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Contract Recipe Tester Jobs (NOW HIRING)

Continental Services

Sous Chef

Auburn Hills, MI · On-site

... the top contract dining and refreshment providers in the nation according to Food Management ... Culinary Execution & Support * Assist the Executive Chef in menu development, recipe testing, and ...

Managed Staffing

Production Operator

West Chicago, IL · On-site

$21 - $22/hr

Production Operator - 3rd Shift (Contract to Hire) Location: West Chicago, IL 60185 Shift: 3rd ... Weigh, measure, and load raw materials according to batch or recipe instructions * Monitor ...

BuzzClan LLC

Platform Developer

Houston, TX

Houston, TX 77002 Contract Work /Schedule: Monday-Friday, 8 a.m.-5 p.m. (CST) PPA #: 13863 The ... The position will manage the Workato platform across development, testing, and production ...

BuzzClan LLC

Platform Developer

Houston, TX · On-site

Houston, TX 77002 Contract Work /Schedule: Monday-Friday, 8 a.m.-5 p.m. (CST) PPA #: 13863 The ... The position will manage the Workato platform across development, testing, and production ...

BuzzClan LLC

Platform Developer

Houston, TX

Houston, TX 77002 Contract Work /Schedule: Monday-Friday, 8 a.m.-5 p.m. (CST) PPA #: 13863 The ... The position will manage the Workato platform across development, testing, and production ...

Mastech Digital

DeltaV Automation Engineer

Houston, TX · On-site

$60 - $65/hr

This is a Contract position, and the client is looking for someone to start immediately. Duration ... recipe development, system configuration, and plant automation activities. The role focuses on ...

GOURMETRIU LLC

Gelato Maker

Delray Beach, FL

$17 - $20.75/hr

Prepare and maintain ice cream recipe book that details ingredients, amounts and storage ... Supervise manufacture of ice cream by conducting sensory testing, texture analysis and other ...

GOURMETRIU LLC

Gelato Maker

Delray Beach, FL

$17 - $20.75/hr

Prepare and maintain ice cream recipe book that details ingredients, amounts and storage ... Supervise manufacture of ice cream by conducting sensory testing, texture analysis and other ...

Belcan

Laboratory Technician I

Cleveland, OH

$22/hr

... to a recipe) and perform some basic bench testing including viscosity, density cup, and others ... We offer excellent opportunities for contract, temporary, temp-to-hire, and direct assignments. We ...

PROVIDER CONTRACT FOOD SERVICE

Cook 2

Glendale, AZ · On-site

$15 - $21/hr

About Us: Provider Contract Food Service specializes in providing culinary and hospitality ... Prepare order lists for recipe preparations. * Perform all assigned sidework to include ...

Provider Contract Food Service

Cook 2

Glendale, AZ · On-site

$15 - $21/hr

About Us: Provider Contract Food Service specializes in providing culinary and hospitality ... Prepare order lists for recipe preparations. * Perform all assigned sidework to include ...

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Contract Recipe Tester information

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$38

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How much do contract recipe tester jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for contract recipe tester in the United States is $38.36, according to ZipRecruiter salary data. Most workers in this role earn between $21.39 and $50.72 per hour, depending on experience, location, and employer.

What are some common challenges Contract Recipe Testers face when working with multiple clients?

Contract Recipe Testers often juggle projects for several clients at once, each with their own style, expectations, and timelines. This requires strong organizational skills to track testing notes, manage ingredients, and meet deadlines for each assignment. Additionally, testers must adapt quickly to different recipe formats and provide clear, constructive feedback to diverse culinary teams. Good communication and time management are essential for maintaining quality and professionalism across all projects.

What is the difference between Contract Recipe Tester vs Contract Food Taster?

AspectContract Recipe TesterContract Food Taster
CredentialsCooking or culinary background, food science knowledgeFood sensitivity, palate training, sometimes culinary knowledge
Work EnvironmentTest kitchens, food development labsFood tasting events, product testing settings
Employer & IndustryFood companies, restaurants, product developersFood manufacturers, marketing agencies, quality control
Search & Comparison IntentEvaluating recipe accuracy, development feedbackAssessing taste, flavor, and product quality

Contract Recipe Testers focus on testing and refining recipes, providing detailed feedback for development. Contract Food Tasters primarily evaluate flavor and quality of food products, often for marketing or quality assurance. While both roles involve tasting, their objectives and environments differ, with recipe testers working on creation and refinement, and food tasters on evaluation and approval.

What are the key skills and qualifications needed to thrive as a Contract Recipe Tester, and why are they important?

To thrive as a Contract Recipe Tester, you need a strong culinary background, attention to detail, and experience following and evaluating recipes, often supported by a culinary degree or equivalent kitchen experience. Familiarity with kitchen equipment, recipe management software, and basic food safety certifications is typically required. Excellent communication, organization, and problem-solving skills help you provide clear feedback and collaborate with recipe developers. These skills ensure recipes are consistently replicable, safe, and yield the intended results for consumers.

What are contract recipe testers?

