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Baking Positions Jobs in Rochester, NY (NOW HIRING)

Friendly Senior Living

Cook

Rochester, NY · On-site

$18.50 - $23.50/hr

  • PTO

Position Summary The Cook is responsible for the preparation of all food served in The Friendly ... Performs other production responsibilities including salad and baking as required. * Cooks for any ...

Friendly Senior Living

Cook

Rochester, NY · On-site

$18.50 - $23.50/hr

  • PTO

Position Summary The Cook is responsible for the preparation of all food served in The Friendly ... Performs other production responsibilities including salad and baking as required. * Cooks for any ...

Akima, LLC

Cook I

Batavia, NY · On-site

$15.25 - $19/hr

  • Retirement

Test foods for completion of cooking time and adjust heat controls. * monitors the baking, roasting ... This position requires you to successfully pass a thorough background investigation, including ...

Akima, LLC

Cook Full Time $22.50

Batavia, NY · On-site

$22.50/hr

  • Retirement

Test foods for completion of cooking time and adjust heat controls. * monitors the baking, roasting ... This position requires you to successfully pass a thorough background investigation, including ...

Wegmans

Bakery Associate

Fairport, NY · On-site

$16.50 - $17/hr

  • Medical

  • Life

  • Retirement

  • PTO

Our fast-moving, people-first bakeries are the perfect place to let your passion for baking shine ... or position. Apply Now Save Job share this job * Facebook * X * LinkedIn * Email Explore this ...

Wegmans

Early Morning Bakery Assistant

Rochester, NY · On-site

$18 - $18.50/hr

  • Medical

  • Life

  • Retirement

  • PTO

Our fast-moving, people-first bakeries are the perfect place to let your passion for baking shine ... or position. Apply Now Save Job share this job * Facebook * X * LinkedIn * Email Explore this ...

Bagel Brands

Baker

Rochester, NY · On-site

$14.57 - $21.86/hr

  • Retirement

  • PTO

Additional benefits eligibility is subject to position guidelines at time of hire. Address: | 548 Monroe Avenue , Rochester, New York 14607 | Hourly Rate: $14.57 - $21.86 per hour *Starting pay is ...

Bagel Brands

baker

Rochester, NY · On-site

$14.57 - $21.86/hr

  • Retirement

  • PTO

Additional benefits eligibility is subject to position guidelines at time of hire. Address: | 3333 West Henrietta Road , Rochester, New York 14623 | Hourly Rate: $14.57 - $21.86 per hour *Starting ...

Bagel Brands

Baker

Rochester, NY · On-site

$14.57 - $21.86/hr

  • Retirement

  • PTO

Additional benefits eligibility is subject to position guidelines at time of hire. Address: | 2951 Monroe Avenue , Rochester, New York 14618 | Hourly Rate: $14.57 - $21.86 per hour *Starting pay is ...

Bagel Brands

baker

Fairport, NY · On-site

$14.57 - $21.86/hr

  • Retirement

  • PTO

Additional benefits eligibility is subject to position guidelines at time of hire. Address: | 585 Mosley Road , Fairport, New York 14450 | Hourly Rate: $14.57 - $21.86 per hour *Starting pay is ...

Bagel Brands

Baker

Rochester, NY · On-site

$14.57 - $21.86/hr

  • Retirement

  • PTO

Additional benefits eligibility is subject to position guidelines at time of hire. Address: | 548 Monroe Avenue , Rochester, New York 14607 | Hourly Rate: $14.57 - $21.86 per hour *Starting pay is ...

Bagel Brands

Baker

Penfield, NY · On-site

$14.57 - $21.86/hr

  • Retirement

  • PTO

Additional benefits eligibility is subject to position guidelines at time of hire. Address: | 1601 Penfield Road , Penfield, New York 14625 | Hourly Rate: $14.57 - $21.86 per hour *Starting pay is ...

IHOP

Prep Cook

Rochester, NY · On-site

$16 - $18/hr

This position is for 3-4hrs day from 7A-10/11A depending on amount needed to prep. Thurs-Sun, with Mon-Tues off IHOP Cooks are responsible for the preparation and cooking of food products accurately ...

