ZipRecruiter

Log In

1

Assistant Recipe Tester Jobs (NOW HIRING)

Stagecoach Inn & Restaurant

Junior Sous Chef

Salado, TX · On-site

$44K - $60K/yr

Monitor food preparation to ensure timely execution during service. * Assist with menu development, seasonal specials, and recipe testing. * Maintain proper food storage, labeling, rotation, and ...

Wooddale Church

Sous Chef

Eden Prairie, MN · On-site

$24 - $31/hr

Conduct line checks before each service to verify readiness, freshness, and quality. * Assist in menu development, seasonal specials, and recipe testing. 2. Kitchen Operations & Workflow Management

Stagecoach Inn & Restaurant

Junior Sous Chef

Salado, TX · On-site

$44K - $60K/yr

Monitor food preparation to ensure timely execution during service. * Assist with menu development, seasonal specials, and recipe testing. * Maintain proper food storage, labeling, rotation, and ...

Continental Services

Sous Chef

Auburn Hills, MI

Culinary Execution & Support * Assist the Executive Chef in menu development, recipe testing, and creation of seasonal and event-driven offerings. * Oversee food preparation, production, and service ...

Maize Cocina & Cocktails

Be Seen First

Bartender Team Leader

Westfield, NJ · On-site

$800 - $1.0K/wk

Maintain strong knowledge of all cocktail, wine, and beverage offerings * Assist with seasonal menu updates, recipe testing, and creative input * Ensure all beverages are prepared according to Maize ...

Signing bonus

Compass Group

COMMISSARY KITCHEN SOUS CHEF

Brooklyn, NY · On-site

$75K - $85K/yr

Conduct line checks and product inspections throughout production. * Assist with menu development, recipe testing, and product standardization. Team Leadership * Supervise cooks, prep cooks, and ...

Laredo Country Club

Line Cook I (Advanced Level)

Laredo, TX

$12.25 - $15.25/hr

Maintain quality control standards for all food products. * Assist in menu development, recipe testing, and seasonal offerings. * Monitor product quality, consistency, and proper portioning. * Ensure ...

Compass Group

COMMISSARY KITCHEN SOUS CHEF

Brooklyn, NY · On-site

$75K - $85K/yr

Conduct line checks and product inspections throughout production. * Assist with menu development, recipe testing, and product standardization. Team Leadership * Supervise cooks, prep cooks, and ...

GFF

R&D Mixing Technician

La Puente, CA · On-site

Follows the recipe provided by the R&D Supervisor, Product Development Specialist &/or Product ... Submits completed weekly New Products Development Calendar. Assist in plant shakedown, transfer of ...

Compass Group

COMMISSARY KITCHEN SOUS CHEF

Brooklyn, NY · On-site

$75K - $85K/yr

Conduct line checks and product inspections throughout production. * Assist with menu development, recipe testing, and product standardization. Team Leadership * Supervise cooks, prep cooks, and ...

Marie Veronique

Production Assistant

Berkeley, CA · On-site

$20 - $25/hr

... the recipe according to GMP guidelines, ensure subpart steps of the recipe are completed and ... microbial testing, and additionally making time to work with QC on pH adjustments that may be ...

Urbana Country Club

Sous Chef

Urbana, IL

$50/hr

... recipe testing aligned with member preferences and culinary trends. * Ensure compliance with health, safety, and sanitation standards including HACCP protocols. * Assist with inventory management ...

Sky Chefs

$13.25 - $18/hr

Maintain cleanliness and organization of workstations, equipment, and storage areas throughout each shift. * Assist with menu presentations, chef tables, cycle changes, recipe testing, and ...

Urbana Country Club

Sous Chef

Urbana, IL · On-site

$50/hr

... recipe testing aligned with member preferences and culinary trends. * Ensure compliance with health, safety, and sanitation standards including HACCP protocols. * Assist with inventory management ...

next page

Showing results 1-20

All JobsAssistant Recipe Tester Jobs

Assistant Recipe Tester information

See salary details

$16

$24

$42

How much do assistant recipe tester jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for assistant recipe tester in the United States is $24.74, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $26.92 per hour, depending on experience, location, and employer.

What is an Assistant Recipe Tester job?

An Assistant Recipe Tester helps evaluate and refine recipes by measuring ingredients, following cooking procedures, and recording results. They ensure consistency, taste, and presentation meet expectations. Their role may also involve providing feedback to improve texture, flavor, and overall quality. They often work under the supervision of a head recipe developer or chef.

What does a typical day look like for an Assistant Recipe Tester?

