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Baking Positions Jobs in Rochester, NY (NOW HIRING)

Dunkin'

JUST BAKING ON DEMAND CREW MEMBER

Farmington, NY · On-site

$16.50 - $17/hr

This entry level team member position at Cafua Management Company prepares products according to the Dunkin' Brands operational and quality standards. Bakers work as part of a team to ensure we are ...

Dunkin

Baker/Driver

Rochester, NY

$12.75 - $16.75/hr

Summary As a Baker and Delivery Support Crew Member, you will be responsible for preparing and baking a variety of baked goods, including donuts, bagels, muffins, and other bakery items, in ...

DiBella's Subs

Baker Associate

Fairport, NY · On-site

$16.50 - $18/hr

Our part time Baker Associate position enjoys: Competitive weekly pay Tips paid weekly Part Time - primarily weekends Ability to work other shifts as a crew member when not baking to add weekly hours ...

Wegmans Food Markets

Overnight Baker

Canandaigua, NY · On-site

$19 - $19.50/hr

If you have a passion for baking and enjoy working in a fast-paced environment, then this could be the role for you! What will I do? * Provide a high-quality product to our customers * Approach ...

Wegmans Food Markets

Overnight Baker

Canandaigua, NY · On-site

$19 - $19.50/hr

If you have a passion for baking and enjoy working in a fast-paced environment, then this could be the role for you! What will I do? * Provide a high-quality product to our customers * Approach ...

Lot 54

Opening Cook

Rochester, NY · On-site

$13.75 - $18.50/hr

This is a perfect position for the seasoned culinary person, looking for a set, daytime position. Requirements: * Ability to work independently * Breakfast cooking experience preferred * Baking ...

Texas Roadhouse

Baker

Henrietta, NY · On-site

$16 - $17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Baking our famous fresh baked bread * Exhibiting teamwork If you think you would be a legendary Baker, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a ...

DiBella's Subs

Lead Baker

Fairport, NY · On-site

$17 - $18/hr

  • Medical

  • PTO

... Position Specifics: * Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs. * Ability to read and interpret documents such as the baking manual.

Texas Roadhouse

Baker

Rochester, NY

$16 - $17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Baking our famous fresh baked bread * Exhibiting teamwork If you think you would be a legendary Baker, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a ...

Dunkin'

Baker

North Chili, NY

$15/hr

  • Medical

  • Retirement

  • PTO

Dunkin' - Immediate Baker Position Are you looking for a workplace where you can be part of a ... Delicious baking skills * Team collaboration and communication * Time management and prioritization ...

Dunkin'

Baker

Rochester, NY · On-site

$15/hr

  • Medical

  • Retirement

  • PTO

Dunkin' - Immediate Baker Position Are you looking for a workplace where you can be part of a ... Delicious baking skills * Team collaboration and communication * Time management and prioritization ...

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Baking Positions information

See Rochester, NY salary details

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How much do baking positions jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for baking positions in Rochester, NY is $14.70, according to ZipRecruiter salary data. Most workers in this role earn between $12.36 and $16.11 per hour, depending on experience, location, and employer.

What is a baking position?

Baking positions refer to jobs within bakeries, restaurants, or food production facilities that involve preparing, mixing, and baking a variety of baked goods such as bread, pastries, cakes, and cookies. These roles can range from entry-level bakers and pastry assistants to head bakers and pastry chefs. Responsibilities often include measuring ingredients, following recipes, operating ovens and other baking equipment, and ensuring food safety standards are met. Baking positions require attention to detail, creativity, and sometimes early morning or overnight shifts. Working in a baking position can be both physically demanding and rewarding for those passionate about creating delicious baked goods.

What are the key skills and qualifications needed to thrive in baking positions, and why are they important?

To thrive in baking positions, you need a solid understanding of baking techniques, ingredient functions, and food safety, often supported by a culinary or baking certification. Familiarity with commercial baking equipment, temperature control systems, and inventory management tools is typically required. Attention to detail, time management, teamwork, and creativity are standout soft skills for bakers. These skills and qualities are crucial to consistently produce high-quality baked goods, maintain kitchen efficiency, and ensure food safety standards.

What are some common challenges faced by team members in baking positions, and how can they be addressed?

Baking positions often involve working early or overnight shifts, managing time-sensitive tasks, and maintaining consistency in product quality. Team members may encounter challenges such as adapting to high-volume production during peak hours, following precise recipes under pressure, and ensuring food safety standards are always met. These challenges can be addressed by developing strong organizational skills, communicating effectively with team members, and staying updated with best practices in food handling and baking techniques. Many bakeries also provide ongoing training and encourage teamwork, which helps new hires acclimate and grow in their roles.

What is the difference between Baking Positions vs Pastry Chefs?

