ZipRecruiter

Log In

1

Bar Manager Jobs in Wisconsin (NOW HIRING)

Hiway Harrys

Bar Manager

Johnson Creek, WI

$15 - $20/hr

Join Us as a Highly Skilled Bar Manager! Are you looking for a dynamic work environment where your leadership skills shine? Do you enjoy managing a fun, enthusiastic team in a lively setting? If yes ...

Badger Burger Co.

Bar Manager

Burlington, WI · On-site

We are seeking a dynamic and experienced Bar Manager to lead operations at The Plush Horse Bourbon and Martini Lounge, a vibrant gathering spot in Burlington known for its welcoming atmosphere ...

Gecko Hospitality

Bar Manager

Neenah, WI · On-site

$55K - $65K/yr

Bar Manager -- Neenah, Wisconsin About the role: We're hiring a Bar Manager to lead bar operations inside a busy hotel restaurant and lounge in Neenah, Wisconsin. You'll run the floor, build a strong ...

Velveteen Plum

Bar Manager

Wausau, WI · On-site

Individuals holding this title will be responsible for managing the bar and other aspects of the restaurant via the discretion of the Operations Director. Employees in this position will be required ...

Heihotels

Bar Manager

Richland Center, WI · On-site

Direct the day-to-day operations of the bar operations. * Manage the Human Resources in the various outlets in order to attract, retain and motivate the associates; interview, hire, schedule, train ...

Let It Be

Bar Manager

Waukesha, WI · On-site

$20 - $22/hr

Staff Management · Hire, train, and supervise bartender/servers and support staff to ensure high quality service and expectations set by General Manager and Owner. · Create task lists for front of ...

Summit Workforce Staffing LLC

Be Seen First

Bar Manager/Front of the House Manager

Milwaukee, WI · On-site

Vier North the Bar Manager/Front of the House Manager plays a vital role in delivering exceptional food & beverage experiences to guests while also running an efficient, profitable bar. The Manager ...

Mikey's Bar & Grill

Bartender

Plover, WI · On-site

$10 - $15/hr

Prep. as instructed by the Bar Manager * General preparation may include (but not limited to): * Infusing alcohol * Batching craft cocktails * Garnishes * Maintain a clean, safe, and organized bar ...

Velveteen Plum

Bartender

Wausau, WI · On-site

$10 - $15/hr

Individuals holding this title will be responsible for operating the bar via the direction of the Bar Manager. Employees in this position will be required (but not limited) to performing the tasks ...

Tine & Cellar

Bartender

Schofield, WI · On-site

$10 - $15/hr

Individuals holding this title will be responsible for operating the bar via the direction of the Bar Manager. Employees in this position will be required (but not limited) to performing the tasks ...

next page

Showing results 1-20

All JobsBar JobsBar Manager JobsBar Manager Jobs in Wisconsin

Bar Manager information

See Wisconsin salary details

$18.7K

$55.6K

$87.3K

How much do bar manager jobs pay per year?

As of Jul 27, 2026, the average yearly pay for bar manager in Wisconsin is $55,639.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,400.00 and $69,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Bar Manager, and why are they important?

To thrive as a Bar Manager, you need strong leadership abilities, knowledge of beverage operations, and experience in hospitality management, often supported by certifications like ServSafe Alcohol or a hospitality degree. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Exceptional interpersonal skills, problem-solving, and the ability to remain calm under pressure are essential soft skills. These competencies ensure efficient bar operations, high customer satisfaction, and a positive work environment for staff.

What is the difference between Bar Manager vs Bartender?

AspectBar ManagerBartender
CredentialsOften requires managerial experience, certifications in responsible alcohol serviceTypically needs bartending certification or alcohol service training
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Employer & Industry UsageUsed in bars, restaurants, hotels for management rolesCommonly employed in bars, clubs, restaurants for customer service

The main difference between a Bar Manager and a Bartender is that the Bar Manager oversees the entire bar operation, manages staff, and handles administrative tasks, while the Bartender focuses on preparing and serving drinks to customers. Both roles require knowledge of alcohol service, but the Bar Manager's role is more supervisory and managerial, whereas the Bartender's role is more customer-facing and hands-on.

What Does a Bar Manager Do?

The job of a bar manager involves overseeing daily operations. Their responsibilities are to manage bartenders, encourage sales, and interact with customers. The other responsibilities of someone in this position are to develop new beverages, ensure that the bar meets all regulations, and manage inventory, track sales, and facilitate maintenance when necessary. The qualifications that you need to work as a bar manager vary. Many employers promote from within or look for candidates with experience in a similar environment, often as bartenders or other service staff.