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All JobsBaking Positions JobsBaking Positions Jobs in Rochester, NY

Baking Positions information

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How much do baking positions jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for baking positions in Rochester, NY is $14.70, according to ZipRecruiter salary data. Most workers in this role earn between $12.36 and $16.11 per hour, depending on experience, location, and employer.

What is a baking position?

Baking positions refer to jobs within bakeries, restaurants, or food production facilities that involve preparing, mixing, and baking a variety of baked goods such as bread, pastries, cakes, and cookies. These roles can range from entry-level bakers and pastry assistants to head bakers and pastry chefs. Responsibilities often include measuring ingredients, following recipes, operating ovens and other baking equipment, and ensuring food safety standards are met. Baking positions require attention to detail, creativity, and sometimes early morning or overnight shifts. Working in a baking position can be both physically demanding and rewarding for those passionate about creating delicious baked goods.

What are the key skills and qualifications needed to thrive in baking positions, and why are they important?

To thrive in baking positions, you need a solid understanding of baking techniques, ingredient functions, and food safety, often supported by a culinary or baking certification. Familiarity with commercial baking equipment, temperature control systems, and inventory management tools is typically required. Attention to detail, time management, teamwork, and creativity are standout soft skills for bakers. These skills and qualities are crucial to consistently produce high-quality baked goods, maintain kitchen efficiency, and ensure food safety standards.

What are some common challenges faced by team members in baking positions, and how can they be addressed?

Baking positions often involve working early or overnight shifts, managing time-sensitive tasks, and maintaining consistency in product quality. Team members may encounter challenges such as adapting to high-volume production during peak hours, following precise recipes under pressure, and ensuring food safety standards are always met. These challenges can be addressed by developing strong organizational skills, communicating effectively with team members, and staying updated with best practices in food handling and baking techniques. Many bakeries also provide ongoing training and encourage teamwork, which helps new hires acclimate and grow in their roles.

What is the difference between Baking Positions vs Pastry Chefs?

AspectBaking PositionsPastry Chefs
CredentialsHigh school diploma or culinary training, certifications varyFormal culinary education often preferred, pastry-specific certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageEntry to mid-level roles in baking and food productionSpecialized roles focusing on pastry and dessert creation
Search & Comparison IntentGeneral baking roles, production jobsSpecialized pastry and dessert positions

In summary, Baking Positions encompass a range of roles involved in general baking tasks, often requiring basic culinary skills and certifications. Pastry Chefs are specialized professionals focusing on desserts and pastries, typically with advanced training. While both work in similar environments, Pastry Chefs have a more specialized skill set and often hold higher culinary credentials.

What are the different baking positions in a bakery?

Baking positions in a bakery include roles such as baker, pastry chef, cake decorator, and bakery assistant. Bakers are responsible for preparing and baking bread, pastries, and other baked goods, often requiring knowledge of recipes and baking techniques. These roles may require specific skills, certifications, and familiarity with baking tools and equipment.

What are their roles in the baking industry?

Baking positions include roles such as bakers, pastry chefs, and bakery assistants, responsible for preparing, baking, and decorating bread, pastries, and other baked goods. These roles require knowledge of recipes, baking techniques, and often the use of commercial ovens and mixers. Employees typically work in bakery environments with schedules that may include early mornings, evenings, or weekends.

What jobs can you do as a baking positions?

Baking positions include roles such as baker, pastry chef, cake decorator, and bakery assistant. These jobs typically require knowledge of baking techniques, attention to detail, and sometimes food safety certifications. Responsibilities may involve preparing baked goods, decorating, and maintaining a clean work environment.

What are popular job titles related to Baking Positions jobs in Rochester, NY?

For Baking Positions jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Baking Positions jobs in Rochester, NY look for?

The top searched job categories for Baking Positions jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Baking Positions jobs?

