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Bakery Jobs (NOW HIRING)

El Bolillo Bakery

Bakery Baker Apprentice

Houston, TX

$12 - $15/hr

Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery, customer service, maintaining records of customer orders. Knowledge, Skills, and Abilities:

El Bolillo Bakery

Bakery Baker Apprentice

Pasadena, TX

$12 - $15/hr

Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery, customer service, maintaining records of customer orders. Knowledge, Skills, and Abilities:

El Bolillo Bakery

Bakery Baker Apprentice

San Antonio, TX · On-site

$12 - $16/hr

Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery, customer service, maintaining records of customer orders. Knowledge, Skills, and Abilities:

El Bolillo Bakery

Bakery Baker Apprentice

Houston, TX

$12 - $15/hr

Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery, customer service, maintaining records of customer orders. Knowledge, Skills, and Abilities:

El Bolillo Bakery

Bakery Baker Apprentice

Houston, TX

$12 - $15/hr

Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery, customer service, maintaining records of customer orders. Knowledge, Skills, and Abilities:

El Bolillo Bakery

Bakery Baker Apprentice

Houston, TX · On-site

$12 - $15/hr

Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery, customer service, maintaining records of customer orders. Knowledge, Skills, and Abilities:

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$11

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$30

How much do bakery jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for bakery in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What are bakery jobs?

Bakery jobs involve preparing, baking, and sometimes selling a variety of baked goods such as bread, pastries, cakes, and cookies. People in these roles may work as bakers, pastry chefs, bakery assistants, or counter staff. These jobs often require early morning shifts, attention to detail, and knowledge of baking techniques and food safety. Some positions may also include customer service and inventory management responsibilities. Bakery jobs can be found in standalone bakeries, grocery stores, cafes, and large-scale commercial baking facilities.

What are the key skills and qualifications needed to thrive as a Baker, and why are they important?

To thrive as a Baker, you need hands-on baking skills, knowledge of food safety, and often a culinary certificate or relevant experience in a bakery setting. Familiarity with commercial ovens, mixers, dough proofers, and inventory management systems is typically required. Attention to detail, time management, and creativity are standout soft skills in this role. These abilities are crucial to consistently produce high-quality baked goods, maintain safety standards, and efficiently meet customer demands.

How much money do bakers get paid?

Bakers typically earn a median hourly wage of around $13 to $16, with annual salaries ranging from approximately $27,000 to $33,000. Wages can vary based on experience, location, and the type of bakery, and many bakers work early morning or evening shifts. Skills in baking techniques and food safety are important for earning higher pay.

What is the difference between Bakery vs Pastry Chef?

AspectBakeryPastry Chef
CredentialsBasic culinary skills, baking certifications often preferredAdvanced pastry arts training, culinary certifications
Work EnvironmentBakery shops, supermarkets, cafesFine dining restaurants, bakeries, hotels
Industry UsageMass production, retail bakingArtisan, specialty desserts, intricate pastries
Common Search/ComparisonYesYes

While both bakers and pastry chefs work with baked goods, bakers typically focus on bread, rolls, and basic baked items, often in retail or mass production settings. Pastry chefs specialize in desserts, pastries, and more intricate baked creations, usually in upscale or specialty environments. The main difference lies in the complexity of products and the level of culinary training required.

Can you work in a bakery with celiac disease?

Bakery jobs often involve handling flour and baked goods that contain gluten, which can pose a risk for individuals with celiac disease. Employees with celiac disease should take precautions to avoid cross-contamination and may need to discuss accommodations with their employer. Some bakeries may offer gluten-free environments or roles that minimize exposure to gluten ingredients.

What are some typical challenges bakers face during busy periods, and how can they effectively manage them?

Bakers often encounter high-pressure situations during holidays, weekends, or when fulfilling large orders, which can lead to time constraints and increased risk of errors. To manage these challenges, it's important to prioritize tasks, prepare ingredients in advance, and maintain clear communication with team members. Effective organization and teamwork help ensure that orders are completed on time while maintaining product quality. Many bakeries also rely on scheduling tools and batch production strategies to streamline the workflow during peak times.

