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Bakery Supervisor Jobs in Rochester, NY (NOW HIRING)

That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the ... From CSR to Management, General Manager to Supervisor, Supervisor to Director of Operations or ...

That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the ... From CSR to Management, General Manager to Supervisor, Supervisor to Director of Operations or ...

Pizza Maker(03455) 785 Fairport Rd

East Rochester, NY · On-site

$10.75 - $14.25/hr

That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the ... From CSR to Management, General Manager to Supervisor, Supervisor to Director of Operations or ...

Showing results 41-53

Bakery Supervisor information

See Rochester, NY salary details

$11

$20

$30

How much do bakery supervisor jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for bakery supervisor in Rochester, NY is $20.73, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $23.22 per hour, depending on experience, location, and employer.

What are the main responsibilities of a bakery supervisor?

A Bakery Supervisor oversees the daily operations of a bakery, ensuring that all baked goods are produced efficiently and meet quality standards. They manage staff, coordinate schedules, and ensure safety and sanitation regulations are followed. Additionally, Bakery Supervisors may handle inventory, order supplies, and address customer concerns. Their role is crucial in maintaining product consistency and a smooth workflow within the bakery.

What are the key skills and qualifications needed to thrive as a bakery supervisor?

To thrive as a Bakery Supervisor, you need expertise in baking techniques, inventory management, food safety regulations, and prior supervisory experience, often supported by a culinary or hospitality background. Familiarity with commercial baking equipment, POS systems, and knowledge of HACCP or ServSafe certification is typically required. Strong leadership, organization, and communication skills help motivate teams and maintain high product quality. These skills ensure efficient bakery operations, compliance with safety standards, and consistently excellent customer service.

What is the highest position in a bakery supervisor?

The highest position in a bakery management hierarchy is typically the Bakery Manager or Bakery Director, responsible for overseeing multiple bakery locations, strategic planning, and overall operations. These roles often require extensive experience, leadership skills, and knowledge of bakery production and business management.

What are some common challenges faced by a bakery supervisor and how can they be effectively managed?

Bakery Supervisors often face challenges such as coordinating production schedules to meet customer demand, ensuring consistent product quality, and managing a team with varying skill levels. Effective communication, proactive planning, and regular training sessions can help overcome these challenges. Additionally, staying organized and fostering a collaborative team environment are crucial for maintaining smooth bakery operations and meeting daily goals.

What does a bakery supervisor do?

A bakery supervisor oversees daily bakery operations, including managing staff, ensuring product quality, maintaining safety standards, and controlling inventory. They coordinate baking schedules, train employees, and ensure customer satisfaction in a fast-paced environment.

What would a bakery supervisor do?

A bakery supervisor oversees daily bakery operations, manages staff, ensures product quality, maintains safety and sanitation standards, and controls inventory and production schedules. They often coordinate with bakers and other staff to meet production goals and may handle customer service or training as needed.

What is the difference between Bakery Supervisor vs Bakery Manager?

AspectBakery SupervisorBakery Manager
CredentialsHigh school diploma or equivalent; food safety certifications often preferredSame as Bakery Supervisor; additional management training beneficial
Work EnvironmentBakery, retail store, or food production facilityBakery, retail store, or multiple locations
ResponsibilitiesOversees daily bakery operations, supervises staff, ensures product qualityManages overall bakery operations, staffing, budgeting, and strategic planning

While both roles involve supervising bakery staff and ensuring product quality, a Bakery Supervisor focuses on daily operations and team oversight, whereas a Bakery Manager handles broader management duties, including planning and budgeting. The roles often overlap, but the Manager typically has more strategic responsibilities.

What are popular job titles related to Bakery Supervisor jobs in Rochester, NY? For Bakery Supervisor jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Bakery Supervisor jobs in Rochester, NY look for? The top searched job categories for Bakery Supervisor jobs in Rochester, NY are:
Infographic showing various Bakery Supervisor job openings in Rochester, NY as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $43,114 per year, or $20.7 per hour.

