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Bar Manager Jobs in Wisconsin (NOW HIRING)

General Manager - High-Volume Mediterranean Restaurant & Bar We are seeking an experienced General Manager to lead a high-volume Mediterranean restaurant and bar. The ideal candidate will have a ...

General Manager, Bar Manager FLSA Classification: Part-Time Job Summary Buck & Honey's is looking for skilled and guest-focused bartender to join our team! * Daytime weekend availability required to ...

Bar Back

Sun Prairie, WI · On-site

$8.50 - $10.50/hr

As a Bar Back you will help make drinks for the servers and assist bartender with stocking, cleaning, attending to guests. Typical hours are Friday 4-9, Saturday Noon-8, Sunday 11-4 and occasionally ...

Bar Back

Sun Prairie, WI

$8.50 - $10.50/hr

As a Bar Back you will help make drinks for the servers and assist bartender with stocking, cleaning, attending to guests. Typical hours are Friday 4-9, Saturday Noon-8, Sunday 11-4 and occasionally ...

The Snack Bar Attendant supports on-course food and beverage operations by preparing and serving snacks and beverages while providing friendly, attentive service and keeping the snack bar organized ...

... of the bar, including glassware and workstations • Collect and wash glassware, ensuring ... management • Support bartenders during peak periods by anticipating needs and maintaining flow ...

Upper Bar - Bar Back (Part-Time) POSITION PURPOSE : Stock, prep, and keep the bar stocked before ... management. POSITION REQUIREMENTS: Must be knowledgeable in preparation of alcoholic beverages ...

Monitor inventory levels and communicate shortages to bartenders or management * Support bartenders ... Keeps the bar clean, stocked, and ready at all times About Company The Iron Horse Hotel is ...

Bar Back (Part-Time)

Milwaukee, WI · On-site

$13 - $14/hr

Upper Bar - Bar Back (Part-Time) POSITION PURPOSE : Stock, prep, and keep the bar stocked before ... management. POSITION REQUIREMENTS: Must be knowledgeable in preparation of alcoholic beverages ...

Maintenance

Wauwatosa, WI · On-site

$20 - $23/hr

Works closely with Facility Maintenance Manager, Assistant Club Manager, Food & Beverage Manager, Executive Chef, Sous Chef(s), Bar Manager, Membership Communications and Events Manager, General ...

Veteran-friendly

Bar Back

Lac Du Flambeau, WI · On-site

$14 - $16/hr

Manages and maintains the cleanliness and appearance of all lounge areas that may include sweeping, mopping and sanitizing bar tops, counters and work stations. * Is responsible for maintaining the ...

Front Bar Receptionist

Brookfield, WI · On-site

$14.25 - $18.25/hr

The Front Bar Receptionist is responsible for creating a welcoming and positive experience for ... Meet or exceed sales goals set by the Salon Manager. * Explain, sell, recommend FACE FOUNDRIÉ ...

Front Bar Receptionist

Brookfield, WI · On-site

$14.25 - $18.25/hr

The Front Bar Receptionist is responsible for creating a welcoming and positive experience for ... Meet or exceed sales goals set by the Salon Manager. * Explain, sell, recommend FACE FOUNDRIÉ ...

Front Bar Receptionist

Brookfield, WI · On-site

$14 - $18/hr

The Front Bar Receptionist is responsible for creating a welcoming and positive experience for ... Salon Manager. • Explain, sell, recommend FACE FOUNDRIÉ products. • Work with the Salon ...

Showing results 41-60

Bar Manager information

See Wisconsin salary details

$18.7K

$55.6K

$87.3K

How much do bar manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for bar manager in Wisconsin is $55,639.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,400.00 and $69,600.00 per year, depending on experience, location, and employer.

What does a bar manager do?

The job of a bar manager involves overseeing daily operations. Their responsibilities are to manage bartenders, encourage sales, and interact with customers. The other responsibilities of someone in this position are to develop new beverages, ensure that the bar meets all regulations, and manage inventory, track sales, and facilitate maintenance when necessary. The qualifications that you need to work as a bar manager vary. Many employers promote from within or look for candidates with experience in a similar environment, often as bartenders or other service staff.