Contract recipe testers are culinary professionals hired on a freelance or temporary basis to test recipes for accuracy, clarity, and consistency before publication or release. Their responsibilities include preparing dishes exactly as written, noting any issues with ingredients or instructions, and providing detailed feedback to recipe developers or publishers. This role helps ensure that recipes work as intended for home cooks and that final instructions are clear and reliable. Contract recipe testers often work with cookbook authors, food magazines, or websites.
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What are the most commonly searched types of Recipe Tester jobs? The most popular types of Recipe Tester jobs are:
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Contract Recipe Tester jobs near you
Infographic showing various Contract Recipe Tester job openings in the United States as of July 2026, with employment types broken down into 50% Locum Tenens, and 50% Contract. Highlights an 100% In-person job distribution, with an average salary of $79,791 per year, or $38.4 per hour.
Sous Chef

Sous Chef

Continental Services

Auburn Hills, MI • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

Job description

Description
A Taste of Who We Are:

Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’s source for food service news and trends.

Our Mission
Delight our guest. Every meal. Every day.
Our Core Values

Exceptional – We recruit and retain phenomenal people who consistently go the extra mile to deliver results that lead the industry.

Hospitality – We are tirelessly committed to providing the highest quality food, beverages, and service by anticipating our guests' needs so they can count on memorable experiences every time.

Collaboration – We prioritize working together with a shared vision and effective & transparent communication, we unite as one team to achieve remarkable experiences. 

Responsibility – we hold ourselves accountable to be there for our team and clients, to deliver what we say we will, when we say we will and check in on progress along the way. 

Innovation – We are forward-thinkers always looking for new processes, technologies, and techniques to increase efficiencies and scalability to improve our services.

The Experience You’ll Create:
The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring exceptional food quality, smooth operations, and a positive, collaborative culinary environment. This position supports all food service programs for a multi-outlet pickleball facility featuring a grab-and-go market, an order-and-pickup restaurant, and event catering.
The Sous Chef assists in menu development, supervises daily kitchen operations, and steps into the Executive Chef role as needed. The ideal candidate is creative, dependable, and passionate about food—someone who contributes positively to the kitchen culture and fosters strong relationships with staff, management, and the Executive Chef.
This role requires a hands-on leader who thrives in a fast-paced, evolving environment and can consistently deliver high-quality food that elevates the guest experience.
Culinary Execution & Support
  •  Assist the Executive Chef in menu development, recipe testing, and creation of seasonal and event-driven offerings.
  • Oversee food preparation, production, and service across all outlets to ensure consistency and excellence.
  • Maintain high standards for food quality, presentation, and portion control.
  • Ensure all dishes are prepared according to standardized recipes and venue specifications.
  • Lead the kitchen during the Executive Chef’s absence.
Kitchen Operations
  • Coordinate the day-to-day flow of kitchen operations, including prep schedules, station assignments, and service readiness.
  • Monitor inventory, assist in ordering, and manage storage and rotation to minimize waste.
  • Maintain compliance with ServeSafe guidelines and ensure sanitation and safety practices are followed at all times.
  • Assist with event execution, including menu preparation, buffet setups, and catering logistics.
Leadership & Team Development
  • Support the Executive Chef in training, coaching, and mentoring culinary staff.
  • Model a positive, professional attitude and help maintain a supportive, respectful workplace.
  • Assist in scheduling, evaluating, and developing kitchen team members.
  • Encourage collaboration with front-of-house teams and contribute to strong interdepartmental communication.
Quality, Consistency & Standards
  • Monitor food production throughout service to ensure timeliness and consistency.
  • Uphold all culinary, operational, and safety standards set by the Executive Chef and General Manager.
  • Help troubleshoot operational challenges and recommend process improvements.
Business & Financial Support
  • Support the Executive Chef in achieving food cost, labor cost, and waste management targets.
  •  Assist with maintaining accurate prep lists, production logs, inventory counts, and recipe costing where applicable.
Performs other related duties as assigned. 

Ingredients for Thriving:
Required:
  • Minimum 2 years of experience as a Sous Chef in a high-volume kitchen.
  • ServeSafe Certification required.
  • Strong cooking skills and clear understanding of kitchen operations.
  • Ability to supervise staff, maintain composure, and lead during busy service periods.
  • Strong communication and interpersonal skills.
  • Ability to work a flexible schedule including evenings, weekends, and event days.
Preferred:
  • Culinary degree or formal culinary training.
  • Experience in country clubs, resorts, or multi-outlet operations.
  • Experience with catering, banquets, or special event food preparation.
  • Familiarity with cost control, ordering systems, and inventory procedures.
Location(s) & Logistics:
  • Ability to stand and work in a fast-paced kitchen for extended periods.
  • Ability to lift up-to 50 lbs. and perform physical kitchen tasks safely.


Savor the Benefits:
We offer a range of benefits for eligibles team members, including:
  • Health Coverage – Medical, Dental and Vision
  • Voluntary Life/AD&D, Short-Term and Long-Term Disability, Critical Illness
  • 401(k)
  • Paid Time Off
  • Wellness Programs
  • Additional Perks
To see a summary of current benefits, please visit https://www.continentalserves.com/work-at-continental/#benefits.
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