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At Home Bakery Jobs in Raleigh, NC (NOW HIRING)

Carlie C's IGA

Deli Bakery Clerk

Louisburg, NC · On-site

Deli Bakery Clerk Description A Deli Bakery Clerk at Carlie C's IGA realizes that providing prompt and friendly customer service is priority #1. Being courteous and cooperative with both customer and ...

Carlie C's IGA

Deli Bakery Clerk

Zebulon, NC · On-site

Deli Bakery Clerk Description A Deli Bakery Clerk at Carlie C's IGA realizes that providing prompt and friendly customer service is priority #1. Being courteous and cooperative with both customer and ...

Carlie C's IGA

Deli Bakery Clerk

Durham, NC · On-site

Deli Bakery Clerk Description A Deli Bakery Clerk at Carlie C's IGA realizes that providing prompt and friendly customer service is priority #1. Being courteous and cooperative with both customer and ...

Carlie C's IGA

Deli Bakery Clerk

Lillington, NC · On-site

Deli Bakery Clerk Description A Deli Bakery Clerk at Carlie C's IGA realizes that providing prompt and friendly customer service is priority #1. Being courteous and cooperative with both customer and ...

Carlie C's IGA

Deli Bakery Clerk

Louisburg, NC · On-site

Deli Bakery Clerk Description A Deli Bakery Clerk at Carlie C's IGA realizes that providing prompt and friendly customer service is priority #1. Being courteous and cooperative with both customer and ...

Carlie C's IGA

Deli Bakery Clerk

Louisburg, NC · On-site

Deli Bakery Clerk Description A Deli Bakery Clerk at Carlie C's IGA realizes that providing prompt and friendly customer service is priority #1. Being courteous and cooperative with both customer and ...

Carlie C's IGA

Deli Bakery Clerk

Zebulon, NC · On-site

Deli Bakery Clerk Description A Deli Bakery Clerk at Carlie C's IGA realizes that providing prompt and friendly customer service is priority #1. Being courteous and cooperative with both customer and ...

Carlie C's IGA

Deli Bakery Clerk

Raleigh, NC · On-site

Deli Bakery Clerk Description A Deli Bakery Clerk at Carlie C's IGA realizes that providing prompt and friendly customer service is priority #1. Being courteous and cooperative with both customer and ...

Carlie C's IGA

Deli Bakery Clerk

Raleigh, NC · On-site

Deli Bakery Clerk Description A Deli Bakery Clerk at Carlie C's IGA realizes that providing prompt and friendly customer service is priority #1. Being courteous and cooperative with both customer and ...

Lowes Foods

Assistant Bakery Manager FT

Raleigh, NC · On-site

$17.50 - $23.75/hr

To gain the skills, knowledge, and expertise to be considered a successful Bakery Department ... at least 18 years old. 10. Ability to bend, kneel and stand for extended periods of time. 11.

Costco

Bakery Wrapper / Clean Up

Durham, NC · On-site

$12 - $16.25/hr

Garnishes, weighs, wraps, labels and merchandises bakery products. Cleans and sanitizes bakery, bakery equipment, and bakery utensils. Re-stocks supplies and ingredients. For additional information ...

Costco

Bakery Wrapper / Clean Up

Apex, NC · On-site

$11.75 - $15.75/hr

Garnishes, weighs, wraps, labels and merchandises bakery products. Cleans and sanitizes bakery, bakery equipment, and bakery utensils. Re-stocks supplies and ingredients. For additional information ...

Lowes Foods

Bench - Assistant Bakery Manager FT

Cary, NC

$16.75 - $23/hr

To gain the skills, knowledge, and expertise to be considered a successful Bakery Department ... at least 18 years old. 10. Ability to bend, kneel and stand for extended periods of time. 11.

La Farm Bakery

Bread Baker Journeyman

Cary, NC · On-site

$16 - $18/hr

Accurate at scaling dough; efficient mixing and shaping large volumes; proper oven management for ... Bakery in Cary, North Carolina in 1999." La Farm Bakery is a modern bakery where families come ...

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Showing results 21-40

All JobsAt Home Bakery JobsAt Home Bakery Jobs in Raleigh, NC

At Home Bakery information

See Raleigh, NC salary details

$11

$20

$29

How much do at home bakery jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for at home bakery in Raleigh, NC is $20.42, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $22.88 per hour, depending on experience, location, and employer.

What is the difference between At Home Bakery vs Pastry Chef?

AspectAt Home BakeryPastry Chef
CredentialsMay require food handling permits, baking skillsFormal culinary training, pastry certifications often preferred
Work EnvironmentHome-based, small-scale productionCommercial kitchens, restaurants, hotels
Industry UsageSmall business, local markets, online salesProfessional kitchens, high-end establishments
Work ScopeBaking and selling baked goods on a small scaleCreating complex pastries, managing kitchen staff

While both at home bakers and pastry chefs focus on baked goods, at home bakers typically operate small-scale, home-based businesses with less formal training, whereas pastry chefs work professionally in commercial kitchens with specialized culinary certifications. The roles differ mainly in scope, environment, and industry expectations.

What are some common challenges faced when running an at-home bakery, and how can they be managed?