AspectBaking PositionsPastry Chefs
CredentialsHigh school diploma or culinary training, certifications varyFormal culinary education often preferred, pastry-specific certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageEntry to mid-level roles in baking and food productionSpecialized roles focusing on pastry and dessert creation
Search & Comparison IntentGeneral baking roles, production jobsSpecialized pastry and dessert positions

In summary, Baking Positions encompass a range of roles involved in general baking tasks, often requiring basic culinary skills and certifications. Pastry Chefs are specialized professionals focusing on desserts and pastries, typically with advanced training. While both work in similar environments, Pastry Chefs have a more specialized skill set and often hold higher culinary credentials.

What are the different baking positions in a bakery?

Baking positions in a bakery include roles such as baker, pastry chef, cake decorator, and bakery assistant. Bakers are responsible for preparing and baking bread, pastries, and other baked goods, often requiring knowledge of recipes and baking techniques. These roles may require specific skills, certifications, and familiarity with baking tools and equipment.

What are their roles in the baking industry?

Baking positions include roles such as bakers, pastry chefs, and bakery assistants, responsible for preparing, baking, and decorating bread, pastries, and other baked goods. These roles require knowledge of recipes, baking techniques, and often the use of commercial ovens and mixers. Employees typically work in bakery environments with schedules that may include early mornings, evenings, or weekends.

What jobs can you do as a baking positions?

Baking positions include roles such as baker, pastry chef, cake decorator, and bakery assistant. These jobs typically require knowledge of baking techniques, attention to detail, and sometimes food safety certifications. Responsibilities may involve preparing baked goods, decorating, and maintaining a clean work environment.

What are popular job titles related to Baking Positions jobs in Rochester, NY?

For Baking Positions jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Baking Positions jobs in Rochester, NY look for?

The top searched job categories for Baking Positions jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Baking Positions jobs?

Cities near Rochester, NY with the most Baking Positions job openings:

Baking Positions jobs near you

JUST BAKING ON DEMAND CREW MEMBER

Dunkin' - Cafua Mgmt Co A Dunkin' Franchisee Farmington Donuts

Farmington, NY • On-site

$16.50 - $17/hr

Full-time

Posted 11 days ago

Job description

JOB TITLE: JBOD BAKER
JBOD bakers are responsible for producing a quality just baked product for our guests. This entry level team member
position at Cafua Management Company prepares products according to the Dunkin’ Brands operational and quality
standards. Bakers work as part of a team to ensure we are meeting our Guests’ needs, giving them a reason to come
back again, and again.
GUEST FIRST CULTURE
Embracing a guest first culture is not a strategy; it is the way we should execute our business. Start by taking personal
responsibility to provide the best product in the industry. Together, we can accomplish this by delivering what our
guests want: quality products; fast, friendly service; and a clean restaurant. Quality products are prepared using the
proper systems and recipes the way the guest ordered it. Friendly service starts with you - a warm greeting, a smile, and
a thank you go a long way. A clean restaurant provides the guest with the atmosphere they want. Let's make their day ...
every guest, every day.
RESPONSIBILITIES INCLUDE (BUT NOT LIMITED TO) THE FOLLOWING
Team Environment
 Work well with others respectfully, and can interact in a positive efficient manner
 Respond positively to coaching and feedback
 Able to communicate with team members, as well as with supervisors within the organization
 Able to learn and execute multiple tasks
Operational Excellence
 Follow Brand standards, recipes and systems
 Follow safety, food safety and sanitation guidelines; comply with all applicable laws
 Maintain clean and neat work environment
 Weekends and Holidays required
Profitability
 Execute restaurant standards, Cafua Management Company standards and marketing initiatives
 Prepare and deliver all products according to Brand standards using job aids when necessary
Skills/Qualifications
 Fluent in English
 Basic computer skills
 Able to operate restaurant equipment (18 years or older)
 Must be able to stand for 6+ hours and lift a minimum of 50 lbs.


Guest Focus
 Understands and exceeds guest expectations, needs and requirements
 Develops and maintains guest relationships
Passion for Results
 Sets and maintains high standards for self and others, acts as a role model
 Consistently meets or exceeds goals
 Contributes to the overall team performance; understands how his/her role relates to others
Problem Solving and Decision Making
 Identifies and resolves issues and problems
 Uses information at hand to make decisions and solve problems; includes others when necessary
Interpersonal Relationships & Influence
 Develops and maintains relationships with team
 Operates with a high level of integrity; demonstrates honesty, treats others with respect, keeps
commitments

“With 200+ locations in 6 states, Cafua Management Company is one of the largest private Dunkin Donuts franchise in the US with a People First culture. You are applying to work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. If hired, Cafua Management Company will be your only employer”

Cafua Management Company is an equal-opportunity employer and complies with all applicable federal, state, and local laws regarding nondiscrimination. We are committed to providing equal employment opportunities to all individuals regardless of race, color, religion, sex, national origin, age, disability, marital status, sexual orientation, gender identity, genetic information, military/veteran status, or any other basis prohibited by applicable law.

If you believe you have been discriminated against or have concerns about the company's compliance with EEOC guidelines, please contact our Human Resources department at HR@Cafuamanagement.com.


We use eVerify to confirm U.S. Employment eligibility.