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Baking Positions Jobs in Rochester, NY (NOW HIRING)

Dunkin

Baker/Driver

Rochester, NY · On-site

$12.75 - $16.75/hr

Summary As a Baker and Delivery Support Crew Member, you will be responsible for preparing and baking a variety of baked goods, including donuts, bagels, muffins, and other bakery items, in ...

DiBella's Subs

Baker Associate

Fairport, NY · On-site

$16.50 - $18/hr

Our part time Baker Associate position enjoys: Competitive weekly pay Tips paid weekly Part Time - primarily weekends Ability to work other shifts as a crew member when not baking to add weekly hours ...

Lot 54

Opening Cook

Rochester, NY · On-site

$13.75 - $18.50/hr

This is a perfect position for the seasoned culinary person, looking for a set, daytime position. Requirements: * Ability to work independently * Breakfast cooking experience preferred * Baking ...

Wegmans Food Markets

Baker

Webster, NY · On-site

$19 - $19.50/hr

If you have a passion for baking and enjoy working in a fast-paced environment, then this could be the role for you! What will I do? * Provide a high-quality product to our customers * Approach ...

Wegmans Food Markets

Overnight Baker

Canandaigua, NY · On-site

$19 - $19.50/hr

If you have a passion for baking and enjoy working in a fast-paced environment, then this could be the role for you! What will I do? * Provide a high-quality artisan product to our customers

DiBella's Subs

Lead Baker

Webster, NY · On-site

$16.50 - $17.50/hr

... Position Specifics: * Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs. * Ability to read and interpret documents such as the baking manual.

DiBella's Subs

Lead Baker

Fairport, NY · On-site

$17 - $18/hr

... Position Specifics: * Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs. * Ability to read and interpret documents such as the baking manual.

Texas Roadhouse

Baker

Henrietta, NY · On-site

$16 - $17/hr

Baking our famous fresh baked bread * Exhibiting teamwork If you think you would be a legendary Baker, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a ...

Texas Roadhouse

Baker

Rochester, NY · On-site

$16 - $17/hr

Baking our famous fresh baked bread * Exhibiting teamwork If you think you would be a legendary Baker, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a ...

Dunkin'

Baker

North Chili, NY · On-site

$15/hr

Dunkin' - Immediate Baker Position Are you looking for a workplace where you can be part of a ... Delicious baking skills * Team collaboration and communication * Time management and prioritization ...

Dunkin'

Baker

Rochester, NY · On-site

$15/hr

Dunkin' - Immediate Baker Position Are you looking for a workplace where you can be part of a ... Delicious baking skills * Team collaboration and communication * Time management and prioritization ...

Dunkin'

Baker

Rochester, NY

$15/hr

Dunkin' - Immediate Baker Position Are you looking for a workplace where you can be part of a ... Delicious baking skills * Team collaboration and communication * Time management and prioritization ...

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All JobsBaking Positions JobsBaking Positions Jobs in Rochester, NY

Baking Positions information

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How much do baking positions jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for baking positions in Rochester, NY is $14.70, according to ZipRecruiter salary data. Most workers in this role earn between $12.36 and $16.11 per hour, depending on experience, location, and employer.

What is the difference between Baking Positions vs Pastry Chefs?

AspectBaking PositionsPastry Chefs
CredentialsHigh school diploma or culinary training, certifications varyFormal culinary education often preferred, pastry-specific certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageEntry to mid-level roles in baking and food productionSpecialized roles focusing on pastry and dessert creation
Search & Comparison IntentGeneral baking roles, production jobsSpecialized pastry and dessert positions

In summary, Baking Positions encompass a range of roles involved in general baking tasks, often requiring basic culinary skills and certifications. Pastry Chefs are specialized professionals focusing on desserts and pastries, typically with advanced training. While both work in similar environments, Pastry Chefs have a more specialized skill set and often hold higher culinary credentials.

What are baking positions?

Baking positions refer to jobs within bakeries, restaurants, or food production facilities that involve preparing, mixing, and baking a variety of baked goods such as bread, pastries, cakes, and cookies. These roles can range from entry-level bakers and pastry assistants to head bakers and pastry chefs. Responsibilities often include measuring ingredients, following recipes, operating ovens and other baking equipment, and ensuring food safety standards are met. Baking positions require attention to detail, creativity, and sometimes early morning or overnight shifts. Working in a baking position can be both physically demanding and rewarding for those passionate about creating delicious baked goods.

Can you work in a bakery with celiac disease?

Baking positions in bakeries often involve exposure to gluten, which can be problematic for individuals with celiac disease. Employees with celiac disease should communicate their condition and may need accommodations or work in gluten-free environments to ensure safety. It is important to follow workplace safety protocols and consider gluten-free roles if available.

What are the positions in a bakery?

In a bakery, common positions include bakers, pastry chefs, cake decorators, dough mixers, and production assistants. These roles often require knowledge of baking techniques, attention to detail, and familiarity with baking tools and equipment. Larger bakeries may also employ managers, delivery drivers, and sales staff.

What career paths are in baking?