What Are Bakery Jobs?

There are many jobs available at a bakery. At retail bakeries and cafes, there are typically front-of-house workers, such as cashiers, servers, and managers, in addition to a baker. A bakery may also have chefs who cook food in addition to baked goods. In the back of a retail establishment or a production bakery, there are head bakers, bakers’ assistants, as well as other production workers and machinery operators, who operate the oven and other mechanical equipment for preparation of large-scale batches. The qualifications you need to get a bakery job depend on the type of work you are interested in, although it is common for an aspiring baker to attend culinary school or have a culinary background.

What positions are there in a bakery?

In a bakery, common positions include bakers, who prepare and bake bread, pastries, and other goods; bakery assistants or clerks, who handle customer service and sales; and production staff responsible for mixing, decorating, and packaging products. Some bakeries also employ managers, delivery drivers, and cleaning staff to support operations.

What bakery pays the most?

The highest-paying bakeries are often large, well-established chains or luxury hotels that offer competitive wages and benefits. Salaries can also vary based on location, experience, and specialization, such as pastry arts or bread baking. Generally, bakers with advanced skills or supervisory roles tend to earn higher wages.
More about Bakery jobs
What cities are hiring for Bakery jobs? Cities with the most Bakery job openings:
What are the most commonly searched types of Bakery jobs? The most popular types of Bakery jobs are:
What states have the most Bakery jobs? States with the most job openings for Bakery jobs include:
What job categories do people searching Bakery jobs look for? The top searched job categories for Bakery jobs are:
Bakery jobs near you
Infographic showing various Bakery job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $43,697 per year, or $21 per hour.
Bakery Associate - Baker/Cake Decorator Cerritos

Bakery Associate - Baker/Cake Decorator Cerritos

85C Bakery Cafe

Cerritos, CA

$20 - $20.50/hr

Full-time

Posted 7 days ago

Job description

Back of house positions available - Bakers - Weekend availability required

We are currently seeking talented Associates who are willing to take challenges and grow rapidly with the 85C Bakery Cafe team. Individuals who are committed to exceptional customer service, detail oriented, with a willingness to go above and beyond.


Featured on TIME, CNN, NPR, and Travel Channel, 85°C Bakery Cafe has become a culinary phenomenon and a new cafe experience for all. Founded in 2004, 85°C Bakery Cafe is a global bakery & beverage retail business. Publicly traded in Taiwan, 85°C Bakery Cafe was built on the idea of providing five-star quality pastries and drinks at an affordable price. 85°C Bakery Cafe, with over 1,000 stores worldwide, invites you to begin a dynamic career with us.
ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Decorate quality 85C Baked goods.
  • Maintain a clean and healthy work environment.
  • Perform daily operations, including but not limited to: separating, filling and baking.
  • Teamwork, follow direction and work together with the store management team to deliver outstanding service.
  • Provide sufficient breads and maintaining quality to meet 85°C standard and completing designated tasks perfectly.

  • store associates will be expected to cross train in each department including: Bread, Cake, POS, Bar.

  • Be on time for all scheduled shifts and adhere to all company policies and guidelines.
  • High School diploma or higher;
  • Fast food or retail experience is preferred;
  • Strong organizational skills and ability to multitask;
  • Acceptable verbal English communication skill;
  • Excellent work ethic and teamwork concepts;
  • Enforce Health Department Regulations and be ServSafe certified;
  • Weekend and holiday availability
  • MUST BE AT LEAST 18 YEARS OF AGE TO APPLY
  • MUST BE AT LEAST 18 YEARS OF AGE TO APPLY

This position requires moderate physical activity. Employees must have sufficient strength to perform the duties and responsibilities of the position including moderate lifting (up to 50 pounds), walking, bending, stooping, kneeling, and squatting. This position requires nearly continuous standing and walking, repetitive hand motions, and reaching overhead. Employees may be exposed to unusual elements including extreme temperatures of coolers and freezers. Job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.

We offer free meal plan, free tea, 20% off products off duty, employee referral program monetary incentive, accelerated career advancement, and FUN work environment!

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