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Bakery Manager Jobs in Delaware (NOW HIRING)

Redners Markets

Bakery Manager

Milford, DE

$17.25 - $23.50/hr

Bakery Manager DEPARTMENT: Bakery REPORTS TO: Store Director/Bakery Supervisor FLSA STATUS: Non-Exempt JOB SUMMARY: To direct and supervise all functions of the bakery department. Responsible for the ...

Redners Markets

Bakery Manager

Georgetown, DE

$16.50 - $22.75/hr

Bakery Manager DEPARTMENT: Bakery REPORTS TO: Store Director/Bakery Supervisor FLSA STATUS: Non-Exempt JOB SUMMARY: To direct and supervise all functions of the bakery department. Responsible for the ...

Redners Markets

Bakery Manager

Dover, DE

$18 - $24.50/hr

Bakery Manager DEPARTMENT: Bakery REPORTS TO: Store Director/Bakery Supervisor FLSA STATUS: Non-Exempt JOB SUMMARY: To direct and supervise all functions of the bakery department. Responsible for the ...

Redners Markets

Bakery Manager

Camden, DE

$18.25 - $25/hr

Bakery Manager DEPARTMENT: Bakery REPORTS TO: Store Director/Bakery Supervisor FLSA STATUS: Non-Exempt JOB SUMMARY: To direct and supervise all functions of the bakery department. Responsible for the ...

Redner's

Bakery Manager

Camden, DE · On-site

$18.25 - $25/hr

Bakery Manager DEPARTMENT: Bakery REPORTS TO: Store Director/Bakery Supervisor FLSA STATUS: Non-Exempt JOB SUMMARY: To direct and supervise all functions of the bakery department. Responsible for the ...

Redner's

Bakery Manager

Dover, DE · On-site

$18 - $24.50/hr

Bakery Manager DEPARTMENT: Bakery REPORTS TO: Store Director/Bakery Supervisor FLSA STATUS: Non-Exempt JOB SUMMARY: To direct and supervise all functions of the bakery department. Responsible for the ...

Redners Markets

Bakery Manager

Dover, DE

$18 - $24.50/hr

Bakery Manager DEPARTMENT: Bakery REPORTS TO: Store Director/Bakery Supervisor FLSA STATUS: Non-Exempt JOB SUMMARY: To direct and supervise all functions of the bakery department. Responsible for the ...

Redners Markets

Bakery Manager

Lewes, DE

$18 - $24.25/hr

Bakery Manager DEPARTMENT: Bakery REPORTS TO: Store Director/Bakery Supervisor FLSA STATUS: Non-Exempt JOB SUMMARY: To direct and supervise all functions of the bakery department. Responsible for the ...

Redner's

Bakery Manager

Dover, DE · On-site

$18 - $24.50/hr

Bakery Manager DEPARTMENT: Bakery REPORTS TO: Store Director/Bakery Supervisor FLSA STATUS: Non-Exempt JOB SUMMARY: To direct and supervise all functions of the bakery department. Responsible for the ...

Redner's

Bakery Manager

Milford, DE · On-site

$17.25 - $23.50/hr

Bakery Manager DEPARTMENT: Bakery REPORTS TO: Store Director/Bakery Supervisor FLSA STATUS: Non-Exempt JOB SUMMARY: To direct and supervise all functions of the bakery department. Responsible for the ...

Redner's

Bakery Manager

Lewes, DE · On-site

$18 - $24.25/hr

Bakery Manager DEPARTMENT: Bakery REPORTS TO: Store Director/Bakery Supervisor FLSA STATUS: Non-Exempt JOB SUMMARY: To direct and supervise all functions of the bakery department. Responsible for the ...

Redner's

Bakery Manager

Georgetown, DE · On-site

$16.50 - $22.75/hr

Bakery Manager DEPARTMENT: Bakery REPORTS TO: Store Director/Bakery Supervisor FLSA STATUS: Non-Exempt JOB SUMMARY: To direct and supervise all functions of the bakery department. Responsible for the ...

Sprouts Farmers Market

Assistant Bakery Manager

Wilmington, DE · On-site

$17.50 - $23.75/hr

Overview of Responsibilities At Sprouts Farmers Market, the Assistant Bakery Manager is responsible to provide excellent customer satisfaction through the management and leadership of Bakery Clerks ...

Sprouts Farmers Market

Assistant Bakery Manager

Wilmington, DE · On-site

$17.50 - $23.75/hr

Overview of Responsibilities At Sprouts Farmers Market, the Assistant Bakery Manager is responsible to provide excellent customer satisfaction through the management and leadership of Bakery Clerks ...

Sprouts Farmers Market

Assistant Bakery Manager

Wilmington, DE · On-site

$17.50 - $23.75/hr

Overview of Responsibilities At Sprouts Farmers Market, the Assistant Bakery Manager is responsible to provide excellent customer satisfaction through the management and leadership of Bakery Clerks ...

Weis

Bakery Manager

Lewes, DE

$18 - $24.25/hr

Manages department inventories by tracking weekly sales reports and orders products and supplies to meet customer demands, drive sales and company gross profit goals. * Schedules all Bakery ...

Weis Markets

Bakery Manager

Lewes, DE · On-site

$18 - $24.25/hr

Manages department inventories by tracking weekly sales reports and orders products and supplies to meet customer demands, drive sales and company gross profit goals. * Schedules all Bakery ...

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Bakery Manager information

See Delaware salary details

$11

$21

$30

How much do bakery manager jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for bakery manager in Delaware is $21.03, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What does a bakery manager do?

