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Bar Manager Jobs in Wisconsin (NOW HIRING)

Upper Bar - Bar Back (Part-Time) POSITION PURPOSE : Stock, prep, and keep the bar stocked before ... management. POSITION REQUIREMENTS: Must be knowledgeable in preparation of alcoholic beverages ...

New

Bar Back (Part-Time)

Milwaukee, WI · On-site

$13 - $14/hr

Upper Bar - Bar Back (Part-Time) POSITION PURPOSE : Stock, prep, and keep the bar stocked before ... management. POSITION REQUIREMENTS: Must be knowledgeable in preparation of alcoholic beverages ...

New

Bar Back

Lac Du Flambeau, WI · On-site

$14 - $16/hr

Manages and maintains the cleanliness and appearance of all lounge areas that may include sweeping, mopping and sanitizing bar tops, counters and work stations. * Is responsible for maintaining the ...

Front Bar Receptionist

Brookfield, WI · On-site

$14.25 - $18.25/hr

The Front Bar Receptionist is responsible for creating a welcoming and positive experience for ... Meet or exceed sales goals set by the Salon Manager. * Explain, sell, recommend FACE FOUNDRIÉ ...

Front Bar Receptionist

Brookfield, WI · On-site

$14.25 - $18.25/hr

The Front Bar Receptionist is responsible for creating a welcoming and positive experience for ... Meet or exceed sales goals set by the Salon Manager. * Explain, sell, recommend FACE FOUNDRIÉ ...

Front Bar Receptionist

Brookfield, WI · On-site

$14 - $18/hr

The Front Bar Receptionist is responsible for creating a welcoming and positive experience for ... Salon Manager. • Explain, sell, recommend FACE FOUNDRIÉ products. • Work with the Salon ...

Front Bar Receptionist

Appleton, WI · On-site

$14.75 - $18.75/hr

The Front Bar Receptionist is responsible for creating a welcoming and positive experience for ... Meet or exceed sales goals set by the Salon Manager. * Responsible for maintaining an organized ...

Bar Exam Tutor

Milwaukee, WI · Remote

$35 - $40/hr

... MBE subjects, managing essay time pressure, and synthesizing unfamiliar materials in the ... bar passage. * Effective Teaching Methods: Ability to identify concepts students commonly struggle ...

Bar Exam Tutor

Madison, WI · Remote

$35 - $40/hr

... MBE subjects, managing essay time pressure, and synthesizing unfamiliar materials in the ... bar passage. * Effective Teaching Methods: Ability to identify concepts students commonly struggle ...

Front Bar Receptionist

Milwaukee, WI · On-site

$14.75 - $19/hr

FACE FOUNDRIÉ is a focused facial bar specializing in all things face; facials, lashes, brows and ... Meet or exceed sales goals set by the Salon Manager. * Responsible for maintaining an organized ...

Front Bar Receptionist

Milwaukee, WI · On-site

$14.75 - $19/hr

FACE FOUNDRIÉ is a focused facial bar specializing in all things face; facials, lashes, brows and ... Meet or exceed sales goals set by the Salon Manager. * Responsible for maintaining an organized ...

Front Bar Receptionist

River Hills, WI · On-site

$14.50 - $18.75/hr

FACE FOUNDRIÉ is a focused facial bar specializing in all things face; facials, lashes, brows and ... Meet or exceed sales goals set by the Salon Manager. * Responsible for maintaining an organized ...

Front Bar Receptionist

Whitefish Bay, WI · On-site

$14.75 - $19/hr

FACE FOUNDRIÉ is a focused facial bar specializing in all things face; facials, lashes, brows and ... Meet or exceed sales goals set by the Salon Manager. * Responsible for maintaining an organized ...

New Land Hospitality Bar Team New Land Hospitality Team Members are the ambassadors to each of the brands we represent by providing an exceptional experience for guests through excellent customer ...

New Land Hospitality Bar Team New Land Hospitality Team Members are the ambassadors to each of the brands we represent by providing an exceptional experience for guests through excellent customer ...

New Land Hospitality Bar Team New Land Hospitality Team Members are the ambassadors to each of the brands we represent by providing an exceptional experience for guests through excellent customer ...

New Land Hospitality Bar Team New Land Hospitality Team Members are the ambassadors to each of the brands we represent by providing an exceptional experience for guests through excellent customer ...

Showing results 41-60

Bar Manager information

See Wisconsin salary details

$18.7K

$55.6K

$87.3K

How much do bar manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for bar manager in Wisconsin is $55,639.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,400.00 and $69,600.00 per year, depending on experience, location, and employer.

What do you need to be a bar manager?