As an Assistant Recipe Tester, your day usually involves preparing and cooking recipes according to specific instructions, meticulously recording results, and providing feedback on taste, texture, presentation, and clarity of recipe directions. You’ll regularly collaborate with chefs, food scientists, and culinary editors to refine recipes and address any inconsistencies or areas for improvement. The pace can be fast, especially close to publishing deadlines or during product development sprints, and flexibility is important as recipes and tasks may vary daily. This hands-on role provides great exposure to food innovation and is ideal for those eager to grow in the culinary field.

What are the key skills and qualifications needed to thrive in the Assistant Recipe Tester position, and why are they important?

To excel as an Assistant Recipe Tester, you should possess strong culinary knowledge, attention to detail, and the ability to accurately follow recipe instructions, often supported by formal culinary education or equivalent kitchen experience. Familiarity with kitchen equipment, digital recipe management tools, and food safety certifications (such as ServSafe) are commonly required. Excellent communication, teamwork, and time management skills help you collaborate effectively with chefs, food developers, and other testers. These competencies ensure recipes are tested efficiently, results are consistently documented, and high-quality standards are maintained.

More about Assistant Recipe Tester jobs
What cities are hiring for Assistant Recipe Tester jobs? Cities with the most Assistant Recipe Tester job openings:
What are the most commonly searched types of Recipe Tester jobs? The most popular types of Recipe Tester jobs are:
What states have the most Assistant Recipe Tester jobs? States with the most job openings for Assistant Recipe Tester jobs include:
What job categories do people searching Assistant Recipe Tester jobs look for? The top searched job categories for Assistant Recipe Tester jobs are:
Assistant Recipe Tester jobs near you
Infographic showing various Assistant Recipe Tester job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 95% Full Time, and 3% Contract. Highlights an 56% Physical, 1% Hybrid, and 43% Remote job distribution, with an average salary of $51,449 per year, or $24.7 per hour.

Junior Sous Chef

Stagecoach Inn & Restaurant

Salado, TX • On-site

$44K - $60K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 27 days ago

Job description

Position Summary
The Junior Sous Chef supports the Executive Chef in the daily operation of the Stagecoach Restaurant kitchen. This position is responsible for assisting with food preparation, quality control, team leadership, inventory management, and maintaining the highest standards of food safety and guest satisfaction. The Junior Sous Chef serves as a working leader who helps execute a contemporary menu that blends historic Texas traditions with modern culinary techniques while supporting a culture of hospitality, teamwork, and excellence.
Essential Duties & Responsibilities
Culinary Operations
  • Assist in the preparation, cooking, and presentation of menu items according to established recipes and standards.
  • Ensure food quality, consistency, portion control, and presentation meet Stagecoach standards.
  • Support daily production for breakfast, lunch, dinner, banquets, and special events.
  • Monitor food preparation to ensure timely execution during service.
  • Assist with menu development, seasonal specials, and recipe testing.
  • Maintain proper food storage, labeling, rotation, and handling procedures.
Leadership & Team Development
  • Lead line cooks and kitchen team members during assigned shifts.
  • Assist with training and onboarding new culinary team members.
  • Foster a positive, professional, and collaborative work environment.
  • Provide coaching and constructive feedback to kitchen staff.
  • Serve as a role model for professionalism, teamwork, and accountability.
Food Safety & Sanitation
  • Ensure compliance with all local, state, and company food safety regulations.
  • Maintain a clean, organized, and safe kitchen environment.
  • Conduct regular inspections of workstations, equipment, and storage areas.
  • Enforce sanitation and safety standards at all times.
Inventory & Cost Control
  • Assist with inventory counts and ordering of food and kitchen supplies.
  • Monitor product usage and minimize waste.
  • Help manage food costs through proper preparation, portioning, and storage.
  • Receive and properly store deliveries.
Operational Support
  • Assist with scheduling and labor management as assigned.
  • Ensure equipment is properly maintained and report repair needs promptly.
  • Step into leadership responsibilities in the absence of the Sous Chef or Executive Chef.
  • Support special events, catering functions, and holiday programming as needed.
Qualifications
  • 2-4 years of progressive culinary experience in a full-service restaurant, hotel, resort, or similar environment.
  • Previous supervisory or lead cook experience preferred.
  • Strong knowledge of culinary techniques, food safety, and kitchen operations.
  • Ability to work efficiently in a fast-paced environment.
  • Excellent communication and leadership skills.
  • ServSafe Food Manager Certification (or ability to obtain within 90 days).
Physical Requirements
  • Ability to stand and walk for extended periods.
  • Frequently lift and carry up to 50 pounds.
  • Ability to bend, reach, kneel, and work in hot kitchen environments.
  • Must be available to work evenings, weekends, holidays, and special events.
Benefits
  • Competitive pay
  • Health, dental, and vision insurance (for eligible employees)
  • Paid Time Off
  • Employee discounts
  • Professional development opportunities
  • Opportunity to grow within a historic and evolving hospitality organization

Apply