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Lobster Roll Jobs (NOW HIRING)

Ferry Rolls

Line Cook

New Hope, PA · On-site

$18/hr

Think buttery rolls, fresh lobster, and a fun market atmosphere. Locally owned and operated. Responsibilities • Prep and execute menu items in accordance with recipes and other guidelines and ...

WICKED MAINE LOBSTER LLC

Cook/Cashier

San Diego, CA · On-site

$17.75/hr

Prepare and cook menu items including lobster rolls, seafood dishes, and other specialty offerings to order * Operate the cash register and process customer transactions accurately and efficiently

Buckhead Life Restaurant Group

Be Seen First

Sous Chef - Buckhead Life Restaurant Group

Atlanta, GA · On-site

$45K - $65K/yr

... Best Lobster Roll" - Zagat Pricci - Contemporary Italian • "Atlanta's Top 25 Restaurants" - Atlanta Business Chronicle • "100 Hottest Restaurants" - Jezebel Magazine • "Award of Excellence ...

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Lobster Roll information

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$13

$16

$18

How much do lobster roll jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for lobster roll in the United States is $16.30, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $17.07 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Lobster Roll Chef, and why are they important?

To thrive as a Lobster Roll Chef, you need expertise in seafood preparation, food safety, and culinary techniques, often supported by a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications is typically required. Attention to detail, creativity, and strong teamwork skills make someone stand out in this position. These abilities ensure consistently high-quality dishes, compliance with health standards, and a positive dining experience for customers.

Who owns Mason's famous lobster rolls?

Mason's Famous Lobster Rolls is a family-owned business founded by Mason and his family. The company operates multiple locations and is known for its high-quality lobster rolls and seafood offerings.

What is the difference between Lobster Roll vs Food Service Worker?

AspectLobster RollFood Service Worker
Primary RolePrepare and serve lobster rollsAssist in food prep, serve customers, maintain cleanliness
Work EnvironmentSeafood restaurants, fast casualRestaurants, cafeterias, catering
CredentialsNo formal certification neededFood handler's permit often required
Industry UsageFood service, seafood industryHospitality, food service

The Lobster Roll is a specialized food item and role focused on preparing and serving lobster rolls, often requiring culinary skills specific to seafood. In contrast, a Food Service Worker performs broader tasks across various food establishments, including customer service and general food prep. While both roles are part of the food service industry, the Lobster Roll role is more specialized and culinary-focused, whereas the Food Service Worker has a wider scope of responsibilities.

What kind of role do you use for a lobster roll?

A lobster roll is a prepared food item typically made by combining cooked lobster meat with mayonnaise, lemon juice, and seasonings, then served in a toasted bun. It is not a job role but a dish often associated with seafood restaurants or food service environments where seafood preparation skills are important.

Who is known for their lobster rolls?

Lobster roll chefs and restaurants are known for their signature seafood sandwiches, often featuring fresh lobster meat served in a bun. Renowned establishments like The Clam Shack and Red's Eats are famous for their lobster rolls, attracting seafood enthusiasts. These roles typically require knowledge of seafood preparation and customer service skills.

What are the back of house positions in a restaurant?

Back of house positions in a restaurant include roles such as line cooks, prep cooks, dishwashers, kitchen managers, and sous chefs. These roles focus on food preparation, cooking, cleaning, and maintaining kitchen operations, often requiring knowledge of food safety and sanitation standards.

What are lobster rolls?

Lobster rolls are a popular seafood sandwich originating from New England, made by placing chunks of cooked lobster meat, often mixed with mayonnaise, lemon juice, and seasonings, into a split-top hot dog bun. The sandwich can be served either cold with a mayonnaise-based dressing (Maine-style) or warm with melted butter (Connecticut-style). Lobster rolls are typically enjoyed as a summer delicacy and are commonly found at seafood shacks along the Northeastern coast of the United States.

What are some typical challenges faced by chefs specializing in lobster roll preparation in a busy seafood restaurant?

Chefs preparing lobster rolls in high-demand seafood restaurants often face challenges such as maintaining the freshness and quality of lobster meat during busy shifts, ensuring consistency in seasoning and portion size, and handling customer expectations for both speed and taste. Additionally, sourcing high-quality, sustainable lobster can be challenging depending on the location and season. Collaboration with kitchen staff and front-of-house teams is essential to deliver a premium product efficiently, especially during peak dining hours.
More about Lobster Roll jobs
What job categories do people searching Lobster Roll jobs look for? The top searched job categories for Lobster Roll jobs are:
Lobster Roll jobs near you
Seasonal Food Service Associate

Seasonal Food Service Associate

Tree House Brewing Company

Sandwich, MA

$21 - $23/hr

Other

Retirement

Posted 18 days ago

Job description

The Food Service Associate will report to the Culinary Program Manager and will be responsible for preparing the ingredients for Tree House lobster rolls and pizza, according to predetermined specs, and serving the item to the guest. This person will provide excellent guest experience and help carry out our overall mission to make the best beverages, and now food, in the world and to serve them in the most friendly and memorable environment possible.

Working conditions: candidates must be comfortable working outside in a mobile food unit and standing on your feet for long periods. Mobile food units are opened in all weather conditions. Candidates will be required to train to satisfy both pizza and lobster roll service. At varying points in the year, team members will be working to create lobster rolls or pizza.

This position is part-time, seasonal, based in Sandwich, MA and requires the ability to work a minimum of three shifts each week. 

The starting base rate for this position is $21-23/hour. Compensation is only one component of the total rewards package, as this role is eligible for participation in the company bonus program and a robust perks package.

As a Food Service Associate, you will be responsible for the following:

  • Preparing lobster rolls to the specifications of our Tree House lobster roll SOP
  • Preparing pizza to the specifications of our Tree House pizza SOP
  • Serving our food items to customers in an inviting, friendly environment
  • Performing quality checks, ensuring that the ingredients are meeting the standards set by Tree House
  • Labeling and organizing ingredients in correct dated (FIFO) order so they can be easily accessed
  • Monitoring inventory and notifying management of low stock levels as necessary
  • Keeping work areas and overall kitchen sanitized and clean
  • Keep all kitchen ingredients in accordance with company policy and product shelf dates, always making use of the oldest products first (first in, first out)
  • Ensure that company standards of safety, proper food handling practices, sanitation and productivity are maintained
  • Perform other kitchen duties as assigned

Minimum Qualifications:

  • Prior experience working in a customer facing position, ideally in the food service industry
  • A food handler's license is preferred
  • Proven food preparation and food handling experience
  • Working knowledge of proper food handling procedures
  • The ability to follow standardized recipes
  • The ability to work in a fast-paced environment
  • The ability to work in a team
  • Excellent communication skills
  • Exceptional customer service skills

Benefits and Perks! Seasonal employees must be actively on the schedule in order to utilize these benefits, including the employee discount, as well as the draft and crew beverage benefit.

  • Participation upon hire in company growth bonus program
  • $150 Employee Credit Benefit to be used on Beer, Merch or other products.
  • Discount of 50% on all products for personal use.
  • Free drafts for yourself and your immediate family.
  • Participation in 401k program with company match and immediate vesting
  • Employee Assistance Program
  • Paid volunteer hours
  • Wellness reimbursement
  • Pet Insurance available at discounted group rate

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