Running an at-home bakery often involves balancing production with space limitations, adhering to local health regulations, and managing fluctuating customer demand. Many home bakers find it challenging to scale up operations while maintaining quality and personal touches. Staying organized, investing in efficient storage solutions, and keeping up-to-date with food safety certifications can help overcome these challenges. Additionally, clear communication with customers and scheduling time for administrative tasks are key to ensuring smooth operations.

What is an at home bakery?

An at home bakery is a small baking business operated from the owner's residence, typically under cottage food laws that allow the sale of certain homemade goods. These bakeries often specialize in items like cakes, cookies, breads, and pastries, which are made in a home kitchen and sold directly to customers through local markets, online platforms, or by order. Regulations for at home bakeries vary by location, so it's important to check local health and business licensing requirements before starting. Many home bakers enjoy the flexibility and creative freedom of running their own bakery, while connecting with their community.

What are the key skills and qualifications needed to thrive as an at home baker, and why are they important?

To thrive as an At Home Baker, you need strong baking skills, recipe knowledge, food safety understanding, and often a cottage food license or local health permit. Familiarity with kitchen equipment, inventory management apps, and digital payment systems is common in this role. Attention to detail, creativity, customer service, and time management are essential soft skills for standing out. These abilities ensure consistent product quality, regulatory compliance, and satisfied customers, which are all crucial for building a successful home baking business.
What are the most commonly searched types of Bakery jobs in Raleigh, NC? The most popular types of Bakery jobs in Raleigh, NC are:
What are popular job titles related to At Home Bakery jobs in Raleigh, NC? For At Home Bakery jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching At Home Bakery jobs in Raleigh, NC look for? The top searched job categories for At Home Bakery jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for At Home Bakery jobs? Cities near Raleigh, NC with the most At Home Bakery job openings:
At Home Bakery jobs near you
Infographic showing various At Home Bakery job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 23% Part Time, and 4% Contract. Highlights an 79% Physical, 1% Hybrid, and 20% Remote job distribution, with an average salary of $42,477 per year, or $20.4 per hour.

Bakery Supervisor

University System of New Hampshire

Durham, NC • On-site

$17.50 - $23.75/hr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 21 days ago

University System Of New Hampshire rating

8.8

Company rating: 8.8 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

46th of 617 rated colleges and universities

Job description

Summary
Operating Title Bakery Supervisor Long Classification Title BAKER II Campus Location Durham Department UNH Holloway Commons Summary of Position
To execute the central bakery program to meet the expectations of our guests. Supervise, train, and coach the bakery team to successfully complete and execute all assigned tasks.
This is an essential staff position in Hospitality Services and is necessary for food production/service operations through weather or other emergency conditions.
Acceptable minimum level of education HS or equivalent Acceptable minimum years of experience 2 years Additional Job Information Posting Number PS4461FY24 Other minimum qualifications
  1. Two years baking with supervisory experience
  2. Ability to multi-task and self-prioritize.
  3. Must be able to wear and use appropriate personal protective equipment, as necessary.
  4. Must be able to work a flexible schedule to include nights and weekends.
  5. Must be able to physically meet the demands of the position including lifting, bending, twisting, pulling, and pushing loads up to 50lbs.
  6. Sufficient physical dexterity to perform duties and responsibilities of this job.
Additional Preferred Qualifications
  1. Experience in finishing and decoration of bakery goods such as cake decorating and retail display.
  2. ServSafe Certified
  3. Knowledge of food service techniques, sanitation, and safety.
  4. Must have a guest service passion and the ability to work with diverse teams.
Salary Information
Salary is complemented by a comprehensive benefits package which includes medical, dental, retirement, tuition, and paid time off.
Quicklink for Posting https://usnh-sb.peopleadmin.com/postings/59889 Percent Time Information (FTE) 1.00 Grade 12 EEO Statement

The University System of New Hampshire is an Equal Opportunity/Equal Access/Affirmative Action employer. The University System is committed to creating an environment that values and supports diversity and inclusiveness across our campus communities and encourages applications from qualified individuals who will help us achieve this mission. The University System prohibits discrimination on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, genetic information, veteran status, or marital status.

Institution Information
The University of New Hampshire is an R1 Carnegie classification research institution providing comprehensive, high-quality undergraduate and graduate programs of distinction. UNH is located in Durham on a 188-acre campus, 60 miles north of Boston and 8 miles from the Atlantic coast and is convenient to New Hampshire's lakes and mountains. There is a student enrollment of 13,000 students, with a full-time faculty of over 600, offering 90 undergraduate and more than 70 graduate programs. The University actively promotes a dynamic learning environment in which qualified individuals of differing perspectives, life experiences, and cultural backgrounds pursue academic goals with mutual respect and shared inquiry.
The UNH Diversity Resource Guide with information and programming available in the seacoast area, New Hampshire, and the region can be found here: https://www.unh.edu/hr/diversity-resource-guide
Posting Details
Posting Date 04/19/2024 Open Until Filled Yes Closing Date Posting Open to Internal Candidates Only? No Interested Internal Candidates Exist? No Job Category Hourly Staff (Non-Exempt) Appointment Type Regular If TERM position provide projected end date Equipment/Instruments
  • 100- and 80-quart commercial mixer
  • Rotational rack oven
  • Convection oven
  • Mechanical weight scale
  • Various standard bakery equipment
Drivers License and Physical Requirements. Please check all items that apply. None applicable

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