A bakery manager oversees daily operations of a bakery, including managing staff, ensuring product quality, controlling inventory, and maintaining safety and sanitation standards. They often handle scheduling, customer service, and may be involved in budgeting and marketing efforts to ensure the bakery's profitability and smooth functioning.

What is the highest paid job in the food industry?

In the food industry, executive chef or culinary director roles tend to be among the highest paid positions, especially in high-end restaurants or hotel chains. These roles require extensive experience, leadership skills, and often advanced culinary certifications, with salaries reaching six figures in some cases.

What are the key skills and qualifications needed to thrive as a Bakery Manager, and why are they important?

To thrive as a Bakery Manager, you need strong knowledge of baking techniques, food safety standards, inventory management, and prior experience in food service or hospitality. Familiarity with bakery production equipment, point-of-sale (POS) systems, and certifications like ServSafe are typically required. Leadership, organization, and excellent customer service skills help you motivate staff and create a positive environment. These skills ensure efficient operations, high product quality, customer satisfaction, and compliance with health regulations.

How much do bakery managers make in the US?

Bakery managers in the US typically earn an average salary of around $45,000 to $60,000 per year, depending on experience, location, and the size of the bakery. They often oversee daily operations, staff, and inventory, requiring strong leadership and organizational skills.

How much do bakery managers earn?

Bakery managers typically earn a median annual salary of around $45,000 to $60,000, depending on experience, location, and the size of the bakery. They are responsible for overseeing daily operations, managing staff, and ensuring product quality, often requiring strong leadership and organizational skills.

What Does a Bakery Manager Do?

As a bakery manager, your central responsibilities are to ensure your bakery is profitable and well-maintained. You assess sales reports so you can see which of your baked goods or pastry are selling well and which are not. Based on your assessments, in consultation with the bakers and owners, you make decisions about what inventory you should to stock. Your duties also include managing the front-of-house staff. You make schedules and hire and train new employees. It is useful for a bakery manager to have job experience working in a bakery as an assistant manager or a shift leader.

What are some common challenges Bakery Managers face in balancing production schedules with customer demand?

Bakery Managers often need to carefully forecast customer demand to ensure that fresh products are always available without overproducing and causing waste. This requires strong organizational skills and close attention to sales trends, seasonal fluctuations, and special events. Additionally, managers must coordinate staffing and inventory orders to keep production running smoothly, all while maintaining high quality and safety standards. Open communication with team members and adaptability are key to successfully meeting these challenges.
More about Bakery Manager jobs
What are the most commonly searched types of Bakery jobs in Delaware? The most popular types of Bakery jobs in Delaware are:
What are popular job titles related to Bakery Manager jobs in Delaware? For Bakery Manager jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Bakery Manager jobs in Delaware look for? The top searched job categories for Bakery Manager jobs in Delaware are:
What cities in Delaware are hiring for Bakery Manager jobs? Cities in Delaware with the most Bakery Manager job openings:
Bakery Manager jobs near you
Infographic showing various Bakery Manager job openings in Delaware as of July 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $43,734 per year, or $21 per hour.
Bakery Manager

Bakery Manager

Redners Markets

Milford, DE

$17.25 - $23.50/hr

Full-time

Posted 10 days ago

Redner's Markets rating

5.9

Company rating: 5.9 out of 10

Based on 143 frontline employees who took The Breakroom Quiz

61st of 121 rated grocery stores

Job description

POSITION TITLE:  Bakery Manager

DEPARTMENT:      Bakery

REPORTS TO:         Store Director/Bakery Supervisor

FLSA STATUS:        Non-Exempt

JOB SUMMARY:

 

To direct and supervise all functions of the bakery department.  Responsible for the overall direction and leadership of the department.

ESSENTIAL JOB FUNCTIONS:

 

 1)        Responsible for following merchandising plans for the department.

 2)        Responsible for ordering to maintain inventory control and ensure freshness and product quality.

3)        Responsible to order and maintain asset control of commercial bread while ensuring freshness and product quality (specifically Stroehman, Maier’s, and private label.)

4)        Enforce and follow all policies regarding receiving, dating, and restocking to ensure product rotation.           

 5)        Participate in shrink control.

 6)        Effectively schedule and supervise department employees.

 7)        Maintain and ensure compliance with company policies related to safety and sanitation.

 8)        Maintain and submit required records and reports.

 9)        Monitor product quality and freshness

10)       Maintain and ensure compliance with local, state, and government weights and measures and health department regulations.

11)       Oversee the baking and general production of the department.

12)       Oversee the training of new bakery department employees.

13)       Greet customers and provide prompt and courteous service.

14 )      Promote and maintain positive employee relations.

15)       Maintain budgeted percentages related to sales distribution, labor control, and shrink control.

16)       Must be capable of decorating cakes.

SUPPLEMENTAL JOB FUNCTIONS:

1)         Assist with the unloading of merchandise.

2)         Monitor supply inventory to minimize out of stocks.

3)         Filling and merchandising of entire sales area.

4)         Participate in general cleaning and housekeeping in the department.

 

MINIMUM KNOWLEDGE, SKILLS, ABILITIES REQUIRED:

1)         Must have math skills at a level that would enable accurate counting of merchandise.

2)         Must have strong communications skills.

3)         Must have dexterity of hands to enable bagging and packaging of products.

4)         Must be able to lift up to fifty (50) pounds up to fifty percent (50%) of the time.

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