What are some common challenges a bar manager may face in maintaining smooth operations during busy shifts?

Bar Managers often encounter challenges such as managing high customer volumes, ensuring staff remains coordinated and motivated, and maintaining inventory levels during peak hours. Balancing fast-paced service with quality control and customer satisfaction requires strong organizational skills and the ability to resolve conflicts quickly. Effective communication with bartenders, servers, and kitchen staff is essential to keep operations running smoothly and to address issues as they arise.

What are the key skills and qualifications needed to thrive as a bar manager, and why are they important?

To thrive as a Bar Manager, you need strong leadership abilities, knowledge of beverage operations, and experience in hospitality management, often supported by certifications like ServSafe Alcohol or a hospitality degree. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Exceptional interpersonal skills, problem-solving, and the ability to remain calm under pressure are essential soft skills. These competencies ensure efficient bar operations, high customer satisfaction, and a positive work environment for staff.

What is the difference between Bar Manager vs Bartender?

AspectBar ManagerBartender
CredentialsOften requires managerial experience, certifications in responsible alcohol serviceTypically needs bartending certification or alcohol service training
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Employer & Industry UsageUsed in bars, restaurants, hotels for management rolesCommonly employed in bars, clubs, restaurants for customer service

The main difference between a Bar Manager and a Bartender is that the Bar Manager oversees the entire bar operation, manages staff, and handles administrative tasks, while the Bartender focuses on preparing and serving drinks to customers. Both roles require knowledge of alcohol service, but the Bar Manager's role is more supervisory and managerial, whereas the Bartender's role is more customer-facing and hands-on.

How much do bar managers get paid?

Bar managers typically earn an average annual salary between $40,000 and $65,000, depending on location, experience, and the size of the establishment. They often oversee staff, inventory, and customer service, and may receive tips or bonuses in addition to their base pay.

How much does a bar manager make?

The average annual salary for a bar manager in Ohio is approximately $40,000 to $50,000, depending on experience, location, and the size of the establishment. Salaries can also include tips and bonuses, and strong management skills or certifications may lead to higher pay.

Is being a bar manager worth it?

A bar manager oversees daily operations of a bar or pub, managing staff, inventory, and customer service. The role often requires strong leadership, communication skills, and knowledge of alcohol regulations, with typical work hours including evenings and weekends. Compensation varies by location and establishment but can include tips and bonuses, making it potentially rewarding for those interested in hospitality management.

What are the most commonly searched types of Bar jobs in Wisconsin?

The most popular types of Bar jobs in Wisconsin are:

What are popular job titles related to Bar Manager jobs in Wisconsin?

For Bar Manager jobs in Wisconsin, the most frequently searched job titles are:

What cities in Wisconsin are hiring for Bar Manager jobs?

Cities in Wisconsin with the most Bar Manager job openings:

Infographic showing various Bar Manager job openings in Wisconsin as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $55,639 per year, or $26.7 per hour.

$12.50 - $16.25/hr

Full-time

Re-posted 22 days ago


Job description

Description

 Snack bar Attendant is responsible for preparing and serving food and drinks as ordered by guests. They are also responsible for opening and closing duties.  

Duties/Responsibilities:

Must be able to handle cash and use the Point of Sale system accurately.

Provide outstanding and consistent customer service by being knowledgeable, pleasant and helpful to guests at all times.

Adhere to departmental and company policies and procedures.

Complete daily cleaning tasked as assigned by supervisor or manager.

Maintain clean snackbar area both in front and back areas.

Keep food and beverage containers fully stocked.

Promote and practice safety standards at all times.

Maintain a clean and well groomed appearance at all times in accordance with departmental standards.

Regular and reliable attendance.

Learn, understand and practice department standard operating procedures.

All other duties as assigned by supervisor or manager.