To be a bar manager, you typically need previous experience in bartending or hospitality, strong leadership and customer service skills, and knowledge of alcohol laws and safety regulations. Many employers also prefer candidates with a relevant certification, such as responsible beverage service training. Good organizational skills and the ability to manage inventory and staff are essential for success in this role.

How do bar managers get paid?

Bar managers typically receive a salary or an hourly wage, often supplemented by tips or bonuses based on performance. They may also earn overtime pay and benefits such as health insurance, depending on the employer and local labor laws.

What are the key skills and qualifications needed to thrive as a bar manager, and why are they important?

To thrive as a Bar Manager, you need strong leadership abilities, knowledge of beverage operations, and experience in hospitality management, often supported by certifications like ServSafe Alcohol or a hospitality degree. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Exceptional interpersonal skills, problem-solving, and the ability to remain calm under pressure are essential soft skills. These competencies ensure efficient bar operations, high customer satisfaction, and a positive work environment for staff.

What is the difference between Bar Manager vs Bartender?

AspectBar ManagerBartender
CredentialsOften requires managerial experience, certifications in responsible alcohol serviceTypically needs bartending certification or alcohol service training
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Employer & Industry UsageUsed in bars, restaurants, hotels for management rolesCommonly employed in bars, clubs, restaurants for customer service

The main difference between a Bar Manager and a Bartender is that the Bar Manager oversees the entire bar operation, manages staff, and handles administrative tasks, while the Bartender focuses on preparing and serving drinks to customers. Both roles require knowledge of alcohol service, but the Bar Manager's role is more supervisory and managerial, whereas the Bartender's role is more customer-facing and hands-on.

What does a bar manager do?

The job of a bar manager involves overseeing daily operations. Their responsibilities are to manage bartenders, encourage sales, and interact with customers. The other responsibilities of someone in this position are to develop new beverages, ensure that the bar meets all regulations, and manage inventory, track sales, and facilitate maintenance when necessary. The qualifications that you need to work as a bar manager vary. Many employers promote from within or look for candidates with experience in a similar environment, often as bartenders or other service staff.

Is being a bar manager worth it?

A bar manager oversees daily operations of a bar or pub, managing staff, inventory, and customer service. The role often requires strong leadership, communication skills, and knowledge of alcohol regulations; it can offer a competitive salary and opportunities for advancement, but also involves long hours and high-pressure situations.

What are some common challenges a bar manager may face in maintaining smooth operations during busy shifts?

Bar Managers often encounter challenges such as managing high customer volumes, ensuring staff remains coordinated and motivated, and maintaining inventory levels during peak hours. Balancing fast-paced service with quality control and customer satisfaction requires strong organizational skills and the ability to resolve conflicts quickly. Effective communication with bartenders, servers, and kitchen staff is essential to keep operations running smoothly and to address issues as they arise.
What are the most commonly searched types of Bar jobs in Wisconsin? The most popular types of Bar jobs in Wisconsin are:
What are popular job titles related to Bar Manager jobs in Wisconsin? For Bar Manager jobs in Wisconsin, the most frequently searched job titles are:
What cities in Wisconsin are hiring for Bar Manager jobs? Cities in Wisconsin with the most Bar Manager job openings:
Infographic showing various Bar Manager job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $55,639 per year, or $26.7 per hour.

Bar Back (Part-Time)

Marcus Hotels

Milwaukee, WI • On-site

Part-time

Posted 2 days ago

New


Marcus Hotels & Resorts rating

4.4

Company rating: 4.4 out of 10

Based on 17 frontline employees who took The Breakroom Quiz


Job description

Upper Bar - Bar Back (Part-Time)

POSITION PURPOSE: Stock, prep, and keep the bar stocked before and during service.

ESSENTIAL FUNCTIONS:

         Prepare perishable garnishes, fruits, and juices according to business levels.

         Assist in maintaining adequate supplies for the bar and bartenders.

         Retrieve and verify orders from storeroom for accuracy.

         Store products properly and in designated areas.

         Ensure cleanliness and compliance with health standards in bar areas.

         Scoop and transport ice to service areas.

         Wash dishes and redistribute to appropriate areas as needed.

         Assist with additional duties as requested by management.

POSITION REQUIREMENTS:

         Must be knowledgeable in preparation of alcoholic beverages including adhering to all State, Federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.

         Basic mathematical skills necessary to ensure proper delivery amounts, understand portion sizes, and assist with inventory.

         Sufficient manual dexterity of hands and arms in order to use a knife, pick up glassware and bottles, scoop ice, tap kegs, and extend arms overhead to stock items.

         Ability to comprehend and communicate in English in order to provide service as requested by bartenders, managers and guests.

         Ability to read and comprehend safe-handling instructions of products and equipment.

         Ability to grasp, bend, lift and/or carry, or otherwise, move or push goods on hand cart/truck weighing a maximum of 200 lbs.


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