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Bakery Jobs in Delaware (NOW HIRING)

Redner's

Bakery Manager

Camden, DE · On-site

$18.25 - $25/hr

Bakery REPORTS TO: Store Director/Bakery Supervisor FLSA STATUS: Non-Exempt JOB SUMMARY: To direct and supervise all functions of the bakery department. Responsible for the overall direction and ...

Redner's

Bakery Manager

Dover, DE · On-site

$18 - $24.50/hr

Bakery REPORTS TO: Store Director/Bakery Supervisor FLSA STATUS: Non-Exempt JOB SUMMARY: To direct and supervise all functions of the bakery department. Responsible for the overall direction and ...

Redner's

Bakery Clerk

Camden, DE · On-site

$14.25 - $16.50/hr

Bakery Clerk DEPARTMENT: Bakery REPORTS TO: Bakery Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To help maintain and operate the Bakery Department. ESSENTIAL JOB FUNCTIONS: 1) Maintain presentable ...

Redner's

Bakery Manager

Lewes, DE · On-site

$18 - $24.25/hr

Bakery REPORTS TO: Store Director/Bakery Supervisor FLSA STATUS: Non-Exempt JOB SUMMARY: To direct and supervise all functions of the bakery department. Responsible for the overall direction and ...

Redner's

Bakery Clerk

Milford, DE · On-site

$13.50 - $15.75/hr

Bakery Clerk DEPARTMENT: Bakery REPORTS TO: Bakery Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To help maintain and operate the Bakery Department. ESSENTIAL JOB FUNCTIONS: 1) Maintain presentable ...

Redner's

Bakery Clerk

Dover, DE · On-site

$14 - $16.25/hr

Bakery Clerk DEPARTMENT: Bakery REPORTS TO: Bakery Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To help maintain and operate the Bakery Department. ESSENTIAL JOB FUNCTIONS: 1) Maintain presentable ...

Redner's

Bakery Clerk

Lewes, DE · On-site

$14 - $16.25/hr

Bakery Clerk DEPARTMENT: Bakery REPORTS TO: Bakery Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To help maintain and operate the Bakery Department. ESSENTIAL JOB FUNCTIONS: 1) Maintain presentable ...

Redner's

Bakery Clerk

Georgetown, DE · On-site

$13 - $15/hr

Bakery Clerk DEPARTMENT: Bakery REPORTS TO: Bakery Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To help maintain and operate the Bakery Department. ESSENTIAL JOB FUNCTIONS: 1) Maintain presentable ...

Redner's

Bakery Clerk

Dover, DE · On-site

$14 - $16.25/hr

Bakery Clerk DEPARTMENT: Bakery REPORTS TO: Bakery Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To help maintain and operate the Bakery Department. ESSENTIAL JOB FUNCTIONS: 1) Maintain presentable ...

BJ's Wholesale Club

Bakery Clerk Part Time

Millsboro, DE · On-site

$12.25 - $14.25/hr

Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart recommendations, including safe handling and storage instructions. Maintains all cleaning and safety ...

BJ's Wholesale Club

Bakery Clerk Part Time

Newark, DE

$13.75 - $16/hr

Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart recommendations, including safe handling and storage instructions. Maintains all cleaning and safety ...

BJ's Wholesale Club

Bakery Clerk Full Time

Millsboro, DE · On-site

$12.25 - $14.25/hr

Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart recommendations, including safe handling and storage instructions. Maintains all cleaning and safety ...

Stoltzfus Meats, Inc.

Bakery Prep Associate

New Castle, DE · On-site

$14 - $17/hr

The Bakery Perp Associate plays a critical support role in maintaining product presentation, organization, and retail readiness. The Bakery Prep Associate helps ensure that the bakery remains well ...

Sprouts Farmers Market

Assistant Bakery Manager

Wilmington, DE · On-site

$17.50 - $23.75/hr

Overview of Responsibilities At Sprouts Farmers Market, the Assistant Bakery Manager is responsible to provide excellent customer satisfaction through the management and leadership of Bakery Clerks ...

Sprouts Farmers Market

Assistant Bakery Manager

Wilmington, DE · On-site

$17.50 - $23.75/hr

Overview of Responsibilities At Sprouts Farmers Market, the Assistant Bakery Manager is responsible to provide excellent customer satisfaction through the management and leadership of Bakery Clerks ...

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Bakery information

See Delaware salary details

$11

$21

$30

How much do bakery jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for bakery in Delaware is $21.03, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What are bakery jobs?

Bakery jobs involve preparing, baking, and sometimes selling a variety of baked goods such as bread, pastries, cakes, and cookies. People in these roles may work as bakers, pastry chefs, bakery assistants, or counter staff. These jobs often require early morning shifts, attention to detail, and knowledge of baking techniques and food safety. Some positions may also include customer service and inventory management responsibilities. Bakery jobs can be found in standalone bakeries, grocery stores, cafes, and large-scale commercial baking facilities.

What are bakery jobs?

There are many jobs available at a bakery. At retail bakeries and cafes, there are typically front-of-house workers, such as cashiers, servers, and managers, in addition to a baker. A bakery may also have chefs who cook food in addition to baked goods. In the back of a retail establishment or a production bakery, there are head bakers, bakers’ assistants, as well as other production workers and machinery operators, who operate the oven and other mechanical equipment for preparation of large-scale batches. The qualifications you need to get a bakery job depend on the type of work you are interested in, although it is common for an aspiring baker to attend culinary school or have a culinary background.

