a Seasonal Bar Manager for Blue Gene's Pub's 2026 Summer Season. This position works directly with the Operations Manager to ensure the ...

Eugene O'Neill Theater Center

Bar Manager

Waterford, CT · On-site

$685/wk

Bar Manager The Eugene O'Neill Theater Center is in search of a Seasonal Bar Manager for Blue Gene's Pub's 2026 Summer Season. This position works directly with the Operations Manager to ensure the ...

The Yard Patio Beer Garden

Bar Manager

El Paso, TX · On-site

$17 - $19/hr

Bar Manager - Beer Program Focus Position Summary We are looking for a full-time Bar Manager to lead and grow the beer side of our bar operations. This role is ideal for someone with strong beer ...

Buffalo Wild Wings

Bar Manager

New Castle, IN · On-site

$47K - $52K/yr

The Bar Manager will exercise knowledge of restaurant operations, manage staff resources, provide counsel, develop and coach team members and help to build sales and profits while maintaining ...

Hiway Harrys

Bar Manager

Johnson Creek, WI

$15 - $20/hr

Join Us as a Highly Skilled Bar Manager! Are you looking for a dynamic work environment where your leadership skills shine? Do you enjoy managing a fun, enthusiastic team in a lively setting? If yes ...

Goodfellas Pizzeria

Bar Manager

Lexington, KY · On-site

The bar manager will promote and grow the business, hire and train waitstaff, and ensure that patrons are receiving excellent drinks, food, and service. You will also manage inventory and resources ...

Goodfellas Pizzeria

Bar Manager

Lexington, KY · On-site

The bar manager will promote and grow the business, hire and train waitstaff, and ensure that patrons are receiving excellent drinks, food, and service. You will also manage inventory and resources ...

Goodfellas Pizzeria

Bar Manager

Louisville, KY · On-site

The bar manager will promote and grow the business, hire and train waitstaff, and ensure that patrons are receiving excellent drinks, food, and service. You will also manage inventory and resources ...

Buffalo Wild Wings

Bar Manager

Carmel, IN

Bar Manager - High-Volume Sports Bar Love sports, great beer, and leading high-energy teams? Join a nationally recognized sports bar brand where the game is always on. We're looking for an ...

Hillside Resort

Bar Manager

Wentworth, SD

Bar Manager Company: Hillside Resort Location: Wentworth, SD (Lake Madison) Job Type: Full-Time Hillside Resort is seeking an experienced and motivated Bar Manager to lead our bar operations. This ...

Eugene O'Neill Theater Center

Bar Manager

Waterford, CT · On-site

Salary: $685/Week Bar Manager The Eugene O'Neill Theater Center is in search of a Seasonal Bar Manager for Blue Genes Pubs 2026 Summer Season. This position works directly with the Operations Manager ...

Forge & Vine

Bar Manager

Groton, MA · On-site

$60K - $70K/yr

Bar Manager - Forge & Vine Location: Forge & Vine at The Groton Inn, Groton, MA Schedule: Full-Time | PM Shifts | Weekend and Holiday Availability Required Compensation: $60,000-$70,000 annually ...

Falsetto Hospitality

Bar Manager

Oakland Park, FL · On-site

$30K - $100K/yr

Bar Manager Falsetto Hospitality | Fort Lauderdale, FL Compensation: Salary + shifts + tips (high earning potential) Position: Full-time, on-site Benefits: Growth opportunities · Employee dining ...

Plaza Mariachi

Bar Manager

Nashville, TN · On-site

Bar Manager Plaza Mariachi is looking for a bar manager to provide guests exemplary dining experience, hiring, training, developing, and evaluating team members such as servers, hosts, and bartenders.

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Bar Manager information

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$18.5K

$55.1K

$86.5K

How much do bar manager jobs pay per year?

As of Jun 5, 2026, the average yearly pay for bar manager in the United States is $55,124.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What Does a Bar Manager Do?

The job of a bar manager involves overseeing daily operations. Their responsibilities are to manage bartenders, encourage sales, and interact with customers. The other responsibilities of someone in this position are to develop new beverages, ensure that the bar meets all regulations, and manage inventory, track sales, and facilitate maintenance when necessary. The qualifications that you need to work as a bar manager vary. Many employers promote from within or look for candidates with experience in a similar environment, often as bartenders or other service staff.

What are the key skills and qualifications needed to thrive as a Bar Manager, and why are they important?

To thrive as a Bar Manager, you need strong leadership abilities, knowledge of beverage operations, and experience in hospitality management, often supported by certifications like ServSafe Alcohol or a hospitality degree. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Exceptional interpersonal skills, problem-solving, and the ability to remain calm under pressure are essential soft skills. These competencies ensure efficient bar operations, high customer satisfaction, and a positive work environment for staff.

What are some common challenges a Bar Manager may face in maintaining smooth operations during busy shifts?

