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Bar Manager Jobs in Minnesota (NOW HIRING)

Bar is definitely a focus, but never stop understanding that the overall picture is key. The bar program is an instrumental key in the overall success of the brand. Ensuring that liquor costs are ...

Bar is definitely a focus, but never stop understanding that the overall picture is key. The bar program is an instrumental key in the overall success of the brand. Ensuring that liquor costs are ...

Bar is definitely a focus, but never stop understanding that the overall picture is key. The bar program is an instrumental key in the overall success of the brand. Ensuring that liquor costs are ...

Bar Manager - Martina

Minneapolis, MN · On-site

$55K - $70K/yr

Position SummaryThe Bar Manager is responsible for leading all bar operations, ensuring smooth service both behind the bar and on the floor. This role focuses on driving sales and profitability ...

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Bar Manager information

See Minnesota salary details

$18.1K

$54K

$84.7K

How much do bar manager jobs pay per year?

As of Jul 27, 2026, the average yearly pay for bar manager in Minnesota is $53,989.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,200.00 and $67,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Bar Manager, and why are they important?

To thrive as a Bar Manager, you need strong leadership abilities, knowledge of beverage operations, and experience in hospitality management, often supported by certifications like ServSafe Alcohol or a hospitality degree. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Exceptional interpersonal skills, problem-solving, and the ability to remain calm under pressure are essential soft skills. These competencies ensure efficient bar operations, high customer satisfaction, and a positive work environment for staff.

What is the difference between Bar Manager vs Bartender?

AspectBar ManagerBartender
CredentialsOften requires managerial experience, certifications in responsible alcohol serviceTypically needs bartending certification or alcohol service training
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Employer & Industry UsageUsed in bars, restaurants, hotels for management rolesCommonly employed in bars, clubs, restaurants for customer service

The main difference between a Bar Manager and a Bartender is that the Bar Manager oversees the entire bar operation, manages staff, and handles administrative tasks, while the Bartender focuses on preparing and serving drinks to customers. Both roles require knowledge of alcohol service, but the Bar Manager's role is more supervisory and managerial, whereas the Bartender's role is more customer-facing and hands-on.

What Does a Bar Manager Do?

The job of a bar manager involves overseeing daily operations. Their responsibilities are to manage bartenders, encourage sales, and interact with customers. The other responsibilities of someone in this position are to develop new beverages, ensure that the bar meets all regulations, and manage inventory, track sales, and facilitate maintenance when necessary. The qualifications that you need to work as a bar manager vary. Many employers promote from within or look for candidates with experience in a similar environment, often as bartenders or other service staff.

What are some common challenges a Bar Manager may face in maintaining smooth operations during busy shifts?

Bar Managers often encounter challenges such as managing high customer volumes, ensuring staff remains coordinated and motivated, and maintaining inventory levels during peak hours. Balancing fast-paced service with quality control and customer satisfaction requires strong organizational skills and the ability to resolve conflicts quickly. Effective communication with bartenders, servers, and kitchen staff is essential to keep operations running smoothly and to address issues as they arise.

How much do bar managers make an hour?

Bar managers typically earn between $12 and $25 per hour, depending on location, experience, and the size of the establishment. In some regions, experienced managers or those working at high-end venues may earn higher wages or additional bonuses.

What does a bar manager do?

A bar manager oversees the daily operations of a bar or pub, including managing staff, ensuring customer satisfaction, maintaining inventory, and enforcing safety and alcohol regulations. They often handle scheduling, ordering supplies, and ensuring the establishment meets health and safety standards.

What qualifications do bar managers need?

Bar managers typically need previous experience in bartending or hospitality, strong leadership and customer service skills, and knowledge of alcohol laws and safety regulations. Many employers prefer candidates with a high school diploma or equivalent, and some may require certification in responsible alcohol service. Familiarity with inventory management and point-of-sale systems is also beneficial.

What do bar managers get paid?

Bar managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on location, experience, and the size of the establishment. They often receive additional compensation through tips, bonuses, or benefits, and must have strong leadership and organizational skills to succeed in the role.
What are the most commonly searched types of Bar jobs in Minnesota? The most popular types of Bar jobs in Minnesota are:
What are popular job titles related to Bar Manager jobs in Minnesota? For Bar Manager jobs in Minnesota, the most frequently searched job titles are:
What cities in Minnesota are hiring for Bar Manager jobs? Cities in Minnesota with the most Bar Manager job openings:
Infographic showing various Bar Manager job openings in Minnesota as of July 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $53,989 per year, or $26 per hour.
Bar Manager