Cities near Rochester, NY with the most Baking Positions job openings:

Baking Positions jobs near you

Cook

Friendly Senior Living

Rochester, NY • On-site

$18.50 - $23.50/hr

Full-time, Part-time, Temporary

PTO

Re-posted 19 days ago

Job description

MUST BE WILLING TO WORK UNTIL 7PM SOME EVENINGS AND EVERY OTHER WEEKEND
Full-time, part-time, and temporary positions available.
Position Summary
The Cook is responsible for the preparation of all food served in The Friendly Home, Linden Knoll and the Cafeteria by utilizing standard recipes and procedures.
Essential Job Functions:
  • Prepares food according to the production sheets set up for the meal to be served during the assigned tour of duty.
  • Follows menus and production sheets for food preparation for the TFH, employee cafeteria and Linden Knoll.
  • Communicates any changes on production sheets to the Sous Chef and/or the Executive Chef for revisions.
  • Provides all necessary diet restrictions as recorded on production sheets.
  • Communicates any substitutions, shortages or out-of-stock items to managementResponsible for adherence to department Quality Assurance Standards, completion of left over logs, temperature sheets and production records in accordance to department policies and procedures.
  • Responsible for labeling, dating and disposing of all food, as necessary within the established standards.
  • Responsible for storage of perishable deliveries and correct storage procedures of products as necessary
  • Performs other production responsibilities including salad and baking as required.
  • Cooks for any catering events as required. Garnishes and aids in setups as necessary.
  • Maintains the work area and equipment used in a clean and sanitary condition.
  • Responsible for sanitation within cooking area; coordinates with manager on major cleaning responsibilities and repairs as needed. Follows daily sanitation checklists.
  • Serves on tray line at lunch and dinner, plates members meals by following the individualized diet meal ticketParticipates in in-service education, departmental meetings and safety programs of the Home.
  • Performs other duties as required by supervisor or by Administration from time to time.
  • Must be able to work effectively as a member of a team.
  • Serves as a back-up for the Executive Chef and the Sous Chef for orders and other duties, as deemed necessary by the Director.

Expectations of the Position:
  • Dependable, report to work on-time for every schedule shift (ready to work at beginning - start of shift) and work full schedule shifts unless physically unable or pre-approved Paid Time Off (PTO) which includes personal and vacation.
  • Willing and able to work overtime and weekends as required by the position and/or approved by management.
  • Have reliable transportation to and from work.
  • Must be clean and neat in appearance and have a "friendly," hospitality-oriented, and service-oriented personality.
  • Abide by work-related / job procedures and organization policies; (refer to the Employee Handbook).

Qualifications of the Position:
  • Education: High school diploma. Associate, technical, trade or vocational school degree, or certification in culinary arts preferred but not required. Willingness to pursue degree if needed.
  • Experience: Two years cooking experience preferred.
  • Skills: Ability to read, write, and do simple math calculations. Basic Food knowledge and ability to apply it.
  • Licenses / Certifications: Serv-Safe certification and/or County Sanitation certification preferred.

Conditions of Employment:
  • Work is performed in a clean, well lit, Community setting.
  • Employee must be able to perform essential job functions (reasonable accommodation may apply).

Physical Requirements
  • Refer to Physical Requirements form.
  • Must meet the general health requirements set forth by The Friendly Home.
  • May be requested to assist in the evacuation of Residents or perform other procedures to protect the safety of Residents, visitors and team members during emergency situations.

We consider many different factors to determine your compensation package at FSL. We assess your specific job family, level, relevant skills, experience, and other special trainings, or accomplishments you bring to the position. Pay decisions are also guided by our financial means as well as analyzed against what others earn internally. We strive to pay competitively and offer market differentiated benefits and perquisites in line with our compensation philosophy. The salary range is a reflection of many similar like positions and your actual compensation may not be at the high or low end of the range but will be based on your unique skills and other criteria mentioned. FSL is committed to offering each individual an elevated employee experience through growth and learning opportunities in addition to an inclusive work culture coupled with other perquisites.
NOTE: This job description is not intended to be all-inclusive and very effort has been made to identify the essential functions of the above position. However, this job description in no way states or implies that the duties specifically identified are the only duties required to perform this position. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position. Employees may perform other related duties within Federal and/or State regulations to meet the ongoing needs of the organization. This job description is not a guarantee of employment for any set period and that either the organization or employee may terminate employment at any time with or without case. Furthermore, this job description may be added to or revised at any time.
Pay Range: $18.50 - $23.50 per hour

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