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Bakery Supervisor Jobs in Rochester, NY (NOW HIRING)

Cannon Industries

Powder Coater Lead

Rochester, NY · On-site

$16.75 - $20.75/hr

... bake over and powder coating equipment. Prep work experience is a must. The Powder Coat Supervisor also works closely with the Plant Supervisor and others to accomplish all tasks and goals.

Whole Foods Market

Counter Staff

Rochester, NY · On-site

$16 - $25.40/hr

Provides support as a member of the Bakery team to include receiving and preparing product ... Monitors and prevents spoilage and communicates waste to buyers, Team Leaders, and shift supervisor.

Domino's

Pizza Maker(03430) 1517 Mt. Hope Avenue

Rochester, NY · On-site

$11 - $14.75/hr

That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the ... From CSR to Management, General Manager to Supervisor, Supervisor to Director of Operations or ...

Domino's

Pizza Maker(03437) 1699 Culver Road

Rochester, NY · On-site

$11 - $14.75/hr

That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the ... From CSR to Management, General Manager to Supervisor, Supervisor to Director of Operations or ...

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How much do bakery supervisor jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for bakery supervisor in Rochester, NY is $20.73, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $23.22 per hour, depending on experience, location, and employer.

What are the main responsibilities of a bakery supervisor?

A Bakery Supervisor oversees the daily operations of a bakery, ensuring that all baked goods are produced efficiently and meet quality standards. They manage staff, coordinate schedules, and ensure safety and sanitation regulations are followed. Additionally, Bakery Supervisors may handle inventory, order supplies, and address customer concerns. Their role is crucial in maintaining product consistency and a smooth workflow within the bakery.

What are the key skills and qualifications needed to thrive as a bakery supervisor?

To thrive as a Bakery Supervisor, you need expertise in baking techniques, inventory management, food safety regulations, and prior supervisory experience, often supported by a culinary or hospitality background. Familiarity with commercial baking equipment, POS systems, and knowledge of HACCP or ServSafe certification is typically required. Strong leadership, organization, and communication skills help motivate teams and maintain high product quality. These skills ensure efficient bakery operations, compliance with safety standards, and consistently excellent customer service.

What is the highest position in a bakery supervisor?

The highest position in a bakery management hierarchy is typically the Bakery Manager or Bakery Director, responsible for overseeing multiple bakery locations, strategic planning, and overall operations. These roles often require extensive experience, leadership skills, and knowledge of bakery production and business management.

What are some common challenges faced by a bakery supervisor and how can they be effectively managed?

Bakery Supervisors often face challenges such as coordinating production schedules to meet customer demand, ensuring consistent product quality, and managing a team with varying skill levels. Effective communication, proactive planning, and regular training sessions can help overcome these challenges. Additionally, staying organized and fostering a collaborative team environment are crucial for maintaining smooth bakery operations and meeting daily goals.

What does a bakery supervisor do?

A bakery supervisor oversees daily bakery operations, including managing staff, ensuring product quality, maintaining safety standards, and controlling inventory. They coordinate baking schedules, train employees, and ensure customer satisfaction in a fast-paced environment.

What would a bakery supervisor do?

A bakery supervisor oversees daily bakery operations, manages staff, ensures product quality, maintains safety and sanitation standards, and controls inventory and production schedules. They often coordinate with bakers and other staff to meet production goals and may handle customer service or training as needed.

What is the difference between Bakery Supervisor vs Bakery Manager?

AspectBakery SupervisorBakery Manager
CredentialsHigh school diploma or equivalent; food safety certifications often preferredSame as Bakery Supervisor; additional management training beneficial
Work EnvironmentBakery, retail store, or food production facilityBakery, retail store, or multiple locations
ResponsibilitiesOversees daily bakery operations, supervises staff, ensures product qualityManages overall bakery operations, staffing, budgeting, and strategic planning

While both roles involve supervising bakery staff and ensuring product quality, a Bakery Supervisor focuses on daily operations and team oversight, whereas a Bakery Manager handles broader management duties, including planning and budgeting. The roles often overlap, but the Manager typically has more strategic responsibilities.

What are popular job titles related to Bakery Supervisor jobs in Rochester, NY? For Bakery Supervisor jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Bakery Supervisor jobs in Rochester, NY look for? The top searched job categories for Bakery Supervisor jobs in Rochester, NY are:
Bakery Supervisor jobs near you
Infographic showing various Bakery Supervisor job openings in Rochester, NY as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $43,114 per year, or $20.7 per hour.

Powder Coater Lead

Cannon Industries

Rochester, NY • On-site

$16.75 - $20.75/hr

Full-time

Re-posted yesterday

Job description

Position:Powder Coat Lead

Cannon Industries

A global company with headquarters in Rochester, New York, Cannon Industries has grown to become one of the leading sheet metal and custom weld fabricators in the contract manufacturing industry. Our quality standards are unsurpassed in the industry because we know that our customers' standards grow with each passing year. Computer controlled processes, operators and technicians with decades of experience, and strict procedures for quality control have led Cannon Industries to step ahead of the competition, by earning ISO:9002, ISO:14001, and TS:16949 certifications. Cannon Industries, Inc. is a drug, smoke and alcohol-free working environment.

General Job Description:

In this position, the Powder Coat Group Leader sets up and operates five stage washer, dryer, bake over and powder coating equipment. Prep work experience is a must. The Powder Coat Supervisor also works closely with the Plant Supervisor and others to accomplish all tasks and goals. Responsible for overseeing the work of all powder coaters and hangers.

Minimum Qualifications:

  • Good verbal and written communication skills
  • Have a team player attitude that promotes commitment, reliability and follow through
  • Detail oriented with strong organizational skills
  • Proven record of strong leadership and motivational skills coupled with sound decision making capabilities
  • Ability to resolve problems using logical, systematic and sequential approaches
  • Ability to delegate responsibility and to work with others while coaching and developing their capabilities
  • Knowledge of OSHA and other environmental requirements in compliance with all federal, state and local laws and regulations
  • Ability to read and understand blueprints
  • Experience in the utilization of lean manufacturing practices and ISO/TS Quality Systems
  • One year of powder coating experience is preferred
  • Ability to lift up to 50 lbs regularly


Benefits

This is a Full Time Salaried position.

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