$54K - $62K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 11 days ago


Job description

Support Latino entrepreneurs in starting, growing, and sustaining successful businesses. The Latino Economic Development Center (LEDC) is seeking a Bar Manager to lead beverage operations and bring culturally inspired mixology to life, creating a warm, vibrant guest experience that celebrates Latino entrepreneurship, culture, and hospitality across our food hall, events, and community gatherings. Job Description Position: Bar Manager Reports to: Hospitality & Facilities Operations Manager Employment Classification: Full-time, Exempt Location: St. Paul, MN Compensation and Benefits The compensation range for this role is: $54,000.00 to $62,000.00 per year. Benefits: Employer-paid medical, dental, vision, short-term and long-term disability; 9 paid holidays (including two floating holidays); PTO between Christmas Eve through New Year's Day; Paid Parental Leave Job Summary The Bar Manager leads beverage operations for Plaza del Sol and helps create a welcoming, culturally vibrant guest experience that reflects the venue's mission and community impact. This role oversees bar service, staff leadership, inventory, vendor coordination, financial controls, and compliance with all applicable alcohol service and safety requirements. The Bar Manager plays a key role in supporting Plaza del Sol as a food hall, event center, and community destination that celebrates Latino entrepreneurship, culture, and hospitality. The Bar Manager has the opportunity to be innovative with a culturally specific mixology. Duties and Responsibilities Lead day-to-day bar operations, including service standards, opening and closing procedures, cleanliness, organization, and guest experience. Manage beverage program execution across regular service and special events, ensuring quality, consistency, and alignment with Plaza del Sol's brand and community-centered atmosphere. Recruit, train, schedule, supervise, and coach bartenders and bar support staff to maintain strong performance, accountability, and hospitality standards. Oversee inventory management, purchasing, receiving, storage, and cost controls for alcoholic and non-alcoholic beverages, bar supplies, and related materials. Build and maintain relationships with distributors, vendors, and internal partners to support efficient operations and strong product availability. Monitor sales, labor, waste, and pour cost performance; prepare reports and recommend operational improvements to support financial goals. Ensure compliance with all local, state, and organizational requirements related to alcohol service, food safety, cash handling, sanitation, and workplace safety. Partner with Plaza del Sol leadership and event staff to support beverage service for private events, community programming, and special activations. Resolve guest concerns professionally and proactively, using sound judgment to protect the guest experience and the reputation of Plaza del Sol. Contribute to beverage menu planning, promotions, and service enhancements that strengthen customer engagement and support Plaza del Sol's identity as a vibrant cultural and entrepreneurial hub. Other duties as assigned. Knowledge, Skills, and Abilities Required High school diploma or equivalent required; associate's degree or equivalent professional experience in hospitality, restaurant management, or a related field preferred. 3-5 years of progressively responsible experience in bar, restaurant, or hospitality operations, including supervisory experience. Demonstrated experience managing staff, schedules, inventory, ordering, and service standards in a high-volume environment. Knowledge of responsible alcohol service practices, liquor law compliance, cash handling, and health/sanitation requirements. Strong leadership, communication, conflict resolution, and customer service skills. Ability to analyze sales and operational data and use sound judgment to improve performance. Ability to work evenings, weekends, and holidays as needed based on business and event schedules. Must meet all requirements for legal alcohol service in Minnesota, including any required permits, certifications, or training. Preferred Experience launching or scaling bar operations in a new venue, food hall, event center, or multi-concept hospitality setting. Experience supporting beverage service for private events, community events, weddings, or cultural programming. Familiarity with point-of-sale systems, scheduling platforms, and inventory management tools. Bilingual or multilingual skills, especially Spanish and English. Experience working in a mission-driven, nonprofit-adjacent, or community-based organization. Knowledge of Latino food, beverage, and hospitality traditions that can support an authentic and inclusive guest experience. Physical Requirements This role requires the ability to move equipment, documents, or work materials up to 30 pounds. Organization The Latino Economic Development Center (LEDC) is a nonprofit Community Development Financial Institution (CDFI) that serves all of Minnesota and whose mission is to transform our community by creating economic opportunities for Latinos/as/e Since 2003, LEDC has worked with aspiring entrepreneurs and existing small businesses to offer technical assistance, business development strategies, and access to affordable capital for equipment, working capital, and/or land/building acquisition or rehabilitation needs. Our vision is a thriving multicultural community enriched with Latino leadership, culture, and economic influence. With over 370,000 Latinos in MN representing 6% of the population, it is imperative to have a presence in the region. LEDC celebrates diversity and is committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. Reasonable accommodation will be provided for applicants with disabilities. If you are an individual with a disability who needs assistance, please contact us at careers@ledcmn.org. Please indicate what assistance is needed. LEDC regrets that it is unable to offer H‐1B sponsorship at this time. The successful candidate, under U.S. Citizenship and Immigration Services regulations, must be able to accept work in the U.S. by the day employment begins. To Apply To apply: Please send a cover letter, resume, and three references to careers@ledcmn.org. #J-18808-Ljbffr