1

Banquet Steward Jobs (NOW HIRING)

... stewards to ensure kitchen, pantries, and equipment are kept clean & organized at all times Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass ...

Supervise banquet stewards to ensure kitchen, pantries, and equipment are kept clean & organized at all times * Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean ...

YOUR MISSION (The ) The Banquet Steward position reports to the Executive Steward and is responsible for performing basic cleaning and dishwashing responsibilities with others or individually. All ...

YOUR MISSION (The ) The Banquet Steward position reports to the Executive Steward and is responsible for performing basic cleaning and dishwashing responsibilities with others or individually. All ...

Showing results 21-40

Banquet Steward information

See salary details

$5

$20

$33

How much do banquet steward jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for banquet steward in the United States is $20.51, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $20.19 per hour, depending on experience, location, and employer.

Do banquet stewards make money?

Banquet stewards typically earn an hourly wage that can range from minimum wage to higher rates depending on experience and location. They may also receive tips for their service, which can significantly increase total earnings, especially during busy event seasons. Compensation varies based on the employer, event size, and whether they work full-time or part-time.

What is a banquet steward?

A Banquet Steward is responsible for maintaining cleanliness and organization in banquet kitchens and event spaces. Their duties include washing dishes, sanitizing kitchen equipment, disposing of waste, and ensuring that serving stations are properly stocked. They may also assist with setting up and breaking down banquet events. This role is essential for supporting the kitchen and service staff to ensure smooth event operations.

What does a banquet steward do?

A typical workday for a Banquet Steward involves setting up and breaking down banquet spaces, ensuring all service ware and equipment are clean and ready for use, and assisting the culinary and service teams as needed during events. You may be responsible for washing dishes, organizing storage areas, and maintaining a sanitary work environment throughout your shift. The role often requires flexibility, as event schedules and duties can vary daily, and teamwork is vital to ensure everything runs smoothly. Stewards also have opportunities to learn about event logistics and food service operations, which can be valuable for career advancement within hospitality.

What are the job duties of a banquet steward?

A banquet steward is responsible for cleaning and setting up banquet areas, including tables, chairs, and linens, before and after events. They also handle dishwashing, trash removal, and ensuring the cleanliness and organization of the event space throughout the event. Attention to detail and knowledge of sanitation standards are important for this role.

What are the key skills and qualifications needed to thrive in the banquet steward position, and why are they important?

To thrive as a Banquet Steward, you need knowledge of food service operations, attention to cleanliness standards, and basic safety or sanitation certifications such as a food handler's permit. Familiarity with dishwashing equipment, commercial cleaning products, and inventory tracking systems is often required. Strong teamwork, adaptability, and communication skills help stewards coordinate tasks and respond to changing event needs efficiently. These abilities are essential to maintaining smooth banquet operations and providing an excellent guest experience.

More about Banquet Steward jobs

What cities are hiring for Banquet Steward jobs?

Cities with the most Banquet Steward job openings:

Who are the top companies hiring for Banquet Steward jobs?

The top employers for Banquet Steward jobs are:

What states have the most Banquet Steward jobs?

States with the most job openings for Banquet Steward jobs include:

What job categories do people searching Banquet Steward jobs look for?

The top searched job categories for Banquet Steward jobs are:

What are popular job titles related to Banquet Steward jobs?

For Banquet Steward jobs, the most frequently searched job titles are:

Infographic showing various Banquet Steward job openings in the United States as of August 2026, with employment types broken down into 64% Full Time, 35% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $42,666 per year, or $20.5 per hour.

Banquet Steward | Full-Time

Davidson Hospitality Group

San Diego, CA • On-site

$25.19 - $26.52/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago

New


Davidson Hospitality Group rating

6.8

Company rating: 6.8 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

75th of 464 rated hospitality employers


Job description

Paradise Point Resort and Spa is a picturesque, waterfront resort nestled on a private island in San Diego, California, offering a serene and idyllic work environment. As a job applicant, joining the team at Paradise Point Resort and Spa means being part of a premier luxury resort known for its stunning views, lush gardens, and world-class amenities. The resort boasts a range of exciting employment opportunities, from front-of-house positions to behind-the-scenes roles, providing a diverse and rewarding career path. With its focus on delivering exceptional guest service, Paradise Point Resort and Spa offers employees the chance to hone their hospitality skills while working in a breathtaking location. The resort is committed to fostering a positive and inclusive work culture, providing opportunities for growth and development, and creating a welcoming and supportive team environment. Joining the team at Paradise Point Resort and Spa presents a unique opportunity to be part of a prestigious resort that epitomizes relaxation, luxury, and unparalleled guest experiences.


Are you a motivated and detail-oriented individual who takes pride in ensuring a clean and organized kitchen? Join our team as a Steward and play a vital role in maintaining the cleanliness and efficiency of our culinary operations. We are seeking dedicated individuals who are passionate about delivering exceptional service and are eager to contribute to the success of our team.

Summary:

  • Support the culinary team by washing dishes, utensils, and kitchen equipment
  • Maintain cleanliness and organization of the kitchen and dishwashing area
  • Assist with food preparation and plating as needed
  • Ensure the proper handling and storage of food and supplies
  • Adhere to food safety and sanitation guidelines
  • Collaborate with team members to maintain a smooth workflow
  • Display a positive and energetic attitude while working in a fast-paced environment
  • Demonstrate a commitment to excellence and attention to detail

Join our team of hospitality professionals and contribute to the smooth operations of our kitchen. Apply now to become a Steward and be part of a supportive and dynamic work environment where your contributions are valued and appreciated.



  • Previous experience as a Steward or in a similar role preferred

  • Ability to work in a fast-paced environment

  • Strong attention to detail and ability to multitask

  • Ability to lift 25+ pounds and stand for long periods of time

  • Ability to work flexible hours including weekends and holidays


Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.


In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays). 
  • 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.


USD $25.19 - USD $26.52 /Hr.

What Davidson Hospitality Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Davidson Hospitality Group logo

About Davidson Hospitality Group

Sourced by ZipRecruiter

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Industry

Hospitality services

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Year founded

1974