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Bakery Jobs (NOW HIRING)

Bakery Baker Apprentice

Houston, TX · On-site

$12 - $15/hr

Responsible design and decoration of cakes and bakery products Essential Job Functions: * Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery ...

Responsible design and decoration of cakes and bakery products Essential Job Functions: * Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery ...

Responsible design and decoration of cakes and bakery products Essential Job Functions: * Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery ...

Responsible design and decoration of cakes and bakery products Essential Job Functions: * Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery ...

Bakery Baker Apprentice

Houston, TX · On-site

$12 - $15/hr

Responsible design and decoration of cakes and bakery products Essential Job Functions: * Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery ...

Bakery Baker Apprentice

Houston, TX · On-site

$12 - $15/hr

Responsible design and decoration of cakes and bakery products Essential Job Functions: * Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery ...

Bakery Baker Apprentice

Houston, TX · On-site

$12 - $15/hr

Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery, customer service, maintaining records of customer orders. Knowledge, Skills, and Abilities:

Bakery Baker Apprentice

Houston, TX · On-site

$12 - $15/hr

Bakery Baker Apprentice Share Apply Full-time Part-time $12.00 - 15.00 per hour General Summary: * Responsible design and decoration of cakes and bakery products Essential Job Functions: * Decorating ...

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Bakery information

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$11

$21

$30

How much do bakery jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for bakery in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What Are Bakery Jobs?

There are many jobs available at a bakery. At retail bakeries and cafes, there are typically front-of-house workers, such as cashiers, servers, and managers, in addition to a baker. A bakery may also have chefs who cook food in addition to baked goods. In the back of a retail establishment or a production bakery, there are head bakers, bakers’ assistants, as well as other production workers and machinery operators, who operate the oven and other mechanical equipment for preparation of large-scale batches. The qualifications you need to get a bakery job depend on the type of work you are interested in, although it is common for an aspiring baker to attend culinary school or have a culinary background.

What are the key skills and qualifications needed to thrive as a Baker, and why are they important?

To thrive as a Baker, you need hands-on baking skills, knowledge of food safety, and often a culinary certificate or relevant experience in a bakery setting. Familiarity with commercial ovens, mixers, dough proofers, and inventory management systems is typically required. Attention to detail, time management, and creativity are standout soft skills in this role. These abilities are crucial to consistently produce high-quality baked goods, maintain safety standards, and efficiently meet customer demands.

What are some typical challenges bakers face during busy periods, and how can they effectively manage them?

Bakers often encounter high-pressure situations during holidays, weekends, or when fulfilling large orders, which can lead to time constraints and increased risk of errors. To manage these challenges, it's important to prioritize tasks, prepare ingredients in advance, and maintain clear communication with team members. Effective organization and teamwork help ensure that orders are completed on time while maintaining product quality. Many bakeries also rely on scheduling tools and batch production strategies to streamline the workflow during peak times.

What is the difference between Bakery vs Pastry Chef?

AspectBakeryPastry Chef
CredentialsBasic culinary skills, baking certifications often preferredAdvanced pastry arts training, culinary certifications
Work EnvironmentBakery shops, supermarkets, cafesFine dining restaurants, bakeries, hotels
Industry UsageMass production, retail bakingArtisan, specialty desserts, intricate pastries
Common Search/ComparisonYesYes

While both bakers and pastry chefs work with baked goods, bakers typically focus on bread, rolls, and basic baked items, often in retail or mass production settings. Pastry chefs specialize in desserts, pastries, and more intricate baked creations, usually in upscale or specialty environments. The main difference lies in the complexity of products and the level of culinary training required.

What cities are hiring for Bakery jobs? Cities with the most Bakery job openings:
What are the most commonly searched types of Bakery jobs? The most popular types of Bakery jobs are:
What states have the most Bakery jobs? States with the most job openings for Bakery jobs include:
What job categories do people searching Bakery jobs look for? The top searched job categories for Bakery jobs are:
Infographic showing various Bakery job openings in the United States as of May 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $43,697 per year, or $21 per hour.
Bakery Baker Apprentice

Bakery Baker Apprentice

El Bolillo Bakery

Houston, TX • On-site

$12 - $15/hr

Full-time

Posted 22 days ago


Job description

General Summary:

  • Responsible design and decoration of cakes and bakery products

Essential Job Functions:

  • Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery, customer service, maintaining records of customer orders.

Knowledge, Skills, and Abilities:

  • Must possess the knowledge, skills, and abilities required for satisfactory performance.
  • Detail-oriented, read and write English/Spanish, follow instructions, ability to multi-task use of knives, mixers, ovens, baking principles.

Personal Attributes:

  • Integrity
  • Collaboration skills
  • Multi-task abilities
  • Detail-oriented
  • Organizational skills

El Bolillo Bakery started out as a small Mexican bakery in the Greater Heights area of Houston. Over time the bakery became popular due to its hundreds of everyday fresh pastries and great customer service. Soon, business out grew the small building the bakery started in and construction started for a bigger bakery across the street. Following the momentum of growing popularity, another location was opened in the South side of Houston off of S. Wayside. It has become part of the Houston East End Chamber of Commerce and has remained active within the Community surrounding it.