Baking offers career paths such as pastry chef, bakery manager, cake decorator, and production baker. These roles often require skills in food preparation, knowledge of baking techniques, and sometimes certifications or culinary training. Advancement can lead to supervisory or specialized positions within bakeries or food service establishments.

What are the key skills and qualifications needed to thrive in baking positions, and why are they important?

To thrive in baking positions, you need a solid understanding of baking techniques, ingredient functions, and food safety, often supported by a culinary or baking certification. Familiarity with commercial baking equipment, temperature control systems, and inventory management tools is typically required. Attention to detail, time management, teamwork, and creativity are standout soft skills for bakers. These skills and qualities are crucial to consistently produce high-quality baked goods, maintain kitchen efficiency, and ensure food safety standards.

What are some common challenges faced by team members in baking positions, and how can they be addressed?

Baking positions often involve working early or overnight shifts, managing time-sensitive tasks, and maintaining consistency in product quality. Team members may encounter challenges such as adapting to high-volume production during peak hours, following precise recipes under pressure, and ensuring food safety standards are always met. These challenges can be addressed by developing strong organizational skills, communicating effectively with team members, and staying updated with best practices in food handling and baking techniques. Many bakeries also provide ongoing training and encourage teamwork, which helps new hires acclimate and grow in their roles.

What roles are in a bakery?

In a bakery, common roles include bakers who prepare bread, pastries, and cakes; pastry chefs specializing in desserts; and bakery assistants or clerks who handle customer service and product display. Other positions may include production managers, delivery drivers, and cleaning staff, all working together in a fast-paced environment that often requires knowledge of baking techniques and safety standards.
What are popular job titles related to Baking Positions jobs in Rochester, NY? For Baking Positions jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Baking Positions jobs in Rochester, NY look for? The top searched job categories for Baking Positions jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Baking Positions jobs? Cities near Rochester, NY with the most Baking Positions job openings:
Baking Positions jobs near you
Bakery Production Team Member

Bakery Production Team Member

Special Touch Bakery Inc

Rochester, NY • On-site

$16 - $19/hr

Full-time

Posted 18 days ago

Job description

JOB TITLE: BAKERY PRODUCTION TEAM MEMBERPOSITION LEVEL: All

REPORTS TO: Bakery Manager

HOURS/STATUS:Full/Part-time/Non-Exempt

SALARY RANGE: $16.00 - $19.00

JOB SUMMARY

As part of the Bakery Production team, Bakery Production Team members will train on various aspects of production. Position level I staff require prompting and guidance in order to perform various job responsibilities as listed below. Level II & III are expected the lead on mixing dough and fillings, being “hands-on” with the baking process and baking-process quality control, and evaluating the product throughout the entirety of the baking and manufacturing process. Maintains equipment operation in order to keep production at optimum efficiency at all times while complying with Good Manufacturing Practices (GMP’s), food safety and quality standards, and safe policies and procedures (mixer/oven/proofer/line operator positions).

RESPONSIBILITIES
  • Prepare products for customers by packaging, and labeling the products
  • Effectively balance and complete tasks while ensuring customer orders are completed on time
  • Thaw, bake, fill, and package baked goods
  • Store items in an orderly and accessible manner in supply rooms and other areas
  • Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
  • Set time and speed controls for mixing machines in accordance to instructions.
  • Mark stock items using identification tags, stamps, electric marking tools, or other labeling equipment.
  • Follow core recipes and techniques when making a variety of creams and fillings
  • Properly handle products, use equipment, keep accurate logs and follow sanitation practices in accordance with food and human safety guidelines
  • Clean and sanitize work areas, equipment, utensils, dishes and silverware
  • Follow production lists when prioritizing and completing tasks, utilize job aides when preparing all products at the correct times throughout the day
  • Support, encourage, and respect coworkers
  • Work with supervisor to set and achieve goals
  • Comply with Policies and Work Rules, as well as, federal and state laws
  • Maintain open lines of communication with supervisors and coworkers to ensure the most efficient operations in the department.
  • Must be sensitive to the cultural diversity of others and facilitate trusting relationships and partnerships with board members, vendors, and coworkers.
  • Other duties as assigned
    • QUALIFICATIONS

    Ability to work in team environment; Ability to follow directions; Ambition to learn.

    EDUCATION and/or EXPERIENCE

    No experience required. High School Diploma or equivalent preferred.

    WORK ENVIRONMENT

    Work involves exposure to various temperatures and equipment including coolers, freezers and ovens. Work requires safe and proper handling of cooking and baking utensils including knives.

    EQUAL OPPORTUNITY EMPLOYER

    Special Touch Bakery does not discriminate on the basis of an individual's actual or perceived race, color, creed, religion, religious practice, national origin, ethnic background, sex (including pregnancy, childbirth, or related medical conditions), gender identity or expression, sexual orientation (the term "sexual orientation" means heterosexuality, homosexuality, bisexuality, or asexuality), political affiliation, age, marital status, military status, veteran status, disability, domestic violence victim status, arrest or conviction record, genetic information, health condition, or any other basis prohibited by New York state and/or federal non-discrimination laws in its programs and activities.

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