Pizza Maker(03437) 1699 Culver Road

Domino's Franchise

Rochester, NY

Full-time

Medical

Re-posted 20 days ago


Domino's rating

4.8

Company rating: 4.8 out of 10

Based on 1,928 frontline employees who took The Breakroom Quiz

20th of 24 rated food delivery companies


Job description

Job Description

CUSTOMER SERVICE REPRESENTATIVE/PIZZA MAKER

Must be 18 years or older.

Must be available to work after 3 p.m.
We are very actively recruiting individuals seeking jobs during this time! We are seeing an increase in business and the need for more individuals to be a part of our team. Come join our team and be a beacon of comfort for your community!!
DOMINO'S PIZZA - ABOUT THE JOB

You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full time. You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you.

We are searching for qualified customer service reps with personality and people skills. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for you.
ADVANCEMENT
Did you know that 90% of all Domino's Pizza franchisees started working in a store? We are committed to promoting from within. Many of our team members began their careers as Customer Service Reps and today are successful business owners. From CSR to Management, General Manager to Supervisor, Supervisor to Director of Operations or Franchise Owners, our stores offer a world of opportunity!
DIVERSITY

Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.
SUMMARY STATEMENT

We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!
JOB REQUIREMENTS AND DUTIES
· Operate All Equipment
· Prepare Product to Standard Specifications
· Clean Equipment and Facility Daily
· Work to a Schedule
· Perfect Image and adherence to standards
· Great Customer Service
· Attendance & punctuality, Transportation to/from work
· Store cleanliness
· Ability to comprehend and give correct written instructions
· Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
· Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
· Ability to enter information into digital systems using a computer keyboard or touch screen
BENEFITS
· Systematic Training and Potential Management Development
· Flexible Schedule
· Meal Discounts
· Group Health Insurance (eligibility requirements)
WORK CONDITIONS
Exposure to
· Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
· In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas
· Sudden changes in temperature in work area and while outside
· Fumes from food odors
· Exposure to cornmeal dust
· Cramped quarters including walk-in cooler
· Hot surfaces/tools from oven up to 500 degrees or higher
· Sharp edges and moving mechanical parts
TEMPERAMENTS

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
PHYSICAL REQUIREMENTS including, but not limited to the following:
· Talking and hearing on telephone
· Near and mid-range vision for most in-store tasks
· Depth perception
· Ability to differentiate between hot and cold surfaces
· Standing: Most tasks are performed from a standing position
· Walking short distances for short durations
· Lifting Bulk product deliveries are made twice a week or more and are unloaded by the team members Deliveries may include cases of ingredients and supplies weighing up to 50 pounds. Cases are usually lifted from floor and stacked onto shelves up to 72" high
 

Qualifications

Must be 18 years or older to apply. Must be available to work after 3p.m. for our rush shifts.


Additional Information

All your information will be kept confidential according to EEO guidelines.


What Domino's employees say

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Domino's logo

About Domino's

Sourced by ZipRecruiter

Since 1960, we've grown from just one store to become the #1 pizza company in the world. To get there and continue to go above and beyond, it takes persistent passion, incredible vision, and bold thinking. It takes every one of our employees feeling like they have pizza sauce running through their veins. What's life like at Domino's Whatever your role at Domino’s, you’ll find life here is exciting, enormously fun, and always asks you to think on your feet. If you bring your passion, drive, and a purpose to perform, there are real growth opportunities across the brand. Many people find that what starts as a day job becomes a fulfilling career, surrounded by amazing people who make sure each new day tops the last. That’s what we mean by the power of possible. We are made better together In a Domino’s corporate job, our leaders work hard to create a level playing field where corporate team members can succeed, innovate, and above all, feel like they belong. See how different backgrounds make us better, and how your unique talents could power what’s possible in a Domino’s corporate career.

Industry

Food and beverage stores, real estate and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Ann Arbor, MI, US