Bar Managers often encounter challenges such as managing high customer volumes, ensuring staff remains coordinated and motivated, and maintaining inventory levels during peak hours. Balancing fast-paced service with quality control and customer satisfaction requires strong organizational skills and the ability to resolve conflicts quickly. Effective communication with bartenders, servers, and kitchen staff is essential to keep operations running smoothly and to address issues as they arise.

What jobs make $3,000 a month without a degree?

A bar manager can earn around $3,000 or more per month, especially with experience, tips, and working in busy establishments. Other jobs that often pay this amount without a degree include sales representatives, commercial drivers, and certain skilled trades like HVAC technicians or electricians who complete apprenticeships. Success in these roles typically depends on skills, certifications, and experience rather than formal education.

What is the difference between Bar Manager vs Bartender?

AspectBar ManagerBartender
CredentialsOften requires managerial experience, certifications in responsible alcohol serviceTypically needs bartending certification or alcohol service training
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Employer & Industry UsageUsed in bars, restaurants, hotels for management rolesCommonly employed in bars, clubs, restaurants for customer service

The main difference between a Bar Manager and a Bartender is that the Bar Manager oversees the entire bar operation, manages staff, and handles administrative tasks, while the Bartender focuses on preparing and serving drinks to customers. Both roles require knowledge of alcohol service, but the Bar Manager's role is more supervisory and managerial, whereas the Bartender's role is more customer-facing and hands-on.

More about Bar Manager jobs
What cities are hiring for Bar Manager jobs? Cities with the most Bar Manager job openings:
What are the most commonly searched types of Bar jobs? The most popular types of Bar jobs are:
Who are the top companies hiring for Bar Manager jobs? The top employers for Bar Manager jobs are:
What states have the most Bar Manager jobs? States with the most job openings for Bar Manager jobs include:
What job categories do people searching Bar Manager jobs look for? The top searched job categories for Bar Manager jobs are:
Bar Manager jobs near you
Infographic showing various Bar Manager job openings in the United States as of May 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $55,124 per year, or $26.5 per hour.

Bar Manager

Wyne Tasting Bar, LTD

Cleveland, OH • On-site

$18/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Job Title: Bar Manager

Location: Cleveland, OH (Gordon Square Entertainment District)

Job Type: Full-time

Salary: $18/hour base + average $10/hour in tips ++ Supplemental Pay: $20.00 Booking Bonus per event + 5% Flat Commission on event subtotals

Expected Hours: 35 – 40 hours per week.

Shift and Schedule: Day/Night shifts, weekend availability, including late nights.


Job Description

We are an intimate, boutique wine and cocktail bar looking for a reliable, hands-on Bar Manager to join our small team. This is a streamlined, floor-focused management role. In our venue, every team member actively works the floor. This role is fully hourly, meaning you are completely eligible for direct tips during your service hours and solo shifts, offering strong earning potential alongside flat bonuses for driving event growth.

Key Responsibilities

  • Floor Service & Daily Operations: Work directly on the floor, maintaining high standards of hospitality, food and beverage quality. Including making small plates.
  • Solo Shifts & Late Nights: Confidently run solo shifts as the primary bartender, handling opening and closing procedures independently. Manage weekend service up to our licensed 2:00 AM limit when required, standard close is Midnight.
  • Event Sales & Promotion: Manage our private events inbox by responding to guest inquiries, conducting site tours, and finalizing booking contracts to maximize our calendar. Assist with maintaining an active Instagram presence to showcase the bar and organically generate new private event leads. Assist in creating and administering a private event contract.
  • Specials Development: Assist with creating weekly bar specials and seasonal new bar menu items to create customer excitement.
  • Cleanliness: Maintain a clean, well-organized, and fully stocked establishment.
  • Inventory Tracking: Perform straightforward weekly physical inventory counts to track stock levels. Owner currently manages vendor relations and final ordering however this may be handed over based on your experience.

 

Experience & Qualifications Required

  • Experience: YOU MUST HAVE 2+ years’ current experience in a management position in a bar or a restaurant with a significant wine selection. You must know wine and be able to make recommendations to customers.
  • Age Requirement: Must be 21 years old and over.
  • Technical Skills: Proficient in POS systems, Excel, and Word. Knowledge and understanding of purchasing inventory control and employee scheduling.
  • Financial Skills: Basic math skills and cash handling procedures.
  • Compliance: Knowledge and understanding of local, state, and federal laws and regulations regarding the responsible sale of alcohol.
  • Certifications (Preferred but Not Required): * WSET or CMS qualifications a plus.
    • e-TIPS certificate a plus.
    • Ohio food safety certificates a plus.

Physical Requirements

  • Ability to stand and exert fast-paced mobility for the duration of the shift.
  • Good sense of balance, with the ability to bend, kneel, and safely lift 25–50 lbs.

Paid Training. Employee Discounts.


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