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Food Process Solutions Jobs (NOW HIRING)

PROCESS ENGINEER

Ramsey, MN · On-site

$105K - $150K/yr

... process solutions including skids and sanitary platforms tailored to customer applications ... POSITION SUMMARY The primary responsibility of the Food and Beverage Process Engineer will be ...

PROCESS ENGINEER

Anoka, MN · On-site

$105K - $150K/yr

... process solutions including skids and sanitary platforms tailored to customer applications ... POSITION SUMMARY The primary responsibility of the Food and Beverage Process Engineer will be ...

... process solutions including skids and sanitary platforms tailored to customer applications ... POSITION SUMMARY The primary responsibility of the Food and Beverage Process Engineer will be ...

PROCESS ENGINEER

Ramsey, MN · On-site

$105K - $150K/yr

... process solutions including skids and sanitary platforms tailored to customer applications ... POSITION SUMMARY The primary responsibility of the Food and Beverage Process Engineer will be ...

PROCESS ENGINEER (Ramsey)

Ramsey, MN · On-site

$105K - $150K/yr

... process solutions including skids and sanitary platforms tailored to customer applications ... POSITION SUMMARY The primary responsibility of the Food and Beverage Process Engineer will be ...

Assess existing and emerging food manufacturing equipment and technologies; propose innovative solutions for future commercialization. * Advance product and process development from feasibility ...

The Process Engineer is responsible for leading the design and implementation of solutions that meet the needs of our diverse food and beverage manufacturing operations. This role requires a deep ...

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Food Process Solutions information

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How much do food process solutions jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for food process solutions in the United States is $25.47, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $29.57 per hour, depending on experience, location, and employer.

What are some common challenges faced by professionals working in food process solutions, and how can they be addressed?

Professionals in food process solutions often encounter challenges such as maintaining strict food safety standards, adapting to new regulations, and optimizing production efficiency. Staying up to date with industry regulations and implementing robust quality control systems are essential for compliance. Additionally, collaborating closely with cross-functional teams—such as engineering, quality assurance, and operations—helps ensure smooth workflow and problem-solving. Continual training and embracing new technologies can further mitigate challenges and support career growth.

What are Food Process Solutions?

Food Process Solutions refers to a range of technologies, equipment, and services designed to optimize the processing, handling, and safety of food products in the food industry. This can include automated machinery for cooking, cooling, freezing, packaging, and transporting food items. These solutions help food manufacturers increase efficiency, maintain product quality, comply with safety standards, and reduce waste. Companies specializing in food process solutions often provide custom systems tailored to the specific needs of different food products and production scales.

What are the key skills and qualifications needed to thrive as a Food Process Solutions Engineer, and why are they important?

To succeed as a Food Process Solutions Engineer, you need a strong background in food engineering, process optimization, and quality assurance, typically supported by a degree in engineering or food science. Familiarity with CAD software, PLC control systems, and industry standards like HACCP is commonly required. Strong problem-solving, project management, and communication skills help professionals excel in designing and implementing efficient production processes. These skills ensure food safety, operational efficiency, and regulatory compliance in food manufacturing environments.

What is the difference between Food Process Solutions vs Food Processing Technician?

AspectFood Process SolutionsFood Processing Technician
CredentialsRelevant certifications, technical trainingTechnical certifications, on-the-job training
Work EnvironmentManufacturing plants, food production facilitiesFood processing lines, factory floors
Industry UsageDesign, optimize, and maintain processing solutionsOperate and troubleshoot processing equipment

Food Process Solutions professionals focus on designing and maintaining food processing systems, while Food Processing Technicians operate and troubleshoot equipment on the production line. Both roles require technical skills and industry knowledge, but their responsibilities differ in scope and focus.

More about Food Process Solutions jobs
Infographic showing various Food Process Solutions job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,986 per year, or $25.5 per hour.

Applications Test Coordinator (US)

Food Process Solutions Corporation

Saginaw, MI • On-site

Full-time

Re-posted 21 days ago


Job description

Position Scope
The Applications Test Coordinator is a hands-on role responsible for executing product testing and supporting process validation within the Applications Department. This position plays a key role in sample preparation, equipment operation, real-time data collection and accurate documentation for customer trials and internal development projects.
Key Responsibilities
  • Prepare, label and organize test samples in accordance with approved protocols.
  • Verify sample identification, quantities, and condition prior to testing.
  • Set up, operate and monitor R&D testing equipment, including:
    • Spiral and tunnel freezers.
    • Chillers and preparation equipment.
    • Temperature probs and data loggers.
  • Follow documented start-up, operation and shutdown procedures.
  • Monitor tests in real time and report deviations promptly.
  • Accurately record test data, including:
    • Infeed and discharge temperatures
    • Test and dwell times
    • Product weights and dimensions
    • Environmental or operational observations
  • Complete required documentation in real time.
  • Photograph test setups and configurations as required.
  • Upload and organize documentation for clients.
  • Maintain the cleanliness and organization of testing areas and tools.
  • Support cross-training and team coverage during peak testing periods.
  • Performing other tasks as assigned.

Skills & Qualifications
  • High school diploma or GED required.
  • Technical, food science, or manufacturing training preferred.
  • Experience in a laboratory, food production, manufacturing, or testing environment preferred.
  • Strong attention to detail and commitment to accuracy.
  • Ability to follow detailed written and verbal instructions.
  • Basic mechanical aptitude and troubleshooting skills.
  • Familiarity with food safety practices.
  • Basic computer proficiency (data entry, file uploads, documentation).
  • Strong organizational and time-management skills.

Physical Requirements
  • Ability to stand, walk, bend, and lift up to 50 lbs.
  • Ability to work in refrigerated and freezer environments.
  • Manual dexterity to handle probes, instruments, and small components.
  • Proper use of required PPE at all times is required.
  • Full-time schedule; hours may vary based on testing needs.
  • Overtime or extended hours may be required during customer trials.
FPS Food Process Solutions is an equal opportunity employer, and we thank you for your interest in the position. Only those candidates who match the requirements and are eligible to work in the US will be contacted / shortlisted.