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Bakery Jobs in Delaware (NOW HIRING)

Albertsons

Bakery Clerk

Wilmington, DE

$13.50 - $15.75/hr

The Baker's Helper plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

Albertsons

Bakery Clerk

Newark, DE

$15/hr

The Baker's Helper plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

Albertsons

Bakery Clerk

Wilmington, DE

$15/hr

The Baker's Helper plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

Redners Markets

Bakery Clerk

Lewes, DE

$14 - $16.25/hr

Bakery Clerk DEPARTMENT: Bakery REPORTS TO: Bakery Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To help maintain and operate the Bakery Department. ESSENTIAL JOB FUNCTIONS: 1) Maintain presentable ...

Redners Markets

Bakery Clerk

Milford, DE

$13.50 - $15.75/hr

Bakery Clerk DEPARTMENT: Bakery REPORTS TO: Bakery Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To help maintain and operate the Bakery Department. ESSENTIAL JOB FUNCTIONS: 1) Maintain presentable ...

Sprouts Farmers Market

Bakery Clerk

Newark, DE · On-site

$13.50 - $15.75/hr

The Bakery Clerk is responsible for providing a high level of customer service and ensuring that Bakery items are properly prepared, packaged, and presented, always ensuring cleanliness of the Bakery ...

Sprouts Farmers Market

Bakery Clerk

Newark, DE · On-site

$13.50 - $15.75/hr

The Bakery Clerk is responsible for providing a high level of customer service and ensuring that Bakery items are properly prepared, packaged, and presented, always ensuring cleanliness of the Bakery ...

Redners Markets

Bakery Manager

Dover, DE

$18 - $24.50/hr

Bakery REPORTS TO: Store Director/Bakery Supervisor FLSA STATUS: Non-Exempt JOB SUMMARY: To direct and supervise all functions of the bakery department. Responsible for the overall direction and ...

Redners Markets

Bakery Manager

Georgetown, DE

$16.50 - $22.75/hr

Bakery REPORTS TO: Store Director/Bakery Supervisor FLSA STATUS: Non-Exempt JOB SUMMARY: To direct and supervise all functions of the bakery department. Responsible for the overall direction and ...

Redners Markets

Bakery Manager

Milford, DE

$17.25 - $23.50/hr

Bakery REPORTS TO: Store Director/Bakery Supervisor FLSA STATUS: Non-Exempt JOB SUMMARY: To direct and supervise all functions of the bakery department. Responsible for the overall direction and ...

Redners Markets

Bakery Clerk

Dover, DE

$14 - $16.25/hr

Bakery Clerk DEPARTMENT: Bakery REPORTS TO: Bakery Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To help maintain and operate the Bakery Department. ESSENTIAL JOB FUNCTIONS: 1) Maintain presentable ...

Redners Markets

Bakery Clerk

Georgetown, DE

$13 - $15/hr

Bakery Clerk DEPARTMENT: Bakery REPORTS TO: Bakery Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To help maintain and operate the Bakery Department. ESSENTIAL JOB FUNCTIONS: 1) Maintain presentable ...

Redners Markets

Bakery Clerk

Camden, DE

$14.25 - $16.50/hr

Bakery Clerk DEPARTMENT: Bakery REPORTS TO: Bakery Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To help maintain and operate the Bakery Department. ESSENTIAL JOB FUNCTIONS: 1) Maintain presentable ...

Redners Markets

Bakery Manager

Camden, DE

$18.25 - $25/hr

Bakery REPORTS TO: Store Director/Bakery Supervisor FLSA STATUS: Non-Exempt JOB SUMMARY: To direct and supervise all functions of the bakery department. Responsible for the overall direction and ...

Redners Markets

Bakery Manager

Dover, DE

$18 - $24.50/hr

Bakery REPORTS TO: Store Director/Bakery Supervisor FLSA STATUS: Non-Exempt JOB SUMMARY: To direct and supervise all functions of the bakery department. Responsible for the overall direction and ...

