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Bakery Jobs (NOW HIRING)

El Bolillo Bakery

Bakery Baker Apprentice

Pasadena, TX · On-site

$12 - $15/hr

Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery, customer service, maintaining records of customer orders. Knowledge, Skills, and Abilities:

El Bolillo Bakery

Bakery Baker Apprentice

Houston, TX

$12 - $15/hr

Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery, customer service, maintaining records of customer orders. Knowledge, Skills, and Abilities:

El Bolillo Bakery

Bakery Baker Apprentice

Houston, TX

$12 - $15/hr

Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery, customer service, maintaining records of customer orders. Knowledge, Skills, and Abilities:

wooden bakery

Bakery Clerk

Vienna, VA · On-site

$16 - $25/hr

We are looking for a hands-on Bakery Production & Operations Manager to oversee daily production, lead employees, improve efficiency, and maintain food safety and quality standards.

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$11

$21

$30

How much do bakery jobs pay per hour?

As of Jun 25, 2026, the average hourly pay for bakery in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What are bakery jobs?

Bakery jobs involve preparing, baking, and sometimes selling a variety of baked goods such as bread, pastries, cakes, and cookies. People in these roles may work as bakers, pastry chefs, bakery assistants, or counter staff. These jobs often require early morning shifts, attention to detail, and knowledge of baking techniques and food safety. Some positions may also include customer service and inventory management responsibilities. Bakery jobs can be found in standalone bakeries, grocery stores, cafes, and large-scale commercial baking facilities.

What are the key skills and qualifications needed to thrive as a Baker, and why are they important?

To thrive as a Baker, you need hands-on baking skills, knowledge of food safety, and often a culinary certificate or relevant experience in a bakery setting. Familiarity with commercial ovens, mixers, dough proofers, and inventory management systems is typically required. Attention to detail, time management, and creativity are standout soft skills in this role. These abilities are crucial to consistently produce high-quality baked goods, maintain safety standards, and efficiently meet customer demands.

What is the difference between Bakery vs Pastry Chef?

AspectBakeryPastry Chef
CredentialsBasic culinary skills, baking certifications often preferredAdvanced pastry arts training, culinary certifications
Work EnvironmentBakery shops, supermarkets, cafesFine dining restaurants, bakeries, hotels
Industry UsageMass production, retail bakingArtisan, specialty desserts, intricate pastries
Common Search/ComparisonYesYes

While both bakers and pastry chefs work with baked goods, bakers typically focus on bread, rolls, and basic baked items, often in retail or mass production settings. Pastry chefs specialize in desserts, pastries, and more intricate baked creations, usually in upscale or specialty environments. The main difference lies in the complexity of products and the level of culinary training required.

What are some typical challenges bakers face during busy periods, and how can they effectively manage them?

Bakers often encounter high-pressure situations during holidays, weekends, or when fulfilling large orders, which can lead to time constraints and increased risk of errors. To manage these challenges, it's important to prioritize tasks, prepare ingredients in advance, and maintain clear communication with team members. Effective organization and teamwork help ensure that orders are completed on time while maintaining product quality. Many bakeries also rely on scheduling tools and batch production strategies to streamline the workflow during peak times.

What Are Bakery Jobs?

There are many jobs available at a bakery. At retail bakeries and cafes, there are typically front-of-house workers, such as cashiers, servers, and managers, in addition to a baker. A bakery may also have chefs who cook food in addition to baked goods. In the back of a retail establishment or a production bakery, there are head bakers, bakers’ assistants, as well as other production workers and machinery operators, who operate the oven and other mechanical equipment for preparation of large-scale batches. The qualifications you need to get a bakery job depend on the type of work you are interested in, although it is common for an aspiring baker to attend culinary school or have a culinary background.

More about Bakery jobs
What cities are hiring for Bakery jobs? Cities with the most Bakery job openings:
What are the most commonly searched types of Bakery jobs? The most popular types of Bakery jobs are:
What states have the most Bakery jobs? States with the most job openings for Bakery jobs include:
What job categories do people searching Bakery jobs look for? The top searched job categories for Bakery jobs are:
Bakery jobs near you
Infographic showing various Bakery job openings in the United States as of June 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $43,697 per year, or $21 per hour.
Bread Baker at Grandaisy Bakery

Bread Baker at Grandaisy Bakery

Grandaisy Bakery

Manhattan, NY • On-site

$17/hr

Full-time, Part-time

Medical, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Grandaisy bakery is hiring two experienced, hard-working bakers to help with the production of our award-winning bread at our TriBeCa location. We are hiring full-timeand part-time bakers. The position is ideal for anyone looking to further his/her careerin the NYC baking scene.

Qualifications:

Must have five to seven (5-7) years of experience baking high volumes of bread

Must be able to work well in a team-oriented environment

Must be able to mix, shape and bake Artisanal Italian bread.

Must have excellent organization and communication skills

Supervisory experience is a plus

NYC DHMH food protection certificate a plus, but not required

Responsibilities:

Mixing ingredients in a mixer

Shaping bread

Loading, bakingand cleaning ovens

Helping other bakers maintain a clean and organized bakery environment

Starting Salary:

$17 - $20 per hour

Our Benefits include:

Health Insurance

401k plan after a year of employment

Accrued paid vacation and sick time

Transit checks


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