What are the key skills and qualifications needed to thrive as a baker, and why are they important?

To thrive as a Baker, you need hands-on baking skills, knowledge of food safety, and often a culinary certificate or relevant experience in a bakery setting. Familiarity with commercial ovens, mixers, dough proofers, and inventory management systems is typically required. Attention to detail, time management, and creativity are standout soft skills in this role. These abilities are crucial to consistently produce high-quality baked goods, maintain safety standards, and efficiently meet customer demands.

What are some typical challenges bakers face during busy periods, and how can they effectively manage them?

Bakers often encounter high-pressure situations during holidays, weekends, or when fulfilling large orders, which can lead to time constraints and increased risk of errors. To manage these challenges, it's important to prioritize tasks, prepare ingredients in advance, and maintain clear communication with team members. Effective organization and teamwork help ensure that orders are completed on time while maintaining product quality. Many bakeries also rely on scheduling tools and batch production strategies to streamline the workflow during peak times.

What is the difference between Bakery vs Pastry Chef?

AspectBakeryPastry Chef
CredentialsBasic culinary skills, baking certifications often preferredAdvanced pastry arts training, culinary certifications
Work EnvironmentBakery shops, supermarkets, cafesFine dining restaurants, bakeries, hotels
Industry UsageMass production, retail bakingArtisan, specialty desserts, intricate pastries
Common Search/ComparisonYesYes

While both bakers and pastry chefs work with baked goods, bakers typically focus on bread, rolls, and basic baked items, often in retail or mass production settings. Pastry chefs specialize in desserts, pastries, and more intricate baked creations, usually in upscale or specialty environments. The main difference lies in the complexity of products and the level of culinary training required.

How to get a bakery job with no experience?

To get a bakery job with no experience, focus on demonstrating enthusiasm, reliability, and a willingness to learn. Entry-level bakery positions often do not require prior skills, so applying in person, highlighting any customer service or food handling experience, and being open to on-the-job training can improve your chances.

What jobs can you get in a bakery?

In a bakery, common jobs include bakers who prepare and bake bread, pastries, and other baked goods, and bakery assistants or clerks who handle customer service, packaging, and cleaning. Other roles may include cake decorators, delivery drivers, and bakery managers, often requiring specific skills or certifications. These positions typically involve working early mornings, weekends, and standing for long periods.
More about Bakery jobs

What are the most commonly searched types of Bakery jobs in Delaware?

The most popular types of Bakery jobs in Delaware are:

What are popular job titles related to Bakery jobs in Delaware?

For Bakery jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Bakery jobs in Delaware look for?

The top searched job categories for Bakery jobs in Delaware are:

What cities in Delaware are hiring for Bakery jobs?

Cities in Delaware with the most Bakery job openings:

Bakery jobs near you
Infographic showing various Bakery job openings in Delaware as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,734 per year, or $21 per hour.

Bakery Manager

Redner's

Camden, DE • On-site

$18.25 - $25/hr

Full-time

Re-posted 7 days ago

Redner's Markets rating

6.0

Company rating: 6.0 out of 10

Based on 144 frontline employees who took The Breakroom Quiz

61st of 124 rated grocery stores

Job description

POSITION TITLE: Bakery Manager
DEPARTMENT: Bakery
REPORTS TO: Store Director/Bakery Supervisor
FLSA STATUS: Non-Exempt
JOB SUMMARY:
To direct and supervise all functions of the bakery department. Responsible for the overall direction and leadership of the department.
ESSENTIAL JOB FUNCTIONS:
1) Responsible for following merchandising plans for the department.
2) Responsible for ordering to maintain inventory control and ensure freshness and product quality.
3) Responsible to order and maintain asset control of commercial bread while ensuring freshness and product quality (specifically Stroehman, Maier's, and private label.)
4) Enforce and follow all policies regarding receiving, dating, and restocking to ensure product rotation.
5) Participate in shrink control.
6) Effectively schedule and supervise department employees.
7) Maintain and ensure compliance with company policies related to safety and sanitation.
8) Maintain and submit required records and reports.
9) Monitor product quality and freshness
10) Maintain and ensure compliance with local, state, and government weights and measures and health department regulations.
11) Oversee the baking and general production of the department.
12) Oversee the training of new bakery department employees.
13) Greet customers and provide prompt and courteous service.
14 ) Promote and maintain positive employee relations.
15) Maintain budgeted percentages related to sales distribution, labor control, and shrink control.
16) Must be capable of decorating cakes.
SUPPLEMENTAL JOB FUNCTIONS:
1) Assist with the unloading of merchandise.
2) Monitor supply inventory to minimize out of stocks.
3) Filling and merchandising of entire sales area.
4) Participate in general cleaning and housekeeping in the department.
MINIMUM KNOWLEDGE, SKILLS, ABILITIES REQUIRED:
1) Must have math skills at a level that would enable accurate counting of merchandise.
2) Must have strong communications skills.
3) Must have dexterity of hands to enable bagging and packaging of products.
4) Must be able to lift up to fifty (50) pounds up to fifty percent (50%) of the time.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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