Redners Markets

Bakery Manager

Lewes, DE

$18 - $24.25/hr

Bakery REPORTS TO: Store Director/Bakery Supervisor FLSA STATUS: Non-Exempt JOB SUMMARY: To direct and supervise all functions of the bakery department. Responsible for the overall direction and ...

Redners Markets

Bakery Clerk

Dover, DE

$14 - $16.25/hr

Bakery Clerk DEPARTMENT: Bakery REPORTS TO: Bakery Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To help maintain and operate the Bakery Department. ESSENTIAL JOB FUNCTIONS: 1) Maintain presentable ...

Sprouts Farmers Market

Bakery Clerk

Newark, DE · On-site

$13.50 - $15.75/hr

The Bakery Clerk is responsible for providing a high level of customer service and ensuring that Bakery items are properly prepared, packaged, and presented, always ensuring cleanliness of the Bakery ...

Redner's

Bakery Manager

Milford, DE · On-site

$17.25 - $23.50/hr

Bakery REPORTS TO: Store Director/Bakery Supervisor FLSA STATUS: Non-Exempt JOB SUMMARY: To direct and supervise all functions of the bakery department. Responsible for the overall direction and ...

Redner's

Bakery Manager

Dover, DE · On-site

$18 - $24.50/hr

Bakery REPORTS TO: Store Director/Bakery Supervisor FLSA STATUS: Non-Exempt JOB SUMMARY: To direct and supervise all functions of the bakery department. Responsible for the overall direction and ...

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Bakery information

See Delaware salary details

$11

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$30

How much do bakery jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for bakery in Delaware is $21.03, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What are bakery jobs?

Bakery jobs involve preparing, baking, and sometimes selling a variety of baked goods such as bread, pastries, cakes, and cookies. People in these roles may work as bakers, pastry chefs, bakery assistants, or counter staff. These jobs often require early morning shifts, attention to detail, and knowledge of baking techniques and food safety. Some positions may also include customer service and inventory management responsibilities. Bakery jobs can be found in standalone bakeries, grocery stores, cafes, and large-scale commercial baking facilities.

What are the key skills and qualifications needed to thrive as a Baker, and why are they important?

To thrive as a Baker, you need hands-on baking skills, knowledge of food safety, and often a culinary certificate or relevant experience in a bakery setting. Familiarity with commercial ovens, mixers, dough proofers, and inventory management systems is typically required. Attention to detail, time management, and creativity are standout soft skills in this role. These abilities are crucial to consistently produce high-quality baked goods, maintain safety standards, and efficiently meet customer demands.

How much money do bakers get paid?

Bakers typically earn a median hourly wage of around $13 to $16, with annual salaries ranging from approximately $27,000 to $33,000. Wages can vary based on experience, location, and the type of bakery, and many bakers work early morning or evening shifts. Skills in baking techniques and food safety are important for earning higher pay.

What is the difference between Bakery vs Pastry Chef?

AspectBakeryPastry Chef
CredentialsBasic culinary skills, baking certifications often preferredAdvanced pastry arts training, culinary certifications
Work EnvironmentBakery shops, supermarkets, cafesFine dining restaurants, bakeries, hotels
Industry UsageMass production, retail bakingArtisan, specialty desserts, intricate pastries
Common Search/ComparisonYesYes

While both bakers and pastry chefs work with baked goods, bakers typically focus on bread, rolls, and basic baked items, often in retail or mass production settings. Pastry chefs specialize in desserts, pastries, and more intricate baked creations, usually in upscale or specialty environments. The main difference lies in the complexity of products and the level of culinary training required.

Can you work in a bakery with celiac disease?

Bakery jobs often involve handling flour and baked goods that contain gluten, which can pose a risk for individuals with celiac disease. Employees with celiac disease should take precautions to avoid cross-contamination and may need to discuss accommodations with their employer. Some bakeries may offer gluten-free environments or roles that minimize exposure to gluten ingredients.

What are some typical challenges bakers face during busy periods, and how can they effectively manage them?