What are some common challenges a Bar Manager may face in maintaining smooth operations during busy shifts?

Bar Managers often encounter challenges such as managing high customer volumes, ensuring staff remains coordinated and motivated, and maintaining inventory levels during peak hours. Balancing fast-paced service with quality control and customer satisfaction requires strong organizational skills and the ability to resolve conflicts quickly. Effective communication with bartenders, servers, and kitchen staff is essential to keep operations running smoothly and to address issues as they arise.

How much do bar managers make an hour?

Bar managers typically earn between $12 and $25 per hour, depending on location, experience, and the size of the establishment. In some regions, experienced managers or those working at high-end venues may earn higher wages or additional bonuses.

What does a bar manager do?

A bar manager oversees the daily operations of a bar or pub, including managing staff, ensuring customer satisfaction, maintaining inventory, and enforcing safety and alcohol regulations. They often handle scheduling, ordering supplies, and ensuring the establishment meets health and safety standards.

What qualifications do bar managers need?

Bar managers typically need previous experience in bartending or hospitality, strong leadership and customer service skills, and knowledge of alcohol laws and safety regulations. Many employers prefer candidates with a high school diploma or equivalent, and some may require certification in responsible alcohol service. Familiarity with inventory management and point-of-sale systems is also beneficial.

What do bar managers get paid?

Bar managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on location, experience, and the size of the establishment. They often receive additional compensation through tips, bonuses, or benefits, and must have strong leadership and organizational skills to succeed in the role.
More about Bar Manager jobs
What are the most commonly searched types of Bar jobs in Wisconsin? The most popular types of Bar jobs in Wisconsin are:
What are popular job titles related to Bar Manager jobs in Wisconsin? For Bar Manager jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Bar Manager jobs in Wisconsin look for? The top searched job categories for Bar Manager jobs in Wisconsin are:
What cities in Wisconsin are hiring for Bar Manager jobs? Cities in Wisconsin with the most Bar Manager job openings:
Bar Manager jobs near you
Infographic showing various Bar Manager job openings in Wisconsin as of July 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 100% In-person job distribution, with an average salary of $55,639 per year, or $26.7 per hour.
Bar Manager

Bar Manager

Hiway Harrys

Johnson Creek, WI

$15 - $20/hr

Full-time

Posted 26 days ago

Job description

Urgent Opportunity: Join Us as a Highly Skilled Bar Manager!

Are you looking for a dynamic work environment where your leadership skills shine? Do you enjoy managing a fun, enthusiastic team in a lively setting? If yes, this exciting Bar Manager role is perfect for you!

Step into a rewarding full-time position in the vibrant Food & Beverage industry. As a Bar Manager, you'll lead a talented team, ensure excellent customer experiences, and enjoy the perks of tip-based earnings. This role offers varied shifts including day, night, weekends, holidays, and on-call opportunities, keeping your workdays engaging and diverse.

Key Responsibilities

  • Lead and motivate a dynamic bar team to deliver outstanding service
  • Manage daily bar operations efficiently across multiple shifts
  • Maintain inventory and ensure quality control of all beverages
  • Ensure compliance with health and safety regulations
  • Handle customer inquiries and resolve issues with a positive attitude

Work Schedule

  • 8-hour shifts with flexible scheduling options
  • Weekend, holiday, day, and night shifts available
  • On-call and overtime opportunities to maximize earnings

What You’ll Gain

  • Valuable leadership and management experience in a fast-paced environment
  • Opportunity to enhance your customer service and operational skills
  • Enjoy tips as a supplement to your pay
  • Work onsite in a lively, enjoyable atmosphere

Location: Hi-Way Harrys, 710 Glover Lane, Johnson Creek, WI, 53551

Ready to lead a fun and loving bar team? Apply today and become our next talented Bar Manager!

Hi-Way Harry's is a unique casual steakhouse dining experience. We offer many different menu options that include steaks, pastas, seafood, salads, appetizers, and of course, desserts! Hi-Way Harry's has a unique atmosphere that was designed by James Dresser, a protegee of Frank L. Wright. The architecture style is evident by the large ceiling and skylight. as well as the greenery and waterfalls that are within the restaurant. We hope you stop by for a nice meal, and enjoy the beautiful atmosphere.