Bakers often encounter high-pressure situations during holidays, weekends, or when fulfilling large orders, which can lead to time constraints and increased risk of errors. To manage these challenges, it's important to prioritize tasks, prepare ingredients in advance, and maintain clear communication with team members. Effective organization and teamwork help ensure that orders are completed on time while maintaining product quality. Many bakeries also rely on scheduling tools and batch production strategies to streamline the workflow during peak times.

What Are Bakery Jobs?

There are many jobs available at a bakery. At retail bakeries and cafes, there are typically front-of-house workers, such as cashiers, servers, and managers, in addition to a baker. A bakery may also have chefs who cook food in addition to baked goods. In the back of a retail establishment or a production bakery, there are head bakers, bakers’ assistants, as well as other production workers and machinery operators, who operate the oven and other mechanical equipment for preparation of large-scale batches. The qualifications you need to get a bakery job depend on the type of work you are interested in, although it is common for an aspiring baker to attend culinary school or have a culinary background.

What positions are there in a bakery?

In a bakery, common positions include bakers, who prepare and bake bread, pastries, and other goods; bakery assistants or clerks, who handle customer service and sales; and production staff responsible for mixing, decorating, and packaging products. Some bakeries also employ managers, delivery drivers, and cleaning staff to support operations.

What bakery pays the most?

The highest-paying bakeries are often large, well-established chains or luxury hotels that offer competitive wages and benefits. Salaries can also vary based on location, experience, and specialization, such as pastry arts or bread baking. Generally, bakers with advanced skills or supervisory roles tend to earn higher wages.
More about Bakery jobs
What are the most commonly searched types of Bakery jobs in Delaware? The most popular types of Bakery jobs in Delaware are:
What are popular job titles related to Bakery jobs in Delaware? For Bakery jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Bakery jobs in Delaware look for? The top searched job categories for Bakery jobs in Delaware are:
What cities in Delaware are hiring for Bakery jobs? Cities in Delaware with the most Bakery job openings:
Bakery jobs near you
Infographic showing various Bakery job openings in Delaware as of July 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 97% In-person, and 3% Remote job distribution, with an average salary of $43,734 per year, or $21 per hour.
Bakery Clerk

Bakery Clerk

Albertsons

Wilmington, DE

$13.50 - $15.75/hr

Part-time

Medical, Dental, Retirement, PTO

Re-posted 23 days ago

Albertsons rating

5.8

Company rating: 5.8 out of 10

Based on 1,145 frontline employees who took The Breakroom Quiz

64th of 120 rated grocery stores

Job description

A Day in the Life:

The Baker’s Helper plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker’s Helper helps plan the day’s production, gathers ingredients, and follows recipes with accuracy and attention to detail.

Tasks may include applying icing to baked goods, monitoring oven temperatures, and ensuring products meet quality standards. The role also includes providing courteous, helpful service to customers, offering product information, answering questions, and maintaining a clean, organized workspace. The ideal candidates enjoy working in a fast-paced environment, take pride in consistent results, and appreciate the craft of baking. A strong sense of teamwork, reliability, and a focus on customer experience are essential.

What you bring to the table:

·A balanced appreciation for both the creative and technical sides of baking.

·A team-oriented approach and the ability to contribute effectively.

·A strong sense of pride in producing baked goods that enhance the customer experience.

·Strong organizational skills and a sharp eye for detail.

·Openness to learning new techniques and adapting to evolving bakery processes.

·Genuine interest in food preparation and bakery operations.

Why you will choose us:

Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company’s philosophy. As friendly, enthusiastic people who enjoy offering customers an exceptional shopping experience, we provide world-class customer service each and every day.

We also provide a variety of benefits including:Diverse & Inclusive Work Culture

·Competitive Wages

· Access to up to 50% of your earned wages before payday, via our partnership with Stream

·Flexible work schedules

·Associate discounts

·Leaders invested in your training, career growth & development

·Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)

·Vacation / Paid Time Off

Our Values

  • We put people first.
  • We are customer driven.
  • We value different perspectives.
  • We raise the bar.
  • We act as owners.
  • We are one team.
  • We build belonging.
  • We are committed to a healthy future.

What Albertsons employees say

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